Sustansyang makukuha sa pagkain ng tsokolate, alamin! | AHA!
Aired (August 4, 2024): AHA-lam n'yo bang bukod sa tamis ay may sustansiya ring makukuha sa pagkain ng chocolate. Ano nga ba ang pinakamasustansiyang uri ng chocolate? AHA-lamin 'yan sa video.
Watch episodes of 'AHA!' every Sunday morning on GMA Network, hosted by Drew Arellano. #AHAGMA #AHAmazingLearning
Watch episodes of 'AHA!' every Sunday morning on GMA Network, hosted by Drew Arellano. #AHAGMA #AHAmazingLearning
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00:00Oh, you thought it was Meia Alonso, right?
00:07Look at the chocolate parts.
00:10After the multi-sensory part of the museum, you'll have a yummy and sweet experience, Jarvi.
00:16The chocolate bar.
00:20Ready, Pia Drew? Let's choose.
00:22Here, you can enjoy their award-winning chocolate food.
00:30Oh, my God!
00:32Drew, this is what I've been waiting for.
00:34I can taste the chocolate of Malagon.
00:43It's so good.
00:45Let's try the cookie.
00:52This is so good.
00:54So good.
01:00This is my favorite because it has crispiness.
01:08Of course, I also have this.
01:12It's still hot.
01:13Sorry, sorry.
01:14Do you know that hot chocolate drink is the first chocolate treat?
01:18Back then, cocoa was brewed in Mexican and Aztec culture.
01:22Although, it's not like the taste of hot chocolate that we know today,
01:25what they do.
01:30Hot chocolate is...
01:32It's hot.
01:33Hot chocolate is used in ceremonial occasions like weddings.
01:39According to the Library of Congress,
01:41the melting point of chocolate is lower than the average temperature of the human body which is 37 degrees Celsius.
01:48The chocolate will melt from 30 degrees Celsius to 32.22 degrees Celsius.
01:54If we talk about the substance, dark chocolate is the answer.
01:58Dark chocolate that has more cocoa solids compared to others has antioxidants and flavonoids
02:05that can help protect our cells from inflammation.
02:10It also improves brain function and boosts our immunity and cardiovascular health.
02:21Jarvee has passed the first three sections of the museum.
02:24In the last section, he will try his creativity.
02:28Go chocolate crazy in creating your own chocolate in their chocolate laboratory.
02:34In making your own chocolate, he will give melted chocolate.
02:37He will choose the mold and toppings.
02:40He might choose different fillings from a variety of choices like chili, pistachio, cashew, and others.
02:47In the end, he will put melted chocolate and the fillings together.
02:52And he will put chocolate again.
02:55After that, he will put it in the chiller.
02:57It will harden for a few minutes.
02:59When it hardens, he will put it in the box.
03:04Thank you, Ate. I'm so excited to try.
03:10It's so perfect, right?
03:12It's so cute.
03:14Look at this.
03:15My heart is perfect, right?
03:17You really underestimated my heart earlier.
03:20But it's so satisfying to remove it.
03:23ASMR, right?
03:26Let's take a selfie.
03:29Now that you've completed, Jarvee, the whole tree-to-bar experience of the Chocolate Museum,
03:34here's the special gift for you.
03:39In the chocolatey goodness of the Chocolate Museum, everyone will surely enjoy it.
03:43Not just the taste, but the sweet information that you can learn here.
03:48Aha!
03:53See you next time.
03:54Bye.