Paghuhuli ng bulaso sa isla ng Polillo, Quezon, silipin | Dapat Alam Mo!
Aired (July 23, 2024): Sa isla ng Polillo, Quezon, isa sa mga pangunahing kabuhayan ng mga residente rito ang panghuhuli ng bulaso o mud lobster. Ang paghuhuli at pagluluto ng bulaso, alamin sa video.
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00:00Oh, what is it, Hibon?
00:02I'm hungry.
00:04Guys, if you take too much care of a place,
00:06it becomes a burden.
00:09I agree, Kuya Kim.
00:10That's why in Quezon Province,
00:12the people there are happy
00:14with the blessings they receive
00:16from nature.
00:18You just need to be careful
00:20so that you can catch it.
00:22Here, here, here.
00:24Are we hungry already?
00:26Let's go to the so-called
00:28Bulaso of Polilio
00:30in the story
00:32of Mark Salazar.
00:34Oh, really?
00:36In the wetlands
00:38or in the white fields of Nipa,
00:40be careful
00:42when you step on it because there might be someone who might step on it.
00:46It's said that it's a king
00:48because of its short and long tail.
00:52Be careful
00:54when the catchers of Bulaso
00:56step on it.
01:06In Barangay Tumalaya
01:08on the island of Polilio, Quezon,
01:10the catchers of Bulaso
01:12are one of the main
01:14livelihoods of the residents there.
01:16One of them is Pablo Comal,
01:18who, whenever the sea level
01:20is low,
01:22goes straight to the farm
01:24or the farm of Nipa.
01:26He goes to the farm,
01:28then to the hamp.
01:30I start in the morning,
01:32I set up the tent,
01:34then I set up again in the afternoon,
01:36then I open the tent.
01:38Then I go to Bulaso.
01:40Pablo caught
01:425 kilos of Bulaso
01:44using a net
01:46made of bamboo.
01:48To catch Bulaso,
01:50I use bamboo.
01:52I set up their house
01:54and I set up their hole
01:56to catch Bulaso.
01:58You should know that Bulaso
02:00is also called mud lobster
02:02because it lives in a white pond
02:04according to Ruby Encanto
02:06from the Ministry of Agriculture
02:08of Polilio.
02:10The hole that houses the Bulaso
02:12helps to avoid
02:14the process of aeration
02:16so that the soil is fertile
02:18and easy to avoid the ponds.
02:20This is my last Bulaso.
02:22Pablo brings the Bulaso
02:24to the market
02:26and sells them for P100 per kilo.
02:28He has 5 Bulaso
02:30to take home
02:32to his family
02:34to cook Ginataang Bulaso.
02:38After cleaning,
02:40I take care of the Bulaso
02:42so that I can use it for rice porridge.
02:44After 15 minutes of cooking,
02:46the Bulaso is ready
02:48to be served.
02:52It's delicious.
02:54It has the right amount of spice.
02:56It's like a shrimp
02:58mixed with crab.
03:00Nutritionist and dietitian
03:02C. Ara Tibay
03:04reminds us that Bulaso
03:06is very nutritious.
03:08It's rich in protein
03:10like other crustaceans.
03:12It's rich in minerals
03:14and B vitamins.
03:16We don't know
03:18if it's tasty.
03:20The consumption of Bulaso
03:22is around 85 grams
03:24or 3 oz of edible portion.
03:26If you have high cholesterol,
03:28high blood pressure,
03:30kidney problems,
03:32it's better to avoid
03:34eating Bulaso.
03:36Now,
03:38almost 2 hectares
03:40of land is being used
03:42to harvest Bulaso.
03:44Bulaso is very important
03:46for our livelihood.
03:48To take care of the
03:50natural resources,
03:52especially for our livelihood,
03:54I am Mark Salazar
03:56and that is the story
03:58you need to know.
04:10Music
04:14Music
04:18Music
04:22Music