Whole-wheat egg burritos and steamed fish heads recipe

Whole-wheat egg burritos are a nutritious and satisfying breakfast option, packed with protein and fiber. They feature fluffy scrambled eggs, often mixed with a splash of milk for added creaminess, and a blend of fresh, vibrant vegetables like diced tomatoes and chopped onions. The mixture is wrapped in a soft, whole-wheat tortilla, and topped with a sprinkling of melted cheese, such as cheddar or mozzarella. These burritos can be further customized with additional fillings like avocado, spinach, or salsa, making them versatile and perfect for a quick, healthy meal on the go