This Love Doesn't Have Long Beans EP3 Eng Sub
This Love Doesn't Have Long Beans EP3 Eng Sub
Transcript
00:30foreign
00:51foreign
01:00foreign
01:13foreign
01:30foreign
01:49foreign
02:00foreign
02:07stop it stop it stop it now
02:17foreign
02:30foreign
02:48oh
03:00foreign
03:14so
03:30foreign
03:52uh
04:00Chef, it smells good.
04:03This is a stir-fried basil restaurant.
04:06If you don't smell basil,
04:08I think you should check your nose again.
04:11Or are you hungry?
04:13Me?
04:18Are you hungry for food?
04:21Or are you hungry for me?
04:23Are you crazy?
04:25I'm not hungry.
04:27I'm full.
04:30I'm full.
05:00I'm full.
05:18You can serve it now.
05:20Yes, chef.
05:23I know you're angry.
05:25But everyone makes mistakes.
05:27Why don't you give them a chance?
05:31What are you talking about?
05:32I haven't done anything yet.
05:35You've already fired Prawan, haven't you?
05:50Where are you going?
05:52I'm going to work.
05:54We still have one menu left, don't we?
05:56And we're out of customers this time.
05:57We have to prepare for dinner.
05:58Are you sure?
05:59You should take a break like this.
06:01If you stay, you'll be a burden to them.
06:02No, I'm fine.
06:04Let me help you solve the problem of the dishes.
06:09What are you going to do?
06:10The set of dishes you made is broken.
06:11I bought it just in time.
06:12There is no supply.
06:13Our restaurant is a chef's table.
06:15Serving all menus at the same time must be the same for all sets.
06:17My customers must get the same dishes as everyone else.
06:20Otherwise, there will be a comparison.
06:21And this evening, customers will be full in 10 places.
06:25I will definitely find the chef's mother dish before dinner.
06:27Dishes are not just a feast.
06:29But it must also make our food more special.
06:37If I don't have a dish to serve this evening,
06:40I can't pack my bag and go home.
06:45Yes, chef. Thank you.
06:46Yes, chef. Thank you.
06:55How long are you going to stand there?
06:56Do what you have to do.
06:58Yes, chef.
07:11Two, three, four, five, six, seven, eight, nine.
07:15Is this all you have?
07:16There is no supply.
07:17What should I do?
07:19I thought you were going to feel it.
07:21If I really feel it,
07:22I can't find a plate to switch my hands.
07:26That plate should be too ordinary.
07:31That's it.
07:33I have to communicate the taste of the crab paste.
07:36And the crab paste communicates…
07:39What is this?
07:41Wait.
07:42If I can't change the plate,
07:44I have to change the plate.
07:45How?
07:46If I use this plate,
07:47I have to arrange it beautifully
07:48so that people will overlook the plate.
07:51This method is good,
07:52but it's not enough.
07:54What do you think chef Oak ordered
07:55to make these special dishes for?
07:57If I just arrange the plate, I can do it.
08:04What should I do?
08:08Hello.
08:09Do you have a plate?
08:10Only three plates?
08:11Hello.
08:12Do you have the plate I sent you?
08:13Do you have it?
08:14Do you have it?
08:15Ten plates.
08:16What?
08:17Three thousand baht per plate.
08:20Who are you selling it to?
08:22Excuse me.
08:23Can I have a discount?
08:25Well…
08:26Is there anything expensive in your restaurant?
08:28Can you send it to me?
08:29I need it right now.
08:31Ouch!
08:42What are you doing with the chopsticks?
08:43The plate is dirty.
08:44What?
08:47It's an interesting idea.
08:49But…
08:50What should I do?
08:51We don't have much time left.
08:52I want everyone to help.
09:00What should I do?
09:01What should I do?
09:02What should I do?
09:03What should I do?
09:04What should I do?
09:05What should I do?
09:06What should I do?
09:07What should I do?
09:08What should I do?
09:09What should I do?
09:10What should I do?
09:11What should I do?
09:12What should I do?
09:13What should I do?
09:14What should I do?
09:15What should I do?
09:16What should I do?
09:17What should I do?
09:18What should I do?
09:19What should I do?
09:20What should I do?
09:21What should I do?
09:22What should I do?
09:23What should I do?
09:24What should I do?
09:25What should I do?
09:26What should I do?
09:27What should I do?
09:28What should I do?
09:30Okay.
09:32But something is missing.
09:57This is better.
09:59The main ingredients should be outstanding.
10:01The vegetables and flowers should be decorated around.
10:03So it won't attract too much attention.
10:05Does this mean we can serve it, chef?
10:12Yes.
10:13Stop.
10:17Get ready.
10:18The customers are coming.
10:20Yes, chef.
10:30Why are you smiling?
10:32Does this mean I won't be fired, chef?
10:36Only this time.
10:38Come on, chef.
10:39I'm lucky.
10:41I'm good at solving problems, right?
10:44If you didn't make a mistake from the start,
10:46I wouldn't have to solve the problem for you.
10:49Get ready.
10:50The next customers are coming.
10:53Yes, chef.
10:54Wait.
10:56Your idea is good.
10:58Keep this.
11:01It makes you different from others.
11:05Yes, chef.
11:26Hurry up.
11:27Yes, chef.
11:41Here.
11:42Sign it.
11:45Don't be a playboy.
11:47I'm going to bed.
11:48I have a meeting tomorrow.
11:49I'm going to bed.
11:50I'm going to bed.
11:51I'm going to bed.
11:52I'm going to bed.
11:53I'm going to bed.
11:54I'm going to bed.
11:55I have a meeting tomorrow.
11:58You haven't seen me for a long time.
11:59Don't you miss me?
12:01No.
12:03Hurry up.
12:04Yes.
12:09Don't you want to read?
12:11No.
12:12You're good.
12:13I'm good.
12:14I used my brain a lot today.
12:16My brain will explode.
12:17Use your brain too.
12:20How is it?
12:21Are you getting better at cooking?
12:23You have to practice your skills.
12:25Practice what?
12:26The chef didn't let me do anything.
12:27He only told me to wash the dishes.
12:32You got a wound on your first day at work.
12:34You're always like this, Wan.
12:37The chef is crazy.
12:39He's loud.
12:40I was shocked.
12:41So?
12:42Have you found his weakness yet?
12:44How are you going to beat him?
12:45I don't know.
12:46But I think the chef is strange.
12:50How strange?
12:51Are you mentally ill?
12:53No.
12:54Every time I get close to him,
12:56I smell the smell of fried basil from him.
13:00Really, Wan?
13:01How is it strange?
13:02The chef made fried basil.
13:04It's not like that.
13:05When I'm not in the kitchen,
13:07I smell the smell of fried basil from him.
13:10It's like the smell of fried basil is in every part of him.
13:14His clothes, his face, his hair.
13:17Every time I get close to him, I feel strange.
13:20Every time I get close to him, I look at his face.
13:24The chef is going to eat my head.
13:29Hey, you.
13:30Don't tell me that you have a crush on him.
13:34What?
13:35Don't talk nonsense.
13:37Why are you blushing?
13:39Blushing?
13:40Why am I blushing?
13:41I drink a lot of beer.
13:44I'm warning you.
13:46Don't fall in love with him.
13:48If you fall in love with him,
13:49hurry up and tell him.
13:50Because in the end,
13:51Chef Oab will know
13:53that you belong to Metat.
13:55Or will you let your 2 million baht
13:57disappear in front of you?
13:59No.
14:00The 2 million baht belongs to me.
14:01Fine.
14:02Then you should keep it.
14:03Go to work.
14:05Don't fall in love with him.
14:06For the 2 million baht,
14:08I won't like the chef.
14:09From now on,
14:10I will keep a distance from the chef.
14:12I won't get close to him.
14:13I won't get close to him.
14:15Not only you won't get close to him,
14:16but you have to practice hard.
14:19I won't get close to him
14:21and practice hard.
14:23So that tomorrow,
14:24I can be in front of him.
14:26Good.
14:40My eyes hurt.
14:41It's cold.
14:47It's cold.
14:53Who is it?
14:56Who is it?
14:59Or is it a thief?
15:17You are good.
15:18I found you.
15:20I'm sorry.
15:21I'm sorry.
15:26Prawan.
15:29It's me.
15:31Oh,
15:32you are here.
15:33Why are you hiding?
15:35Be quiet.
15:36Otherwise, the whole restaurant will wake up.
15:38I'm sorry.
15:39I'm sorry.
15:40I'm sorry.
15:41I'm sorry.
15:42I'm sorry.
15:43I'm sorry.
15:44I'm sorry.
15:46What is it?
15:47I'm sorry.
15:49Where have you been?
15:50Why are you back so late?
15:51I had something to do.
15:52Prawan,
15:53can you tell me about this?
15:55Please.
15:56I don't want to be kicked out.
15:58Please.
16:01Kot is so stupid.
16:02Don't pay attention to him.
16:10But
16:12Kot
16:13has to be Kot.
16:15Why? Are you going to complain to the chef?
16:21No, I won't tell anyone.
16:24But I won't be able to cover for the chef for free.
16:28So what are you going to do?
16:32It's very easy. Teach me how to cook.
16:36Huh? Why teach?
16:39If you want to apply to be a chef, you have to know how to do it.
16:42Besides, we are competitors.
16:45What? You said we were friends the other day.
16:48Why are we enemies today?
16:51But I don't know what the chef is going to say.
16:54If we are competitors.
16:56Don't think too much.
16:58If the chef doesn't follow the rules, it means you can do it.
17:03What do you want?
17:11Fine, I'll do it.
17:12Fine, I'll do it.
17:14But don't tell anyone that I'm late.
17:25Give me your hand.
17:36Use a little force and drag it long.
17:38And this hand will hold the cucumber too hard. It will be crushed.
17:51Here.
17:58See?
18:00So it won't go in.
18:03It's not difficult.
18:08You can do it.
18:38What are you doing?
18:43What are you doing?
18:52What are you doing?
19:02What are you doing?
19:03Shit!
19:05Don't come in like this. You scared me.
19:08I'm sorry. I didn't mean to.
19:11What are you typing?
19:13Nothing.
19:18I'm going to pick up my phone. Don't lock the room.
19:22Okay.
19:23I'm sorry.
19:33What the hell?
19:38Today, we will share our work.
19:41I asked you to choose your job yesterday.
19:43Can I stay at the frying station today?
19:47But today I will share my work with you.
19:49Get a frying table.
19:50Wash the dishes.
19:52Prepare the ingredients.
19:53Receive customers.
19:54It's better to stay close to the kitchen.
19:56I don't know what else to do.
20:01Go get ready to work.
20:02Yes, chef.
20:12Such a beautiful hand to wash the dishes.
20:14But how do you wash the dishes?
20:19I don't know.
20:36Chef.
20:37What?
20:38Chef.
20:40The chef is over there.
20:41I don't need to smell him.
20:43What are you doing?
20:45What are you doing?
20:49I didn't pee.
20:50So what?
20:54I just want to ask you.
20:56Do I have a chance to go to the kitchen again?
20:59I haven't shown my skills yet.
21:01Do you think that practicing only one night
21:04will exceed your skills?
21:08Did you know last night?
21:10I told you.
21:11Everything that happens in this restaurant
21:12is in my eyes.
21:14Your skills are not stable enough.
21:15I can't let you stay in front of the stove.
21:17No, you can't.
21:18And one more thing.
21:19Take responsibility for your task.
21:22Don't make the same mistake as yesterday.
21:30Yes, chef.
21:32Take care of the table.
21:33Take care of the table.
21:43You're so mean.
21:44Why don't you let me go to the kitchen?
21:46Let's go.
21:48Even if it's just serving,
21:49you have to do your best.
21:502 million baht.
21:52JJ.
21:53Yes, sis.
21:54Do you have any appointments today?
21:56No, I don't.
21:57I'm waiting for the walk-in.
21:58Then go take care of the waiter for Ake.
22:00Ake is a foodie.
22:01I'll take care of this.
22:02Okay.
22:03Send me the location.
22:05I'll go prepare the food.
22:06Okay.
22:33Shit.
22:35If you don't get 1.5 million baht,
22:36you don't have to take it.
22:37Because my friends
22:38don't have to beg people like you.
22:43No, I don't think so.
22:44The world shouldn't be so unfair.
22:49See?
22:50It's true.
22:51Damn it.
22:56Hey.
22:57Hey.
23:04Hello, Metat.
23:05Today, I'm here to be your bodyguard.
23:08What about my bodyguards?
23:09Where are they?
23:10Why are you here?
23:12Ake is sick.
23:14So I'm here to take care of you.
23:16Let's get started.
23:18I heard that in the history class,
23:19you hurt your ankle before.
23:21Let me take a look at your ankle.
23:22No.
23:23Don't worry.
23:25I'll practice and come back soon.
23:30Next time,
23:31if I'm not available,
23:33let me know.
23:34I'll change my bodyguards.
23:36I don't have to send anyone.
23:41There won't be a next time.
23:43Because I'm going to change my bodyguards
23:45from today.
23:54Okay.
24:07Hey,
24:08I think there's something wrong with your ankle.
24:10Let me take a look.
24:14Give it to me.
24:16Yes, like this.
24:18Hey,
24:19don't push yourself too hard.
24:23Ouch!
24:28Hey!
24:34Hey!
24:35Hey!
24:37Let me take a look.
24:38Hey!
24:39I'm fine.
24:40Leave me alone.
24:42Let me take a look.
24:44If you still want to walk,
24:45just stay still.
24:49Hey!
24:50What are you doing?
24:51I think your ankle is twisted.
24:52I'll take you to the hospital first.
24:54Then I'll take you to the hospital.
24:59Ouch!
25:02Can you call the ambulance for me?
25:06Be gentle.
25:17Enjoy your meal.
25:23Enjoy your meal.
25:43Excuse me, sir.
25:44Yes?
25:45Is the food too spicy?
25:47No, it's not.
25:48Are you allergic to any food?
25:50No, I'm not.
25:54Oh, I'm allergic to celery.
25:56But I didn't think there would be any in the food,
25:58so I didn't tell you.
26:01I'm sorry.
26:02There's celery in our soup.
26:04May I change the soup?
26:06Of course.
26:09It's good that I only ate a little.
26:10Otherwise, it would be worse.
26:12Change the soup for the customer.
26:14Are you okay?
26:15I'm okay.
26:16Are you okay?
26:17I'm okay.
26:19It's just a bit itchy.
26:20Are you okay?
26:21Are you okay?
26:23Are you okay?
26:24Are you okay?
26:25I'm okay.
26:26Are you okay?
26:27If you don't mind,
26:29I'd like to make it up to you.
26:30I'm allergic to air.
26:31So I covered myself.
26:32Thank you so much.
26:33Thank you.
26:34You're welcome.
26:35Don't worry.
26:36There's only one menu with celery.
26:38I'm so sorry.
26:40It's okay.
26:44Are you okay?
26:45I'm okay.
26:47Are you okay?
26:48Keep eating.
26:53Thank you.
26:55You're a good helper.
26:56If I didn't have your help,
26:58I would have sent you to the hospital.
27:01I'm sorry for the mistake.
27:02I'll pay you back.
27:04It's okay.
27:05It's my fault.
27:07I didn't inform you.
27:08The restaurant asked me.
27:10I admire you.
27:12Your restaurant is very beautiful.
27:13But next time, don't bring celery.
27:16I won't.
27:17I have to go.
27:19Thank you.
27:25Did I do a good job?
27:32Yes.
27:37What are you doing?
27:40Wait.
27:42Don't come closer.
27:43Chef.
27:44Chef.
27:46Be careful.
27:54I don't like that chef.
27:55From now on,
27:56I will keep a distance from him.
28:11It smells good.
28:14Is it that good?
28:16Yes.
28:25I don't mind.
28:27If you like the smell of my body.
28:30What are you talking about?
28:32I'm going to help my friend pack up.
28:47I'm sorry.
28:48It's been several hours.
28:51Can't you still contact the patient who just had a knee surgery?
29:17We can see that the secretary is coming in.
29:20What about relatives?
29:22I don't know.
29:24I saw that the contact number of Mr. Metat
29:26is the secretary's number.
29:36Oh, you.
29:39How do you feel?
29:40Does it hurt?
29:41It doesn't hurt yet.
29:43When the anesthesia is over,
29:45it should hurt.
29:46At first, it may hurt a little.
29:50How is it?
29:51It's gone.
29:53If you're going to bother me like this,
29:55you can go back.
29:57It's a waste of time.
29:59I'm going to rest.
30:02Now,
30:03whether I'm here or not,
30:05it's a waste of time.
30:07I'm going to rest.
30:08Whether I'm here or not,
30:10it's a waste of time.
30:13As you wish.
30:14I'm really unlucky to have met you.
30:16Since I lost the deal,
30:18I'll put up a sign the next day
30:21that you can't get close to me.
30:23Hey,
30:24I'm doing my job.
30:27I guarantee that it's worth every penny
30:29that you hire me to take care of.
30:35It's past my time.
30:37When someone comes to take care of you,
30:39I'll go back.
30:41Then you can go back.
30:45No one will come.
30:48Please.
30:50Where are your relatives?
30:51And your secretary.
30:53My secretary
30:54came to do the insurance policy
30:55and told me to go back.
30:57As for relatives,
30:59I don't have any.
31:08Sigh.
31:13Why are you looking at me like that?
31:15I'm fine.
31:18Staying in a VIP room like this
31:20is like staying in a hotel.
31:22It's so comfortable.
31:23If you have anything, just call the hospital.
31:25You don't have to feel sorry for me.
31:32Don't you feel lonely sleeping alone?
31:38Here, drink a lot of water.
31:40It's good for you.
31:50It's good.
31:52Hey, can you say that again?
31:54Can I take a video?
31:55Oh,
31:56if the chef compliments me like this,
31:58my restaurant
31:59will have a long queue like yours.
32:01Stop it.
32:02That's enough.
32:03Oh,
32:04just a little.
32:05If you don't stop,
32:07the curse will work.
32:11Sigh.
32:13Why don't you go back to make dessert?
32:16You make better dessert than me.
32:19I don't want to.
32:20I'm not in the mood.
32:21I can sell the shop later.
32:22I'll think about it later.
32:25So what do you have today?
32:28You probably didn't come to my shop
32:30when the shop was closed like this
32:32just because you wanted to taste
32:33my sweetest dessert.
32:34Right?
32:36You know me so well.
32:37Of course.
32:38Who else?
32:39I'm your first love.
32:42Hurry up.
32:43Tell me what you have.
32:45Well,
32:47I've noticed
32:49that someone doesn't want to be close to me.
32:52He said I have a bad smell.
32:53What do you think?
32:55It's a bad smell.
33:00What did you smell?
33:01Why are you so surprised?
33:04Well,
33:06I didn't smell anything.
33:07Did you use perfume?
33:10No, I didn't.
33:12Or is it an excuse
33:13that he doesn't want to be close to me?
33:15Do you think it's possible?
33:17It's possible.
33:19But what did you do
33:20to make him hate you?
33:23I don't know.
33:25Or does he hate me for cursing him?
33:28Well,
33:29don't say that.
33:31You mean that guy in the restaurant?
33:33The one who was in the bar, right?
33:35Am I right?
33:37Are you crazy?
33:38No.
33:39I'm sure.
33:40I'm sure.
33:41Of course.
33:42Do you know when was the last time
33:43I saw him?
33:45When you flirted with him.
33:47If that's the case,
33:49it means
33:50I like him.
33:52Am I right?
33:54You're stupid.
33:55It's impossible.
33:56I just don't want
33:57the atmosphere to be awkward.
33:59Okay, P'Oab.
34:01If you don't like him, then don't.
34:03But I'll be honest with you.
34:05I don't want you
34:06to force yourself.
34:08If you're okay with someone
34:09or have feelings for someone,
34:11I want you
34:12to open your heart.
34:15Sometimes,
34:16your passion for cooking
34:18may come back.
34:26It smells so good.
34:51Why are you so lonely?
34:53Normally,
34:54I sleep alone.
34:56But you're not normal.
34:58You sleep with a sick person.
35:00Can't you see that?
35:01Look at your knee.
35:08Fine.
35:10I'll stay with you
35:11until you fall asleep.
35:13Then I'll go home.
35:15As for the overtime pay,
35:18I'll go to OT.
35:19Okay?
35:24Okay.
35:47You look a bit tired.
35:54I'm fine.
36:08You've practiced enough.
36:11The first thing I want to announce
36:13is the fried basil omelet.
36:16The rules are the same.
36:18The one with the lowest score will be eliminated.
36:20Everyone, get ready.
36:22Yes, sir.
36:25What's that?
36:30What's a fried basil omelet?
36:33A fried basil omelet
36:35has to be round.
36:40He's getting better.
36:42Don't worry about me.
36:45Thank you so much, doctor.
36:50Hey,
36:51is that all?
36:54Yes, that's all.
36:56It's so easy.
36:57Why do you have to test me?
37:00Is there a hidden trap?
37:03What trap?
37:04There isn't.
37:05The round omelet
37:06looks easy, right?
37:08But to make it perfect
37:09is very difficult.
37:10The happiness of the egg white
37:11and the egg yolk
37:12have to be perfect.
37:13You also have to make
37:14the shape beautiful.
37:16This is a simple menu
37:17that we have to create more.
37:18The highlight of Chef Table
37:19is right here.
37:21Creativity.
37:23Handsome.
37:30Klua,
37:31teach me how to make
37:32a fried basil omelet.
37:33Please.
37:34Please.
37:35Please.
37:36Are you crazy?
37:38This is a real competition.
37:40Who's going to teach me?
37:41Last time,
37:42you taught me a lot.
37:46I have to teach you now.
37:48Just one time is not enough.
37:49Please, Klua.
37:50Please.
37:51Please.
37:52Please.
37:53Please.
37:54Just one time.
37:55Okay.
37:59Just this one time.
38:00Deal.
38:06Thank you.
38:17I'll be right back.
38:21I'll be right back.
38:28Why did you call me?
38:29I just called to check the work.
38:31This week,
38:32we have to compete again, right?
38:34How is the preparation going?
38:36I didn't disappoint you.
38:37But next time,
38:38you have to call me if I'm at the restaurant.
38:39What are you doing?
38:46I asked what you were doing.
38:48Chef.
38:49How did you get up here?
38:51You're not allowed to get up here.
38:56Wait.
39:00I was talking to my dad.
39:02But I was afraid of the noise.
39:05Didn't he tell you
39:07that you're not allowed to get up here?
39:10The third floor is a restricted area.
39:12Only chefs can get up there.
39:18I'm sorry.
39:20I was in a hurry.
39:21I didn't think of anything.
39:22Wait.
39:30Now that you're up here,
39:32help me.
39:35Help you?
39:46Can you help me with the plate?
39:47Yes.
39:48Okay.
40:18Why is the chef who is so fierce
40:21so confused like this?
40:25Damn.
40:26He's so charming.
40:31Do you usually do this every night?
40:35Once a month.
40:38The basil is about 30 days old.
40:40I have to remove it and plant it again.
40:43I don't know why.
40:44The basil is about 30 days old.
40:46I have to remove it and plant it again.
40:48It takes 20 days for it to grow.
40:51So I have to plant it myself every month
40:54so that it can grow.
40:56Why don't you buy it?
40:58It should be easier.
41:06If I didn't open a basil shop,
41:09I wouldn't have to plant it myself.
41:11Each basil leaf
41:13has a different smell and heat.
41:16Wild basil that grows naturally
41:19smells good, but the leaves are not beautiful.
41:22Market basil
41:23smells good, but the leaves are not beautiful.
41:26I have to choose the basil that matches the menu at the shop,
41:29so I have to plant it myself.
41:31Oh,
41:32even though the chef's basil
41:34smells the same as the basil my mother planted,
41:37even though the chef's basil smells the same as the basil my mother planted,
41:40my mother planted it herself.
41:42My mother's favorite menu is beef basil.
41:45I still remember the taste of my mother's basil.
41:48But it's a pity that I didn't use that knowledge.
41:52I can only eat my mother's cooking.
41:56When my mother passed away,
41:58I didn't eat it anymore.
42:01I'm wondering
42:03where you got the basil from.
42:08But because of this,
42:10the chef's basil smells good.
42:14And unlike anywhere else,
42:16it's a special smell that I got from here.
42:22The smell of basil?
42:25Yes.
42:38The smell of basil?
42:40Or the smell of stir-fried basil?
42:44I can't say it right.
42:46But I get a very good smell of basil
42:49from the chef all the time.
42:56You say that
42:59because you want to eat me
43:02like you want to eat stir-fried basil.
43:07Yes.
43:37But my heart is broken.
43:40If my heart had you
43:42I'm in love
43:48I shouldn't have fallen in love with you.
43:51I'm in love
43:55But my heart is broken.
44:03The election day is coming.
44:04foreign
44:18foreign
44:34Oh
45:04Oh
45:34Oh
45:40You feel my heart
45:46You feel my heart
46:00You feel my
46:04Oh
46:14Foreign