Discover the authentic taste of Peshawari Rosh, a traditional Pashtun dish that's a true delight for meat lovers. This succulent mutton delicacy, slow-cooked with minimal spices, brings out the rich, natural flavors of the meat. Perfectly tender and infused with the essence of black pepper, garlic, and a hint of salt, Peshawari Rosh is a must-try for anyone looking to experience the essence of Peshawari cuisine. Watch this video to learn how to prepare this simple yet flavorful dish that's a staple in Pashtun households.
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00:00Assalam-o-Alaikum, welcome back to my channel
00:02How are you all? I hope you all are doing well
00:04Today we will make
00:06Peshawar and Quetta's famous
00:08traditional rosh
00:10which is also called namkeen gosht
00:12but in our country, namkeen gosht
00:14is prepared in a different way
00:16that is also very delicious
00:18but the famous rosh of Quetta and Peshawar
00:20which is a traditional dish
00:22today we will share that with you
00:24this is an exact recipe
00:26and by seeing the result, you will get an idea
00:28of how it is prepared
00:30and how delicious it is
00:32but as always, if you like the video
00:34then don't forget to like and subscribe to the channel
00:36let's start making it
00:38first of all
00:40we have taken 1 kg mutton
00:42mutton is usually
00:44taken in big pieces
00:46but I have small pieces available
00:48so I am making rosh with this
00:50now I will add
00:521 tbsp salt
00:54mix it well
00:56mix it well
00:58so that all the pieces get
01:00the salt
01:02when we will prepare rosh
01:04the mutton will release
01:06a lot of water
01:08and also it will have a salty flavor
01:10which is very delicious in rosh
01:12now we have to keep it
01:14for half an hour
01:16half an hour is over
01:18now we will prepare our handi
01:20first of all
01:22I have taken a clay handi
01:24I am making traditional rosh
01:26like it is prepared in
01:28Koita, Peshawar
01:30in big clay utensils
01:32I have this handi available
01:34so I am making it
01:36if you don't have this kind of handi
01:38then you can also prepare rosh
01:40in a regular pot at home
01:42here I have taken fat
01:44which is very important in rosh
01:46without fat, this dish
01:48is not ready
01:50the real flavor comes with fat
01:52it may sound weird
01:54but it is like that
01:56I have taken a big bone
01:58because when the juices
02:00will release in the mutton
02:02then this dish will be
02:04very delicious
02:06now we will assemble
02:08first we will put the fat layer
02:10and also the big bone
02:12we have to put it
02:14now we will put
02:16pieces of meat
02:18may be
02:20it may sound weird
02:22that we use a lot of fat
02:24but this dish is prepared like that
02:26so the cholesterol patients
02:28should stay away from this dish
02:32we have put all the pieces
02:34of meat
02:36now in between
02:38I am putting pieces of fat
02:40ginger
02:42cut into small pieces
02:44tomato
02:46big tomatoes
02:48if they are small
02:50then keep them as it is
02:54one onion
02:56roshmi
02:58we will also prepare
03:00in the same way
03:02garlic
03:04I have kept the whole garlic
03:06I have washed it well
03:08green chilies
03:14now I will put
03:1615 to 16 black peppers
03:18only these things
03:20we have to put in it
03:22no extra spice
03:24we have already put salt
03:26no need to put more
03:28for spiciness
03:30only green chilies and black peppers
03:32are used
03:34now I am putting flour
03:36on the upper portion of the pot
03:38so that when we cover it
03:40it will be sealed
03:42no extra oil or ghee
03:44nor water
03:48do not use water at all
03:50if you want
03:52the original flavor of Peshawar and Quetta
03:54if you want that flavor
03:56then do not use water
03:58mutton has to release its own water
04:00because
04:02this dish is prepared on very low flame
04:04so the meat
04:06will be soft in its own water
04:08our pot is completely sealed
04:10the traditional dish
04:12is prepared on coal
04:14and its flavor
04:16is something else
04:18but because it is very hot
04:20I did not use coal
04:22so I will make it on simple stove
04:245 minutes before
04:26keep the flame on medium
04:28just like I have kept
04:30after 5 minutes
04:32when our pot will be hot
04:34then we have to keep the flame
04:36on very low
04:38I am trying to show you the flame
04:40so that you get an idea
04:42how much flame we have to keep
04:44we have to cook it on very low flame
04:46for 2 to 2.5 hours
04:48because mutton gets soft very fast
04:50so 2 to 2.5 hours
04:52is enough
04:54but if you are using beef
04:56then it may take 3 to 3.5 hours
04:582 hours are over
05:00after 2 hours
05:02we will open our pot
05:04what is the situation
05:06first I will
05:08make some holes
05:10so that all the steam
05:12comes out
05:14slowly
05:16so that it does not come to the mouth
05:18you have to remove the lid
05:20very carefully
05:22now we will put the flour
05:24on the side
05:26so this is our
05:28situation
05:30now check the water
05:32we have not added any extra water
05:34in it
05:36mutton has released itself
05:38it is cooked in its own juices
05:40now I will show you
05:42how much mutton is cooked
05:44because if you feel it is a little hard
05:46then you have to cover it again
05:48and cook it for half an hour
05:50but because mutton is perfectly
05:52cooked
05:54I will show you
05:56because mutton pieces were very small
05:58so it is perfectly cooked
06:00in 2 hours
06:02so this is our
06:04our dish is ready
06:06we have cooked it on the stove
06:08I will add 2 to 3 green chilies
06:10more
06:12and check the water
06:14this is the speciality of Rosh
06:16it is cooked in its own
06:18juices
06:20and it releases so much water
06:22that we don't have to dry it
06:24and we have to serve it
06:26with this
06:28mutton is breaking by touching
06:30so we don't have to cook it more
06:32so Rosh is ready
06:34now I will serve it
06:36directly
06:38I will put it in the bowl
06:40let's try
06:42it is very hot
06:44but very tasty
06:46and believe me
06:48it is very easy to make
06:50it doesn't have much spices
06:52but believe me
06:54when you will eat it
06:56you will be amazed
06:58in its own juice
07:00you won't believe
07:02how perfect and tasty it is
07:04I had a clay pot available
07:06so I made it
07:08if you don't have a clay pot
07:10then you can use
07:12a pot
07:14or you can make it
07:16on that
07:18I have also made it on the stove
07:20you must try it
07:22it is very tasty
07:24with a different flavor
07:26but the taste is amazing
07:28I am serving it with naan
07:30mutton is very soft
07:32by touching it
07:34mutton is breaking
07:36so this is the sign of perfect Rosh
07:38but remember
07:40to avoid cholesterol patients
07:42because it uses a lot of fat
07:44and if you don't use fat
07:46then you won't enjoy this dish
07:48which comes with fat
07:50let's end the video here
07:52if you like the video
07:54don't forget to like and share
07:56and subscribe to my channel
07:58thank you