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00:00I'm going to be a good girl.
00:02I'm going to be a good girl.
00:18Oh, it's good.
00:20It's so cute.
00:24It's cute.
00:26It's cute.
00:30It's cute.
00:32Thank you for your hard work.
00:34I bought a drink.
00:36It's totally different.
00:38What? Is it different?
00:40Come on, Ishida.
00:42Yes.
00:56Ishida, look carefully.
00:58This is...
01:00Is it orange?
01:02I told you to prepare peach fuzz.
01:04Peach fuzz?
01:06The color is very important in this industry.
01:08Look carefully at the number.
01:10Yes.
01:12Editors who are not sensitive to color
01:14are easily left out of the trend.
01:16Please study more.
01:18Yes.
01:22For the time being,
01:24it may be better to take off the jacket.
01:28Yes.
01:30Editor-in-chief,
01:32I have something to tell you.
01:38Yes.
01:40Hello?
01:42What?
01:44It's about to be born?
01:46Isn't it earlier than scheduled?
01:48Is it okay?
01:50That's great.
01:52It's okay.
01:54It took me three days to give birth.
01:56Today is the day of Mitsuya-sensei.
01:58Who is it?
02:02You.
02:04Go to Mitsuya-sensei now.
02:06Get the manuscript of the column and the illustration.
02:08Mitsuya-sensei?
02:10It's Mitsuya Ayumu-sensei, a culinary researcher.
02:12Oh, I see.
02:14What's your name?
02:16You should know your own serialization.
02:18Editor-in-chief,
02:20I have something to tell you.
02:22I'll ask you later.
02:24Yes, I understand.
02:26Don't be rude to him.
02:28Anyway, he's a dangerous teacher.
02:30Also,
02:32make sure to eat what your teacher gives you.
02:40Hurry up and go.
02:42Yes, I'm going.
02:46Hello?
02:48Ishida said it.
02:50I think it's okay.
02:54Let's go.
02:56Let's go.
02:58Let's go.
03:24Hello?
03:26I'm Ishida from the editorial department.
03:28Yes, I'm listening.
03:32Wait a minute.
03:34Yes.
03:48Come in.
03:52It's so hot today.
03:57Um...
03:59Mr. Sotesugai,
04:01today,
04:03I have an appointment
04:05with Mitsuya-sensei at 11 o'clock.
04:10Are you okay?
04:26Yes.
04:56I'm sorry.
05:18Um...
05:20Mr. Sotesugai,
05:22excuse me,
05:25are you okay?
05:33Nice to meet you.
05:35I'm Mitsuya.
05:54I'm sorry.
05:56I'm sorry.
06:22I'm terribly sorry.
06:26Um...
06:28I'm sorry for the inconvenience.
06:30Please forgive me.
06:32You have a fever.
06:34It's because it's hot.
06:36You didn't even help me.
06:38I was just changing my mood.
06:42The TV station is so noisy.
06:46I'm sorry.
06:52Ishida-kun?
06:54Yes.
07:00Of course.
07:10Are you hungry?
07:12No.
07:14Yes.
07:18I'm sorry.
07:20I didn't have breakfast.
07:22Please be honest.
07:25I'm sorry.
07:45Um...
07:47What did you just say?
07:49Ishida-kun,
07:51can you get me a mini tomato?
07:55Okay.
08:01That way?
08:05Wait.
08:07I found a tomato.
08:09That's great.
08:13Tomato...
08:15Which one do you like?
08:21Oh!
08:23This is a good one.
08:29Fresh tomatoes are the best.
08:51I'm hungry.
08:53I'm hungry.
08:55I'm hungry.
08:57I'm hungry.
08:59I'm hungry.
09:01I'm hungry.
09:03I'm hungry.
09:05I'm hungry.
09:07I'm hungry.
09:09I'm hungry.
09:11I'm hungry.
09:13I'm hungry.
09:15I'm hungry.
09:17I'm hungry.
09:19I'm hungry.
09:21I'm hungry.
09:23I'm hungry.
09:25I'm hungry.
09:271 tbs sesame oil
09:301 tbs red pepper powder
09:341 tbs minced garlic
09:411 tbs red pepper paste
09:521 tbs sesame
09:541 tbs sugar
09:57Yes.
09:58Thank you for waiting.
10:01Fried vegetables with soumen.
10:02Well, try it.
10:03Yes.
10:04I will.
10:06I'm going to eat.
10:07Yes.
10:12Thank you very much.
10:13You're welcome.
10:14Good.
10:16Thank you very much.
10:19This is a summer vegetable dish.
10:24Try it.
10:40What is this?
10:42The noodles are oily and delicious.
10:46Eggplant, okra, tomato.
10:50What is this?
10:53Cucumber?
10:57Sweet and delicious.
11:12I don't want to finish eating.
11:22I'm full.
11:25I'm full.
11:28This is really delicious.
11:31Cucumber?
11:33I didn't know it would be so sweet.
11:36That's zucchini.
11:39Zucchini?
11:42Zucchini?
12:12Zucchini?
12:42I'm full.
12:53I'm full.
13:12I'm full.
13:32Thank you very much.
13:35You're welcome.
13:38Let's eat.
13:43This is also delicious.
13:46This is a mint that I got from my garden.
13:49I don't have any luck in my life.
13:54I usually go to a convenience store.
13:57I'm not good at it.
14:00I don't mean you're not good at it.
14:03I'm always eating to satisfy my hunger.
14:08That's right.
14:11Eating is part of our daily lives.
14:14This moment creates the future.
14:17What you eat today will create your body tomorrow.
14:22It's important to eat what your body wants.
14:28I'm not good at cooking.
14:31It's easy.
14:34If you eat a lot every day, you'll get tired of it.
14:37You'll get tired of it.
14:40It's not a special festival.
14:43It's a three-day magic.
14:47I hope you'll be in good health tomorrow.
14:54That's what cooking is for me.
14:59Magic.
15:02What are you talking about?
15:05When I'm busy with other things, I sometimes cook.
15:26I dropped it.
15:31I'm sorry. When I fell down earlier...
15:40Hm?
15:56Um, Mr. Mitsuya...
15:58Hm?
16:01Um, actually...
16:04I read your column for the first time today.
16:10Um, I'm really sorry for not knowing you better.
16:14I'm really sorry.
16:16That's enough.
16:18Um, I...
16:20I can't find anything worthwhile in a fashion magazine for women.
16:25I don't know what I'm doing it for.
16:28I'm really anxious every day.
16:30I don't even know what magazine editing is anymore.
16:39Um, but...
16:41But, um...
16:43I learned for the first time today that there is a way to live like this.
16:50Being polite,
16:52having a bar,
16:54living at my own pace.
16:56To be honest, I think it's really cool.
17:00As an editor, I want to convey this way of living to my readers.
17:07That's what I thought for the first time.
17:15So, um...
17:17I look forward to working with you.
17:54Thank you, Sensei!
17:56You've gotten stronger.
17:58Excuse me.
18:14That's strange.
18:16Why am I so nervous?
18:19What's wrong with me?
18:21What is this feeling?
18:23What am I?
18:25What? What is it?
18:34A 52-year-old chef and researcher.
18:37Studied in Paris, France.
18:39After returning to Japan, he learned Japanese cuisine.
18:42Taking advantage of his character, he gained popularity as a chef,
18:45a commentator, and an essayist.
18:48He is also one of the famous people who are coming out of the same company.
18:55Let's go.
19:01Let's get started.
19:03Ichiya Kitchen!
19:06Sensei, the theme of this month is summer vegetables.
19:10What are you going to make today?
19:12Today, I'm going to make somen noodles with fried vegetables.
19:18It's still hot.
19:20Make sure you eat and sleep well so that you don't collapse.
19:24Let's start from there.
19:26150 to 200 grams of ice.
19:29I was very impressed when I ate this the other day.
19:33I will introduce it here as well.
19:36Today, I'm going to use Japanese leek.
19:40You can also use standard myoga or green onions.
19:44You always eat cup noodles.
19:47I'm going to use this for my health.
19:53Is it because of Mitsuyo-sensei?
19:56Look at this.
19:58Let's get started.
20:01Okadawa-sensei, please.
20:06It's a spell.
20:08It's a spell to wish you good health.
20:14A spell?
20:17That's not it.
20:18What?
20:19That's not it.
20:20What?
20:22Go back.
20:23That's weird.
20:24Go back.
20:47You made this yourself?
21:01That's great.
21:03Sensei.
21:05Did Sensei tell you to do this?
21:10That's not it.
21:15That's not it, right?
21:17Say it.
21:20That's not it.
21:23It's a spell.
21:25Sensei will make you eat this.
21:45It's a spell.
22:15It's a spell.
22:38I wonder what she ate.
22:48Ishida.
22:49You're going to pick up the manuscript with Mitsuyo-sensei, right?
22:51Are you going to make it?
22:53He's already out.
22:55That's fast.
22:57That's fast.
23:11It's been a month since I last saw Sensei.
23:13I get to eat his food.
23:16That's right.
23:17It's just that the food was so good that I couldn't get it out of my head.
23:21There's no deep meaning to it.
23:48What?
23:51Jealous?
23:52My lover.
23:53She's cute, isn't she?
23:54I'm not hungry.
23:57I thought I was going to be a pro.
24:00I can't run away from my feelings.
24:02Even if I want to run away, let me go.