• last year
Transcript
00:00Hello, in this video, this video is addressed to my twin flame, Shia. Hi, Shia.
00:04This is part two of two.
00:06For those watching, I thank you for watching.
00:08And I don't have a lot of notes left to talk about, Shia, with you.
00:15So I'm going to probably talk about the food research.
00:21And whatever I didn't read to you, I'll read tomorrow.
00:35But I'm going to talk about the food research now.
00:43So the fast is not going to be easy.
00:47I'm already getting kind of a headache and irritable.
00:51And what I'm reminded of by the spirit guides is that it's really the demons that are getting really irritable.
01:03Because when you go on the fast, it basically is supposed to remove the demons out of the body.
01:15So this fast is...
01:21And if anybody wants to use this information, what I say to my husband and my twin flame, Shia,
01:30you're going to try to frame me.
01:33It's illegal to frame someone.
01:35And you're going to get caught doing it.
01:40I have already had...
01:43This is my lemongrass tea.
01:48And I had apple cider vinegar with honey.
01:50And I had a little applesauce.
01:54It's 3 o'clock.
01:56I got up at 9.30.
01:58I did lumarian technology from 9.30 to...
02:04No.
02:05I woke up at 10.30.
02:06I did lumarian technology...
02:08No.
02:1010.00 p.m. to 12.00 p.m. I did lumarian technology.
02:15I listened to the Kirin Bakyos.
02:17I watched the pyramids.
02:19And...
02:29I am not...
02:31I don't feel like reciting anything else today.
02:36I just...
02:38Because I'm going to be tired from not eating.
02:42However, I am definitely going to recite the Kirin.
02:47And I'm just not going to exercise much at all these next three days.
02:56Maybe do some light stretching.
02:59I probably will end up walking.
03:02Because if I sit still and stand too much, I'll get tortured.
03:07So I might walk. I might not.
03:11I might try to do some light stretching instead.
03:17So...
03:24I'm going to show you the food research now, Shaya.
03:28These are photos I took of Trader Joe's food items on the Trader Joe's website.
03:40And then I'll show you the vintage food.
03:43So the Trader Joe's food is really appetizing.
03:49And I don't mind talking about food while I'm on a fast.
03:53Even though I'm not going to do any food research these next three days.
03:57Because that would make me want to eat food.
04:02So these are when we get together, Shaya.
04:06And pick our groceries together.
04:09And obviously, Shaya, you're going to eat more food than me.
04:14I've said repeatedly that we're going to split the food.
04:17I'm not going to eat as much as you, Shaya.
04:21But this is some food, Shaya.
04:24Chocolate-covered pretzels. Dark chocolate-covered pretzels. I've tried these. These are really good.
04:30There's a lot of Trader Joe's staples.
04:34This is really nice.
04:36Bake-at-home organic garlic bread.
04:39I had to throw out the bread from Walmart.
04:44Because the expiration date was the next day.
04:47And I don't want to eat stale bread.
04:50This is for no fridge, no freezer, no stove.
04:53No cooking. Only pure water that's bottled.
05:01Or a boiling instant water microwave.
05:07Brown butter salsa caramel biscotti.
05:11This is good for a dessert.
05:14When you don't want to eat something extremely sugary.
05:18These look really good. Crispy jalapeno pieces.
05:22I've never tried these. I would definitely eat these.
05:28This is babka.
05:31I don't think I've ever tried babka. I really want to try it.
05:35The chocolate Brooklyn babka.
05:38With chocolate chips.
05:42This is peach raspberry crisp.
05:45This looks really good.
05:49I really like the packaging on that.
05:52I know that you like all that vintage packaging like me, Shia.
05:56This is yellow dhal.
05:59I really like dhal.
06:02I have a bad...
06:05Something very bad happening with dhal.
06:07But I'm not going to bring up all the attacks.
06:12Chickpeas.
06:15Chickpeas with parsley and cumin.
06:18I've had these before and they were a little undercooked.
06:22However, I didn't...
06:27I don't think I microwaved them at the time or cooked them.
06:30So I'd like to try those again.
06:33This is what I had yesterday. Lentil soup.
06:38These garbanzo beans are really good because they're very well cooked.
06:43They're very mushy.
06:47Khichdi. I really like khichdi.
06:50We will be making these authentic, Shia.
06:54Marinated artichokes.
06:57So they have these pouches of artichokes.
07:04They have pouches of olives, too. Green olives.
07:08For some reason, I get a little itchy from the black olives.
07:12I'm not sure why, though, because if I eat fresh black olives, I don't get itchy.
07:17Organic tomato.
07:20Oh, this is good. I've had this. The tomato red pepper bisque.
07:26These are really good Thai wheat noodles because they're already cooked.
07:32So all you have to do is microwave them.
07:36This is the pizza sprinkle seasoning. I've never tried that.
07:42That looks good.
07:46This is the sesame oil.
07:50That looks good.
07:54This is the salmon rub seasoning. You could put this on anything, not just salmon. It's wicked good.
07:59I've tried this. I've gotten a couple bottles before.
08:02These past couple years, I've tried it.
08:06Traditional refried beans.
08:14Cookie butter. So you know how I'm allergic to peanut butter?
08:17We could buy the cookie butter. I've never tried this.
08:21And we could have marshmallow fluff and cookie butter sandwiches on like a healthy bread, toasted bread.
08:30This is really good cereal. Tiny Fruity Cuties.
08:34Tastes a little bit like Froot Loops.
08:38I wasn't allowed to eat any sugary cereal or like childhood cereal these past 15 years.
08:50It's only this past year I've been able to eat some child cereals.
08:56All the types of sugary cereals you eat when you're a kid.
09:00Grilled green olives.
09:02We could probably buy this jar of Chaya because it's only 11 ounces and share it all at once for like a meal.
09:12Coconut milk. I really like this for like Thai curries.
09:19Whole kernel corn. Their corn tastes good.
09:25Premium white chicken. I don't eat chicken right now, but we'll eventually eat chicken.
09:31Coconut chickpea curry. I really like the Indian food that they have.
09:38This is really good. Eggplant with tomatoes and onions.
09:44This is the cereals like Lucky Charms, Cinnamon Swirls.
09:50I wasn't able to eat any of those.
09:53I would get bright red with the AI weapons in the grocery store and have to walk away.
10:00And feel guilty if I wanted to have those cereals.
10:07These are more of those ready-to-eat Indian meals.
10:15Oh, this is... So I took some photographs of...
10:23Oh, there's not a lot.
10:26These we can get.
10:29These are ready-made quinoa and they come with like a sauce on the top.
10:33I really like these.
10:42These are the ranch tip cups we can get for salad dressing.
10:48Because we can't buy a large cup.
10:53These come in three individual pouches, so we can basically have the Velveeta.
11:01These are these nice coffee creamers that we can also use for cooking.
11:09These are the coffee creamers that we can also use for cooking.
11:15These are these nice coffee creamers that we can also use for cooking.
11:23These are the nacho cheese cups. I've never tried these, but they look really good.
11:28We can have these when we make like a plate of nachos.
11:37So these...
11:40Now the vintage food.
11:43Tuna and chips casserole.
11:45They made a tuna and chips casserole and they put crushed up potato chips in the casserole.
11:52That'll be good to try sometime.
11:57Meatball stew.
12:01I've never tried that.
12:04So this is broiled lamb patties with eggplant and tomato sauce.
12:18French onion salad.
12:21Some of the desserts don't sound that good, but this apricot crunch sundae sounds a little good.
12:27So these are some meals.
12:29I think this would be good to try.
12:33This was like Cooking for Two by Betty Crocker.
12:40Oven fried fish served with lemon chive potatoes,
12:45buttered green beans, cabbage green pepper slaw,
12:50with peach and crusted or spiced fruit compote.
13:04This sounds really good.
13:06Actually, the recipe doesn't sound that great, but it's quick scallop chowder,
13:10so like fish chowder, but you add scallops.
13:13I really like scallops.
13:16I wish I ate more scallops and seafood.
13:20So we'll be eating a lot of seafood, Shia.
13:23Boiled dinner served with horseradish sauce and anadama bread and vanilla custard pudding.
13:31That sounds really good.
13:40So this is...
13:43I like this meal, but I don't like how it says pork,
13:46so instead of roast pork, we'll have roast lamb or something else.
13:52Cinnamon apple rings, browned potatoes, pan gravy,
13:58baked squash, battered buns, salad with lemon pudding cake,
14:14boiled hamburgers, creamy coleslaw,
14:19hot potato chips, chilled apricots, date bar drop cookies.
14:35This is... I already showed you this.
14:43Maybe I didn't.
14:45This looks good because it has scalloped potatoes,
14:48scalloped potatoes, casserole with...
14:52We can get like a turkey ham and put cloves in it and roast carrots,
14:57and then those are the biscuits on the side.
15:04Baked ham, scalloped potatoes.
15:06Oh, I just showed you.
15:09Those aren't biscuits. They're dinner rolls.
15:13This is baked beans with Canadian bacon.
15:15We can get turkey bacon.
15:17Served with a vegetable salad, nut bread, and baked apples.
15:35This looks really good.
15:37English muffin pizza.
15:46This is English muffin.
15:49Old English cheese.
15:51So they got the old English cheese with sausage, brown sausage,
15:56and they mixed the cheese with the sausage
15:58and then baked it on an English muffin.
16:00That sounds good.
16:06So I like this, but I don't like pineapple.
16:11I don't know about putting pineapple in everything,
16:15but it says pineapple burgers,
16:17but we could make like an Asian-inspired burger.
16:20It says poppy seed noodles,
16:23so we can make like an Asian noodle dish.
16:25Asian noodle dish with an Asian-inspired burger
16:30and then served lettuce with a mayo Asian dressing,
16:34served with herb buttered rolls.
16:38So basically, I changed some of the recipe,
16:41some of this meal idea.
16:46And I'm writing these down in a notebook.
16:48I wrote these all down.
16:50This is...
16:55This is pretty classic.
16:57Oven fried chicken, mashed potatoes, gravy with peas,
17:01cranberry orange relish,
17:04cranberry orange relish,
17:08strawberry shortcake,
17:15avocado jam strudel.
17:18This sounds really good.
17:26Here's a...
17:28This sounds really good.
17:30Gourmet Caesar salad,
17:32served with a country noodle casserole
17:35and sourdough bread.
17:46This is shrimp cocktail,
17:49red snapper.
17:54Oh, I'm allergic to something in that.
17:56I don't want to say that.
17:58This is country noodle casserole.
18:01What I really like about this is they put Worcestershire,
18:04minced onion, sour cream, cottage cheese,
18:07grated cheese.
18:17Macaroni deluxe.
18:20This sounds good because they put
18:24breadcrumbs, milk, butter,
18:26chopped pimento,
18:29processed grated processed cheese,
18:32parsley, onion, pepper,
18:46fresh broccoli with sour cream sauce,
19:00crispy buttermilk fried oysters,
19:11Cape Cod delight.
19:14This sounds really good.
19:16Two large onions,
19:18crackers, butter, lemon juice,
19:20Worcestershire, scallops,
19:22crab meat, oysters, haddock filet.
19:24I really hope I'm not allergic to crab.
19:28The couple times that I've had crab,
19:31I had some kind of, like,
19:34irritation.
19:36Canned crab.
19:38However, I don't think I'm allergic to crab.
19:46Roast spring lamb with Brussels sprouts.
19:50That sounds good.
19:58This is...
20:00That doesn't really sound good.
20:03Actually, I don't think I wrote that one down.
20:06Oh, Viennese coffee.
20:09It's a special kind of way of making coffee.
20:14This really looks good.
20:17The sundaes with the salad and the dinner rolls
20:21and some kind of steak with noodles, I think.
20:24Asparagus casserole.
20:27Pot roast.
20:29Strawberry shortcakes.
20:32I don't like anything...
20:34I don't like that aspic gelatin.
20:37I don't like any of that gelatin with salad, vegetables.
20:41I like any kind of gelatin that's with sugar and fruit,
20:45but not vegetables.
20:47I'm not a big fan of that.
20:50I like gelatin that's with sugar and fruit, but not vegetables.
20:54I've never tried it.
20:56It's possible it tastes good, but it doesn't look good.
21:00Lemon barbecued steak.
21:08This is a very good salad.
21:11Imitation Crab Louie salad.
21:14I really like the Crab Louie salad.
21:18It's kind of like, I think it's a Thousand Island dressing,
21:22but it has, like...
21:24This is a different...
21:26I wrote this recipe for Crab Louie salad
21:29because I've never heard those ingredients used.
21:33Not all of those ingredients used in a Crab Louie salad,
21:36but I've had the store-bought Crab Louie salad a few times.
21:41I really liked it.
21:43This is...
21:47This is just a nice, simple vegetable luncheon salad
21:51served with a split-pea soup and whole wheat bread.
21:54It's like a nice lunch.
22:00And I think...
22:03I'm going to...
22:07Old-fashioned egg salad.
22:10This has Worcestershire and grated charred cheese.
22:15So we could make an egg salad sandwich
22:18and put grated cheese in it.
22:20That would taste good.
22:22My stomach's starting to grumble,
22:24so I probably shouldn't have done this while I'm fasting,
22:27but oh well.
22:29I like these vintage bowls.
22:32I like the Tabasco holder,
22:35Tabasco sauce holder.
22:37I like the salad bowl and the other bowl.
22:45Oh, here it is, the V&S coffee.
22:48We should try this.
22:50It has heavy cream, confectioner's sugar,
22:54vanilla flavoring,
22:57hot, strong coffee,
22:59grated orange peel.
23:01For garnish, they put orange peel and cinnamon stick.
23:07I think that'd be a waste to use cinnamon stick for garnish,
23:12but once in a while.
23:19This is lobster stew.
23:22It's a pretty simple recipe,
23:24but we could make it more...
23:26put more ingredients.
23:28I've never had stew with lobster stew.
23:31Because lobster's so expensive.
23:35Cream cheese and olive sandwich.
23:37That's classic vintage.
23:39We could chop up the green olives,
23:42put it in cream cheese.
23:57So now I'm going to...
24:00I'm going to stop talking about the vintage food
24:03and talk about you now, Shia.
24:40This is some things about Shia.
24:42Let me pull out your...
25:10So handsome, Shia, and cute.
25:14Shia, you're very self-disciplined.
25:18I admire you every day, Shia.
25:21You're so cute, and you're very handsome and very cute.
25:28You're very good-natured and friendly.
25:32You're very good-natured and friendly.
25:38You're physically nimble.
25:40You're mentally quick.
25:42You have a strong personality.
25:45You have...
25:46You're moral, and you have an acute sense of what's right and wrong.
25:55I have you...
25:56your video on repeat now.
26:01During the day and some of the night,
26:03and it really helps me, Shia.
26:06You're very angelic, Shia.
26:08You're kind and pure and innocent.
26:10You love the arts.
26:16When you get, like, really upset or really happy,
26:20I get strong feelings of your energy,
26:23of your happiness and your sadness.
26:26This has been going on for many, many years now.
26:32You're very diligent and meticulous.
26:36You have a cool demeanor.
26:38You're attractive.
26:45You like simple decor.
26:47You don't like a lot of clutter like me.
26:50But it has to be luxurious to the point where it's comfortable.
26:56You're very authentic.
26:58You're very authentic.
27:01It's really hard for you...
27:04to be fake, Shia.
27:06It's really obvious in the video you're not fake.
27:13You have awareness.
27:16You're extremely original.
27:19You have a freshness about you.
27:23You have a lot of bitterness towards what's happened to you.
27:28You're a very holy, sacred person, Shia.
27:32And you are extremely emotional.
27:35However, we're working on that, Shia.
27:40Because we're both very emotional.
27:49I'd like to look up more books
27:53in regards to character of a person and personality traits,
27:56but I haven't been really able to.
27:59You love aesthetics, like me.
28:04You're a very curious person.
28:06You like to learn about new things.
28:09And...
28:20We're both still very sick, Shia.
28:22You're very sick. You have to be careful, Shia.
28:27So I'm going to stop this video.
28:31And...
28:35I'm going to...
28:37probably drink a lot of water.
28:40More of the apple cider vinegar.
28:44Have some more applesauce.
28:46I'm going to feel...
28:49I'm going to feel sick today from the fast.
28:53However...
28:56Because it's spiritual...
28:58I'm not learning about the fasting and what it's about.
29:01I just know that it's a spiritual day tomorrow.
29:04And I really want to fast these next three days.
29:08Well, specifically tomorrow will be all the herbal teas.
29:11I'll have a little more fruit today with apple cider vinegar.
29:15And then the third day will be...
29:18potatoes...
29:20and vegetable broth.
29:25So...
29:30I'm going to talk to you tomorrow, Shia.
29:32I love you, Shia.
29:34Thank you everybody for watching.
29:36Thank you so much, Shia, for watching.