Why did David Licauco choose to kickstart his entrepreneurial career with food and beverage concepts?
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00:00I think it's because there is an instant gratification, instant satisfaction from the customers, right?
00:11So if you see them enjoying the food, you'll be happy.
00:16But if they don't enjoy it, it's easy to do another research and development, right?
00:23And I would say I'm a foodie, I love food.
00:27And I think the restaurant business is super competitive.
00:34I would say it's one of the hardest businesses that anyone can get into, but I love the challenge.
00:41Also, I'm here already, so I'm just doing my best.