Restaurant Style Chicken White Karahi Recipe
White Chicken Karahi is a popular Pakistani dish with tender chicken cooked in a creamy, flavorful white sauce. Unlike the traditional red karahi, this version skips the tomatoes and red chili powder, instead using yogurt, green chilies, and a blend of aromatic spices. The dish is garnished with fresh coriander and ginger slices, offering a rich, creamy texture and a spicy kick. It's perfect for pairing with naan or roti, making it a favorite for special occasions and everyday meals alike. Enjoy the unique taste of this delightful chicken karahi!
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00:00Chicken White Karahi Recipe
00:30Chicken 500 gram
00:39Salt 1 tea spoon
00:46Cooking oil 1 cup
00:52Water 1 cup
01:00Fry for 5 to 6 minutes
01:10If you want less oil then reduce the quantity of oil
01:25Green chili 7 to 8
01:30Yogurt half cup
01:35Mix for 3 to 4 minutes
01:40Cover and cook for 10 minutes
01:45Coriander seeds crushed 1 table spoon
01:54White pepper 1 tea spoon
02:00Dry coconut powder 1 tea spoon
02:06Cumin seeds powder 1 tea spoon
02:13Black pepper half tea spoon
02:20Cook for 5 to 6 minutes on medium to high flame
02:50Add spices
03:00Red chili flakes half tea spoon
03:05White pepper, black pepper, white pepper and dry coconut
03:14Mix well
03:44Add milk pack cream 5 table spoon
03:54Mix well
03:59Fry for 2 to 3 minutes on medium to low flame
04:14Chicken White Karahi Recipe