• 3 months ago
Design chicken ke Yakhni
Transcript
00:00Assalam-o-Alaikum, how are you all?
00:07Today we are going to make desi murki ki yakhni.
00:10We are not going to make soup.
00:12We are going to make simple yakhni.
00:15Take a look at this.
00:17I have added meat to this.
00:21This is desi murki ka gosht.
00:23These are 3 bunches of mint leaves.
00:26This is green chili.
00:28Let me show you.
00:30This is dry coriander.
00:32This is bay leaf.
00:34This is cinnamon.
00:36This is cumin.
00:38This is salt.
00:40This is onion, fennel and garlic.
00:42All of this will go into the yakhni.
00:45We are making simple yakhni.
00:47We are not making soup.
00:49We will make soup later.
00:51This is simple yakhni.
00:53My husband is not feeling well.
00:55That is why we are not making it.
00:57I have added tomatoes, salt and turmeric.
01:01I will put this on high flame when it starts boiling.
01:06This will cook for at least 2 hours.
01:09Look at the water.
01:11This will cook for 2 hours.
01:13Only 1 cup of water will be left.
01:15The rest will be cooked in this.
01:17The yakhni will be ready.
01:19I will show you.
01:21This is simple yakhni.
01:23This is yakhni.
01:25I have already told you.
01:27All of this is cooking in yakhni.
01:29This will cook for a long time.
01:31I am just showing you.
01:33You can see how it is cooking.
01:35Look at this.
01:37This is desi chicken.
01:39This has tomatoes,
01:41garlic,
01:43onion,
01:45mint, green chili,
01:47fennel,
01:49carom seeds,
01:51dry coriander,
01:53salt and turmeric.
01:55I have added all of this.
01:57This will cook for 2 hours.
01:59It has been half an hour.
02:01It will cook for 1.5 hours.
02:03Then I will show you.
02:07I am adding black pepper.
02:13You can add salt if needed.
02:15Look at this.
02:17The yakhni is ready.