Sophie Mei Lan Malin asks people on the streets of Yorkshire.
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00:00What's your favourite things to have on a barbecue?
00:02Ooh, probably pulled pork.
00:06What's that? Belly pork.
00:07Belly pork.
00:07Belly pork with Chinese flavouring.
00:10Oh, yes.
00:11Yes.
00:14Well, I don't do much barbecuing, but if I did, I'd have some nice pork chops
00:21and things like that, you know, and some big burgers, you know,
00:26just to enjoy when the weather's nice.
00:30Yeah, anyway, thanks for you.
00:31I like steak. Steak and sausages.
00:35Chicken.
00:38Any particular chicken skewers or?
00:41No, we used to get, what's it called now?
00:46It's like, we call it butterfly chicken when it's kind of squashed out
00:50and we used to like marinate it overnight and stuff like that and then hang out.
00:54What do you have in hot weather?
00:58I don't have much salad, do I?
01:00No.
01:02Are you going to answer that, Catherine?
01:03No, no, no, it's yours.