Experience the culinary chaos in Season 2 Episode 8 of Gordon Ramsay's hit series, Food Stars. In the "Dietary Restrictions Fail" clip, top chefs face a high-pressure breakfast challenge under intense scrutiny, unexpected twists, and Ramsay's fiery commentary. Watch as they balance creativity and stress, aiming to impress the judges and avoid disaster. Catch all the action and drama in the full episode, now streaming on FOX!
Gordan Ramsay’s Food Stars Judges:
Gordan Ramsay and Lisa Vanderpump
Stream Gordon Ramsay’s Food Stars now on FOX!
Gordan Ramsay’s Food Stars Judges:
Gordan Ramsay and Lisa Vanderpump
Stream Gordon Ramsay’s Food Stars now on FOX!
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TVTranscript
00:00How are we doing today?
00:01Good.
00:02How are you?
00:03Doing great.
00:04You know, this is nothing.
00:05I've worked in bigger restaurants.
00:06We're fine.
00:07I've had over a decade of front-of-the-house experience.
00:09We shoot for greatness, we shoot for perfection.
00:12It's what I do.
00:13While the drinks are getting made,
00:14can I start working on some food for you?
00:16Yes.
00:17Yep.
00:20So basically, what I'm thinking,
00:21if we do that British breakfast,
00:23with no meat, no dairy,
00:25without the eggs.
00:26Yeah, sure.
00:27No meat, no dairy.
00:29No meat, no dairy.
00:34Chef, one English breakfast,
00:36but this is going to be meat-free.
00:38Okay, thank you.
00:39Let me make sure.
00:40One British, no meat, no dairy.
00:41Okay, great.
00:47I'm plating.
00:48Service.
00:51Here.
00:52Thank you.
00:57For you, sir.
00:58Very rich.
01:02Eggs aren't vegan, my friend.
01:03Excuse me?
01:07The eggs aren't vegan, so I can't eat them.
01:10Do you want me to go ahead
01:11and take those eggs off the plate for you?
01:12Yeah, I can do that.
01:13Thank you.
01:14Yeah, of course, we'll do that for you.
01:15No problems.
01:16Get an eggs on my plate, Mr. Boy.
01:17I can't lie, it threw me off.
01:19It's serious.
01:20Make sure you know about intolerances and allergies.
01:23Chef, he's vegan.
01:25He doesn't eat eggs.
01:26It said no dairy.
01:28That's ridiculous.
01:29He's on the check.
01:30That needs to be on the ticket.
01:32He's vegan, not no dairy.
01:34I understand.
01:35No meat, no dairy is a very different thing.
01:37Listen to me.
01:38Two seconds.
01:39Everything on here, they need to understand,
01:41but you have to illustrate it's a vegan.
01:43Nate tends to drop things off and leave.
01:45Doesn't really talk a whole lot.
01:46It was really frustrating.
01:48Change that plate completely, yes?
01:49You can't just take it from the plate
01:51and send the thing back out there.
01:52You've got to keep them separate.
01:53Just didn't feel like he took ownership
01:55of the responsibility.
01:56All right, English breakfast?
01:57That's for you over there, right?
02:01Breakfast?
02:02I said no black pudding.
02:04We don't really eat 5,000 types of meat.
02:06Yeah, do you want me to take it off?
02:07Thank you.
02:08No problem.
02:09Sorry.
02:10No, no, you're fine.
02:13Chef, I just need someone to take this black pudding off.
02:15That's it.
02:16Let's reflate that, my guy.
02:17No, just take the black pudding.
02:18No black pudding.
02:19Okay, black pudding coming off.
02:22Here you go.
02:23So you can take that out now.
02:24Oh, yeah, this is my note.
02:25Yep, thanks for me.
02:36What happened there?
02:37They asked for no pudding.
02:38But we just reflated it.
02:39Did the food touch the black pudding?
02:43Did the food?
02:44No.
02:45Did the food?
02:46No.
02:51A mushroom.
02:52Yeah, so get the f***ing thing off there now.