やすとものいたって真剣です 2024年8月1日 「ギャロップの長年愛されグルメ」！ヘンダーソン・中村フーが先輩芸人と同居する「芸人のシェアハウスをのぞき見」
#daylimotion #drama #engsub
#daylimotion #drama #engsub
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TVTranscript
00:00Welcome back to Shinken.
00:03Today's guest is Nishida-kun from Shinken Family.
00:06Welcome!
00:08And our guests are the two Indians.
00:14It's been a while.
00:15It's been 2 years.
00:16It's been 2 years.
00:17Are you busy, Indians?
00:19Are you in Osaka?
00:20Yes, we are.
00:21We were in Osaka yesterday.
00:22We were in Kyusutei.
00:24There were no people in Osaka.
00:26Oh, I see.
00:27Because everyone went to Tokyo.
00:29There were only us and the milk boy.
00:32That's not true.
00:33That's not true.
00:34That's not true.
00:37Yalop's time-slip, Aisare-gurume.
00:41Thank you very much.
00:43Kansai Walker, an information company founded in 1994.
00:48At the time, it was a hot topic in a magazine.
00:52Yalop will investigate the rest of the famous stores.
00:58Did you read it in a book?
01:00When we get information, we get it from Kansai Walker.
01:04That's how it used to be.
01:06First, a time-slip from 1995, 29 years ago.
01:13What kind of article was on the Kansai Walker magazine?
01:21Wow, that's amazing.
01:24It's like an old couple.
01:27It's like an old couple.
01:30Yuko Asano was wearing a swimsuit like that.
01:33It's a high-legged swimsuit.
01:35She usually took pictures of her car.
01:41This is amazing.
01:43Please read it.
01:45She used the town page to play with Minami.
01:49The town page is annoying.
01:52She used the town page to call her date.
01:56That's amazing.
01:58Wow, that's amazing.
02:02It's a personal handy phone system.
02:07I didn't know that.
02:09It's been more than 20 years.
02:12What happened to the store that was popular at the time?
02:16What happened to the store that was popular at the time?
02:25In 1995, when EHS was released,
02:29Yalda Chiegu was summoned.
02:31The town was full of young girls.
02:37How old are you?
02:38I'm 39 years old.
02:40I was in the 4th grade of elementary school.
02:44No way.
02:45Really?
02:47I'm younger than you.
02:49I was in the 2nd grade of elementary school.
02:51I didn't know you were in the 2nd grade of elementary school.
02:56In 1995, 8cm CDs were still popular.
03:00Millions were sold out.
03:04When you look at the top 5 CDs of the time,
03:09Mr. Children is in 4th place.
03:13Mr. Children is amazing.
03:15That's right.
03:16Mr. Children is amazing.
03:17It's still popular.
03:19In 3rd place,
03:21Masaharu Fukuyama.
03:23His third single, Hello, is in 3rd place.
03:27Mr. Fukuyama is already in 3rd place?
03:29I thought there would be more.
03:33In 2nd place,
03:35Tatsuya Komuro and Masatoshi Hamada's unit,
03:38H-Jungle with T's Wow Wow Tonight.
03:41The unit that was formed thanks to a music show,
03:44Double Million.
03:47In 1st place...
03:51And in 1st place,
03:53Dream's Come True's Love, Love, Love.
03:58This song was the subject of the drama, I love you.
04:02It sold 2.35 million copies.
04:06That's amazing.
04:07It's amazing.
04:09Even now, everything is amazing.
04:11The food that was popular in 1995.
04:19This is the delicious spaghetti that the chef recommends.
04:23It says spaghetti.
04:25It says spaghetti.
04:27It's pasta.
04:29In the 1990s,
04:31due to the influence of the yen,
04:33the import of olive oil and noodles was expanded.
04:37Due to that influence,
04:39the stir-fried rice boom happened during the bubble.
04:43The word stir-fried rice is not a fixed product.
04:46Everyone said that at that time.
04:48But stir-fried rice is Italian,
04:50so it was a good word even if it remained.
04:53Due to the stir-fried rice boom,
04:55many Italian restaurants were born in Kansai.
05:00Wow, what is this?
05:02It's Watarigani's spaghetti.
05:04Spaghetti.
05:06It's Watarigani's cream spaghetti.
05:09Is this the origin of the name?
05:11If you think about it,
05:13Watarigani's cream spaghetti
05:15is just a strange name.
05:19About 20 years ago,
05:21carbonara was also popular.
05:23I don't think everyone ate it.
05:2520 years ago.
05:27It was popular.
05:29Was it in this era?
05:31It was a little while ago.
05:33I couldn't eat squid ink.
05:35I didn't want to put black things in my body.
05:38It was a delicacy at that time.
05:40It was a delicacy.
05:42But it was very popular.
05:44It was very popular.
05:46I didn't eat squid ink except for pasta.
05:48That's true.
05:51At that time in 1995,
05:54this is the famous spaghetti restaurant that was booming.
06:00Speaking of 1995,
06:02Hideo Nomo joined DOGERS.
06:04He was in Japan for a few years.
06:06That's right.
06:08He was a catcher.
06:10He was a catcher.
06:12I was a catcher, so I watched a lot of catchers.
06:14When I hear this kind of information,
06:16I get excited.
06:18Now in 2024,
06:20Ito-style superstar
06:22Choei Otani
06:24is active in DOGERS.
06:28After 29 years,
06:30What is the famous spaghetti restaurant that is still loved today?
06:35Your head is burned.
06:37It's like a cannon.
06:44I saw Pinocchio.
06:46I saw Pinocchio.
06:48Look at this.
06:50Here it is.
06:52This is a delicious sauce that takes two days to make.
06:57Pinocchio is a famous Italian restaurant
06:59that has been loved for many years
07:01at the center of Kobe,
07:03a hot spot for restaurants.
07:05Please come in.
07:07Hello.
07:09It's a very nice atmosphere.
07:11Hello.
07:13Thank you for coming.
07:15Welcome.
07:17It's amazing.
07:19Pinocchio is riding here.
07:21Is that so?
07:23That's right.
07:25Pinocchio is riding here.
07:27This is squid ink spaghetti.
07:29Do you still sell this?
07:31Of course.
07:33It's a signboard menu.
07:35It's a signboard menu.
07:37At that time,
07:39did you sell squid ink spaghetti
07:41at many restaurants?
07:43No, I didn't.
07:45I think I was the first one.
07:47Really?
07:49You mean you made it popular?
07:51Yes.
07:53Pinocchio's squid ink spaghetti
07:55became a hit.
07:57Here is a quiz.
07:59If you answer correctly,
08:01you can eat Gallop.
08:05A famous writer in Kobe
08:07is a fan of Pinocchio.
08:09He came to Kobe
08:1129 years ago
08:13when he was published in Kansai Walker.
08:15He is also famous
08:17for writing an essay
08:19about the restaurant.
08:21Every year,
08:23when he publishes a novel,
08:25his fans come to this restaurant.
08:27That's amazing.
08:29Who is this writer?
08:33Can I answer?
08:35I really don't know.
08:37You only read Gibraltar.
08:39Don't make fun of me.
08:41Speaking of essays...
08:43I'll answer seriously.
08:45It's Haruki Murakami.
08:47Correct!
08:49Thank you.
08:51I'm sorry.
08:53I don't think I'm Pinocchio.
08:55He's a kid.
09:01Thank you.
09:03It smells good.
09:05It smells like squid.
09:07It's amazing.
09:09I think you can eat
09:11squid ink spaghetti
09:13with squid ink.
09:15Yes.
09:17It's like a vegetable dish.
09:19Vegetable?
09:21Pinocchio's sauce
09:23is made of squid ink
09:25and several kinds of vegetables
09:27such as tomatoes.
09:31By boiling vegetables for a long time,
09:33the smell of squid
09:35disappears and only the rich umami
09:37stands out.
09:39Thank you.
09:41I'm jealous.
09:45It looks delicious.
09:49It's my first time to say this,
09:51but it's perfect.
09:53It's his first time to say that.
09:55Why did you say that?
09:57I wanted to say that.
09:59It's perfect.
10:03The saltiness of squid ink
10:05is perfect.
10:07It's very delicious.
10:09It's too delicious.
10:11The owner was moved
10:13by the taste of squid ink spaghetti.
10:15He wanted people in Japan
10:17to taste the real squid ink spaghetti.
10:19With that in mind,
10:21he came up with the menu
10:23in 1980.
10:25However, at that time,
10:27no one ordered it.
10:29No one ate it yet.
10:31But squid ink
10:33rots fast.
10:35He's talking about squid ink.
10:39It rots fast and no one eats it.
10:41It's the worst.
10:43He's throwing it away.
10:45But one day...
10:47He thought of quitting,
10:49but the number of people who ate it
10:51increased.
10:53It's delicious.
10:55It takes time to order it,
10:57but once you eat it,
10:59you can't stop eating it.
11:01That's right.
11:03It's a signboard menu.
11:05It's a signboard menu.
11:07It's a signboard menu.
11:09Because he reproduced
11:11the original recipe faithfully,
11:13it became a favorite dish for many years.
11:15It's the squid ink spaghetti of Pinocchio.
11:1729 years ago,
11:19Hayashi, who would never have eaten it,
11:21was captivated by the taste.
11:27I'm so lucky to eat it like this.
11:29You must have had a good relationship
11:31when you were 46 years old.
11:33We had a great relationship.
11:35Next,
11:37a time slip in 2000,
11:3924 years ago.
11:41This year,
11:43the Sydney Olympics were held.
11:45The winner of the Shingo Ryukougo
11:47was the Judo gold medalist
11:49Ryoko Tani.
11:51She was nominated for the
11:53women's athlete title
11:55such as the best gold medalist
11:57and the lowest gold medalist.
12:01In addition,
12:03Japan's first female athlete
12:05won the gold medal.
12:07A woman who went to the city
12:09won the gold medal.
12:13Oh, I remember this.
12:17What kind of article
12:19was published in the Kansai Walker in 2000?
12:21It was a popular newspaper,
12:23Stick Board.
12:25We called it Kick Board.
12:27I had it.
12:29You had it?
12:31Why did you write
12:33such an article?
12:35I've never seen an interesting article.
12:37No, it's not interesting.
12:39It's important to follow the trend.
12:41I see.
12:43The trend of ramen in 2000
12:45was...
12:47It was a very hot trend.
12:49Oh, I see.
12:51It was a very hot trend.
12:53It was called
12:55Ankake Ramen.
12:57Asahikawa Ramen in Hokkaido
12:59became a hot topic.
13:01Asahikawa Ramen.
13:03Asahikawa Ramen's new store
13:05was exhibited in a ramen museum in Yokohama.
13:07Even in Kansai,
13:09a shop that sells Asahikawa Ramen
13:11was noticed.
13:13I think it's better now.
13:15It's like ramen.
13:17How to serve it.
13:19How to put the char-siu.
13:21It's better now.
13:23It looks more delicious.
13:25This is the famous
13:27ramen shop
13:29of Asahikawa Ramen.
13:33In 2000,
13:35a new product was released
13:37to commemorate
13:39Kyushu Okinawa Summit.
13:41Was it that long ago?
13:43I was surprised.
13:45No way.
13:47I didn't see many people using it.
13:49It was hard to use.
13:51It was hard to make for 2000 yen.
13:53And now,
13:55in 2024,
13:5710,000 yen,
13:595,000 yen, and 1,000 yen
14:01will be used for the new product.
14:03The ramen shop
14:05is still loved
14:07after 24 years.
14:09I have no idea.
14:11I know.
14:13I just read it.
14:15It's here.
14:17Stop.
14:19I just read it.
14:21You just read it.
14:23It's so good
14:25that I want to challenge
14:27Ankake ramen.
14:31The famous ramen shop
14:33is still loved.
14:35It's Tomare in Nakazaki-cho, Osaka.
14:37Hello.
14:39I'm a challenger.
14:41Hello.
14:43Hello.
14:45Tomare.
14:47It's a surprising name.
14:49I was thinking
14:51what to do.
14:53It's Tomare.
14:55You might come to my shop.
14:57I see.
14:59Please come to my shop.
15:01Here is a quiz.
15:03Here is a quiz.
15:05What is a foreign drama
15:07that was popular
15:09at that time
15:11and became a social phenomenon?
15:13What is a foreign drama
15:15that was popular
15:17at that time
15:19and became a social phenomenon?
15:21It's a quiz.
15:23A foreign drama.
15:25A foreign drama.
15:27A foreign drama.
15:29Let's go.
15:3124.
15:33The answer is
15:35Winter Sonata.
15:37Wait a minute.
15:39I didn't run away.
15:41I thought it was Mexico.
15:43You're good at running away.
15:45I'm sorry.
15:47I really didn't run away.
15:49You don't say foreign drama.
15:51You don't say foreign drama.
15:53You didn't like spicy food.
15:55Some people came
15:57from Hokkaido.
15:59I love the taste of this place.
16:017.
16:03Curry ramen
16:05Curry ramen
16:07Curry ramen
16:09It looks delicious.
16:11Curry looks delicious.
16:13Curry looks delicious.
16:15Curry looks delicious.
16:17It's a soup with a few kinds of spices.
16:20It's spicy, but you can taste the umami.
16:26It looks good.
16:27It's not just spicy.
16:29It's thick.
16:32It looks spicy.
16:36It's spicy.
16:37It's good.
16:38It's good.
16:39It's spicy.
16:40It's good.
16:41It's spicy.
16:42It's black.
16:43Let's try the homemade noodles, which are thought to go well with this spicy soup.
16:54It looks good.
16:56It's spicy.
16:57It's spicy.
16:58It's thick.
16:59It's spicy.
17:00It's good.
17:02What are you talking about?
17:06It's good. It's spicy, but it's good.
17:08Thank you.
17:09This is a popular dish.
17:12It's on the Kansai Walker.
17:14How did you come up with this?
17:16I went to an exchange student conference.
17:19A lot of exchange students came.
17:21They didn't have this level of spiciness at that time.
17:24When they came, I liked it.
17:27But they said they wanted something spicy.
17:30They wanted the level of spiciness abroad in Japan.
17:33So, they brought exchange students to Japan.
17:35That's how it started.
17:37It's gentle.
17:38Do people from that time still come here?
17:40Yes, they do.
17:41When they come to Japan, they ask me to come here.
17:44The extremely spicy noodles are made with a blend of spices from various countries.
17:49The complex spiciness makes you want to eat it again and again.
17:54It's a dish that has been loved for many years.
17:57By the way, what did Gallop do in the year 2000?
18:03He was 22 years old in the year 2000.
18:07He graduated from NSC.
18:11He was a fritter.
18:15I didn't have a partner at that time.
18:18Three years later, you formed a team.
18:25I really didn't do anything.
18:28Next, let's take a look at Gallop's time slip in 2003, 21 years ago.
18:37This year, Hoshino's team won the league for the first time in 18 years.
18:46Roppongi Hills was born in Minato-ku, Tokyo.
18:49Many IT companies came to Japan.
18:53Mr. Donuts released the Honda Ring.
18:57It was a big hit.
19:03This is Gallop when he was formed.
19:06He looks thin.
19:08He hasn't changed at all.
19:10Maybe he just lost weight.
19:12I don't know how to start.
19:15I can't hear the sound.
19:19I don't know how to start.
19:21I'd like to know how to start.
19:23I think this is enough.
19:26What is on the Kansai Walker in 2003?
19:31A theme restaurant.
19:34Was there such a thing?
19:36A theme restaurant?
19:39There was such a thing.
19:42There was such a thing.
19:47There was such a thing.
19:50The overnight boom.
19:53What is a boom?
19:55It's been around for a long time, isn't it?
19:58This is a famous store that was a boom at that time.
20:04In 2003, Prius, a hybrid car, was a big hit.
20:10And now, in 2024, a car with automatic driving has been developed all over the world.
20:18This is a famous store that is still loved after 21 years.
20:26This is it.
20:30Let's go.
20:32Was there such a thing?
20:34This is it.
20:36This is it.
20:39This is Kantekiya Kaname.
20:44It's a small house with a Taisho atmosphere.
20:47This is it.
20:51Kantekiya Kaname is located in the outskirts of Yodoyabashi.
20:55It's a small house from the Taisho era.
20:57It's a restaurant where you can enjoy seafood dishes.
21:04Is this a place to make tea?
21:07This is amazing.
21:09This is a good place.
21:12Hello.
21:15This is amazing.
21:17What is this?
21:19I didn't know this at all.
21:22This building was opened by my predecessor in 2013.
21:29Was he a doctor?
21:31That's right.
21:34This is a renovated building.
21:37I didn't know this at all.
21:40This is a quiz.
21:43In 2003, Japanese food became popular due to an increase in health.
21:49A fish that was not well known until then became popular.
21:58What is the fish that is now known as a high-class ingredient?
22:03Shimane is famous for this.
22:08I don't know Shimane.
22:11This is Nodoguro.
22:15The correct answer is Mori's Nodoguro.
22:20The correct answer is Mori's seafood dish.
22:27I eat this.
22:31This is good.
22:36This is a soup stock.
22:38This is a soup stock.
22:42This smells good.
22:47I can't eat this.
22:49I can't eat this.
22:52First, I eat fresh scallops.
22:59This looks delicious.
23:05Why do you eat this with the sound of soba?
23:07This is delicious.
23:10This is amazing.
23:12This is sweet.
23:14This is delicious.
23:18This is very fresh.
23:20This is soft.
23:22This is perfect.
23:24Did you get the correct answer?
23:27This is not fair.
23:30This is not fair.
23:37This is not fair.
23:40This is not fair.
23:42If this was not correct, I would have been angry.
23:45This is not fair.
23:47This is not fair.
23:49This is not fair.
23:52Be careful not to overcook the scallops.
23:56This is not cooked well.
23:58This is not cooked well.
24:00This is the first time I've seen this.
24:02This is delicious.
24:06I'm sorry.
24:08What are you doing?
24:10I'm sorry.
24:12This is a rule.
24:14This is a rule.
24:16There are also grilled shrimps.
24:19This is a specialty of Ehime.
24:23This is a seafood dish.
24:26You can enjoy this at a convenience store in the Taisho era.
24:29I want to eat this at my age.
24:34This is a popular dish in Ehime.
24:37I don't know this.
24:39This is a popular dish in Ehime.
24:41What is a popular dish in Ehime?
24:44This article was published in Kansai Walker in 2003.
24:52This is a love emergency.
24:54This month's doctor is Tomoko Yasuyo.
24:58This is a long article.
25:00This is a long article.
25:03Tomoko is in a marriage.
25:10This is a game in Mexico.
25:12This is a love emergency.
25:14I want you to call Tomoko Yasuyo.
25:22We are doing a lot of things.
25:26Tomoko's hair is amazing.
25:28If you make Tomoko laugh, you can win NGK.
25:31NGK is amazing.
25:33Tomoko is laughing.
25:35Tomoko is laughing at Tomoko.
25:38Tomoko is popular at this time of year.
25:40Tomoko is popular at this time of year.
25:41Tomoko is popular at this time of year.
25:47Next, let's take a look at the entertainer's share house.
25:52This is a share house that is popular in general because it is easy to live in a large room.
26:00This is a share house that is popular in general because it is easy to live in a large room.
26:04I have been in this house for 4 years.
26:08I slept in this house every day.
26:14This is Tomoko Yasuyo.
26:17He has been a share house entertainer for 4 months.
26:21Hello, I'm HENDERSON NAKAMURA.
26:27Tomoko Yasuyo.
26:29This is your first appearance.
26:32Thank you.
26:33It's hard for me to speak.
26:35I'm always nervous.
26:37This is HENDERSON NAKAMURA.
26:42This is the M-1 Grand Prix last year.
26:45You're married, but you've been cheated on too much.
26:47That's the worst.
26:49Thank you very much.
26:53Tomoko lost the M-1 Grand Prix last year.
26:55Tomoko lost the M-1 Grand Prix last year.
26:57Tomoko went to Tokyo in April this year.
27:03Tomoko is a child who goes to elementary school.
27:05Tomoko is a child who goes to elementary school.
27:08Tomoko just started a share house with an entertainer in Tokyo.
27:16Tomoko lives in SHIBUYA and SHINAGAWA.
27:18Tomoko lives in SHIBUYA and SHINAGAWA for 15 minutes by car.
27:22Tomoko lives with an entertainer here.
27:29Tomoko is here.
27:31Hello.
27:33I'm MUKAI from TENSHIN.
27:35I'm not MUKAI.
27:37I'm TENSHIN HANTARO from TENSHIN.
27:41I'm HANTARO.
27:42I'm TENSHIN HAN.
27:44My favorite name is TENSHIN HAN.
27:47Your name has been changed.
27:49I'm TENSHIN HANTARO from TENSHIN.
27:53I'm JON BONJOVI from KONJOBI.
27:55I'm JON BONJOVI from KONJOBI.
27:59TENSHIN HANTARO is back this year.
28:03He is the same age as TOROSAWAMON MURATA.
28:09Let's see the room where they have been living together since this spring.
28:17This is the room.
28:22This is amazing.
28:24This is very spacious.
28:28It's hard to secure this living room.
28:31I tried very hard.
28:34Can I ask you about your rent?
28:37I haven't told you my rent.
28:40I haven't told you.
28:41However, the person who lives with me says it in various places.
28:47It's 370,000 yen.
28:48You said it too much.
28:50I said it too much.
28:52It's 370,000 yen.
28:55It's almost 8,000 yen.
28:58It's 370,000 yen.
29:01It's like living in a high-rental house.
29:06Although it is a shared house, it is a high-class apartment.
29:12TENSHIN HANTARO has two rooms and NAKAMURA FU has one.
29:18He has his own room.
29:20He is very kind.
29:26First of all, this is my work room.
29:31You are doing a lot of things.
29:33This is my work room.
29:38You have a lot of manga.
29:41I've heard rumors that you have a lot of anime work.
29:45I have nine anime radio programs.
29:52I am also the MC of an event that everyone knows.
29:57It's called Shingeki no Kyojin.
29:59It's a celebration of the completion of the anime.
30:02I am the MC of the world simultaneous live broadcast.
30:09Do you broadcast to the world?
30:11That's right.
30:12TENSHIN HANTARO is also the MC of a large anime program.
30:22That's great.
30:25Another room is TENSHIN HANTARO's bedroom.
30:30This is the room used by NAKAMURA FU.
30:34I've never seen FU's room.
30:38This room has nothing.
30:40It's very simple.
30:42When I came here, I brought a mattress and this.
30:48I brought this.
30:50This is...
30:52Is this okay?
30:54This is a light that shines in seven colors.
30:58Are you going to cheat on me?
31:04I don't have a girlfriend.
31:06I didn't know that the remote control of the indirect lighting was like this.
31:11What is this?
31:15Which color is the most attractive?
31:17I think it's purple.
31:23What are you doing?
31:25When I go to decide, I use this.
31:29This is a share house with a rent of 370,000 yen.
31:34Let's ask him about his life.
31:38How do you split the rent?
31:43To be honest, I don't have a rent.
31:49You don't have a rent?
31:51You don't have a rent?
31:53I'm single.
31:55I live alone.
31:57I have a wife and children.
31:59So, I decided to split the rent.
32:02If it's free, it's okay.
32:04Did you get along well when you lived in Osaka?
32:07The first time I met her was in January of this year.
32:13January of this year?
32:15What do you mean?
32:17I was having a drinking party.
32:21Daikichi was there.
32:23As the number of juniors increased, a couple came to Tokyo.
32:28We met for the first time there.
32:30We talked and decided to live in Tokyo from April.
32:33We didn't have money, so we didn't know what to do.
32:37We had alcohol, so we decided to live there.
32:42I don't like it.
32:44When I met Shishigashirahama, a junior whom HANTARO loves,
32:50I said I regretted meeting HANTARO.
32:54I said I regretted meeting HANTARO.
32:58Did you drink alcohol at that time?
33:00I woke up in the morning and said,
33:02Why did this happen to me?
33:04That's right.
33:06I'm sorry for the juniors I met for the first time.
33:09I thought I shouldn't mix alcohol.
33:12Next time, let's meet in the afternoon.
33:15I contacted him when I went to Tokyo for work.
33:18I met him there.
33:20Finally, he said okay.
33:23When I met him for the third time,
33:25I thought he was very cute.
33:28I thought he was very cute.
33:31I thought he was very cute.
33:33I thought he was very cute.
33:36When I met him for the third time,
33:38I didn't know who was in touch with me.
33:40I heard a lot of bad things about him.
33:47There are not many bad things about lunch.
33:50No alcohol.
33:53I was able to trust him.
33:58HUNTARO's proposal to pay the rent.
34:01HUNTARO's proposal to pay the rent.
34:04HUNTARO's proposal to pay the rent.
34:06I'm free to do anything.
34:09I'm free to do anything.
34:11I can drink as much as I want.
34:14I can eat as much as I want.
34:16I'm a little satisfied.
34:21He is the best.
34:26Don't say you're a little satisfied.
34:29At least say you're the best.
34:32I'm a little satisfied.
34:34Is there a better place?
34:36Is there a better place?
34:38There is.
34:40There is.
34:42It looks fun.
34:44It looks fun.
34:46The house in front of the house was not here.
34:49I was thinking about moving when I was in the house in front of the house.
34:54I was thinking about moving when I was in the house in front of the house.
34:57There was a 2LDK and a 3LDK.
35:01I thought 2LDK was good.
35:04I thought 2LDK was good.
35:06So I decided to make a room.
35:09So I decided to make a room.
35:12I heard that for the first time.
35:14I heard that for the first time.
35:15I thought it would be better to have my own room.
35:18I'm kind.
35:20I'm kind. Thank you for that.
35:21How is he?
35:22How is he?
35:24He is a bad person.
35:25He is a bad person.
35:27He is a bad person.
35:28He is a bad person.
35:31He is laughing.
35:32He is laughing.
35:33He is laughing.
35:34He is a kind person.
35:37He asked TENSHIN HANTARO to come.
35:41He asked TENSHIN HANTARO to come.
35:45What is HANTARO's specialty dish?
35:47This is the food I'm really into right now.
35:50It's gyoza.
35:51Gyoza?
35:52Yes.
35:53You're not Tenshinhan?
35:54That's right.
35:55That's right.
35:56I never thought I wasn't used to it yet.
35:57I never thought you'd say that.
35:58For the past few years, Tenshinhan Taro's favorite menu has been gyoza.
35:59First, he minces Chinese cabbage with a food processor.
36:00You're getting old.
36:01You're getting old.
36:02If you're going to mince it, I think this is the best way to do it.
36:22He washes it clean with salt to get rid of the water.
36:26He minced the Chinese chives into coarse pieces.
36:28He then minced other ingredients to make it more texture-rich.
36:41He then minced other ingredients to make it more texture-rich.
36:47After adding the minced pork, season it with soy sauce, oyster sauce, and lard, etc.
36:53Wow, he's doing it properly.
36:55This is gelatin.
36:57Gelatin?
36:58By adding this, you can lock in the meat juice.
37:02He's doing it so well.
37:04If it was someone like this...
37:08Mix it well and the seeds are complete.
37:10It looks good.
37:13He's wrapping it with the skin of the gyoza.
37:17He's wrinkling it.
37:19He's doing it.
37:21What was Fuu doing the other day?
37:26Who did you feed this to?
37:28Fuu.
37:29Can I take a look?
37:30Yes.
37:32What are you doing?
37:34I'm taking off the dust from my pants.
37:38Why are you taking off the dust?
37:43Do you need help?
37:45It's okay, Fuu.
37:47No, it's not okay.
37:48It's okay.
37:49It's okay, Fuu.
37:51No, it's not.
37:52You're paying the rent, right?
37:54Yes.
37:55You're paying the rent, right?
37:56More.
37:57And the bottle was coming out of here.
38:00I don't want to look sideways.
38:01It's annoying to look sideways.
38:04All that's left is to bake the gyoza.
38:09It's done.
38:12It's the original gyoza.
38:14It's amazing.
38:15It's well-done.
38:20I'm happy.
38:21It has a strong flavor, so please eat it as it is.
38:24I'll eat it as it is.
38:25Let's eat.
38:26I'll eat it as it is.
38:32It's good.
38:33It's good?
38:34It's really good.
38:36I'm happy.
38:37It's really good.
38:38Is it good?
38:39I heard it was good.
38:41I didn't know it was this good.
38:43It's really good.
38:44It's the kind of food that comes out of a restaurant.
38:47It's the kind of food that comes out of a restaurant.
38:49It's good.
38:50I can eat this.
38:51I put this in.
38:53Does it have a hidden flavor?
38:55I don't think it's usually in the gyoza.
39:03It's sour.
39:04What?
39:05It's sour.
39:06It can't be good.
39:09It's crunchy.
39:10It's crunchy.
39:11It's crunchy.
39:12It's crunchy.
39:13I put it in.
39:14I got something right.
39:16You did?
39:17What is it?
39:19Chinese cabbage.
39:21You put it in.
39:22I usually put it in.
39:24I usually put it in.
39:25It's good.
39:26It's good.
39:29It's good.
39:31Say something.
39:32Say something that's not a lemon.
39:35I'm looking forward to the sand.
39:37I'm looking forward to the sand.
39:39Don't do that.
39:40That's going to come out.
39:43Is it lotus root?
39:45That's right.
39:47It's lotus root.
39:48It's lotus root.
39:49It's lotus root.
39:50I put it in.
39:51I see.
39:53I was glad that Fuu didn't say anything.
39:57I was worried about what to do if it was kanji.
39:59I'm glad that Fuu said it was good.
40:03He's so kind.
40:06They will announce the results here.
40:12They will make their lives better.
40:16Fuu, you go first.
40:17Okay.
40:20Shaving my hair.
40:21Shaving your hair.
40:23I'm losing my hair.
40:25Because of COVID-19, I can't go out.
40:28I can only shave my hair halfway.
40:31I've been shaving my hair in Osaka for a long time.
40:37I came to Tokyo and didn't have a barber.
40:41I went to a bathhouse.
40:44There was a barber.
40:47I shaved my hair like every day.
40:53Is that so?
40:55I was surprised.
40:56Did you shave your hair?
40:58I also shaved my hair.
41:00I shaved my hair for a long time.
41:03I shaved my hair for a long time.
41:08Did you shave your hair for a long time?
41:10It was a strange feeling.
41:13I shaved my hair for a long time.
41:18I thought it was a sticker.
41:20I thought it was a sticker.
41:21I don't know what it is, but it's strange.
41:23I didn't want to shave my hair.
41:25Let's make this clear.
41:27That's right.
41:28I think our bond will be strengthened.
41:30I understand.
41:31Mukai.
41:32I didn't say this.
41:35The first three days.
41:36The first three days.
41:37I'm scared.
41:39From the day Fuu lived, I was in the third grade.
41:44I see.
41:46I was in the third grade.
41:49I didn't want people to think I was at home all the time.
41:53I pretended to be at work and came home in the morning.
41:58I came home at night.
42:01The owner of the house.
42:03I was worried.
42:05I went out of the village.
42:07I was bored in the park.
42:10You are kind.
42:11You are a restaurant employee.
42:15Thank you, Fuu Nakamura.
42:20I want to thank you.
42:25I have something to give you.
42:27Wait a minute.
42:28What is it?
42:29I'm sorry.
42:31I always say thank you.
42:35I have a matching T-shirt.
42:38A matching T-shirt?
42:39This is HANTARO's favorite manga.
42:47I want to wear this at home.
42:50I'm glad.
42:54I don't know the price.
42:55I see.
42:58It's a mother's day.
43:02This is a back point.
43:04The picture is plain.
43:09That's amazing.
43:11You two are perfect for each other.
43:14You two look good together.
43:18You are good at cooking.
43:21You didn't tell me that you used to run a restaurant.
43:29You are good at cooking.
43:32You didn't tell me that you used to run a restaurant.
43:35I'm sorry.
43:37Where is it?
43:38Hiroshima?
43:39Yes.
43:41I came to see you at night.
43:48I heard that you said something on the program.
43:51I heard that you said something on the program.
43:54I heard that you said something on the program.
43:56I see.
43:58I heard that you said something on the program.
44:02I feel sorry for you.
44:03I heard that you are my fan.
44:06I feel sorry for you.
44:09You are good at cooking.
44:11I don't think he will tell me.
44:14Please tell me.
44:15Please tell me.
44:17What is that?
44:18Next time.
44:19It's delicious.
44:22Ishii eats his favorite corn.
44:26This is delicious.
44:28This year's M-1.
44:30This year's M-1.
44:33This year's M-1.
44:34This year's M-1.
45:03Thank you for watching.