Breakfast Recipe _ Nashta _ sasta nashta recipe _ Lachha Paratha Recipe _ Crispy egg paratha Follow us for more videos
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00:00Guaranteed everyone will love to eat these omelette stuffed parathas.
00:05And an ideal recipe for kids lunch.
00:08Assalamualaikum.
00:09The parathas that I am making today are not ordinary parathas.
00:13Just add one egg and make more than 10 parathas and win everyone's heart.
00:18So today I am making crispy, crispy, viral parathas like Bakarkhwani.
00:24If you want to make these omelette stuffed parathas, then watch the video till the end without skipping.
00:30If you like this recipe, then do like it.
00:34To make crispy, crispy parathas, first of all we have taken 3 cups of all-purpose flour.
00:40You can take all-purpose flour according to your family.
00:43If you have 2-3 parathas, then add less all-purpose flour.
00:46If you want to make more parathas, then add more all-purpose flour.
00:50Now we will sieve the all-purpose flour properly.
00:53We have sieved the all-purpose flour properly.
00:55Now we will add about 3 spoons of ghee to it.
00:59Because we have taken 3 cups of all-purpose flour, so for that we have taken 3 spoons of ghee.
01:04Now we will add half a spoon of salt according to taste.
01:09Now we will mix the ghee properly in the all-purpose flour.
01:13You can mix it properly by rubbing it in your hands.
01:17When we mix it properly, then we will add water to it.
01:21Do not add water at once, but add water little by little and knead the dough.
01:26The way we make dough for puri, we will knead the dough in the same way.
01:31It has been 3-4 minutes since we have kneaded the dough.
01:34You can see that we have kneaded the dough properly.
01:38Now we will keep the dough for about 10-15 minutes so that it sets properly.
01:43Now we will give 2 eggs for stuffing.
01:47I had small size eggs, so we have taken 2 eggs.
01:51Because we are making 10-12 parathas, so for that we will take 2 eggs.
01:56If you are making less parathas, then you can also take 1 egg.
02:00We will grate the eggs like this.
02:03You can see that we have grated the eggs like this.
02:06Now we will take a pan and put about 2 spoons of oil in it.
02:11We have taken 1 medium size onion which we have chopped properly.
02:16Now we will roast the onion a little.
02:19We will not brown it, but we will roast it a little.
02:22You can see that the onion has become a little soft.
02:25Now we will add 1 medium size tomato to it.
02:29We have also chopped the tomato finely like this.
02:32Along with this, we will add about 2 green chilies.
02:36Green chilies also have to be chopped finely.
02:39Now we will add some spices to it.
02:41In spices, we will add 2 pinches of turmeric powder.
02:44We will add half a teaspoon of red chili powder.
02:47We will add about half a teaspoon of coriander powder.
02:50We will add half a teaspoon of salt.
02:52You can add salt as per your taste.
02:55Now we will roast these spices a little.
02:58You can see that we have made the spices properly.
03:03Now we will turn off the flame.
03:05Now we will cool it down a little.
03:07After cooling it down, we will add the grated eggs to it.
03:11Now we will add coriander and mint to it.
03:14You must add mint to it.
03:16It will give an amazing aroma to the stuffing.
03:19Now we will mix the stuffing very well.
03:22You can see that our amazing colorful stuffing is ready.
03:27Now we will put it aside and make parathas.
03:31Now we will take about 5 spoons of ghee.
03:33Now we will add about 2 spoons of corn flour to it.
03:37If you don't have corn flour, you can also add refined flour.
03:41We have added 2 spoons of corn flour and 1 spoon of refined flour.
03:46Now we will mix both the ingredients well in the ghee.
03:50You can see that we have mixed both the ingredients very well in the ghee.
03:55There should be no lumps.
03:57We will dust some refined flour on the counter.
04:00Now we will make equal sized parathas.
04:03We will make 6 parathas.
04:05We will cut the parathas with the help of a knife.
04:08If you are making small sized parathas, then you can make 7-8 parathas.
04:12But we are making about 6 parathas.
04:15You can see that we have cut all the parathas in this way.
04:20Now we will take the remaining parathas and put them in a bowl.
04:24Now we will roll each paratha.
04:26First we will roll it in our hands like this.
04:29Now we will roll it with the help of a rolling pin.
04:32We will roll the paratha neither too thin nor too thick.
04:36We will make the parathas in the same way as we make the parathas.
04:40You can see that we have made one paratha.
04:43We will make all the parathas in the same way.
04:46You can see that we have rolled all the 6 parathas in one paratha.
04:51Now we will keep one paratha on the counter like this.
04:54Now we will put about 1 spoon of the ghee on the paratha.
05:00And we will apply this ghee properly on the paratha with the help of a brush.
05:05Now we will dust the paratha with the flour and put the paratha on the paratha.
05:10You can see that we will put the paratha on the paratha like this.
05:13And we will put the second paratha on the first paratha and stick it.
05:18Now we will put 1 spoon of ghee again and apply it with the help of a brush.
05:23Step by step we will put one paratha on the other paratha and stick the 6 parathas together.
05:29At the same time we will apply the ghee and dust the paratha with the flour.
05:34With this our parathas will be very crispy.
05:37You can see that we have stuck the 6 parathas together like this.
05:41Now we will roll it with the help of a rolling pin.
05:44Now we will put the remaining ghee in the middle.
05:48Dust the paratha with the flour.
05:50Now we will make a roll by holding the paratha from one corner.
05:55In this way we will keep folding and pressing it together.
06:00You can close it tightly like this.
06:05We have rolled it completely.
06:07Now what we will do is that we will cut as many parathas as we will make.
06:12We are making 10 parathas so now we will cut 10 parathas like this.
06:17Now I will show you this paratha.
06:19You can see how layered these parathas will be.
06:23Now we have made 10 parathas.
06:26Now we will roll each paratha.
06:28Do not press too much while rolling.
06:31Roll the paratha with light hands.
06:33Now we will put 2 spoons of the stuffing in the middle like this.
06:38We will apply some water from the sides.
06:41After applying water, we will hold it completely like this and cover it from the top.
06:46We will press it completely like this.
06:49We will cover it completely like we make kachori.
06:53Now we will roll the paratha again with light hands.
06:57You can see that we have rolled our paratha.
07:02You can see that our paratha is ready.
07:07In the same way we will roll all the parathas.
07:10We have rolled all the parathas.
07:13Now we will fry them.
07:15We have heated the oil for frying.
07:17Now we will put 2 parathas.
07:19If you have a big pan, you can put 3 parathas.
07:23You can see that our parathas have started to puff up.
07:26Keep the flame low to medium.
07:28Do not fry these parathas on high flame.
07:31If we fry these parathas on high flame, they will not become crispy.
07:35So fry the parathas on low to medium flame.
07:39See how crispy and layered our egg parathas are ready.
07:46We have added only 2 eggs.
07:48Because of which we have made 10 parathas.
07:53You should also try this recipe in my way.
07:57If you like this recipe, please like and share this video.
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08:07Thanks for watching. Allah Hafiz.