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CreativityTranscript
00:00Assalam-o-Alaikum
00:02My dear brothers and sisters
00:04My dear friends
00:06Assalam-o-Alaikum
00:08Today we are going to make
00:10Tamarind Chutney
00:12You can make this chutney and
00:14store it for a month
00:16This is 1 cup of tamarind
00:18Now I am going to add
00:203 cups of water
00:22After adding 3 cups of water
00:24I am going to mash the tamarind
00:26with my hands
00:28and soak it overnight
00:30After soaking it overnight
00:32I am going to mash it with my hands
00:34and soak it overnight
00:36and then I will show you
00:38how it is cooked
00:40in the morning
00:42I will show you how it is cooked
00:44in the morning
00:46Assalam-o-Alaikum
00:48Now see my chutney
00:50I have soaked it yesterday
00:52It had 1 cup of tamarind
00:54and 3 glasses of water
00:56Now I am going to add
00:58these ingredients
01:00These ingredients
01:021 cup of jaggery
01:041 cup of tamarind
01:061 cup of jaggery
01:081 cup of black salt
01:101 cup of white salt
01:121 cup of red chili powder
01:14These are the ingredients
01:16I am going to add
01:18I am going to add
01:20I am going to add
01:22I am going to add
01:24Our chutney is ready
01:26Our chutney is ready
01:28You can see theaves
01:30because of Meghla
01:32Because of Meghla
01:34because of Meghla
01:36Now I am going to add
01:38I am going to add
01:40Ketchup fly
01:44Ketchup fly
01:48Ketchpp
01:50ketchpp
01:52If you do it that way, your chutney won't go bad.
01:55I'll show you how to do it.
02:04Look at this.
02:07As soon as the ketchup bottle empties,
02:09put it in the bottle like this
02:12and fill it with the chutney.
02:15This way, your chutney won't go bad for a whole month.
02:18There is still a risk of it going bad.
02:21You can't make a lot of chutney at once.
02:24You can make 1 kg of chutney and keep it in the fridge.
02:27It will be great for you.
02:29Remember me in your prayers. Allah Hafiz.