The best banana bread you’ll ever have.
Banana bread
* 3 ripe very very ripe bananas.
* ½ cup sugar(3/4 cup if you like it very sweet)
* ½ cup buttermilk or unsweetened yogurt.
* 2 medium sized eggs.
* 1 teaspoon vanilla extract.
* ½ cup oil
* 1½ cup all purpose flour (200g)
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder.
* *1/2 teaspoon salt.
Increase baking time to 45 minutes to 55 minutes if using a single loaf pan.
To make buttermilk, mix 1/2 cup of milk with 11/2 teaspoon white vinegar or lemon. Allow to sit for 10 minutes, milk will curdle. Mix and use.
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Banana bread
* 3 ripe very very ripe bananas.
* ½ cup sugar(3/4 cup if you like it very sweet)
* ½ cup buttermilk or unsweetened yogurt.
* 2 medium sized eggs.
* 1 teaspoon vanilla extract.
* ½ cup oil
* 1½ cup all purpose flour (200g)
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder.
* *1/2 teaspoon salt.
Increase baking time to 45 minutes to 55 minutes if using a single loaf pan.
To make buttermilk, mix 1/2 cup of milk with 11/2 teaspoon white vinegar or lemon. Allow to sit for 10 minutes, milk will curdle. Mix and use.
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