• 2 months ago
Some recipes specify using kosher salt. Others will say canning salt or sea salt. Does it really matter what type you use according to the experts?

Recommended

0:48
I
Up next
Are Egg Substitutes as Healthy as Regular Eggs? We Asked Nutritionists
Real Simple
0:50
Table Salt vs. Sea Salt vs. Kosher Salt: What's the Difference?
All Recipes
0:49
Are Egg Whites Healthy? Here's What a Dietitian Says
EatingWell
0:44
What Is Kosher Salt? And When Should You Use It?
Better Homes and Gardens
1:40
How Is Decaf Coffee Made?
The Takeout
1:17
Should You Wash Mushrooms Before Cooking With Them?
The Takeout
1:24
Is There Any Good Reason To Drink Raw Eggs?
The Takeout
1:25
How Do You Prevent Freezer Burn?
The Takeout
1:42
What's The Best Use For Non-Extra Virgin Olive Oil?
The Takeout
1:27
Is It Safe To Leave Butter Unrefrigerated?
The Takeout
2:05
Does It Matter Which Type Of Salt I Use In Recipes?
The Takeout
1:05
Sea Salt vs. Table Salt: What's the Difference?
EatingWell
0:55
Can You Freeze Eggs?
Better Homes and Gardens
0:54
Water Vs. Milk—Which Makes The Better Scrambled Eggs?
Southern Living
3:15
Try This Boiled Egg Hack And Thank Us Later
Chowhound
0:53
How To Tell If Your Eggs Are Bad
All Recipes
0:39
You'll Never Guess Alton Brown's Secret Ingredient for Better Scrambled Eggs
Southern Living
0:33
Is It Safe to Eat Expired Eggs?
EatingWell
1:00
Are Hard-Boiled Eggs Good For You?
My Recipes
0:46
What Is Kosher Salt — and Is It Really Kosher?
All Recipes
1:18
Are Eggs Actually Healthy?
Wibbitz Top Stories
0:48
Two Rules to Learn About How Long to Keep Hard-Boiled Eggs in the Fridge
Southern Living
0:38
The Best Egg Substitutes For Baking
Southern Living
0:35
These Are the Best Ways to Boil Eggs
Food and Wine
0:40
Why Do My Hard-Boiled Eggs Have Green Yolks?
Southern Living