Season 5 | show | 2024| S5 | Official Trailer
Season 5 | show | 2024| S5 | Official Trailer | dHNzX2YxWGVBNDBsV0F3
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00:00Hi, my name is Robin. I am from Madrid and I am a girlfriend manager.
00:07If I could make a meal for any famous person, I would make something for Mariah Carey.
00:14And I would most probably make her any one of my beautiful desserts.
00:19So the first dish that I learned to cook was a cheesecake.
00:23I stood next to my mom and she helped me learn the thing or two.
00:28The funniest kitchen fail that I've ever experienced was making a creme brulee.
00:33I was super excited and proud of the fact that I was going to make it.
00:36But it didn't really go that way.
00:38And still today, my family still makes jokes around it that I flopped the creme brulee.
00:44My name is Gretje. I am from Johannesburg.
00:48What I do is I am a private chef, content creator for food, and I have a student studying food sciences.
00:54The most favorite dish that I have would be oxtail, some sadza and some spinach, or some apricot chicken with rice.
01:03Those are my two favorite dishes.
01:06And they remind me a lot of my childhood because those are the dishes my mom makes the best.
01:10So when I come home from varsity, that is what she makes me if I'm requesting.
01:14Hi, my name is Penny and I'm from Johannesburg.
01:17And I'm actually a home executive, which is a.k.a. chief cooking by foot washer.
01:23The first dish I ever learned to cook was taught to me by my dad when I was about 10, 11 years old.
01:28He showed me how to make that classic British Yorkshire pudding.
01:31And I have a really wonderful South African classic dish, which is buhurti.
01:37And I make my own spice mix. And that's always my go to get the mince.
01:41If you're still in the deep freeze, get the mince out, make sure it's defrosted.
01:44And that's what I go for is my classic buhurti.
01:48Hi, my name is Tina. I'm from Cape Town.
01:51And I am a small business owner. We make frozen dumplings.
01:54The strangest food combination I ever tried has to be pigs intestine with some sort of sauce that I don't know even how to name.
02:01But it was delicious.
02:03My name is Zachariah Ibrahim. I'm from Johannesburg.
02:05And I'm the owner of a very small catering dumpling shop.
02:08The dish that makes me think of my childhood is my gran's biryani.
02:12The strangest food combination that I've tried is chocolate with chili.
02:17If I had to cook for a historical figure, I would cook for Bruce Lee.
02:21And I'd make venison.
02:24Hi, my name is Ibrahim Ibrahim. I'm from Victoria, California.
02:27And I'm a social activist.
02:29And I'm a paramedic in Johannesburg.
02:31And I work with patients.
02:33My last meal, I'll choose to have scallops.
02:36Pan-fried scallops.
02:38And only peanut sauce.
02:40And I also have carrot garnish.
02:43Maybe three ways.
02:46That will be my last meal for the day.
02:48My name is Lorna Korde.
02:51I'm originally from Tolo, in the Eastern Gate.
02:55I grew up in Tegitigi location, which is a village in Tolo.
03:01I'm a graphic designer.
03:03I have a profession, I studied in the University of Technology.
03:06I'm a freelancer.
03:09And a home cook.
03:11I'm a village boy.
03:13I grew up eating Nasi Lemak food.
03:17So, from where I come from, especially from my home,
03:20that one particular dish that I would say everyone loves is Nfi,
03:24which is a combination of greens, like spinach,
03:28and maize.
03:31It's cooked in the form of a pot.
03:34But it's got all the nice fresh vegetables in it.