MrBeast, whose real name is Jimmy Donaldson, has gained widespread recognition not only for his entertaining YouTube videos but also for his philanthropy. He frequently uses his platform to help people in various impactful ways. One of his notable efforts includes large-scale charitable initiatives such as donating millions of dollars to individuals in need, funding food banks, and even launching his own charity organization, Beast Philanthropy. His videos often feature him surprising strangers with substantial financial gifts, providing essential supplies to communities, and orchestrating grand acts of kindness. Through these actions, MrBeast has significantly contributed to improving the lives of countless people, demonstrating the powerful influence of social media when leveraged for positive change.
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00:00This is the beginning of a $70,000 pizza.
00:03In this video, we will be eating a $70,000 pizza.
00:07Oh my god.
00:08This is incredible.
00:09$2,000 steak.
00:11Oh my god.
00:12This is amazing.
00:13$5,000 tacos.
00:14It tastes like the ocean is swimming in my mouth.
00:16It does.
00:17But first, we're going to start with $1 pizza
00:19and work our way up.
00:20This is $1 pizza.
00:23This is a $2 hot dog.
00:25This is an $8 burger.
00:28It's better than McDonald's.
00:29These are $16 wings.
00:32It's eh?
00:33Eh?
00:33Next is $64 golden wings.
00:36Here is the golden wings.
00:38Do you always serve them with that?
00:40Can we have it?
00:41Here you go, Chandler.
00:42Thanks.
00:42Wow.
00:43Ah!
00:43Chris is sick, so he's tuning in on an iPad.
00:46These are our famous Ainsworth 24 karat gold.
00:48I'm sold.
00:49I just, now I just kind of want to eat it.
00:50Hey, don't forget me.
00:51You can wait.
00:54Oh my god.
00:55Whoa.
00:56That actually tastes really good.
00:57I hate both of you.
00:58Next is $125 milkshake.
01:01I've been looking forward to this all day.
01:03This is the Luxe milkshake.
01:05It's Tahitian vanilla ice cream, 23 karat edible gold,
01:08donkey caramel sauce drizzled.
01:10That's a little weird if we all go at the same time.
01:12So I'm just going to go.
01:13I'm going to look at you while I do it.
01:16Oh my goodness.
01:17That tastes amazing.
01:18Yeah, he's dead.
01:19Oh my gosh.
01:20This is so good.
01:21I don't know what to do.
01:22It tastes like silk clouds.
01:25That is actually a good.
01:26It tastes like ice cream, but like 10 times better.
01:29Next is a $250 grilled cheese.
01:32My favorite food of all time.
01:33I don't even know how that's possible,
01:35though, to be that expensive.
01:36Oh.
01:36What?
01:37Here we go.
01:38OK.
01:39So this grilled cheese is $250.
01:41Yes.
01:41Tell me more.
01:42French Pullman loaf of bread, Caciocavallo Podolico cheese,
01:4623 karat edible gold.
01:48All right, say no more.
01:49$250 grilled cheese.
01:53No.
01:54Dude, it tastes so good.
01:56Yo, this is so good.
01:58I know, right?
01:58I don't even want to talk.
02:00I just want to eat it.
02:01Oh my god.
02:01This is probably pretty good, too.
02:03That's for decoration.
02:04Wait, David Dobrik sent me a text.
02:06Dude, should we ask him to join us for the pizza?
02:08Yeah.
02:08You guys keep talking.
02:09No, stop.
02:11Now it's time to blow your socks off.
02:12All the food going forward is extra crazy and super expensive.
02:16Up next is the golden opulence.
02:18What?
02:19I don't know.
02:19Bring it on out.
02:20Oh, whoa.
02:22We start off with three scoops of Tahitian vanilla ice cream
02:25rolled in 23 karat edible gold.
02:27Chocolate sauce in there that's made from the rarest
02:29chocolate in the world.
02:30All right, you want to go first, Taylor?
02:32Of course I do.
02:33Oh.
02:35Oh, yeah.
02:36Hold up, hold up, hold up.
02:37Can we take turns here?
02:38$1,000 sundae.
02:40It's great.
02:40It's really good.
02:41But honestly, I think I like the milkshake better.
02:44Really?
02:44I think they're both equally as good.
02:49Hold up.
02:49Let me see if David Dobrik texted us back.
02:51Dude, let's just call him.
02:52So you want to be here when we do the $70,000 pizza?
02:55Yeah, when you said that, I thought it was a typo.
02:57I've heard of $1,000 pizza, but $70,000 doesn't make any sense
03:01whatsoever.
03:02Yeah.
03:02It's not going to be ready in time, darn,
03:05before you leave.
03:06I'm going to see if I can come to this steak thing
03:07that you guys are doing.
03:08OK.
03:09OK, cool.
03:09I'll let you know.
03:10All right, bye.
03:10You guys ready for the next place?
03:12No.
03:12Why not?
03:13I don't know.
03:13I'm distracted.
03:14We're at the next restaurant, and this time
03:16we have Chandler here.
03:17As you guys know, he's never on the video, and also David
03:20Dobrik.
03:20I'm David, this is Natalie, and this is Jason.
03:23Steak.
03:23$2,000 to be exact.
03:27Here it is.
03:28Oh, wow.
03:29I'm so happy it looks like that.
03:31I thought it was going to be gold and unnecessary,
03:33but it looks good.
03:34I did, too, to be honest.
03:35It's a little weird, because I know we're going to eat a $70,000
03:37pizza later, so it's kind of hard to get hype for a $2,000
03:40steak, you know what I mean?
03:41I really like what it's like July 4th.
03:43It keeps coming back.
03:44It's the finest beef I believe that you'll ever taste.
03:47I bet this will trigger.
03:48Do you have any A1 steak sauce?
03:50Stop.
03:52I called it.
03:53Oh, my god.
03:54Whoa.
03:55It's like slicing into a baby.
03:57Poor choice of words.
03:58I'm just saying it's really soft.
04:00Yeah, this is amazing.
04:02Yo.
04:02Wow.
04:03I was actually kind of expecting this to be a little lame,
04:05but this is really awesome.
04:07Oh, Mr. Beast.
04:08Mr. Beast.
04:10Mr. Beast, this is delectable.
04:12Please, call me Jimmy.
04:13It doesn't taste like steak.
04:15You're right, it tastes like something else.
04:16Would you say it's better than a filet mignon?
04:18You can't even compare this to a filet mignon.
04:20This tastes like bacon.
04:21We never swear in our videos, and so I'm going
04:23to let one of you do the honors.
04:29Paid.
04:31Too bad it was bleep.
04:32So we all ate the steak, and now we're going to rate it.
04:35What was your rating?
04:3610 out of 10.
04:37Oh, come on.
04:37You stole my idea.
04:38I would say like a 9 or 8 and 1 half.
04:42She was so scared.
04:43Yeah, I'd say a 9 out of 10.
04:44And that's really good.
04:46I didn't get ketchup, so it's a 5 out of 10 for me.
04:49Chandler, end us off.
04:5110 out of 10.
04:52It was great.
04:52So David has to leave, and he won't
04:54be able to eat the pizza.
04:55So if I send you a slice of the $70,000 pizza,
04:58it'll be about an $8,000 slice.
05:00In the mail, will you take a bite of it?
05:02Yes, I will.
05:03Genuinely, when you told me $70,000 pizza, I was like,
05:06oh, I want to be there so bad.
05:08Can you send it to me with a guy with a briefcase
05:10attached to his hand?
05:11The pizza should be in the briefcase handcuffed to him.
05:14Handcuffed?
05:15OK, what else?
05:15And he should just come up to my house and open it.
05:18We're at the next place, and David
05:20had to go, you know, film stuff, do David things.
05:22But it's OK, because Chris is back.
05:24How is the kidney stone?
05:25It hurts when I pee.
05:27Look at that meat.
05:28Wow.
05:28So what kind of meat is that?
05:29So this is a heritage pork.
05:31So it's a old spot pork that is from North Carolina.
05:34Oh, looks like a cinnamon roll.
05:35So much is going on.
05:36It's so cool.
05:37I made a nice sauce with a 26-year-old scotch.
05:40What?
05:41That looks so mesmerizing.
05:43Looks like a swirl that I could get lost in forever.
05:45That's so original.
05:48How is your $3,000 pork?
05:49Tastes like four.
05:504,000?
05:51OK.
05:52Now it's my turn.
05:53That's a big, thick, that's got a lot of fat on it.
05:56That's going to be good.
05:57How is it?
05:58It smells so good.
05:58It's good.
05:59I'm just not much of a pork guy.
06:01Great opinion, thank you.
06:02See, you're not smoking like me.
06:04Oh, yeah.
06:04This is great.
06:05$3,000, what did you think?
06:06I thought it was really good.
06:08I mean, it's a little different.
06:09So what do you think?
06:10I did enjoy the pork and the ham,
06:11but I did not enjoy anything else.
06:14I really wasn't a big fan of it, just to be honest.
06:17Up next is a $4,000 meal, and it's a, is it a golden tomahawk?
06:20No, it's just a golden tomahawk.
06:21All right, bring it on over.
06:22Not everything you eat has to be gold.
06:24So this is Kopi Luwak coffee, which
06:26is a coffee that has been eaten by basically a mountain fox.
06:30And then it's been processed so that it mellows out the.
06:32Tell us what process means.
06:33Process means it's gone.
06:34It was in the poop?
06:35It means it's gone through the entire body.
06:38All right, Chris, this is a $4,000 meal.
06:41I'm a meat guy, so I'm going to start off with the meat.
06:43Eat it.
06:44Oh.
06:45That's good.
06:46OK.
06:46This is old-fashioned taste.
06:49This is amazing.
06:50It's the fancy version of something everybody likes.
06:53We don't want any of this to go to waste.
06:55Obviously, it's very expensive.
06:56So here's the staff of the restaurant.
06:58Here you go, guys.
06:59It's all yours.
07:00Enjoy it.
07:00Also, just so you guys know, when we filmed this video,
07:03we tried to give any extra food to people
07:04who helped prepare it or anyone else in the restaurant.
07:07We really tried not to let any food go to waste.
07:09All right, we're at the next restaurant,
07:11and up next is $5,000 tacos.
07:13I love tacos.
07:14This is not a joke.
07:15We're legit paying $5,000, five bands, for some tacos.
07:19Each of these is about $1,000.
07:21What makes them so expensive?
07:22So what it makes is all the ingredients,
07:24the tuna, the caviar.
07:26The shell is made out of squid ink.
07:28Squid ink?
07:29Yes.
07:29No way.
07:30Yeah.
07:31I've never had caviar.
07:31Is this a jalapeno?
07:32Yeah.
07:33This is a grand.
07:34I've never had caviar before.
07:36I'm actually kind of nervous.
07:37I had it yesterday.
07:38How was it?
07:39Very salty.
07:40I like salty.
07:41You will like it.
07:42Bite into it.
07:42Bite into it.
07:43Go for it.
07:44You only live once.
07:45How is it?
07:47It's pretty good.
07:48All right.
07:48I got to try it.
07:49Mm.
07:50That wasn't that great.
07:52I know.
07:53It is very salty.
07:54It tastes like the ocean is swimming in my mouth.
07:57It does.
07:57I feel like the more expensive food gets,
07:59just the more it just throws flavor explosions at you.
08:02Take a real bite.
08:03Come on.
08:03You could pay your rent with this taco.
08:05Oh, what is that?
08:07He does not like at least.
08:08Oh, no, no.
08:09Oh, no, no.
08:10Don't say that.
08:11Oh.
08:12You can do it.
08:13Dude, the ocean's trying to swim out of his mouth.
08:15I don't eat fish.
08:16I like that.
08:17So what's next?
08:18So here we have the short ribs.
08:20This is six grams.
08:21That looks like chocolate cake.
08:22That does look like chocolate cake.
08:23It has a nice beautiful glaze in there, the sauce.
08:26Now, remember, this is the last thing we eat before the $70,000
08:29golden pizza.
08:30I don't know how I'm going to handle that.
08:31It's a black wagyu short ribs.
08:33Obviously, super expensive.
08:35So we get it like, I sear, let it marinate for two days.
08:38And then we slowly cook for another 8 to 12 hours.
08:42I'm proposing I just eat it, and you guys watch.
08:44OK.
08:44Sounds good.
08:45Just kidding.
08:45Give me that right now.
08:46Put it in my mouth.
08:47Ready?
08:47Yeah.
08:48Oh, my god.
08:49Whoa.
08:49That's a butter knife.
08:50Here we go.
08:53I mean, it's whatever.
08:54I've already made up in my head I don't like it.
08:56It's crazy to me how it tastes like a really fancy version
08:59of things I've tasted before.
09:00All right.
09:01Well, I was fooled.
09:03I can't believe we spent $6,000 on this.
09:05So you know, $6,000, $5,000.
09:07This is with the gratuity baked in, so they got a good tip.
09:10So far up to this point, the takeaway of this video
09:12is that more expensive food doesn't actually taste better.
09:15I'm ready for a $70,000 pizza, so are you.
09:18Transition.
09:19I'll be honest.
09:20The $3,000 pork, $5,000 tacos, and $6,000 short ribs
09:24weren't as good as I thought they would be.
09:26But up next is the $70,000 golden pizza.
09:30This pizza is made by a private chef that
09:32normally cooks for billionaires.
09:34I'm not a billionaire.
09:35Wow, what is that?
09:36Because who else could afford a $70,000 pizza?
09:38Let's go.
09:39This is going to be the biggest meal of our entire lives.
09:42I get it.
09:43I could have bought this, and this, and this, and this,
09:46and that.
09:47But I didn't.
09:48I bought a pizza.
09:49Now, before we go too far, I think
09:50we should, you know, dress up a little bit.
09:52Let's go change.
09:53All right, boys.
09:54I'm glad we got that taken care of.
09:56That was pretty fast.
09:57We want that $70,000 golden pizza.
09:59Fantastic.
10:00It is ready to go.
10:01Really?
10:01Let's do it.
10:02OK.
10:02We have an ounce of gold that's covering the crust.
10:05The first sauce we put on top of the pizza
10:07is a 10-year-old Parmesan bechamel.
10:11We have our Japanese beef has been
10:13marinated overnight in a $10,000 bottle of grape juice.
10:17Hudson Valley foie gras that we've
10:19seared and flambéed with a $6,000 bottle of apple juice.
10:24Again, I know, right?
10:26Oh my.
10:27But just wait.
10:28Just wait.
10:28It's not finished yet.
10:29We have other things to put on top.
10:31We are going to shave some white truffle we
10:33had flown in from Italy.
10:34Flown in from Italy?
10:36So here is about $4,000 in truffles we got for the pizza.
10:40Wow.
10:41We have beautiful albino caviar.
10:44It's Almas Osetra.
10:45It's one of the rarest caviars in the world.
10:47And this is about $16,000 in caviar.
10:50Yo, that tin is $16,000.
10:53On the pizza crust right now, there is an ounce of gold leaf.
10:57And we're just going to throw some more gold leaf flakes
10:59on top.
10:59We are like, we want the most expensive pizza in the world.
11:02Like literally Guinness record most expensive pizza.
11:05You legitimately delivered.
11:06Then we're going to finish the top of it
11:08just with some awesome smoked sea salt.
11:10Ooh, crazy and stuff.
11:12This actually looks really good.
11:13Here we go, guys.
11:14All right, let's do it.
11:15Oh, man.
11:15Oh, boy.
11:16How do you feel cutting this right now?
11:18Pretty awesome.
11:18I mean, when's the last time you made a $70,000 pizza?
11:22Wow.
11:23Chris, you taste test super pizza first.
11:25This slice is $4,400.
11:27I know, that is so good.
11:31Just the cheese is amazing.
11:32Everything else is even more amazing.
11:34But I can't get past the cheese yet.
11:36Dude, the crust is golden.
11:37Go for it.
11:40Oh, my god.
11:41This is incredible.
11:42Yo, this is really good.
11:43No, like I'm not like straight up.
11:45I really, really like it.
11:47Oh, yeah, that cheese is insane.
11:49I know, I thought it would be gross.
11:51But it's actually really good.
11:52I'm pretty sure my life is peaked.
11:53I don't know if there'll be any other moment better than this.
11:56Exquisite, marvelous, amazing.
11:57Amazing.
11:58Best pizza I've ever had.
11:59Can I just return this half of the pizza
12:01and get like 35 grand back?
12:03Whoa, come on, dude.
12:04No.
12:06Thank you.
12:07Oh, my gosh.
12:08$76,000 for a pizza.
12:12That's two of my cars.
12:13Wow.
12:14How did we end up like this?
12:15It was a really good pizza and a really good experience.
12:17I kind of wanted to do a little bit of good.
12:1910 grand, where are we donating it?
12:21Donate to some food banks, some food shelters.
12:24We're going to do a $10,000 donation to a food bank,
12:26just to not be wasteful.
12:28$20,000 donation to a food bank.
12:31So I think we spent like over $100,000 on food today.
12:34And then a $20,000 food bank donation
12:36to kind of help make up for a little bit of that.
12:38If you could subscribe, that'd be cool.
12:39Yeah, please help.
12:40My merch.
12:41Yo, you want me to get this?
12:42You want to take it?
12:43Yo, I got this.
12:43I mean, it's going to say declined,
12:45and I'm going to sprint.
12:46But I got it.
12:47This should cover it right there.
12:50That's your driver's license.
12:51Oh, well, I should get it.
12:53Well, hope you and.