বর্ধমানের বিখ্যাত সীতাভোগ মিহিদানা মিষ্টির অজানা কথা
বর্ধমানের বিখ্যাত সীতাভোগ মিহিদানা মিষ্টির অজানা কথা
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NewsTranscript
00:30Bengali sweets have a sweet connection with nostalgia.
00:35Sitaphok Mihidana
00:37In 1904, the current King Vijaychand Mahatap was given the title of Rajadhiraj
00:45by the current King, English Barolat Lord Carson.
00:49Sitaphok Mihidana was made for his guest.
00:54The current Prime Minister Lal Bahadur Shastri and Pandit Jawaharlal Nehru
01:00praised Sitaphok Mihidana for his visit to a Congress office in Durgapur.
01:04Currently, Sitaphok Mihidana has been patented by the West Bengal government.
01:09In 2007, Sitaphok Mihidana was awarded the G.I. Tag.
01:13A sweet business of the present, Sitaphok Mihidana is a story of history.
01:19Sitaphok Mihidana is found in many places, but what is the speciality of Bardhaman?
01:24Bardhaman is famous for its Langcha.
01:28Langcha is the color of water.
01:31Bardhaman is famous for its water.
01:34Bardhaman is famous for its water.
01:37Bardhaman was gifted by Sitaphok Mihidana.
01:41Bardhaman is famous for its water.
01:50Bardhaman is famous for its water.
01:58Bardhaman was gifted by Sitaphok Mihidana.
02:03Bardhaman is famous for his water.
02:07And with the chana of Durdantman, Nagbabu mixes the magic of his hands and makes a delicious Sita Bhog.
02:15Probably this is the first fusion sweet of Bangla.
02:19Then came the sweet of Juridhar.
02:22The ingredient is rice.
02:23Govind Bhog, Kamini Bhog or Basmati rice is ground and besan and saffron are mixed well with it.
02:30Let's hear the story of the sweets made from the back side of the area.
02:34How do you make the sweets?
02:36To make the sweets, we have to add some rice flour to the chana.
02:41We can't just mix the chana in the pan.
02:44So, we have to add some rice flour to the chana and mix it in the pan.
02:49Then we have to make a syrup out of it.
02:53Then we have to strain the oil from the pan and add it to the syrup.
02:57Then we have to make a syrup out of it.
02:59We add bay leaves, cinnamon, cardamom, cloves and some other spices to the syrup.
03:05And we also add some pulao leaves to make the sweet more delicious.
03:09The time has come.
03:10The date of the sweets is modernized.
03:12The date of the sweets is modernized.
03:14But, even today, the Bengali people don't say that they want to buy a packet of Sita Bhog.
03:20With the help of the camera, this is the report of Sandeep Shudder.
03:23One India Bangla.