New Goldfish mega bites cheddar and jalapenos Review
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00:00Hello everyone. I am not a big fan of goldfish megabytes. I'm not. I'm not really.
00:09But I saw a reviewer that I watch occasionally and I like him as a reviewer.
00:16I don't like him smashing the food if he doesn't seem to like it.
00:20I just find that to be such a waste.
00:23If I don't like something that I review, I don't really say what I do to it,
00:27but I give it to various friends or people that I know that need it.
00:34And if they like it, they can keep it and do whatever they want with it.
00:39So I don't really like smashing food if I don't like something.
00:43But other than that, he seems to be a fun guy and he tried these and he really liked them,
00:48but he said the same thing I'm going to say.
00:51And before I get into it, my name is Paul Branson.
00:53I do Paul Branson Reviews. You can type that in on Google and I pop up.
00:57I'm on Dailymotion, not YouTube anymore. They took me off.
01:01Apparently they're taking off quite a few people.
01:03I talked with some friends of mine and they've taken them off too.
01:07And like I said, I'm not a big fan of goldfish, but now I'm lost.
01:12I'm sidetracked and I lost myself.
01:15But this one has jalapenos in it.
01:18And I like jalapenos. I like spice.
01:21I like spicy things.
01:23So I'm saying, OK, cheddar is not my favorite, but mixed in with some spice, it could be.
01:29So I'm going to give them a try.
01:31But lots of ingredients, of course, lots of ingredients like 150 calories.
01:36Fat is 9%, trans fat is 8, fiber is 4, sodium is 14, potassium is 2, calcium is 3, iron 7.
01:45And of course they have numbers of concern.
01:48I don't know why they get, obviously some do, some don't.
01:51Some actually don't give information like that.
01:53Hey, I have some concerns over this. Should I actually eat it?
01:57But a lot of ingredients, a lot of ingredients here.
01:59And I have a pronunciation problem.
02:01Inrich, wheat flour, vegetable, soybean, chamomile, sunflower.
02:06Some words I can't pronounce.
02:08Salt, yeast, jalapeno, chili peppers.
02:12And a whole bunch of other baking soda is the last ingredient.
02:16A whole bunch of ingredients there.
02:18And then of course you have the French down there as well.
02:21Now I'm going to check this out.
02:33Sealed good, yeah.
02:35Doesn't smell like anything special.
02:37I mean, look.
02:38Doesn't smell like anything special.
02:40I mean, say it's a new flavor.
02:42Looks like little fishies.
02:45I don't really know why they do it that way, but they do.
02:48I guess maybe kids.
02:49Well, I guess when I was a kid I actually liked, I had Flintstone vitamins
02:53and they looked like Flintstones.
02:55And I was eating Flintstone or Barney or whatever for my vitamins in the morning.
03:01So I guess this is kind of like a, I don't know.
03:04But let's give it a try.
03:06Mmm.
03:14Honestly, that one there, I didn't even taste any jalapeno.
03:30Did I get a bad bag?
03:32Oh wait, it just kicked in now.
03:36The more you eat, the more you taste the jalapeno.
03:39But if you just eat one at a time, they obviously don't expect you to do that.
03:49Well, let's see.
04:00It does have a nice kick.
04:02It does have a nice kick to it.
04:04It's not my thing though, really.
04:07Like if you really taste the jalapeno, you don't taste the cheddar.
04:11So the cheddar, so if you grab a whole bunch and you're eating a whole bunch at once,
04:16you're not going to be tasting the cheddar.
04:18You'll taste the spice.
04:20The spice is really nice.
04:22It has a nice spice to it.
04:24But I'm going to open this up
04:28and just see if you see anything in it.
04:31No.
04:32See, look.
04:33It's hollow inside.
04:35So in general terms, they could make this really spicy.
04:38They could put a jalapeno right in the middle there.
04:41And then you eat it.
04:43And I could see if you actually did that,
04:46because it's hollow inside.
04:48I never thought of that.
04:49Like look, yeah.
04:50It's hollow.
04:51It's hollow inside.
04:52There's nothing inside.
04:55So there's just jalapenos there and there.
04:57So how wonder the more you eat, the more you're going to taste it.
05:00But if you just eat it normally, I don't really taste the jalapeno.
05:03The cheddar overtakes it.
05:05So honestly, I give this like a 5 out of 10.
05:07I give this a 5 out of 10.
05:09Nothing special.
05:11Nothing great.
05:12Maybe a 5.5.
05:14They're okay.
05:15I probably would never buy them again.
05:17If someone gave them to me or something, I might.
05:19But other than that, yeah, 5.5.
05:22Maybe a 5 out of 10.
05:24All right, everyone.
05:25It's a new flavor.
05:26Or maybe it will stay new forever now.
05:28Or maybe they'll get rid of it.
05:29It doesn't say it's a limited time.
05:31But if you like goldfish and you like jalapenos, you probably would like this much more than I did.
05:37I was hoping for the best, but unfortunately it didn't happen.
05:40Bye for now.
05:41Check out my other movie reviews, food reviews, snack reviews, and much more.
05:45Adios.
05:46And thank you again for watching.