How to Make Cauliflower Nachos

EatingWell
EatingWell
  • 2 months ago
This nutritious alternative to nachos is cheesy, spicy, and will satisfy any nacho craving that you have! In this video, Chloe makes cauliflower nachos with a delicious homemade salsa. After seasoning and roasting the cauliflower in the oven with refried beans and shredded cheese, they are ready to serve as a crisp appetizer or as a vegetarian side dish.
Transcript
00:00Nachos are all about the toppings, and these cauliflower nachos don't miss.
00:04First, season your cauliflower with lots of spices.
00:06This is all about flavor, so get everything coated well.
00:09Roast these on a sheet tray, then top them with refried beans and cheese, and put them
00:12back in the oven to melt.
00:13For on top, this is one of my new favorite salsas.
00:15It's got tomatoes, cilantro, my favorite pickled jalapenos, onion, and salt.
00:19It's so fresh.
00:20Then load up your plate, because in my opinion, nachos need to be served pile high.
00:24Add some avocado and a little shredded cabbage for crunch.
00:27Yum!
00:28Cheesy, spicy, and perfect for when that nacho craving hits.

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