Indulge in the rich and aromatic flavors of Chicken Sukka, a traditional Indian dish made with tender chicken cooked in a blend of spices, and fragrant curry leaves. Watch this step-by-step guide to create this mouthwatering, dry-style curry that pairs perfectly with rice or flatbreads. Perfect for any occasion, Chicken Sukka is a must-try for all spice lovers!"
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00:00Assalam-o-Alaikum, today I am going to share with you a Kerala Signature dish which is very tasty and easy to make.
00:09And that dish is Bun Paratha and Chicken Sukka.
00:13Which is very tasty and you will love it. So do try it.
00:17So let's see how we made this delicious recipe.
00:21So to make Chicken Sukka, we have taken 500 grams of chicken.
00:26And you can take pieces as you like.
00:29For marination, we have to add 1 tbsp of ginger-garlic paste.
00:341 tsp of turmeric powder.
00:38And 1 tsp of salt.
00:41Mix it well.
00:43We have mixed it well.
00:45We will cover it and keep it aside.
00:47Now we will prepare dough for Bun Paratha.
00:49So for that we have taken a bowl.
00:51And we will add maida.
00:53So here I will add 3 cups of maida.
00:57If you are making more, then add more maida.
01:01Now we have added 1 tbsp of sugar.
01:04And 1 tsp of salt.
01:061 tsp of baking soda.
01:11Mix it well.
01:14And we have to knead it with milk.
01:17So we will add milk little by little.
01:19And we will make a dough of it.
01:22So make it smooth like this.
01:26Now we have to add 4 tbsp of cooking oil.
01:32We have to knead it well.
01:35So we have kneaded it well.
01:37So we will put oil on the dough and keep it aside.
01:41We will cover it and keep it aside for 10-15 minutes.
01:44So today's whole combo is going to be made in India's Belly's cast iron cookware set.
01:49Which is my kitchen's new cookware set.
01:52See this is very heavy.
01:54We get a kadahi here.
01:56So I had ordered a kadahi here.
01:58It is very heavy.
02:00And see this is a dosa tawa.
02:02With this you get an instruction manual.
02:04With which you can know about your cookware.
02:07And on this dosa tawa you can make cheela, roti, paratha.
02:12You can make a lot of varieties of menu.
02:15And the tawa is also very heavy.
02:18And you can use this cast iron cookware set generation to generation.
02:22It is not bad at all.
02:24Like in the olden days, my grandmother and mother used to use this kind of cookware set.
02:29Healthy food was made in it.
02:31So see now we have to use it.
02:33First wash it well with any liquid soap.
02:37So see we have washed it well here.
02:40Wipe it like this.
02:41And when you store it, first wash it.
02:45After that add a little oil to it.
02:47Take a tissue paper and oil all the sides like this.
02:53And then store it.
02:55So that there is no question of getting any junk in it.
02:57Like if there is any junk in it.
02:59And the cookware gets set strangely.
03:01So by doing this process we will be safe from it.
03:04So see I have applied oil well.
03:06Now here I will heat it first on high flame.
03:09For 2 to 3 minutes.
03:11After that we have to add oil to it.
03:13So we have added oil here.
03:15We have added the cooking spoon.
03:18And we will make chicken sukka.
03:20So for this I have cut a big size onion in slices.
03:23And we have to golden fry the onions here.
03:26If you want to buy this cookware set.
03:29You will get the link in the description box.
03:31Along with that I will give you a coupon code.
03:33By using which you will get an extra 12% off.
03:37So go quickly and purchase this cookware set.
03:40So see our onions are golden fried here.
03:42So we will take it out.
03:44And now we will take out half of the remaining oil in a bowl.
03:48Because we don't need so much oil.
03:50So here I have left 5 to 6 tablespoons of oil in it.
03:53Now 6 to 7 garlic cloves.
03:55We have crushed it a little.
03:57We have added 1 inch ginger piece.
03:59We have crushed it and added it.
04:01We have taken 2 green chilies.
04:03We have slitted it like this and added it.
04:05And 1 curry leaf.
04:07Take 10 to 12 curry leaves.
04:09We have to crackle them slightly.
04:12So see here we have cracked it slightly.
04:16And we have added 1 teaspoon Kashmiri red chili powder.
04:20Half teaspoon normal red chili powder.
04:22Which we use regularly at home.
04:24And 1 teaspoon garam masala powder.
04:27Add 1 tablespoon coriander powder.
04:30Mix the spices.
04:32Keep the flame low to medium so that the spices do not burn.
04:34Now we have to add a little water to it.
04:37So that the spices do not burn at all and cook well.
04:40Now you have to mix it well.
04:44Now we have to add 1 tablespoon tamarind.
04:48We will add 1 tablespoon dry tamarind.
04:51You can also add pulp.
04:53We have taken 1 big size tomato.
04:56We have cut it and added it.
04:58Now we will add 1 teaspoon salt.
05:00We had added 1 teaspoon salt while marinating the chicken.
05:04We will roast the spices well.
05:06When the spices are roasted well and the tomatoes are cooked.
05:09Then we will add the marinated chicken.
05:11Now we will mix it.
05:15So see here we have mixed it well.
05:18We will cover it.
05:21And after covering it, we will leave it to cook for 15 minutes on low flame.
05:25Till then we will check the dough.
05:28Which we had kneaded the dough of bun paratha.
05:30We have punched it well.
05:32Now we will make the dough balls like this.
05:35We will make the dough balls of the same size as we make roti.
05:38We have made the dough balls.
05:40We will do some oiling on it.
05:42We will keep it on rest for 10 minutes.
05:44So that it becomes a little loose.
05:46Now see here we check the chicken.
05:48It's been 15 minutes cooking on low flame.
05:50And see the chicken is almost cooked.
05:52Now we have to roast it.
05:54So here we will add some more spices.
05:561 teaspoon black pepper powder.
05:58Here I have added freshly ground.
06:00It gives a very good flavor.
06:02And here we have added 1 tablespoon fennel powder.
06:06And we will add the fried onions.
06:08All the onions have to be added in it.
06:12Now we have to roast it well on high flame.
06:16So see first mix it like this.
06:20And after mixing it, we will cover it for 5 minutes on low flame.
06:25After 5 minutes, we will open it and see.
06:27Then we will roast it on high flame.
06:30So that it has a good flavor.
06:32And the onions that we have added,
06:34They should also melt well.
06:36And mix well.
06:38So see here we have roasted it well like this.
06:42On high flame.
06:44The chicken is almost cooked.
06:46Now we have to add curry leaves.
06:48Add 10 to 12 leaves.
06:50A little chopped coriander.
06:52A handful.
06:54Mix it well.
06:56Turn off the flame.
06:58And here it is ready.
07:00Very delicious.
07:02So we have taken it out in a bowl.
07:04Because the cast iron utensils should not have food in it.
07:08After cooking for a long time like this.
07:10You cook it and when it is cooked.
07:12Then take it out in a bowl.
07:14Now see here.
07:16The dough that we had made.
07:18It's been 10 minutes now.
07:20So now we will roll out the paratha.
07:22So see here.
07:24You can also increase it by hand.
07:26You can also increase it with a rolling pin.
07:28Apply oil like this.
07:30And keep increasing it.
07:32We need a thin sheet like this.
07:34Now apply oil on it.
07:36And increase it with your hands like this.
07:38Even if it is breaking.
07:40It's okay.
07:42Because see here.
07:44We have to make a paratha like this.
07:46So you have to do its layering first.
07:48You can do it very easily with your hands.
07:50Now we will make its paratha.
07:52See here.
07:54So we have made one paratha.
07:56Similarly, we will make all the parathas.
07:58See here.
08:00So we will keep it.
08:02For 5 to 6 minutes.
08:04After that we will increase it a little by hand.
08:06If you want to roll it with a rolling pin.
08:08You can roll it with a rolling pin.
08:10Thick or thin as you want.
08:12To make bun paratha.
08:14Here I am.
08:16I will make it on the pan.
08:18So here I have kept the pan.
08:20Add oil to it.
08:222 to 3 tablespoons of oil.
08:24Heat the oil.
08:26And whenever you use any iron utensil.
08:28In that.
08:30Use a wooden spatula.
08:32Now see here.
08:34We have put all the parathas.
08:36And we will fry it on low flame.
08:38Very well for 5 to 6 minutes.
08:40Turn it upside down from both sides.
08:42Roast it.
08:44So that its layers open well.
08:46Cook from inside too.
08:48So it is cooked.
08:50Now we will take it out in a plate.
08:52So here all our bun parathas are ready.
08:54So now we will serve it.
08:56To serve.
08:58Here I am using the pan.
09:00In which we had fried parathas.
09:02So here we will add chicken.
09:04It will be like a seasoning.
09:06It has become very tasty seasoning.
09:08Now here we will garnish a little.
09:10With coriander leaves.
09:12And it looks very tasty with bun paratha.
09:14Here I would like to show its layers open.
09:16See this.
09:18It is soft from inside and crispy from outside.
09:20So do try it.
09:22And here I would like to show the chicken.
09:24It is very soft.
09:26And we have made it in Indus Valley cookware set.
09:28So it is very healthy and tasty.
09:30So do try this recipe.
09:32And whenever you try.
09:34Do tell me in the comments.
09:36How did your recipe turn out.
09:38I hope you liked my recipe today.
09:40If you liked the recipe.
09:42Please subscribe to the channel.
09:44Like the video.
09:46See you in the next video.
09:48Take good care of yourself.
09:50Allah Hafiz.