Langar ki tayari Darbar par
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TravelTranscript
00:00The vermicelli is being prepared for the langar.
00:05Pure milk.
00:07Right?
00:09This has come from Gawal Mandi.
00:12Every year they come here.
00:16And on the occasion of Utsav, they distribute it on the top of the langar.
00:20We come here four times a month.
00:26On Thursday?
00:27Yes.
00:28Every Thursday?
00:29Yes.
00:30Every Thursday?
00:31Yes.
00:32Every Thursday they have a langar here.
00:36Potatoes, meat.
00:37Potatoes, meat.
00:38Rotis, tea, bakar khani.
00:40Rotis, tea, bakar khani.
00:45What time is this?
00:477 in the evening.
00:487 in the evening?
00:49Yes.
00:51So you serve them?
00:54Yes.
00:55This is for Allah's sake.
00:58This is for Allah's sake.
01:00It is a good deed to feed someone.
01:04This is for Allah's sake.
01:06Allah gives us the opportunity and we do it.
01:09Otherwise sometimes we get money but we don't do it.
01:13This is for Allah's sake.
01:15This is for Allah's sake.