20240806 マツコの知らない世界

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Transcript
00:00Ice Man, Fukudome.
00:02Ice Man, Fukudome.
00:04The only ice cream critic in Japan,
00:06Ice Man, Fukudome.
00:08Please take the stage.
00:12Thank you for having me.
00:13Thank you for having me.
00:15I mean,
00:16they're all the same direction,
00:18but it's a bit strange.
00:21They've always been like this.
00:24But for a while,
00:26they've been like this,
00:28so I've been trying to be a better critic.
00:32I'm getting old.
00:39The first time I was invited to
00:41Matsuko-san's show was
00:43around 2012.
00:45Oh, that was 12 years ago.
00:48We've known each other for a long time.
00:51Ice Man, Fukudome,
00:53the ice cream critic who eats
00:55a lot of ice cream.
00:58He's appeared on
01:00convenience store ice cream,
01:02winter ice cream,
01:04and fall ice cream,
01:06and he's been talking about
01:08their charms.
01:10It's 30 yen more expensive
01:12than a normal giant cone.
01:14It's good.
01:15It's good, isn't it?
01:16Right now,
01:1730 yen plus is the trend.
01:19It's starting to be called a trend.
01:23World Business Satellite,
01:25actually...
01:26Seriously?!
01:29You bastard!
01:33Ice Man is going to talk about it tonight.
01:36So,
01:38in the ice cream industry,
01:40the market share is the highest in the past,
01:426 billion yen.
01:43The momentum of the stop-type products is amazing.
01:46Stop-type products?
01:48To a certain extent,
01:50it's a stop-type product
01:52that the manufacturer makes
01:54for a certain convenience store.
01:56For example,
01:58this sparkling cider fruit punch.
02:00This is a stop-type product
02:02that Lotte sells
02:04exclusively at 7-Eleven.
02:06In addition,
02:08Marunaga Seiko,
02:10which is a popular ice cream brand,
02:12is a stop-type product
02:14that is sold
02:16exclusively at 7-Eleven.
02:18In addition,
02:20Marunaga Seiko's popular ice cream,
02:22Shirokuma.
02:24This peach ice cream is
02:26exclusively sold at Family Mart.
02:28Now,
02:30due to the influence of this ice cream,
02:32the industry is going crazy.
02:34In the past,
02:366 billion yen,
02:38how much was it?
02:40When I first appeared
02:42on Matsuko's show,
02:44it was about 4.2 billion yen.
02:46It's 1.5 times as much as today.
02:48You're under a lot of stress.
02:50Yes, that's right.
02:52Humans are under a lot of stress.
02:54When it comes to the extreme,
02:56we buy ice cream.
02:58That's right.
03:00I eat ice cream
03:02regularly at night
03:04when I don't remember.
03:06The other day,
03:08I ate
03:10a family pack of palm trees.
03:12When I'm in trouble,
03:14I eat ice cream.
03:16Do you eat pine nuts?
03:18I don't think I ate pine nuts.
03:20I don't think I ate pine nuts.
03:22I see.
03:24It disappears
03:26while I'm stabbing a cedar tree.
03:28How about an assortment?
03:30If it's not a private broadcast,
03:32it's okay.
03:34While I'm shooting a private broadcast,
03:36it's annoying.
03:38While I'm shooting a private broadcast,
03:40it disappears.
03:42I don't want to create a moment
03:44when it disappears.
03:46While I'm stabbing a palm tree,
03:48I should peel another one.
03:50That's right.
03:54Actually, every Tuesday,
03:56new ice cream is lined up
03:58at the convenience store.
04:00More than 500 new products
04:02will be released
04:04every year.
04:06There's a nostalgic one.
04:08Yes.
04:10Don't we have pears today?
04:12We don't have pears here.
04:14We don't have pears here.
04:16Do you have Kurishima?
04:18Yes, I do.
04:20Did you eat this?
04:22Yes, I did.
04:24It's good.
04:26It's good.
04:28Can I ask you
04:30about the latest products?
04:32I have a lot of new products.
04:34How about Haagen-Dazs?
04:36This is the 40th anniversary
04:38of the launch of Haagen-Dazs in Japan.
04:40That's right.
04:42It was launched in Japan
04:44in 1984.
04:46Haagen-Dazs.
04:48You studied
04:50a lot about Japan.
04:52That's right.
04:54Haagen-Dazs is made in three countries
04:56in the world.
04:58France, America, and Japan.
05:00France, America, and Gunma.
05:02That's right.
05:04Gunma.
05:06Gunma.
05:08Gunma and pride.
05:10It's Takasaki.
05:12That's right.
05:14Haagen-Dazs is made in three countries
05:16in the world.
05:18Iceman says
05:20the recipe is the same,
05:22but the ingredients are different
05:24depending on the country.
05:26Try this.
05:28I've never tried it.
05:30It's the 40th anniversary
05:32of the launch of Haagen-Dazs in Japan.
05:34It's shiny and luxurious.
05:36Look.
05:38It's amazing.
05:40It's premium ice cream.
05:42It's Takasaki's new match.
05:50Yes.
05:56This is
05:58Haagen-Dazs.
06:02It's a little nostalgic
06:04even though I'm over 50 years old.
06:06It's nostalgic.
06:08Haagen-Dazs is particular about milk.
06:10Haagen-Dazs is made in Hamanaka-cho,
06:12Hokkaido.
06:14It's in the Koshiro area of Nemuro.
06:16It's made with delicious milk.
06:18When I ate Haagen-Dazs abroad,
06:20I ate French Haagen-Dazs.
06:22Japanese Haagen-Dazs
06:24was more delicious.
06:26I felt it.
06:28People in that area
06:30must have studied the taste of Haagen-Dazs.
06:32That's right.
06:34There is a strawberry
06:36that was covered with condensed milk.
06:38Yes.
06:40It was mixed with milk
06:42and crushed with a strange-shaped spoon.
06:44It was like a dot.
06:46Yes.
06:48It was crushed
06:50with a strange-shaped spoon
06:52like strawberry seeds.
06:54The taste of Haagen-Dazs
06:56is similar to that.
06:58It's delicious.
07:00The ice cream industry
07:02is very popular.
07:04The sales of ice cream
07:06have exceeded 6,000 units.
07:08But there is one problem.
07:10What is it?
07:12The legend ice cream
07:14is disappearing one after another
07:16as a problem
07:18in the new product
07:20routine.
07:22That's right.
07:24Not only ice cream,
07:26I think
07:28Japanese people
07:30are too greedy for food.
07:32That's right.
07:34There are a lot of
07:36good old products
07:38that have lost
07:40their whereabouts
07:42except for ice cream.
07:44I've been going to a convenience store
07:46for 15 years,
07:48but I'm tired
07:50because I don't know
07:52what kind of ice cream
07:54is sold there.
07:56When I was told that ice cream
07:58was delicious,
08:00I couldn't buy it anymore.
08:02That's right.
08:04The cycle of ice cream
08:06is getting faster and faster.
08:08In addition,
08:10there are a lot of
08:12ice cream-like products.
08:14For example,
08:16only frozen fruits,
08:18and
08:20western sweets that look like ice cream,
08:24and bread.
08:26Bread is lined up
08:28in the case.
08:30I don't think it's expected.
08:34There are also
08:36roll cakes.
08:38There are
08:40new ingredients
08:42such as ice cream,
08:44ice milk, and lacto-ice,
08:46but I don't know
08:48what kind of ice cream
08:50is sold there.
08:52I want to talk about ice cream
08:54while consulting
08:56Matsuko about
08:58what kind of ice cream
09:00is sold there.
09:10Matsuko doesn't know
09:12the world of ice cream.
09:14This year,
09:16there is a continuous motion.
09:18At this time,
09:20she wants to eat ice cream
09:22that has been frozen.
09:24The momentum does not stop.
09:26The market value
09:28exceeds 600 billion yen,
09:30and it is still growing.
09:34But behind that,
09:36that ice cream,
09:38that ice cream,
09:40that ice cream,
09:42that ice cream,
09:44nostalgic ice cream
09:46is on fire.
09:48So,
09:50tonight,
09:52Iceman Fukutome
09:54Matsuko-san,
09:56Home Run Bar
09:58is also nostalgic.
10:00From the legendary ice cream
10:02that I want to leave to the future,
10:04are you making it on the stove?
10:06And it's summer.
10:08It's delicious
10:10no matter what you do.
10:12Really, really.
10:14Local ice cream
10:16that is loved in the local area.
10:18Ice cream that blows away the heat.
10:20Ice cream that you want to eat
10:2240 times in a row.
10:24And,
10:26that giant corn,
10:30and the surprise
10:32that was hidden
10:34in the chocolate junk.
10:36Ice cream.
10:38Ice cream.
10:40Ice cream.
10:42Ice cream.
10:44Ice cream.
10:46Ice cream.
10:48Ice cream.
11:00The ice cream of the Hong Sella
11:02is still alive,
11:04but there are some
11:06that are disappearing little by little.
11:08What is disappearing?
11:10Can you show me?
11:12I liked the jewel box.
11:14This is from 1978.
11:16I really liked it.
11:18It's red now,
11:20but it was green.
11:22It was a real ruby,
11:24sapphire,
11:26and emerald.
11:28Recently,
11:30haven't you seen
11:32the cheese stick?
11:34I was really into
11:36the cheese stick for a moment.
11:38I see.
11:40It's like a cheesecake.
11:42I see.
11:44But, I was really into it for a moment.
11:46I miss the decalche.
11:48Oh, decalche.
11:50Matsuko-san appeared
11:52in a commercial.
11:54It was when the Akagi doll was released.
11:56It was released in 2009.
11:58That's right.
12:00It was released in 2009.
12:02Akagi-san,
12:04after a few years,
12:06you don't hesitate anymore, do you?
12:08I don't hesitate anymore.
12:10Originally,
12:12I used to compete with Garigari-kun.
12:14But,
12:16when I started to
12:18form a tag team with a convenience store,
12:20I wanted to make
12:22various things like this.
12:24While I was doing that,
12:26the manufacturing technology
12:28was developed.
12:30So, it's not only a bad thing
12:32that a convenience store asks you to do various things.
12:34Also, a convenience store has data.
12:36That's right.
12:38A manufacturer doesn't know
12:40because they don't have data.
12:42By forming a tag team with Ryutsu,
12:44the distance between customers
12:46is reduced.
12:48That's what Akagi-san has done the most.
12:50Akagi-san already knows
12:52that this is where it will be pierced.
12:54In addition,
12:56Umakabo, which was a great hit
12:58with the combination of
13:00ice cream and nuts,
13:02was sold out in 2019.
13:04Ice cream,
13:06which appeared in the program,
13:08and this.
13:10Oh, it's nostalgic.
13:12It's called L-corn.
13:14And this has two sticks.
13:16Oh, that's right.
13:18Melon sherbet
13:20and vanilla marble pattern
13:22are the characteristics of L-corn.
13:24It was revived once in 2021,
13:26but it is now sold out.
13:30Double soda, which was released in 1983,
13:32also disappeared
13:34quietly seven years ago.
13:38And this time,
13:40in order to protect the legendary ice cream
13:42that disappears one after another,
13:44Iceman came up with a plan.
13:46I was thinking about
13:48what I should do
13:50so that it wouldn't disappear.
13:52First of all,
13:54the way to save legendary ice cream
13:56is not only in convenience stores,
13:58but also in supermarkets.
14:00Yes, that's right.
14:02I go to
14:04Shinonome-no-Ion
14:06on a regular basis.
14:08If you consume it only in convenience stores,
14:10the ice cream
14:12in that convenience store
14:14is not even
14:16as good as the ice cream
14:18in Hyozan.
14:20Hyozan is like a savior.
14:24You have to eat some ice cream today.
14:26That's right.
14:28It depends on the supermarket,
14:30and the color is different.
14:32Summit and Life
14:34are all different.
14:36For example,
14:38Summit uses
14:40Kyushu's famous Takeshita Seika
14:42Black Mont Blanc.
14:44It's quite interesting.
14:46I look at the supermarkets
14:48and get ice cream
14:50that I miss.
14:52I think that's important.
14:54In Japan,
14:56where there is a culture of ton-ya,
14:58there are many kinds of ice cream
15:00in supermarkets,
15:02regardless of the manufacturer.
15:04For example,
15:06at Ion in Saitama
15:08and Maekawa in Kawaguchi,
15:10there is a frozen food specialty store
15:12called At Frozen.
15:14There is also a corner
15:16where you can enjoy
15:18rare ice cream
15:20from a wide variety.
15:22And now,
15:24we will introduce
15:26the legendary ice cream
15:28that you can find
15:30at supermarkets.
15:32Some of them are gone,
15:34and we need to
15:36check if they are still alive.
15:38We need to keep an eye on them.
15:40If they are gone,
15:42we will be in trouble.
15:44Where can I find
15:46melon ice cream?
15:48I haven't seen it
15:50recently.
15:52At supermarkets,
15:54sometimes they change the shape
15:56of Doraemon.
15:58Surprisingly,
16:00at 7-Eleven,
16:02there is a category
16:04called ball ice cream.
16:06There is also melon ice cream.
16:08I want to eat that.
16:10This is a melon ball.
16:12I miss it.
16:16There was no such a cute package.
16:18Yes.
16:20It was a store in Ibaraki.
16:22There were many
16:24manufacturers.
16:28And
16:30this is a home run bar.
16:36I miss it.
16:38This is
16:40already
16:42in the ice cream machine.
16:44That's right.
16:46There is a trace of being pushed.
16:50It hasn't changed.
16:54I can't remember
16:56the package.
16:58Maybe it has been renewed.
17:00Now,
17:02it is packaged
17:04in vinyl.
17:06There is a QR code
17:08in the vinyl.
17:10I have to read it.
17:12And
17:14I have to deliver it.
17:16I can't exchange it on the spot.
17:18It's like that.
17:20It's not a home run.
17:22Only the home run show
17:24remains.
17:26It's not a home run.
17:28The way of selling is different
17:30from that time.
17:32In addition,
17:34chocolate, banana, and strawberry
17:36are sold out
17:38at once.
17:40They want to
17:42eat it again.
17:44So,
17:46they renewed it in 2010.
17:48Also,
17:50Bima All,
17:52which is popular in Tohoku region,
17:54was sold out
17:56in 1990.
17:58But, it was renewed last year.
18:00And,
18:02in 1980,
18:04the egg-shaped ice cream
18:06was sold out.
18:08Kubota Shokuhin,
18:10a new ice cream maker
18:12in Tohoku region,
18:14continues to make
18:16poppy ice cream
18:18with one machine.
18:20In 2015,
18:22I appeared
18:24in the program
18:26in the world of winter ice cream.
18:28The most popular ice cream was
18:30Viennetta.
18:32Ah! Viennetta!
18:34Viennetta!
18:36This is
18:38a high-end ice cream.
18:40If you have this at home,
18:42your mom will ask
18:44why you bought it.
18:46That's right.
18:48You can't cut it with a knife.
18:50That's right.
18:52You can't do that.
18:54You can't do that.
18:56It starts with cutting.
18:58That's right.
19:00You can't do that.
19:02You can't cut it with a knife.
19:04Or you can't do that.
19:06You can't do that.
19:08You can't do that.
19:10You can't do that.
19:12You can't do that.
19:14You can't do that.
19:16Matsuko told me
19:18the Viennetta has been rebooted.
19:20Viennetta has been rebooted.
19:22After that,
19:24the ice cream industry
19:26was booming.
19:28Yes, yes, yes.
19:29There is such a thing.
19:30The other day, I was doing a survey for 10,000 people.
19:37It seems that the Z generation is 4% aware of Viennetta.
19:46And...
19:49Really?
19:51Recently, I can't say much about young people.
19:56I used to like super azuki beans.
20:00But recently, I tend to buy the more luxurious azuki beans.
20:04Is it a gold azuki bean?
20:06The one with real azuki beans in it.
20:08Dynagon azuki?
20:09Yes, that's why it looks like ice manju.
20:12I tend to buy it.
20:14I thought, wow, this is a betrayal love.
20:19After all, people like me are useless.
20:25Legend Ice is disappearing behind the release of new products one after another.
20:32There is another secret to protecting Legend Ice.
20:37Matsuko-san, there is another important thing to go to the supermarket.
20:42This is how to save the legend.
20:44Use SNS to appeal overseas.
20:48There are a lot of people going to the convenience store now.
20:51There are a lot.
20:52You've finally started to notice.
20:55Compared to the ice cream in the world,
20:57the charm of Japanese ice cream is spread on SNS.
21:04There are two ice creams that are definitely not available overseas.
21:09Monaka and Mochi.
21:13Ice cream that reflects Japanese food culture is popular.
21:18Matcha flavor ice cream in America.
21:23In Hong Kong and the Philippines, snow-covered clothes using mochi are popular.
21:30In this way, the sales tend to grow by being taken up on SNS and the media.
21:38Among them, Japan Ice, which has exploded in popularity overseas due to the influence of SNS.
21:45Do you know Brûlée from Ohio New York?
21:48I brought it here.
21:51The surface is hard.
21:54Yes, I like it.
21:57I like it.
21:58Ohio New York originally made pudding.
22:03There is also a baked pudding.
22:05It is often placed in a convenience store.
22:07This baked ice cream was released in 1996.
22:13The idea of ​​baking ice cream was once in the 1980s.
22:19I wanted to bake it for a long time.
22:22I baked it for the first time in the 1980s, but it didn't go well.
22:26I will challenge again in 2017.
22:29I baked it again in Korizumi, and it was sold for 300 yen.
22:33Then this ice cream came out.
22:36Until then, Japanese premium ice cream was a monopoly of Haagen-Dazs.
22:43Japanese ice cream has been challenged more and more.
22:46For example, Lotte's Gerrard Meister.
22:48Ice cream sold at that price range has been released more and more.
22:52However, it didn't go well.
22:54However, it spread on SNS and became a big hit.
22:59It's a great thing.
23:02It is very popular with people overseas.
23:06The homepage here has an annual fee of 1200%.
23:13Even if I go to a convenience store, I can't do a special corner.
23:17Everyone goes home and can't eat it, so they look at the homepage.
23:21I want to know about this product.
23:26The package is luxurious and the quality is high.
23:33And the unique experience of breaking the surface and eating it.
23:37If you don't taste it overseas, popularity will explode among foreigners.
23:43I think this product gave a lot of companies a hint.
23:48That's right.
23:49That's why the market is moving.
23:52And 52 years after its release.
23:56Chocobonaka Jumbo, which is still extremely popular, reveals a secret.
24:03I really want to ask you this.
24:06If you buy it, eat it right away.
24:08Eat it in three days.
24:21More than 500 new products are released every year.
24:25The ice cream industry continues to change.
24:30Legend Ice is also evolving every day.
24:34From now on, we will introduce two legendary ice creams.
24:42Chocobonaka Jumbo is amazing.
24:47It's a pervert.
24:50What?
24:52To make Chocobonaka Jumbo, there are two teams.
24:59What should I do if I join the team?
25:04I see.
25:06There is a person named Jumbo Shokunin.
25:10He is the only Jumbo Shokunin in Morinaga Seika.
25:13His name is Johnny.
25:15He is this person.
25:17There was no Johnny at all.
25:19His name is Watanabe.
25:22This is a nickname of a student.
25:26If Johnny is the only one left, it's a stylish guy with a white mouth.
25:30That's right.
25:32There is a penguin.
25:34Johnny buys Jumbo every week.
25:40He scrapes the skin of Monaca.
25:43It's like this.
25:44Monaca is 5% compared to 15%.
25:51He studies Monaca a lot.
25:54He told me about the chocolate wall when it was released last year.
26:01At that time, it was Vanilla Monaca Jumbo.
26:04Now, Chocobonaka Jumbo also has a chocolate wall.
26:09Chocobonaka Jumbo has two layers of ice cream.
26:12Once you put it in, you put chocolate in it, and then you put ice cream in it again.
26:16That's why it's a little later than vanilla.
26:19It was a little difficult.
26:21There is a chocolate wall.
26:23Johnny made it for 5 years.
26:26He is a great person.
26:29I'm very happy.
26:31But every time I eat it, I think of Johnny's face.
26:37I'm sorry, Johnny.
26:39I'm sorry, Chocobonaka Jumbo.
26:41I cheated a little.
26:42It's Vanilla Monaca Jumbo.
26:45I'm sorry.
26:46Vanilla Monaca Jumbo is amazing.
26:49Thanks to Vanilla Monaca Jumbo, I realized that I didn't want to eat chocolate.
26:57Unexpectedly, the ice cream is different.
27:01Vanilla Monaca Jumbo has a higher quality of ice cream.
27:05Everyone doesn't realize this.
27:07Chocobonaka Jumbo's ice cream is white.
27:11It's a little less fresh.
27:15The ice cream in Vanilla Monaca Jumbo is a little yellowish.
27:21It has a little more fat.
27:23So I like Chocobonaka Jumbo.
27:27Now I'm completely Vanilla Monaca Jumbo.
27:33I'm sorry.
27:34I'll tell you that much.
27:36I told Murakami.
27:38I also told the person who appeared in the commercial.
27:40I'm sorry.
27:41I'm Vanilla Monaca Jumbo.
27:45I told you that much.
27:47There is another person in Orinaga Seika.
27:50He is a shipment craftsman.
27:52His name is TASAKI.
27:54What do you think of the crispiness of Chocobonaka Jumbo?
28:00I have a request for everyone.
28:06Please eat it as soon as you buy it.
28:09If you put it in the freezer, the crispiness will decrease.
28:14Please eat it a week later.
28:19The woman who says that Chocobonaka Jumbo is not crispy at all.
28:25It's your fault.
28:29Please eat it in three days.
28:32Chocobonaka Jumbo is a shipment from the manufacturer for five days to maintain the crispiness.
28:40When you line up in the store, the monaca, vanilla, and chocolate are evenly distributed.
28:46It is the most delicious state.
28:48It is recommended to eat it as soon as you buy it.
28:52In addition.
28:54The data is linked with the Japanese Meteorological Association.
28:58I predict the shipment amount.
29:01The data is linked with the Japanese Meteorological Association.
29:04I analyze the temperature and sales data for each year.
29:09I compare the data for each week.
29:11I adjust the production amount so that I don't make a mistake.
29:17This is a little strange in the world.
29:21I told you not to leave it at home for a week.
29:28Biscuits and Chocobonaka Jumbo are always in the freezer.
29:39In Morinaga, there is a lot of dairy products.
29:41Dairy products are pinot, malt, and palm.
29:44Dairy products are sweets, chocolate, biscuits, and crispy sand.
29:49Is there a difference between ice cream and dairy products?
29:54No.
29:57Is there a difference between palm and Chocobonaka Jumbo?
30:01No.
30:03Morinaga is a manufacturer of sweets.
30:05There are many products based on sweets.
30:07For example, Monaka.
30:09There are many products that are particular about crispy texture.
30:12It's a scary company.
30:14It's a scary company.
30:16In addition.
30:18There is a surprising corporate effort in Giant Coal, which is always at the top of sales.
30:23Most people eat from the top.
30:26Nuts, chocolate, ice cream, corn, crispy chocolate.
30:30Adjust so that there is always a change in taste.
30:35In addition.
30:37There are various gimmicks in the invisible part.
30:40The surface of the nuts is coated with candy to give it a chewy texture.
30:45The inside of the corn is protected from moisture.
30:50The surface of the chocolate is different from the surface of the chocolate.
30:54By doing so, you can enjoy a different texture as you eat.
31:01And there is an ice cream genre that continues to evolve with further corporate efforts.
31:06Here.
31:08The technology to control ice is genius.
31:10It's a crispy ice cream with ice.
31:13I think this is a big incident.
31:20That's right.
31:21Coolish.
31:22That's right.
31:23I buy this when I don't know what to do.
31:27That's right.
31:28I eat Coolish while I'm tired.
31:31That's good.
31:33When I'm at my limit, I buy Coolish at a convenience store and take a bath.
31:41The evolution of this crispy ice cream.
31:43Including shaved ice.
31:45I introduced the evolution of shaved ice and ice cream.
31:50I've been eating it for a long time.
31:54That's right.
31:55I've been eating it since it was introduced.
31:58I've been watching the evolution.
31:59I've been eating it for a long time.
32:00Akagi Shigure was born in 1964.
32:03Matsuko and I have known each other since before she was born.
32:06We bought shaved ice at a store in the neighborhood.
32:16Thank you very much.
32:21There was no convenience store.
32:22There was no convenience store.
32:25My parents only bought this.
32:28Do you only know this?
32:34When you open the freezer, there is a red thing in it.
32:37There is a red thing in it.
32:40In 1981, Akagi Shigure was able to eat it with one hand.
32:49Also, Karippo came out of Glico.
32:52That's nostalgic.
32:54It's a type of push-out.
32:57If you do this, it will come out.
33:00I was disappointed when I saw it in a park.
33:05In 1985, SAKUREREMON came out.
33:10That's nostalgic.
33:12SAKUREREMON contains a lot of air.
33:15It has a soft texture.
33:17Compared to Akagi Shigure, it has a soft texture.
33:19In addition, the ice revolution came to Heisei.
33:24It's a recent story.
33:28It's been a long time.
33:30Papico came out around this time.
33:34It has a smooth texture.
33:37You can enjoy the smooth texture of fine ice.
33:44Also, Ice Guy.
33:46Do you know Ice Guy?
33:47I know.
33:48I think that was reincarnated.
33:51There was a cafe au lait ice in 7-Eleven.
33:54It's a one-piece type and it's pretty big.
33:57It has a big mouth.
33:59It's perfect for summer.
34:01The place called YAMAHIRO is the same as Ice Guy.
34:06I think I'll buy it.
34:10How did it change in the Reiwa era?
34:15It's an ice multi-weight structure.
34:18I don't know at all.
34:20You don't know at all?
34:21I don't know at all.
34:23Now, ice ice has been reproduced by stacking different ingredients.
34:34Among them, Ice Man's recommendation is...
34:37I think it can be a new form of ice.
34:42It's a four-layer structure.
34:44It's a real reproduction.
34:46It's a watermelon cup ice.
34:49I don't know at all.
34:51This is also a product of Morinaga Seika.
34:54This is a limited edition of Family Mart.
34:56It's the one I mentioned at the beginning.
34:58It's a stop type product.
35:00Ice has evolved.
35:02Now, it's the latest.
35:08Atsuko tries the latest watermelon ice.
35:21I think it's an old type.
35:24I want to eat only the bottom part.
35:27It has evolved like this.
35:30I think children will like it.
35:33From the top, it's a four-layer structure with chocolate sauce, watermelon ice, watermelon-flavored mizore, and chocolate chips instead of sauce.
35:43By combining ingredients, it's not just a reproduction of the original watermelon flavor.
35:50The texture is also fun.
36:04Recently, with the expansion of convenience stores, high-quality ice can be purchased easily.
36:13However, there is a problem behind it.
36:17This is it.
36:19Ice is a national power.
36:21It's a legendary ice culture in the local area.
36:26The government hasn't realized that ice is a content that Japan should be proud of in the world.
36:38There are various things such as AI and semiconductor, but ice is the most important.
36:44Mr. Garigari also has a factory in Thailand.
36:50Does Garigari have a factory in Thailand?
36:53Azuki Bar is also in Malaysia.
36:57Does Azuki Bar exist in Malaysia?
36:59I'm doing a lot of Halal certification.
37:04I think the charm of Japanese ice has been known to the world.
37:09For people who don't want to buy new products, I think Garigari and Azuki Bar are good.
37:16Legendary ice in the local area is also decreasing.
37:24In Japan, there is an ice culture from ancient times in each region.
37:30For example, Taberu Milk Seiki, which has been sold since the 1960s in Nagasaki,
37:38is popular for its simple sweetness with a large bowl, eggs, condensed milk, white sugar, and ice.
37:49In Fukushima, there is an ice burger developed in the 1980s.
37:56It was born from the desire to eat both hamburgers and ice cream.
38:02In addition, there are ice candies, which is a popular souvenir in Osaka,
38:08and jumbo ice cream, which was born in the summer of Aomori and was put in a bag.
38:13Legendary ice cream is loved by various regions.
38:18However, in recent years, not only can ice cream be purchased easily at convenience stores,
38:23but also ice cream that has been put in old places due to lack of successors.
38:30In fact, in Toyama, which is famous for Monaca ice cream,
38:34Otaya, which has been loved for more than 50 years,
38:38will close in September this year.
38:44It doesn't make money, so it's a little hard to make money.
38:49It's not just about ice cream,
38:51but if everyone experiences something in common like this,
38:58there will be less and less individuality.
39:02I'd like to introduce you to the regional ice cream culture that I want to leave in Kosei.
39:10What about Babahera ice cream in Akita?
39:12I often do it at the prefectural government office.
39:15I also go to Akita.
39:17But I haven't eaten it yet.
39:19Oh, really?
39:20I often go there,
39:22but this is Babahera in Shindo Reika.
39:27There are Shindo Reika, Kodama Reika, Chigama Reika, and Sugiju Reika,
39:32and each has a different taste.
39:34I compare them.
39:36I have permission to sell,
39:38but I need to get permission from a different place,
39:41so there is no place to sell.
39:43So I can't do it unless it's a roadside station.
39:46I see.
39:47That's why it's a little more...
39:49Because it's tough now.
39:50Yes, yes, yes.
39:51It's like a roadside shop.
39:53Babahera ice cream in Akita and Chirin Chirin ice cream in Nagasaki
39:56are sold around Meganebashi.
39:58To some extent,
40:00if you don't recognize that this is a regional culture
40:02in the summer,
40:04it's difficult to do it.
40:08It's very difficult.
40:10It's difficult.
40:12But now I'm starting to do shopping.
40:14You're doing it properly.
40:18But is this really Babahera?
40:22Well, there are old ladies in the neighborhood.
40:26If you ask the old ladies in the neighborhood to do it,
40:28it will become Babahera.
40:31And the other one is Mie's ice cream bun in Kuwana.
40:35The ice cream bun of Marunaga Seika is sold all over Japan.
40:39Is that Mie?
40:40That's Fukuoka.
40:43It's difficult.
40:44It's difficult.
40:45The ice cream bun itself is a little...
40:48It was sold in many places,
40:50but I guess it's like Fukuoka and Mie.
40:52Ice cream buns are sold all over Japan.
40:55The red bean paste is cold, isn't it?
40:57That's why it was there.
40:59In the east, it's called Koshi-an.
41:01It's a Koshi-an ice cream bun.
41:03In the west, it's called Tsubu-an.
41:05I've never eaten Koshi-an.
41:07Koshi-an is also sold in Gunma.
41:09It's the same as Shirofuji Seipanjo.
41:11You may be doing shopping.
41:15So there's no such thing as a supermarket?
41:17No, there isn't.
41:20There are three types of ice cream buns in Kuwana.
41:25There are Suehiro, Shin-Edo, and Maruman.
41:30The ice cream buns of Kuwana have been loved by the locals for over 70 years.
41:36It's not wrapped in sticky red bean paste.
41:39It's a refreshing ice cream that's coated with milk.
41:45Currently, there are only three ice cream buns in Kuwana.
41:51Personally, I think Maruman is the best.
41:57After this...
41:59It's so good.
42:02A super delicious ice cream bun is here.
42:07It's delicious even if it's just released.
42:09Really?
42:10Really.
42:13And the ice cream man is crying.
42:16What's going on?
42:20Free service of D.Va.
42:22Delivered on U-NEXT.
42:24Next week.
42:26There are too many mysteries.
42:28Evolving in various places.
42:30The world of good love.
42:32As you can see, it's all about Tsuppari.
42:34If you have this, it's all good.
42:36First of all, it's too loose.
42:38It's too loose!
42:40The world of corn.
42:42Fukutobu, the ice cream man.
42:44What is Maruman's ice cream bun that he wants to leave in Kosei?
42:5120 minutes walk from Kuwana Station.
42:53Maruman is standing quietly in the house.
42:58Now, there are only ice cream buns and ice cream candies.
43:00Currently, the second generation Kazumi and his wife, Masuko, are supporting the shop.
43:07What are you eating?
43:10He was taking a break.
43:13Maruman's ice cream bun has a very special recipe compared to other two shops.
43:20He is walking along a narrow passage in the back of the shop.
43:24This is amazing.
43:26Look at this.
43:28It's a stove.
43:30It's a stove that has been used for a long time.
43:32It's a stove that has been used for a long time.
43:34Maruman's ice cream bun is made by boiling red beans for about an hour.
43:39Maruman uses this stove to boil the red beans for about 5 hours.
43:45By doing so, the red beans won't be crushed and the sweetness will be enhanced.
43:53It's a strange way to do it.
43:55The way to inflate the red beans is different.
43:59I have to do it like this.
44:02In addition, ice cream buns are usually coated with red beans when the milk ice cream is frozen.
44:13In Maruman's ice cream bun, the red beans are added before the milk ice cream hardens.
44:18I think there is no mold.
44:22Maruman's ice cream bun has a mixture of red bean paste and milk ice cream.
44:27The ice cream bun is removed from the mold and cooled for another 8 hours.
44:32Finally, a 160 yen ice cream bun is completed.
44:38The price of the ice cream bun is 50% off.
44:40The price of the ice cream bun is 50% off.
44:42The price of the ice cream bun is 50% off.
44:44The price of the ice cream bun is 50% off.
44:48I can't buy this ice cream bun.
44:52And this is...
44:55I want to buy an ice cream bun.
44:57Can I have five of them?
44:59How many of them do you have?
45:01I have 30 of them.
45:02I can only eat this ice cream bun.
45:06Two-digit orders are a given.
45:08The ice cream bun sells like hot cakes.
45:14In addition, we have to make it the next day.
45:18Even during business hours, we make ice cream buns non-stop.
45:22It depends on the number of orders.
45:24It's not that profitable.
45:26It's hard to make ice cream buns.
45:28I can't make ice cream buns like I used to.
45:32However, he sold out all the ice cream buns he had prepared in just four hours.
45:38When ice cream buns are sold out,
45:40he has sold more than 2,000 ice cream buns.
45:44It's like a festival.
45:46It's like red bean milk.
45:49I brought this ice cream bun from Maruman.
45:54Thank you very much.
45:56Please try it, Matsuko.
46:00I got a message from Matsuko and Fukutomo from Maruman.
46:03Is that so?
46:05Please take a look at this.
46:11I'm going to tell them a good story.
46:14Hello, Matsuko.
46:16Nice to meet you.
46:18Hello, I'm Candy.
46:20I'm Maruman.
46:22You'll be surprised when you try our ice cream buns.
46:24It's sweet.
46:26It's sweet.
46:28It's not as sweet as you think.
46:30It's not as sweet as you think.
46:35Everyone likes the taste.
46:38Everyone has a preference.
46:40No, it's not like that.
46:42Everyone has a preference.
46:44We're going to close on June 31st.
46:47We're going to close on June 31st.
46:50The machines are very old.
46:53As you can see,
46:55the machines have stopped many times.
46:57We're going to close this year.
46:59There's no one left to do it.
47:01I'm 70 years old, so I don't think I can do it.
47:04I'm 70 years old, so I don't think I can do it.
47:07I really can't do it.
47:09Thank you for the ice cream buns.
47:12Thank you for introducing us to this place.
47:14If you come here, we'll be open until September 31st.
47:19If you come here, we'll be open until September 31st.
47:21Thank you for loving our ice cream buns.
47:28I wonder if the people in Mie will wake up.
47:33I wonder if the people in Mie will wake up.
47:39I was surprised.
47:41I didn't know you had such a way of doing things.
47:44I didn't know you had such a way of doing things.
47:46I was surprised.
47:49You have a cute face for your age.
47:51You have a cute face for your age.
47:54I'm a little scared.
47:57I'm a little scared.
47:58You cried, didn't you?
48:01It's a really delicious ice cream bun.
48:04Matsuko, please try it.
48:10I was surprised.
48:12I was surprised.
48:14Matsuko, please try it.
48:16I was surprised.
48:22Matsuko, please try it.
48:25I was worried about how long this would last.
48:34When I came to Matsuko's show last time, I talked about this.
48:40I said, I want Matsuko to eat this.
48:43I said, I want Matsuko to eat this.
48:46The taste of red beans is amazing.
48:51I will eat this.
48:55This is delicious.
48:59This part is delicious.
49:01The taste of condensed milk is strong.
49:06The density of red beans is stronger at the bottom.
49:09The more it goes up, the more milk comes to the center.
49:13I didn't aim for this.
49:17This is well made.
49:20This is well made.
49:24This is delicious.
49:25This is delicious.
49:27This is not only ice cream.
49:30This is like Japanese sweets.
49:37This is delicious.
49:40For example, you can eat this in Tokyo.
49:44The price is a little high.
49:48But this is delicious.
49:54This is delicious.
49:56This is a fruit.
49:58This has been around for a long time.
50:01This is delicious.
50:03This is delicious even if it is newly released.
50:07This is really delicious.
50:09This is delicious.
50:13This has a strong taste of white sesame.
50:17This has a light taste of ice.
50:19This is delicious.
50:22How many did you buy?
50:26There are about five.
50:28I usually tell everyone to eat this.
50:32Please freeze this so that it doesn't melt.
50:36I will take all this home.
50:41I think it's okay to sell this for 200 yen.
50:46That's right.
50:49Of course, Japanese people may say that they can't eat this.
50:57But I think it's too expensive.
51:04I think it's okay to sell this for 200 yen.
51:10But this is too cheap.
51:14Ice Man is living in harmony with the ice maker.
51:20That's not true.