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00:00Ladoo Pethiyan is a famous street food of Punjab, Pakistan.
00:04It is not only eaten by children but also by adults.
00:07One plate is usually sold in 50 Pakistani Rupees.
00:12It is prepared with chickpea lentils.
00:15You can also prepare it at home.
00:17These are the ingredients to prepare Ladoo Pethiyan.
00:22250 grams of chickpea lentils
00:241 teaspoon of white cumin
00:261 teaspoon of carom seeds
00:291 teaspoon of salt
00:311 teaspoon of baking powder
00:331 teaspoon of oil
00:351 teaspoon of oil
00:37Now let's see the procedure.
00:39Soak the chickpea lentils in water overnight.
00:43In the morning, take out the water and blend it with white cumin, carom seeds and salt.
00:49Then mix the baking powder in the chickpea lentils.
00:54Then fry the chickpea lentils in hot oil.
00:58And fry the Ladoo Pethiyan.
01:00When it is ready, serve it with tamarind chutney, aloo bukhara chutney and salad.
01:08The person who is preparing Ladoo Pethiyan in this video is Malik Mohsin.
01:16His Ladoo Pethiyan is very delicious and famous.
01:20People come to eat Ladoo Pethiyan with great enthusiasm.
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