This Love Desn't Have. Lng Beans EP3 Eng Sub
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00:01I said get out of my kitchen!
00:15You have to cook the next menu in 5 minutes.
00:17Yes, chef.
00:18Hurry up!
00:19Yes, chef.
00:22Chef, I'm sorry. Please don't fire me.
00:26I told you that there's no room for error in the kitchen.
00:30But I can fix it.
00:32Chef, please give me a chance.
00:35Please, chef.
00:39Before you ask me for a chance, go get your wound treated.
00:45It's okay, chef. It's just a small wound.
00:50I'm going.
00:51Who told you to get your wound treated like this?
00:53Follow me.
00:54Chef!
01:24What should I do with you?
01:26I can't stop myself from thinking about you.
01:31I can't stop myself from loving you.
01:37I shouldn't love you.
01:39You're not cute at all.
01:41But my heart can't take it.
01:47My heart can't take it.
01:54You're a chef but you don't take care of yourself.
02:06How can you cook if you're worse than this?
02:09I'll be more careful.
02:24I'll be more careful.
02:55What's wrong?
02:58Nothing.
03:01I just feel that the smell of basil from the chef is good.
03:08This is a basil stir-fry restaurant.
03:10If you don't smell basil, I think you should check your nose again.
03:16Or are you hungry?
03:18I…
03:20Are you hungry?
03:22I…
03:27Are you hungry for food or me?
03:32Are you crazy?
03:34I'm not hungry. I'm full.
03:49I'm not hungry.
03:50I'm full.
03:51I'm not hungry.
03:52I'm full.
03:53I'm not hungry.
03:54I'm full.
03:55I'm full.
03:56I'm full.
03:57I'm full.
03:58I'm full.
03:59I'm full.
04:00I'm full.
04:01I'm full.
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04:20I'm full.
04:21I'm full.
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05:00I'm full.
05:01I'm full.
05:02I'm full.
05:03I'm full.
05:04I'm full.
05:05I'm full.
05:06I'm full.
05:07I'm full.
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05:20I'm full.
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05:24I'm full.
05:25I'm full.
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05:27I'm full.
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05:29I'm full.
05:30I'm full.
05:31I'm full.
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05:33I'm full.
05:34I'm full.
05:35I'm full.
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05:37I'm full.
05:38I'm full.
05:39I'm full.
05:40I'm full.
05:41I'm full.
05:42I'm full.
05:43I'm full.
05:44I'm full.
05:46If I don't have a plate for my customers this evening,
05:49I can't pack my bag and go home.
05:54Yes, chef.
06:03How long are you going to stand there?
06:05Do what you have to do.
06:06Yes, chef.
06:15One.
06:16Two.
06:17Three.
06:18Four.
06:19Five.
06:20Six.
06:21Seven.
06:22Eight.
06:23Nine.
06:24Is this all you have?
06:26What should I do?
06:27I thought you were going to spill it.
06:30If I really spill it,
06:31I can't find a plate for dinner.
06:35That plate should be too ordinary.
06:39That's it.
06:41I have to communicate with you.
06:44What do you mean?
06:49Wait a minute.
06:50If you can't change the plate,
06:52change the arrangement.
06:54How?
06:55If you use this plate,
06:56you have to arrange it beautifully
06:57so that people will overlook the plate.
07:00This method is good,
07:01but it's not enough.
07:03Why do you think chef Oak ordered these special plates?
07:06If I just arrange the plates, I can do it.
07:08What should I do?
07:14What should I do?
07:18Hello.
07:19Do you have a plate?
07:20Only 3 plates?
07:21Hello.
07:22Do you have the plate I sent you?
07:23Do you have it?
07:2410 plates.
07:25Huh?
07:273,000 baht per plate.
07:30Who are you selling it to?
07:31Sorry.
07:32Can I have a discount?
07:35Well,
07:36what do you have?
07:37Can you send it to me?
07:38I need it right now.
07:42Oak.
07:43Oak.
07:51What are you doing with the chopsticks?
07:53The plate is dirty.
07:54What?
07:56It's an interesting idea.
07:58But what should I do?
08:00We don't have much time left.
08:02I want everyone to help.
08:07What are you doing?
08:09I don't know.
08:11I'm hungry.
08:12You have no food for me to eat.
08:14I'm tired of you being hungry.
08:16I'll buy you a meal.
08:17Boss, the tables are already full.
08:19Let's eat.
08:20I'm hungry.
08:21I'm hungry.
08:22I'm hungry.
08:23I don't want to eat.
08:24I'm hungry.
08:25I can't eat.
08:26I'm hungry.
08:27I can't eat.
08:28I'm hungry.
08:29I can't eat.
08:30I'm hungry.
08:31I can't eat.
08:32I can't eat.
08:33I can't eat.
08:34I can't eat.
08:35It's okay, but it seems like something is missing.
09:06This is better.
09:08The main ingredients should be outstanding.
09:10The vegetables and flowers should be decorated around.
09:13So it won't attract too much attention.
09:15Does this mean we can serve it, chef?
09:21Yes.
09:23Stop!
09:26Go get ready. The customers are coming.
09:29Yes, chef.
09:36What are you smiling at?
09:38Does this mean I won't be fired, chef?
09:42Just this time.
09:44Come on, chef. You can praise me.
09:48I'm good at solving problems, right?
09:50If you didn't make a mistake from the start,
09:52I wouldn't have to solve the problem for you.
09:55Go get ready. The customers are coming.
09:59Yes, chef.
10:01Wait.
10:02Your idea is good. Keep it.
10:07It makes you different from others.
10:11Yes, chef.
10:32Hurry up.
10:44Yes, chef.
10:57Sign here.
10:58Sign it.
11:01Don't play hard to get.
11:03I'm going to bed. I have a morning shift tomorrow.
11:07You haven't seen me for a long time.
11:09Don't you miss me?
11:11No.
11:13Hurry up.
11:19Don't you want to read?
11:21No. You said it's good, so I said it's good.
11:24I used my brain a lot today.
11:26My brain will explode.
11:29How is it?
11:31Are you getting better at cooking?
11:33You have to practice your cooking skills.
11:35Practice what?
11:37The chef didn't let me do anything.
11:39He only let me wash the dishes.
11:42You got a wound on your first day at work.
11:44You're always like this, Wan.
11:47The chef is crazy.
11:49He's loud. I was shocked.
11:51Have you found his weakness yet?
11:54How can you beat him?
11:56I don't know.
11:58It's strange.
12:00How is it strange? Is it a mental disorder?
12:02No.
12:04Whenever I get close to him,
12:06I can smell the smell of fried basil from him.
12:09Seriously, Wan.
12:11How is it strange? The chef made fried basil.
12:14It's not like that.
12:16When I'm not in the kitchen,
12:18I can smell the smell of fried basil from him.
12:20It's like the smell of fried basil is in every part of him.
12:24His clothes, his face, his hair.
12:26Whenever I get close to him,
12:28I feel strange.
12:30When I realize it, I look at him.
12:33The chef is going to eat my head.
12:38Hey, don't tell me you have a crush on him.
12:43What? Don't talk nonsense.
12:46Why are you blushing?
12:48Blushing?
12:50I drink a lot of beer.
12:53I'm warning you.
12:54Don't fall in love with Chef Oab.
12:57If you fall in love with him, you have to get yourself together.
13:00Because in the end, Chef Oab will know
13:03that you belong to Metat.
13:05Or will you let your 2 million baht
13:07disappear in front of your eyes?
13:09No, the 2 million baht belongs to me.
13:11Okay, then you have to work.
13:14Don't fall in love with him.
13:16For the 2 million baht, I don't like the chef.
13:19From now on, I will keep a distance from the chef.
13:21The chef will not get close to him.
13:24Not only not get close to him,
13:26but you have to practice hard.
13:29Will not get close to him.
13:31And practice hard.
13:33So that tomorrow I can be in front of him.
13:36Good.
13:49Ouch, my eyes hurt.
13:51Water, water.
14:03Who is it?
14:06Who is it?
14:09Or a thief?
14:21Who is it?
14:35You are so good.
14:37Kluay, Kluay.
14:43Pawan
14:46It's me.
14:48Hey, why are you sneaking in?
14:52Be quiet, or the whole restaurant will wake up.
14:55What?
14:58Where have you been? Why are you back so late?
15:01I have something to do.
15:03Pawan, can you tell the chef about this?
15:06I don't want to be fired.
15:08Come on.
15:10Kot is so stupid. Don't pay attention to him.
15:17Yeah, but Kot must be Kot.
15:26Why? Are you changing your mind to tell the chef?
15:31No, I can't tell anyone.
15:34But I can't help to cover up for the chef for free.
15:38So what do you want?
15:42Very easy.
15:44Teach me how to cook.
15:45What?
15:47Why do I have to teach you? You are the chef. I have to know how to cook.
15:51Besides, we are competitors.
15:54What? You said we were friends the other day.
15:57Why are you my enemy today?
16:00But I don't know what the chef will say
16:03if the competitors teach each other.
16:05Don't think too much.
16:07If the chef doesn't follow the rules, it means you can do it.
16:12So?
16:16What?
16:20Fine.
16:23But don't tell anyone that I'm late.
16:45Use less force on the knife and draw a long line.
16:49Hold the cucumber too hard or it will be bruised.
17:07See?
17:10So it won't go in.
17:13It's not that hard.
17:15Okay.
17:45What are you doing?
17:53What are you doing, Otto?
18:02Otto!
18:12What are you doing?
18:14Don't come in like this. You scared me.
18:17I'm sorry. I didn't mean to.
18:20What are you typing?
18:22Nothing.
18:27I'm going to pick up my phone.
18:30Wait for me in my room.
18:31Okay.
18:32What's wrong with him?
18:42Look at the mess he made.
18:47As usual, we will divide the tasks.
18:50Yesterday, I asked you to choose your tasks.
18:52Can I stay at the frying station today?
18:56But today, I will divide the tasks for you.
18:58Salt, stay at the frying station.
18:59Pan Sib, wash the dishes.
19:01Suat Prawan, pick up the customers.
19:04It's better to stay near the kitchen.
19:06I don't know if you will break anything again.
19:10Go get ready to work.
19:12Yes, Chef.
19:21His hands are so beautiful.
19:24How can he wash the dishes?
19:29What are you doing?
19:45Chef.
19:47What's up?
19:49The chef is over there.
19:51I don't need to smell him.
19:53What's wrong with you?
19:55What are you sniffing at?
19:59You smell like perfume.
20:00What's wrong with you?
20:03I just want to ask you
20:05if I have a chance to be in the kitchen again.
20:08I haven't shown my skills yet.
20:11Do you think you can surpass your skills
20:13by practicing only one night?
20:17Did you see it last night?
20:19I told you.
20:20Everything that happens in this restaurant
20:22is in my eyes.
20:24Your skills are not stable enough.
20:25I can't let you stay in front of the stove.
20:27And one more thing.
20:28Take responsibility for your mission.
20:31Don't make the same mistake as yesterday.
20:39Yes, Chef.
20:41Set the table.
20:52He used his power
20:53to stop me from getting into his head.
20:55What's wrong with you?
20:57You have to do your best.
20:59You have 2 million followers.
21:01Jay.
21:02Yes.
21:03Do you have a patient today?
21:05No.
21:06I'm waiting for the walk-in.
21:07Can you take care of the patient for Ake?
21:09Ake is a foodie.
21:10I'll take care of him.
21:12Okay.
21:13Can you send me the location?
21:14I'll go prepare the food.
21:15Okay.
21:25Shit.
21:45Shit.
21:47If you don't have 1.5 million followers,
21:48you don't have to take it.
21:49Because my friends
21:50don't need someone like you.
21:55That's it.
22:00That's it.
22:01That's right.
22:02That's it.
22:06Hey.
22:08Shit.
22:13Hello, Metat.
22:15I'm here to take care of you today.
22:17What about me?
22:19Where am I?
22:20Why are you here?
22:22Ake is sick.
22:23So I'm here
22:24to take care of you.
22:26Let's get started.
22:27I heard that
22:28you hurt your ankle before.
22:30Let me take a look at your ankle.
22:32No need.
22:34I'll practice as soon as I can
22:35and come back as soon as I can.
22:39Next time,
22:40if you can't make an appointment,
22:42just tell me.
22:43I'll change the person in time.
22:45I won't send anyone.
22:49Oh.
22:50There won't be a next time.
22:52Because I will
22:53change the person
22:55from today.
23:02Shit.
23:16Hey.
23:17I think your ankle has a problem.
23:19Let me take a look.
23:23Give it to me.
23:25Yes, like this.
23:27That's it.
23:28Don't push yourself too hard.
23:37Hey.
23:43Hey.
23:44Hey.
23:45Hey.
23:46Let me take a look.
23:47Hey.
23:48I'm fine.
23:49Leave me alone.
23:51Let me take a look.
23:53If you still want to walk,
23:55just stay still.
23:58Hey.
23:59What are you doing?
24:00I think your ankle is twisted.
24:01I'll take you to the hospital first
24:03and then go to the hospital.
24:09Ouch.
24:11Can you call the ambulance for me?
24:16Be gentle.
24:21Okay.
24:26Enjoy your meal.
24:52Excuse me, sir.
24:53Yes?
24:54I don't know if the food is too spicy.
24:56No, it's not.
24:57Did you lose any food?
24:59No, I didn't.
25:04Oh, I lost celery.
25:06But I didn't think it would be in the food,
25:08so I didn't report it.
25:10I'm sorry.
25:11Our soup contains celery.
25:14May I have the soup?
25:16Sure.
25:18It's good that I only ate a little.
25:20Otherwise, it would be worse.
25:21I'll change the soup for you.
25:23Are you okay?
25:24I'm okay.
25:25Are you okay?
25:26I'm okay.
25:28Just a little itch.
25:29Are you okay?
25:30Are you okay?
25:32Are you okay?
25:33Are you okay?
25:34I'm okay.
25:35Are you okay?
25:36I'm sorry.
25:37If you don't mind,
25:38I'd like to apologize.
25:39I lose often,
25:40so I'm sorry.
25:41Thank you very much.
25:43You're welcome.
25:44Don't worry.
25:45There's only one menu with celery.
25:47I'm really sorry.
25:49It's okay.
25:53Are you okay?
25:54I'm okay.
25:55Are you okay?
25:56I'm okay.
25:57Keep eating.
26:04Your assistant is good.
26:06If I didn't have her help,
26:07I would have been sent to the hospital.
26:10I'm sorry for the mistake.
26:12I'll pay you back.
26:14It's okay.
26:15It's my fault.
26:16I didn't report it.
26:18The restaurant asked me.
26:20I admire you.
26:21Your restaurant is very beautiful.
26:23But next time,
26:24don't bring celery.
26:25I won't.
26:27I'm sorry.
26:34Did I do a good job?
26:41Yes.
26:43Chef, what are you doing?
26:45Wait, chef.
26:47Chef, don't come in.
26:49Chef.
26:51Chef.
26:52Be careful.
27:00I don't like that chef.
27:02From now on,
27:03I will keep a distance from him.
27:13It smells good.
27:15Is it that good?
27:27I don't mind.
27:29If you like the smell of my body.
27:32What are you talking about?
27:35I went to help your friend.
27:37I didn't do anything.
27:39I didn't do anything.
27:41I went to help your friend.
27:44I'm sorry.
28:00I'm sorry.
28:01It's been several hours.
28:03You still can't reach the patient
28:05who just had a knee surgery?
28:11I'm sorry.
28:28I saw that the secretary was coming in.
28:31What about his family?
28:33I don't know.
28:35I saw that his contact number
28:37is his secretary's number.
28:41I saw that his contact number is his secretary's number.
28:47Hey,
28:50how do you feel?
28:51Does it hurt?
28:55It doesn't hurt yet.
28:58When the anesthesia is over,
29:00it will hurt.
29:01At first, it may hurt a little.
29:04How is it?
29:05It's gone.
29:07If you're going to bother me like this,
29:09you can go back.
29:11It's a waste of time.
29:13I'm going to rest.
29:16Right now,
29:17whether I'm here or not,
29:19it's a waste of time.
29:22As you wish.
29:23I'm really unlucky to have met you.
29:25Since I lost the deal,
29:27I'll put up a sign the next day
29:30to stop you from getting too close.
29:33Hey,
29:34I'm doing my job.
29:36I guarantee that I will pay you
29:38the money you hired me to take care of.
29:44It's a waste of my time.
29:46When someone comes to watch you,
29:48I'll go back.
29:50Then you can go back.
29:54No one will come.
29:57Please.
29:59Where are your relatives?
30:01Your secretary.
30:02My secretary
30:03came to do the insurance policy
30:04and asked me to go back.
30:06What about relatives?
30:08I don't have any.
30:23Why are you looking at me like that?
30:25I'm fine.
30:27Staying in a VIP room like this
30:29is like staying in a hotel.
30:31It's so comfortable.
30:32If you have anything, just call the hospital.
30:34You don't have to feel sorry for me.
30:39Hey.
30:41Don't you feel lonely sleeping alone?
30:49There's a lot of water.
30:50It's dirty.
31:00It's delicious.
31:02Hey, can you say that again?
31:04Can I take a video?
31:05Wow,
31:06my chef complimented me like this.
31:07Maybe my restaurant
31:08will have a long queue like yours.
31:10Stop it.
31:11No.
31:12Come on.
31:13Just a little bit.
31:15If you don't stop,
31:16I'm going to work.
31:22Why don't you go back and make dessert?
31:25I'm better than you at making dessert.
31:28No.
31:29I'm not in the mood.
31:30I'll think about it when I can sell the restaurant.
31:32I'll think about it.
31:34So what do you have today?
31:37You won't come to my restaurant
31:39when the restaurant is closed like this
31:41just because you want to taste
31:42my new dessert, right?
31:45You know it well.
31:46Of course.
31:47Who else?
31:48I'm your first customer.
31:51Hurry up.
31:52Tell me what you have.
31:54Well,
31:56I've noticed
31:58that someone doesn't want to be close to me.
32:01He said I have a bad breath.
32:02What do you think?
32:04Smell it.
32:09What are you sniffing at?
32:13Nothing.
32:16Did you change your perfume?
32:19No, I didn't.
32:21Or is it an excuse
32:22that he doesn't want to be close to me?
32:24Do you think it's possible?
32:26It's possible.
32:27But
32:28what did you do to make him hate you?
32:32I don't know.
32:34Or does he hate me for scolding him?
32:38If you put it that way,
32:41the people in the restaurant
32:43think highly of you, right?
32:45Am I right?
32:47Are you crazy? No.
32:48Are you sure?
32:49Yes, I'm sure.
32:50Of course.
32:51Do you know when was the last time
32:52I saw you?
32:54When you flirted with a pretty girl.
32:56If that's the case,
32:58it means
32:59you like that girl.
33:01Am I right?
33:03You're stupid.
33:04It's impossible.
33:06I just don't want
33:07the atmosphere to be awkward.
33:10Okay, Oab.
33:11If you don't like her, it's fine.
33:14But I'll be honest with you.
33:16I don't want you
33:17to be against yourself.
33:19If you're okay with someone
33:20or have feelings for someone,
33:22I want you to open your heart.
33:26Maybe
33:27your passion for cooking
33:29will come back to you.
33:35You're so sweet.
33:57Why are you so lonely?
33:59Normally,
34:00I sleep alone.
34:03But you're not normal.
34:04You sleep with a sick person.
34:06Can't you see that?
34:08Look at your knee.
34:16Fine.
34:17I'll be your friend until you sleep.
34:20Then I'll go home.
34:22As for the overtime pay,
34:24I'll pay it by myself.
34:26Okay?
34:27I'll go turn on the OT.
34:29Okay?
34:54You look a little tired.
34:57I'm fine.
35:18You've practiced enough.
35:21The first thing I'm going to announce
35:23is the stir-fried stir-fried basil with round-egg.
35:25It's the last one.
35:27Please be prepared.
35:29Yes, sir.
35:40What's a round-egg?
35:43A round-egg
35:44has to be round.
35:49He's getting better.
35:51Don't worry about me.
35:54Thank you so much, doctor.
36:00Hey,
36:01is that all?
36:04Yes, that's all.
36:06It's so easy.
36:07Why do you have to test me?
36:09Is there a hidden trap?
36:12What trap?
36:13There isn't.
36:14A round-egg
36:15looks easy, right?
36:17But to make it perfect
36:18is very difficult.
36:19You have to cook
36:20the egg white and yolk
36:21perfectly
36:22and shape it
36:23beautifully.
36:25This is a simple menu
36:26that we have to create.
36:27This is the highlight
36:28of Chef Table.
36:30Creativity.
36:32Really?
36:40Can you teach me
36:41how to make stir-fried stir-fried basil with round-egg?
36:42Please?
36:43Please?
36:44Please?
36:45Please?
36:46Are you crazy?
36:48This is a real competition.
36:49Who's going to teach me?
36:50Me too.
36:51Last time,
36:52I taught you a lot.
36:56You have to teach me more.
36:57Just this one time
36:58is not enough.
36:59Please?
37:00Please?
37:01Please?
37:02Please?
37:03It's our only hope.
37:05Fine.
37:08Just this one time.
37:10Deal.
37:21I'll be right back.
37:30Why did you call me?
37:31I just called to check the work.
37:33We have to compete again this week.
37:35How is the preparation going?
37:37I didn't disappoint you.
37:39But next time,
37:40you have to call me
37:41if I'm at the restaurant.
37:42What are you doing?
37:45What are you doing?
37:46What are you doing?
37:47What are you doing?
37:48What are you doing?
37:54I'm asking you what you're doing.
37:56I'm checking.
37:57How did you get up here?
37:59Don't you know that
38:00you're not allowed to come up here?
38:05Hold on.
38:09I was on the phone with my dad.
38:11But I was too nervous
38:13and scared of the noise.
38:14Didn't he tell you
38:16that you're not allowed to come up here?
38:19The third floor is a restricted area.
38:21Only chefs can go up there.
38:27I'm sorry.
38:29I was in a hurry.
38:30I didn't think of anything.
38:31Hold on.
38:39Now that you're up here,
38:41help me.
38:44Help you?
38:46Yes.
38:56Can you help me with the plate?
38:58Sure.
39:34Why is the chef who is so fierce
39:37like this?
39:41Damn it.
39:42He's so charming.
39:46Do you usually do this every night?
39:50Once a month.
39:53If the basil is 30 days old,
39:55I have to remove it and plant it again.
39:57It takes 20 days to grow.
40:00So I have to plant it myself every month
40:03to grow it.
40:05Why don't you buy it?
40:07It should be easier.
40:08Here.
40:15If I didn't open a basil shop,
40:17I wouldn't have to plant it myself.
40:22Each basil leaf
40:24has a different smell and heat.
40:27Wild basil that grows naturally
40:29smells good,
40:31but the leaves are not beautiful.
40:32As for market basil,
40:34the leaves are beautiful,
40:35but the smell is not good.
40:37I have to choose a basil leaf
40:39that matches the menu at the shop,
40:40so I have to plant it myself.
40:42Oh,
40:44even though the chef's basil
40:46smells the same as the basil
40:48my mom used to grow,
40:49my mom grows it herself too.
40:51My mom's favorite menu
40:53is beef basil.
40:54I still remember the taste
40:56my mom made.
40:57But it's a pity
40:58I didn't use that knowledge.
41:01I can only eat my mom's cooking.
41:03I can only eat my mom's cooking.
41:05When my mom passed away,
41:07I didn't eat it anymore.
41:11I was wondering
41:13where you got the basil from.
41:18Maybe because of this,
41:20the chef's basil smells good.
41:24It's not like anywhere else.
41:26It's a special smell
41:27that I got from here.
41:30The smell of basil?
41:33Yes.
41:48The smell of basil
41:50or the smell of stir-fried basil?
41:54I'm not sure.
41:57But I can smell the basil
41:59from the chef all the time.
42:06If you say it like that,
42:10does it mean you want to eat me
42:13like you want to eat stir-fried basil?
42:26I'm in love
42:28I'm in love
42:30I'm in love
42:32I'm in love
42:34I'm in love
42:36I'm in love
42:38I'm in love
42:40I'm in love
42:42I'm in love
42:44I'm in love
42:46I'm in love
42:48I'm in love
42:50I'm in love
42:52I'm in love
42:54I'm in love
42:56I'm in love
43:00I'm in love
43:02I'm in love
43:04But you're not.
43:12The election is coming.
43:14Do you want to work in the kitchen?
43:16I work outside.
43:18I think it's the best for everyone.
43:20We're not good at cooking, right?
43:22I've been with you for a long time.
43:24Who can be with the chef?
43:26But I'm telling you,
43:28if you're nervous,
43:30this won't end well.
43:32What are you doing?
43:34If they post it on social media,
43:36the clinic will be closed.
43:38Are you mad at me?
43:40I don't like things that aren't clear.
43:42I'm asking you honestly.
43:44Our story on the rooftop,
43:46what do you think?
43:52He's so hungry.
43:58Everybody cooked!
44:00I'm gonna head home.
44:02See you again.
44:10How do you feel now?
44:12I feel like不行.
44:16I'm done.
44:18I think I'll rest well
44:20I like that you're here, I like that you're here
44:31I like everything that I've done for you, I like you the most
44:37I like that you're here, I want you to be here
44:44I want to be here by your side, looking at each other's eyes because I understand
44:48This happiness is called you feel my heart
44:51I like that you're here
44:55You feel my heart
44:58Stay by my side for a long time
45:09You feel my heart
45:12Stay by my side for a long time
45:16What I like the most is having you by my side