Aired (July 21, 2024): Kakaiba ang mukbang na naisip ni Boy Kilaw ng Misamis Occidental. Ang kanyang food trip kasi, mga hilaw at buhay na mga lamang dagat, palaka at butiki.
Watch episodes of 'AHA!' every Sunday morning on GMA Network, hosted by Drew Arellano. #AHAGMA #AHAmazingLearning
Watch episodes of 'AHA!' every Sunday morning on GMA Network, hosted by Drew Arellano. #AHAGMA #AHAmazingLearning
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00:00This fish is from Misamis Occidental, it is said that it is fond of eating raw food.
00:23Sugpo!
00:27Butiki!
00:30Sea Urchin!
00:33Nimit!
00:34Oh, you even have the sun!
00:37How many of these did he eat? He's still alive!
00:40Mga ka-ha!
00:45Mga ka-ha!
00:46What are the exotic food trips that you've done?
00:52Well, of course, because of the travel show, I've experienced the Bayawak, Malpalaka, Malpalaka.
01:01It's normal.
01:02Ahas!
01:03Nowadays, a lot of people are doing food content vlogs,
01:11that's why people like Retshi Asister, also known as Boy Kilao, have joined.
01:19But can you be sure what food content he's doing?
01:23Aside from eating raw food,
01:28the content also includes eating live animals.
01:32There's no intro to this. Let's try this.
01:36He tried eating a quiet sea urchin.
01:44Even if it's noisy.
01:47I'll try it, idols.
01:48He even moves a fish-shaped fish.
01:56Butiki!
01:57Legit.
01:58It's alive.
01:59I'll give you a partida.
02:01No vinegar.
02:05And you're even alive, Bukid!
02:07No tricks, no tricks.
02:13I started vlogging in May of 2023.
02:19It's been more than a year.
02:22I just posted a video,
02:24and they saw what I did, the yellow sea urchin.
02:29It went viral.
02:30They told me to post another video.
02:32Until I decided to vlog.
02:35My first reaction when I saw my brother's video,
02:40of course, I was surprised.
02:42And I was nervous about what would happen to his health.
02:47Because he's exotic,
02:48it's hard to believe that he can eat it.
02:51But maybe it's because my brother is strong-willed.
02:55This is what I caught in Monsud.
02:58Stay tuned.
03:03The eating of raw meat began in the prehistoric era.
03:07The Homo habilis and Homo erectus ate raw meat.
03:12In the rise of civilization,
03:14in regions where there's limited firewood,
03:17like the Arctic,
03:18indigenous people got used to eating raw fish and meat.
03:22In Japan,
03:23the eating of raw fish, like sashimi,
03:25was traced back to the 8th century.
03:27Back then, instead of soy sauce,
03:29sugar was used as a dip
03:31because using soy sauce is expensive.
03:34Now, back to Boy Kilaw,
03:36who can't wait for raw fish to become sashimi,
03:40which he catches.
03:41That's how we do it.
03:42He doesn't plan to make this kind of content,
03:45but because he's a fisherman
03:47and he lives by the sea,
03:49the raw fish he catches by the sea
03:51is what he likes to make content about.
03:53Before Boy Kilaw's crazy eating of raw fish and fish roe,
03:58he even ate his favorite raw fish
04:01that he even shared how to make.
04:04Let's go.
04:07Let's do this.
04:08I'll put the ingredients here.
04:11Our bangoso is still fresh.
04:20Now, I'll mix the ingredients here
04:22that I made earlier.
04:39Kinilaw is a popular Filipino dish here.
04:42Kinilaw is usually made with seafood.
04:45It's made with vinegar and citrus juice
04:48from calamansi and other ingredients.
04:51The acidity of vinegar or citrus juice
04:53helps the seafood's meat to be cooked.
04:58When it comes to Kilaw,
04:59it's like eating raw meat or fish
05:02with only the vinegar and salt in Bisaya.
05:04According to the old Spanish-Tagalog dictionaries,
05:09Kilaw is a way of cooking
05:13where the meat or fish
05:16is cooked when the vinegar is diluted.
05:19So, this tradition has been around for a long time in the Philippines
05:23and it's not surprising
05:25because we are an archipelago.
05:27We have a lot of fresh fish.
05:30That's why Kilaw is common.
05:33It's a natural product in the Philippines.
05:35It's not imported.
05:38Kilaw is a way of cooking
05:40where seafood is high in protein,
05:43low in carbohydrates,
05:46and saturated fat.
05:48It's also rich in iron and iodine
05:52that can help our body
05:56to produce energy.
05:59Most of the time,
06:00Kilaw's customers request him to make content for them.
06:05I didn't come up with the exotic Kilaw.
06:07I just made requests from those who support me
06:12because they want to watch Kilaw.
06:15I also ate a lot of Kilaw,
06:20such as Butikin and Igat.
06:25For example,
06:27the first thing I tasted was exotic.
06:30I didn't understand the taste.
06:32Butikin tastes like fish
06:36with a bit of fat.
06:38I don't have a permanent location.
06:40If I can catch my Kilawin there,
06:43I'll eat it there.
06:45Because of Retchie's vlogs,
06:47his Facebook page now has 1 million followers.
06:51I made the content
06:53because I saw bloggers making money.
06:58If I make money,
07:00I can also make money.
07:02If more people watch my content,
07:06I feel like I can make better content.
07:13There's something they're afraid of
07:15in the stories of Iloilo and Antique
07:17that are called,
07:18lights.
07:21According to the story,
07:22lights are like giants
07:24that look like monkeys
07:26and live in the forest of Tanay Island.
07:29They have slender bodies,
07:31long hair,
07:32big teeth,
07:34and sharp nails.
07:37But there are those who say
07:39that sometimes,
07:40they wear a Tampi,
07:41or a small underwear.
07:45When it gets stuck in raw meat,
07:47it likes the living victim more.
07:50Right?
07:51Just like humans.
07:53That's why it's called,
07:54lights.
07:55Because it eats people alive
07:57and doesn't cook on fire.
08:00It only attacks at night
08:02when people are asleep.
08:06But there's one thing it's afraid of,
08:08fire.
08:10That's why people in remote areas
08:12before going to sleep,
08:14make a hole under their bed
08:17or in front of their door
08:19to stop the possible attack of lights.
08:23The good thing about this,
08:24making a hole under the bed
08:26or at the door of the house
08:28is a part of the culture of the Antique people.
08:31Especially in many remote places in Antique
08:33where there's no electricity yet.
08:37According to another story,
08:38it's known to be scary
08:40and it chases dogs and monkeys.
08:46Now, the story of lights
08:48is still a legend.
08:50Because until now,
08:51there's no witness to its true existence.
08:56Let's go back to Boy Kilao.
08:58Did he eat botiki and igat?
09:01In this case,
09:02for eating botiki,
09:04Boy Kilao sat in front of the table
09:06so that he can show his food in front of the table.
09:11We didn't want him to show
09:13what he's going to do next.
09:16Here, we don't have vinegar anymore.
09:21He quickly ate botiki,
09:23ninoya,
09:24and nilunok.
09:25I can't do what Boy Kilao is doing.
09:30It's rare for a person to do that.
09:35For eating igat,
09:37he went to his fish trap
09:39to catch fish.
09:42This is what I caught in the mountain.
09:47This is a challenge for you.
09:48This is a light challenge.
10:00There's only one thing that comes to my mind
10:02when I'm content with
10:06eating light food.
10:08One thing that comes to my mind
10:11is that I can eat light food
10:13because it's for my family.
10:15Sometimes,
10:16I'm afraid of the effects
10:18of what I eat.
10:21I might get sick
10:23or I might get poisoned.
10:26Eating raw meat
10:28can be harmful to our body
10:30and can lead to
10:32vomiting,
10:33diarrhea,
10:34and food poisoning.
10:36This can come from places
10:38or habitats
10:40that carry toxins,
10:42infectious diseases,
10:44and bacteria in our body.
10:46Remember that it's better
10:48to cook the food
10:50that we eat
10:52to ensure food safety.
10:56Food gives us energy.
10:58But for those who love raw food
11:00or raw meat,
11:02we always remind them
11:04to be extra careful
11:08because eating raw food
11:10is not for everyone.
11:12So for safety,
11:13if you're not sure,
11:14don't do it.
11:16Aha!
11:34For more information, visit www.FEMA.gov