Gourmet de México
  • 5 months ago
En esta entrega de “Menú Perfecto”, nos dirigimos a @auna.mx para conocer las recomendaciones del chef @feer_torres_h . ✨‍

Arrancamos con una entrada de salmón que sin duda abre el apetito, seguida de un sándwich de pastrami único que combina sabores caseros con un toque especial. El plato fuerte, ofrece un pollo rostizado renovado. Finalizamos con una tarta Vasca que estamos seguros te hará regresar por más al restaurante.

Para terminar como todo buen menú, el bar manager nos presento el cóctel de la casa, laopción perfecta para los amantes de la cerveza.

Mira el video y cuéntanos ¿qué se te antojo más? ️

Anatole France 139, Polanco, CDMX

#MenúPerfecto #Auna #Gastronomía #GourmetDeMéxico
Transcript
00:00Hi, how are you? I'm Fernando Torres, I'm the chef of Auna Café and today I want to introduce you to the 5 must-try dishes of El Menú Perfecto.
00:13We want to introduce you to one of our favorite appetizers, it's a salmon trucha from Zitácuaro.
00:18It has creme fraiche and chabacano and chipotle jam.
00:23Then we want to share with you the pastrami sandwich made at home with a jalapeño kimchi and wild mustard.
00:31For the strong dishes, we want to recommend our roasted chicken.
00:35We make a brine for 15 days, then we brown it in the refrigerator for at least 2 days.
00:41To finish, we make a direct roasting.
00:44We serve it with cauliflower puree, some scallop mushrooms and a little salad of the day.
00:50For dessert, we also have one of our favorites, the Basque tart with mamey ice cream and cocoa crumble.
01:00The cocktail of the house is made with a pineapple base.
01:03It has a wide chili syrup made at home, an ounce of lemon.
01:07And finally, we're going to finish with a colimita beer.
01:10It's a lager beer and the scotch is made with chili salt.
01:15To remind you and make you an invitation, we are in Auna Café.
01:19We are located on 139 Anatole France Street, here in the Polanco neighborhood.