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LifestyleTranscript
00:00Hello, a pleasure. I'm Alejandro Rojas, Master Instructor at the Pizzaioli Italian School in Mexico.
00:05We are in the number 27 seat of the world-class school.
00:08Here we teach masterclasses and professional courses for pizzaiolists who are starting their careers,
00:14for pizzaiolists who already have experience but don't have the technique,
00:17and for pizzaiolist owners.
00:19So, if you have any questions about the formation of flours, ovens, and pizza mainly,
00:27we invite you to visit us at Pasaje Santa Fe, 999, in Hanseatic Boulevard.