nside the Anchor Line: From gateway to the world to dining in grandeur
For 130 years, the Anchor Line was the gateway to the world for many Glaswegians. However by 1980, the company had hit troubled waters and was liquidated.
“Unfortunately, when transport changed and airlines came in it rapidly declined and went into liquidation,” Tony Conetta, director of the DiMaggio’s Restaurant Group, explains. “It hibernated for a very long period of time.”
“Unfortunately, when transport changed and airlines came in it rapidly declined and went into liquidation,” Tony Conetta, director of the DiMaggio’s Restaurant Group, explains. “It hibernated for a very long period of time.”