• 5 months ago
Transcript
00:00What if I wanted to open a restaurant?
00:03They're hard and they're brutal and they're specific,
00:05but I know how to do it.
00:07This would be a different kind of restaurant.
00:10What would we call this place?
00:14What's this?
00:15These are non-negotiables.
00:17That's how restaurants at the highest level operate.
00:19Push boundaries.
00:20Constantly evolve through creativity.
00:22Vibrant collaboration. That's demented.
00:24These are non-negotiables.
00:26I can sense the sarcasm.
00:28No, no, no. Not sarcasm.
00:30Snark. Contempt even.
00:35Carmi loves you.
00:36I think that he's, like, stuck.
00:38What happened with Claire?
00:39I basically said that I couldn't waste my time.
00:42Yikes.
00:46It is a partnership agreement
00:48so that you can push me and I can push you.
00:51It's a good thing, right?
00:52Yeah, no, it's great.
00:55Hands.
00:56These bowls are wrong.
00:57They're different sizes, Richie.
00:58They're not. They're the same.
00:59Can't see the difference in this?
01:01Look at it!
01:02The vibe's weird.
01:04Doors!
01:05Doors!
01:08Re-fire!
01:09It's not perfect. It doesn't go out.
01:11No, no, no. I hate this.
01:12Richie, no surprise!
01:13Yes, surprise!
01:20And what's with the menu change every day?
01:23These are the scribblings of a madman.
01:25They are non-negotiables.
01:27Why are you doing this?
01:28We're going to get a star.
01:29I thought it was a trap.
01:31If any food critics come in,
01:33it's code red.
01:34Code red.
01:35Code red.
01:36Red.
01:37It's totally packed.
01:38So where's the money?
01:41This is what's up now.
01:42Hands!
01:45They're going too slow.
01:48You need to calm down.
01:51This is what you want.
01:52This is what you want.
01:53This is what you want.
01:54This is what you want.
01:55This is what you want.
01:56This is what you wanted, right?
02:01What's going on tonight?
02:03Have you been here before?

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