Tikman ang Vigan Pasta ni Kim Rodriguez! | Mars Pa More
Gawin nating extra special ang pasta sa recipe ni Kim Rodriguez with Vigan Longanisa!
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00:00Mars has a vegan pasta bazaar this morning, right?
00:05Let's go!
00:06Let's taste it together here at...
00:09Mars Masarap!
00:11And when we say vegan, we're talking about...
00:13There, this is just simple.
00:15Let's start.
00:16Okay, Mars.
00:17What are the ingredients?
00:18What is this? Olive oil.
00:19Who eats Angel Hair Pasta?
00:21What is this?
00:22Can you make me eat this?
00:24Because it's like...
00:25You think you only need a little?
00:26It's like this.
00:27And you don't need to eat a lot.
00:29You just need to eat a lot.
00:30Yes.
00:31Oh my!
00:32What are you cooking here?
00:33Why do you have angel hair, Mars?
00:35Tell me what you need.
00:37We're going to starve here.
00:38Yes.
00:39If it's not super hot though, it will just absorb.
00:42It will really fade.
00:43There, Mars.
00:44Yeah.
00:45There.
00:46It really smells like garlic.
00:48We start by sautéing the garlic.
00:50What you put in is...
00:51Garlic.
00:52Garlic.
00:53And then onion.
00:54We're very native, that's why we used this.
00:56Yes.
00:58And then the quantity, depending on preference.
01:01It depends on how much pasta you have and how high the vegan Longganisa is.
01:04How often do you cook this, Mars?
01:06Is this your go-to pasta?
01:08If it's less than 30 minutes, it's okay.
01:10Yes.
01:11It's so good.
01:12What did you do to the vegan Longganisa?
01:14Did you boil it?
01:15Yes.
01:16Earlier, we boiled it with water.
01:18And then...
01:19A little water.
01:20And then when the water runs out, we put a little oil.
01:23Alright.
01:24So, we boiled it and then crushed it.
01:26Yes.
01:28Let's taste it, Mars.
01:29Okay.
01:30The vegan Longganisa is pork, right?
01:33Yes.
01:34Yes.
01:36Do you also cook?
01:38Just pasta?
01:40I'm all done.
01:41Don't just cook pasta.
01:42Yes.
01:43Pasta is good.
01:44It's vegetarian too.
01:45The hardest part is the carbonara.
01:47Did you make it?
01:48Yes.
01:49So, while I'm cooking there, I'm going to take the noodles out of the pan.
01:52What are those noodles?
01:54Wait.
01:55This one first.
01:56Okay.
01:57This one first.
01:58Okay.
01:59Alibata is my last name.
02:01Okay.
02:02Yes.
02:03And then, the others?
02:05This is Philippians 129.
02:07It means, your pain has a purpose.
02:10Beautiful.
02:11Beautiful.
02:13I love that.
02:14There's a reason for everything.
02:15For Mars and Marsa.
02:16There's a reason.
02:17There's a reason.
02:18And the reason, Kim, is that you're always beautiful.
02:22Yes.
02:23It's God's will.
02:24That's a nice reminder.
02:25And on the back, Mars, this is your arm.
02:27This is my ruling planet, the sun.
02:30But I only put half of it.
02:32Okay.
02:33Interesting.
02:34How do you find the people you want to pass it to?
02:37Because I really like to browse.
02:40Oh, okay.
02:41On social media.
02:42So, you added spring onions, Mars?
02:45Yes.
02:46Actually, did you mention onion leeks?
02:48Yes.
02:49It's onion leeks.
02:50Okay.
02:51It's already spicy.
02:52There are a lot of spices.
02:53So, this is basil.
02:55Okay.
02:56Dried basil.
02:57Dried basil.
02:58You can also add fresh mars.
02:59You can also add fresh.
03:00Yes.
03:01You know, the basil that's being cooked,
03:03there are some recipes that are being released on the internet.
03:05Basil of this.
03:08Why did you buy a towel?
03:10This is not included, Kuya.
03:11It's a priority.
03:12Because it's a gift.
03:13It's a gift.
03:14You should've bought a towel.
03:15And Kuya, I'm really thinking about your joke.
03:18Basil.
03:19Okay.
03:20And salt and pepper.
03:21It depends on you if you buy it salty.
03:22Because your vegan is already salty.
03:24So, it's also a preference.
03:26It depends.
03:27Filipinos love salty food.
03:29Correct.
03:30And you'll also add cheese, Mars.
03:32Which is also salty.
03:33Yes.
03:34Parmesan cheese.
03:35There.
03:36Thank you.
03:37Try it, Mars.
03:39Thank you, Kuya Kim.
03:41Try it, Mars.
03:42The sauce.
03:44There.
03:47Perfect.
03:49Looking good, Mars.
03:50Wow.
03:52It looks good, right?
03:53It smells good.
03:54It looks good.
03:55You know what, Mars?
03:56This is our side dish.
03:57If they can smell it, it's good.
04:00Yes.
04:01We can smell it already.
04:02Yeah.
04:03Just like on me.
04:06There.
04:07This is perfect.
04:08That's it?
04:09And the parmesan,
04:10once we transfer it,
04:11then we'll put it.
04:12Alright.
04:14Let's do it.
04:15Let's eat it.
04:16Great.
04:17It's good.
04:18Let's try it.
04:19You know, your pasta is a bit al dente, right?
04:21Yeah, Kuya.
04:22It's not too salty.
04:23Very good.
04:24If you really want pasta,
04:25you can adjust it a bit.
04:26I don't like salty pasta.
04:27You know, that's important, Kuya.
04:28It's good.
04:29The way you cook your pasta
04:30will also bring out the flavor.
04:32And it's perfect with bread.
04:34Yes.
04:35The bread,
04:36it's just butter, parsley, and garlic
04:38to toast.
04:40Thank you, Mars Kim.
04:41Thank you for the delicious vegan pasta.
04:44Thank you for the breakfast.
04:45There,
04:46Faye added something.
04:47It's not carbonara.
04:49You know, Mars.