Gordon Ramsay, Ryan Reynolds & Hugh Jackman Compete in a Chimichanga Cook-Off (ft Tilly Ramsay)
Gordon Ramsay, Ryan Reynolds & Hugh Jackman Compete in a Chimichanga Cook-Off (ft Tilly Ramsay)
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00:00You see me toss it in the bin, spit it out, and show absolutely no respect.
00:03But what happens when Deadpool, Wolverine, and Tilly join me in this dark, random room?
00:09Shimmy, f***, shongas. You heard it here first.
00:17Right, Deadpool and Wolverine have, or shall I say, have had some serious beef.
00:21You mind putting your mask back on? Super hard to eat while I'm wearing it.
00:24And there's two Ramseys, so it seems only fair that we go head-to-head in teams.
00:28Now, Ryan and Tills, I've left you with some very special cooking equipment.
00:33Something I doubt you'll find in the Deadpool's apartment.
00:36A f***ing air fryer. Tilly, seriously?
00:39Dad, these are cool nowadays.
00:40Cool? You're not actually cooking, you just stick it in the fryer.
00:43Right?
00:43I mean, it works.
00:44How's that cooking?
00:45A microwave. A millennial microwave.
00:47With radioactivity.
00:50It's Ramsey versus Deadpool and Wolverine battle.
00:52Now, who will come out on top?
00:53Maybe they'll let one of us into the MCU.
00:57Guys, we ready?
00:57Yeah.
00:58I feel pretty unsteady, to be honest.
01:02Tills has got it.
01:02I'm so ready.
01:03In fact, in fact, shall we?
01:05Let's f***ing go!
01:07Let's f***ing go!
01:09Let's go!
01:10Right, Chummy Changa.
01:11All right, what do we got?
01:12You start with the herbs, please.
01:14You're terrifying. I'm going to take a digit off of you, right?
01:16Let me just show you. So grab a little bunch like this first.
01:18Yep.
01:18Okay, and then just keep your fingers rolled up tightly.
01:22And I'll just show you here.
01:24Let the knife do the work.
01:25They're f***ing razor sharp.
01:26Quite sweary over there.
01:28They're probably not calm like we are.
01:30He's managed.
01:31Just go nice and slow.
01:33Nice and easy.
01:34I am going to be here sort of speaking in dulcet calm tones while you do almost everything.
01:39So do you want to be on frying or chopping?
01:41You're going to make me do something.
01:42Okay, I don't know. I should do something.
01:44You're right, Timo. I will take the frying.
01:46Okay.
01:46Right?
01:46When was the last time you cooked?
01:49Yesterday. I cook quite a bit.
01:50I love that.
01:51I baked blueberry muffins when I do it.
01:53Seriously.
01:53Yeah, man.
01:54Amazing.
01:54Cooked a pork chop.
01:56No, I don't put that in there either, right?
01:57No, no, no, that one.
01:58You can, I mean, I'll put some peas in.
02:00Yes, dad.
02:01What are you starting off with?
02:02Uh, well, look at him. He wants to know.
02:04We're just making our filling.
02:05Get out of our heads, all right?
02:07It ain't going to work.
02:08Can we turn that thing on first, Ryan?
02:09There's no gas on there.
02:10Absolutely.
02:11This is on full blast.
02:12It's not.
02:13I don't know what I'm talking about.
02:14There you go.
02:14Just in case you need.
02:15Okay.
02:15Yep.
02:16Yeah, yeah, yeah.
02:17I'm going to just throw some of that.
02:19Some chorizo in there.
02:20A big touch of oil.
02:23Now, more of the chorizo.
02:24Maybe, like, that's, I can just dump that in, right?
02:28I have a question about this.
02:29Please.
02:29Is this cookware, and I know it's expert stuff,
02:32am I okay to put metal on it, like this?
02:34The metal utensil's safe, Ryan, my man.
02:36You can scratch all the way.
02:38It is non-stick.
02:39Is there, do you know anyone who might be,
02:41who might own this cookware line?
02:43This one, this one.
02:43Is there a specific line that he has developed for?
02:46Well spotted.
02:47Yes.
02:47I don't, listen, I don't shy away from anything.
02:49Mate, you are on it.
02:51I've got to tell you, this is,
02:52this is the one thing that my kids now think,
02:54I'm cool for, cooking with you.
02:55I love that.
02:56Even though we're on the same team,
02:57if you could find a nice way in there somewhere,
02:59just to call me like a f***ing idiot.
03:00Mate, I'm going to get, I'm going to get two little tortillas.
03:02Like the worst sous chef ever.
03:05What are you?
03:06I'm a f***ing idiot.
03:07Louder!
03:07I'm a f***ing idiot!
03:09Yes, I like how this is going.
03:11My brain tastes chocolate.
03:13This is good.
03:13This, this extraordinary mashup,
03:16where did the conversation take place?
03:18Between the Deadpool and Wolverine?
03:19Conversation, cry for help.
03:21Very hard to distinguish.
03:22On whose side was it?
03:24Who what?
03:24Whose side? Who started it?
03:25I put out an open casting call for a Wolverine.
03:28I wanted a middle-aged one, Australian,
03:30and this is what I got.
03:31The guy that's done it like a hundred times already
03:34and came back better than ever.
03:36But actually, it was Ryan I had talked about it,
03:39but he's been sort of, I'd seen her for a long time.
03:42And then one day, August 14th, 2022,
03:45I was like, I want to do it.
03:46And I pulled over and I called him.
03:48Look at that, that's so good.
03:49The fact that the majority was shot in the UK, right?
03:52Any British classics that you've become familiar with?
03:55Oh.
03:56Dishes.
03:56I mean, I love myself a cottage pie, shepherd's pie.
03:59Love that.
04:00Love that.
04:00Do you know the difference between a cottage and a shepherd's?
04:02No, I was going with classic movies, but I guess-
04:04One of them has pink puppets.
04:05I don't even know what part of me
04:07that it was something that goes in your mouth.
04:08What the **** is a shepherd local?
04:11Pull your heads out of your asses for five seconds.
04:13Do I need to put two chains on your ears?
04:15Do it, let's go.
04:16Oh God, I want it.
04:17Oh, I love it.
04:18Oh, I never went to college.
04:20What are you?
04:20Oh, I've seen it whirdle.
04:22What is this?
04:23What is this witchcraft?
04:25Shepherd looks after **** sheep.
04:28Oh my God.
04:30A cottage pie is made with beef.
04:32I like the shaving part, but I don't do much else with the sheep.
04:35I don't know.
04:36Any food in the UK you wouldn't eat?
04:39I love all food in the UK,
04:41particularly a Gordon Ramsay restaurant.
04:43That is where the food has been especially ordered
04:46and cooked on Gordon Ramsay's buffet.
04:48I actually cooked it from home
04:50and sent it to the restaurant to make sure.
04:52This is the thing that you and I talked.
04:54Why are you acting surprised, Gordon?
04:56Come on.
04:57Right, we're building tilts.
04:58Can we do some work, please?
04:59I'm sorry, we're doing it.
05:00Jesus.
05:01You're always picking on him.
05:02I'm not.
05:03But you are.
05:03You're sort of like,
05:04I need help.
05:05Yeah, you're like the brother who doesn't get any love.
05:07Why so much bullying on this man?
05:09Because I'm vacant on the inside.
05:11I can't feel anything unless I'm hurting him.
05:14I mean, come on, man.
05:15He needs some love.
05:16I missed all the hugs as a child.
05:18And I'm exacting my revenge on Jacqueline.
05:22You know what's funny is that we are outwardly,
05:24yes, very, I think I would say that we are argumentative.
05:26And, you know, but actually in real life,
05:29we're like gentle.
05:31Yeah, everything is our feelings.
05:32Talking about stuff.
05:33It is.
05:34So it's obvious who wins at an arm wrestle.
05:36Look at those guns, man.
05:38Jesus Christ almighty.
05:40The bicep veins are bigger than my whole gun show here.
05:45Look at that.
05:46Guess what I do?
05:47Leg day.
05:48Because I care.
05:49Stop it.
05:50Seriously?
05:51Yeah, I do leg day.
05:51You've got legs like quails.
05:53Regular facials.
05:55You know, I've got 47, right?
05:57I'm getting it.
05:57Yeah.
05:58I can't afford a Brazilian butt lift,
06:00but I'm getting a Croatian one.
06:01And I'm here that they're fabulous.
06:02What's the difference between Croatian and Brazilian?
06:05You know, sterile, sterile tools.
06:08The abundance of bacteria.
06:10Moving on.
06:11I just want to cover Tilly's ears.
06:12You should be listening to this.
06:13No, you should be listening to this vulgarity.
06:15I just start screaming the truth when that happens.
06:17Oh my god.
06:18Right, can we build?
06:19Can we start to build?
06:20We've started.
06:20You're behind.
06:22Is there something that you just won't eat?
06:23That even doesn't matter where it comes from,
06:24something you just like?
06:25Yeah, I was in Hawaii recently,
06:27and we were looking at these incredible cattle,
06:30and they were castrating these poor little bastards.
06:31I'll do the cooking, Gordon.
06:32I'm so sorry.
06:33Chad, Chad away.
06:33And so deep frying these cows testicles,
06:36and then putting these kids,
06:37these things back in the field.
06:39That wasn't very nice.
06:40So wait, people eat the...
06:42Literally castrate them.
06:43Oh god, yeah.
06:44Little light dusting, a little dredge with some smoked paprika.
06:47Fry, and then literally putting the cow back in.
06:49It's not often you can't decide who it's worse for.
06:51And that's on Disney, by the way.
06:54Guys, this looks pretty good.
06:56Hugh, the more spice for Hugh, the better, by the way.
06:58Because it's going in the air fryer,
06:59it's going to get so nice and melted.
07:01Wait, so this whole sucker goes in the air fryer?
07:03Yeah.
07:04So they're going to start pan frying it,
07:05which is risky because it might burst.
07:07You guys are like a swap team.
07:09Way less violent.
07:11Okay, tails.
07:13Less talking, more cooking.
07:14Come on, girl.
07:15We're doing both.
07:17I have a question, though.
07:19How is it working with family?
07:21Like, I mean, seriously, though.
07:22Like, that's a...
07:23She is the most amazing, the most endearing,
07:25the most sweetest.
07:26Pain in the ass.
07:27You haven't won at all.
07:28Hey, I wanted to say that.
07:30I wanted to say that.
07:32Sorry, I'm sorry.
07:33I didn't mean that.
07:33Expensive pain in the ass.
07:34That's bad, right?
07:35Wait till you get to that.
07:36Very pricey.
07:37I'm the easiest one.
07:38She's just graduated with her degree from university.
07:42Well done.
07:43Now get to work!
07:45ROI, ROI.
07:47What did you study?
07:48I was doing psychology.
07:49Which has nothing to do with...
07:51Wow.
07:51Nothing to do with this.
07:52Yeah.
07:52Are you trying to crack that nut right there?
07:54Is that why?
07:55He's taking a lot of work.
07:56She said that I could do a case study.
07:57I said, f*** off, tails.
07:58I can't come into your lecture like that.
08:00I would kill to work with my daughter.
08:02I mean, it is good fun.
08:03He says all that, but he always asks me back.
08:05So I'd like to think that I'm not too bad.
08:07Ryan, quick question.
08:08Music-wise, the music is extraordinary.
08:10But it's something that has to be done gradually, right?
08:12Because you can't compose the music and then shoot.
08:15So how do you get that balance so right?
08:16Music is a weird thing in a movie,
08:18because the thing that you're sure is going to work great doesn't.
08:20Yeah, no.
08:22You know, except maybe one song in a movie that we always knew was going to be great.
08:25But there's, yeah, it's an odd thing.
08:27So sometimes it happens gradually, but a lot of times it's written in the script.
08:30Like I'll write, I have a playlist called Logan Pool
08:33that I've had sort of more of like a vision board.
08:36Yes.
08:37For working with this man over here,
08:39trying to get him one day to be at Wolverine again.
08:42And that, a lot of the music comes from that.
08:44Lovely.
08:45Yeah, it's eclectic though.
08:46Like, you know.
08:47In the script, you've written songs there.
08:48Like you can, you know what they are, generally.
08:50Yeah, I like to get my Orinoco Flow on.
08:53Yes.
08:55It's an Enya reference.
08:56I know Gordon is a big Enya fan.
08:58Yeah.
08:58Do you like to listen, I mean, obviously not on the show,
09:00but if you're in the kitchen, do you have music?
09:02In prep, we do.
09:03In prep.
09:04Because it breaks up that level of monotonous.
09:05And so it just gets all the kids ready and psyched,
09:08it's like before a game, going live.
09:09And so they sort of get used to it in a way that,
09:11but when service starts, that curtain comes up, it's pure focus.
09:15Absolute focus.
09:15A 90 minute to two hour.
09:17Do you still love it?
09:18I do love it.
09:19That's nice.
09:20This year we celebrate 25 years at Wrestling Ball Ramsay in Chelsea.
09:22Wow.
09:22And our 23rd year is three stars.
09:24Whoa.
09:25Wow.
09:25Next time you guys are in town.
09:2623rd year to three stars.
09:28Three stars, yeah.
09:28So how often do they come and test you for the stars?
09:31Is it once a year?
09:32No, no.
09:33Six, seven, eight times.
09:34A year?
09:35Oh yeah.
09:35And you have no idea when they're coming in?
09:36All incognito.
09:37All incognito.
09:38Really?
09:39Seriously, honestly.
09:40Seriously.
09:40There's no way to fix the game?
09:42No, no, no, not with Michelin.
09:44They're French.
09:44They're on it.
09:45They're just.
09:46Let us work on it.
09:47Is it the kind of thing that keeps you up at night?
09:49Like you said.
09:50I think it's like anything really.
09:51You've seen the critics over the last couple of weeks.
09:53They're a pain in the ass.
09:55And being judged by individuals that less about food than you do.
09:57It's just, man.
09:59That's just my family.
10:00So you got to bite your tongue.
10:03No, I get that.
10:03But that must be absolutely stressful as hell.
10:06Is that when you go to bed at night, you're like, tomorrow they're going to ambush me.
10:10You get that feeling sometimes.
10:11Oh, that is delicious looking.
10:13Yeah, ours is done.
10:14The student is the master.
10:16I mean, that's.
10:18You can't.
10:20They can't top this.
10:22You can't top this.
10:23Come on.
10:24Let me do something.
10:25Tell us, your tortillas all soggy.
10:27Ryan is soggy.
10:28It doesn't look crispy.
10:29Yours is soggy.
10:30Yours is oily.
10:32Do you know your issue is yours is wet and oily, whereas ours is dry.
10:36That's an artery.
10:37Got an artery.
10:38Okay, look at this.
10:39Guys, look at this.
10:41Hey, that's pretty average.
10:44There we go.
10:44Really nice.
10:47Sorry, I just called them cheating.
10:48What was that hairspray on there?
10:51That is Vidal Sassoon, and that's sort of a root maintenance.
11:02If you could hit me with that spray one more time, I'm going to play with some fire.
11:06I'm going to juggle some stuff.
11:09Justin, you're sweating like a monk watching porn.
11:12I know.
11:17It's taste time.
11:18Come on.
11:18Taste time.
11:19Dad, you're the one tasting.
11:21Okay.
11:21So come on.
11:22This is good.
11:22So you can't see whose is whose.
11:23Did you get that from mum's cologne?
11:24That's silk.
11:25Don't worry.
11:25That's silk.
11:27This is how I met your mother.
11:28Oh boy.
11:30Wow, I love this chapter.
11:31So you're not going to know.
11:32Handcuffs too.
11:33No, okay, let's go.
11:35Okay, you're not going to know which one is which.
11:36Okay.
11:37Right.
11:37So we might be doing your one first.
11:39You might be doing our one first.
11:41Yours looked like it was a little bit anemic.
11:44Okay, well you'll be able to taste both of you.
11:45I don't think anemic was the word I was using.
11:47Okay, it's hot.
11:49Taste while you blow.
11:50Do you want the spoon?
11:51Blow on it.
11:52Yes, please.
11:52There you go.
11:56Okay.
11:57Wow, okay.
11:58Doesn't need a touch of salt.
12:00Okay.
12:00We don't know whose it is yet.
12:02No, it's actually crispy on the outside.
12:04It could be mine, could be yours.
12:06Tills, we may not put so much on the spoon, please.
12:09Okay.
12:11I don't know how you guys live like this.
12:12My nervous system right now is freaking out on me.
12:15Okay.
12:16Also, are these Michelin **** going to show up any minute now and like try us?
12:19Can you imagine?
12:21Okay, Tills, what are you doing?
12:21Yeah, next one.
12:22Okay.
12:23Where is it?
12:23Ready?
12:24Where is it?
12:24Ah.
12:25What do you mean, ah?
12:25Ah, open, ah.
12:27Open your mouth.
12:28Okay, what did you say?
12:29Open your mouth, please.
12:29Open your mouth.
12:31No.
12:35There she blows.
12:36Chilly.
12:36There she blows.
12:38Oh, no.
12:38Oh, ****.
12:39I want you to know that that was your offspring did that.
12:42I had nothing to do with that.
12:44Now to the will.
12:45Someone is out of the will.
12:47Which one did you like, first or second?
12:49Well, clearly the first one.
12:50The second one blew my **** mouth off.
12:52Oh, oh, oh.
12:53We did it, we did it.
12:57The moral of the story is never trust family, ever.
13:00Really?
13:00To your dad?
13:01Why did you spit it out?
13:01Do you have any idea how this palette is insured for?
13:03He spat it out.
13:04Millions of dollars.
13:05Millions of dollars.
13:06I know.
13:06Can we talk about a loan for Hugh?
13:09Seriously, and that was your trust fund.
13:11You just **** your trust fund.
13:14Right, Ramsey versus Deadpool and Wolverine.
13:16What a **** battle.
13:18Now, don't forget to see these two amazing guys in Deadpool and Wolverine
13:21in cinemas on July the 25th.