Creamy Caramelized Onion Pasta

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Creamy Caramelized Onion Pasta
Transcript
00:00Look at this creamy caramelized onion pasta, baby.
00:02Come on!
00:03This is the fastest way to caramelize the onions.
00:05Cut your onions like this.
00:06Two tablespoons of butter,
00:07about three tablespoons of oil.
00:09Add your onions.
00:10We're gonna burn it at the bottom, scorch it.
00:12Got a little bit of color.
00:13Add some sugar, add some salt, fresh pepper,
00:16tablespoon of vinegar, quarter cup of water.
00:19Stir, stir, stir, let it cook.
00:20The heat is ripping hot, so you constantly have to stir,
00:24which helps bring out more caramelization.
00:25Onions are done, let's make the sauce.
00:27Add some milk, one garlic clove,
00:30about three sprigs of thyme.
00:31Give it a quick stir.
00:32Parm, now blitz.
00:34It's worth all the tears from chopping onions, I promise.
00:37Creamy, I mean, look at that.
00:40Finish it off with some thyme, black pepper,
00:43and some parm.
00:45Mm, creamy, tangy, cheese is bumpin'.
00:49Perfect!

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