やまなし調ベラーズ ててて！TV ダンビラムーチョが行く！夏気持ちいい北杜サマ～
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00:00Today we are in Kawaguchiko, and it's not raining at all, and we can see the clear sky.
00:07But there are some thick clouds, so please be careful of the weather.
00:11Good evening, everyone in Yamanashi. This is Fukada Motoki from Tete-Tete TV.
00:15Today we are in front of Kawaguchiko station.
00:18I'm Motopei. Nice to meet you.
00:20Today's theme is this.
00:23Yamanashi's first time to eat ramen.
00:29Today, we are going to introduce the first ramen in Yamanashi, called Kuro-ga-Umai, which is about 7 minutes walk from Kawaguchiko station.
00:37This ramen was born in Kyoto and evolved in Akita.
00:43What kind of ramen is it?
00:45Yutti from the studio, what kind of ramen do you think it is?
00:49Well, the noodles are Yatsuhashi, and the ramen is made by a beauty from Akita.
00:55Please look forward to the black ramen from Kyoto and Akita.
01:00Here is tonight's special feature.
01:05Today, we are at the Sunflower Festival in Akio, Hokuto City.
01:09The sun is beautiful. It feels good.
01:13Where is Johara?
01:15Hey, Johara.
01:17Why are you having so much fun?
01:21Take a picture.
01:22It's already started.
01:24What are you doing?
01:26I'm sorry.
01:27It doesn't make sense.
01:28I'm sorry.
01:29It doesn't make sense to do this.
01:31But humans also put a human face panel.
01:36It's the same, isn't it?
01:37Don't talk nonsense.
01:40The Sunflower Festival is currently being held in Hokuto City.
01:45400,000 sunflowers will bloom.
01:49Let's explore Hokuto City at the end of the year.
01:52Thank you for the hot summer.
01:57It's cool.
02:02This is a place called Harajuku in the highlands.
02:07What kind of ramen do you like there?
02:11It's delicious.
02:13It's an activity that makes you feel like you're in the highlands.
02:20It's a spicy ramen.
02:24Hokuto City spicy ramen.
02:28It's hot.
02:31TETETETE TV
02:36Yamada Tsuchiya's TETETETE TV
02:41It's a hot summer special.
02:48Hokuto City is a famous water resort surrounded by mountains.
02:55There are a lot of places to play and food to enjoy nature.
03:01This is the end of the trip.
03:04The first investigation is the new restaurant in Shinisei Wagashi Store.
03:12I came to Nagasaka Town, Hokuto City.
03:17This is Kyunetsu-do in Wagashi Store.
03:20How many years has this store been open?
03:24This store will be open for 100 years next year.
03:30This store has been open for 14 years.
03:34This is the third generation couple to protect the taste of Shinisei Wagashi Store.
03:38They started their business when they were 29 years old.
03:46What they care about is the taste of the ingredients.
03:52This is Kyunetsu-do Wagashi.
03:56What is the third generation's new dish?
04:02This is it.
04:06What is this?
04:08It's ice cream.
04:09It looks like ice cream, but it's not.
04:13Look at what's in it.
04:16It looks like a blueberry.
04:21Blueberry bar?
04:23Try it.
04:26It's very delicious.
04:30It's delicious.
04:32It's soft.
04:35It's like jelly.
04:39What is this?
04:41This is a Japanese-style ice cream made with kuzu.
04:45Kuzu.
04:47Kuzu mochi.
04:50That's why it has a soft texture.
04:54What is the third generation's summer dessert?
04:58Kuzu bar, an ice cream that doesn't melt.
05:01It's like ice cream and kuzu mochi.
05:05It's a mysterious wagashi.
05:08I'll show you the secret recipe.
05:11Add liquid sugar and water to kuzu and granulated sugar.
05:16Stir while heating.
05:21Add a lot of blueberries.
05:25Mix well and cool.
05:31This is a cold kuzu bar.
05:35Cut it into small pieces and it's done.
05:40How do you like it?
05:44It's delicious.
05:47The texture of the blueberries and kuzu mochi is great.
05:57It's a great summer dessert.
06:02Thank you very much.
06:05The people in Yasugasaki are laughing.
06:09Can you see it?
06:11Blueberries are good for your eyes.
06:15There are eight flavors of kuzu bar.
06:20It was born from the idea of local production.
06:26Blueberries are famous in Nagasaka.
06:32I want to make a dessert that makes you feel the amount of blueberries.
06:39There are many local high school students.
06:42When I was in high school, I went to Hokuto High School.
06:50Kuzu bar in Ryugetsu-do is full of local love.
06:54It's a great summer dessert.
06:58Do you know the famous place in Kiyosato?
07:05I miss Kiyosato very much.
07:15This is TETETE TV.
07:18Kuzu bar was very delicious.
07:21It was very delicious.
07:25It was very good.
07:29It was great to use local ingredients.
07:33How did you make KUZU BAR?
07:35It was very delicious.
07:37It was perfect for summer.
07:41Everyone, I have something for you today.
07:46This is a program that I usually don't prepare.
07:50This is the first time.
07:53This is the first and last.
07:58This is a blueberry.
08:00I eat this.
08:06This has a good texture.
08:09This is soft and chewy.
08:14This is blueberry.
08:16Wait a minute.
08:18I can see it.
08:20What is it?
08:22Danbira went to the king of contest.
08:26I went there today.
08:28You have that ability.
08:30This is not related to noodles.
08:32I didn't know this year.
08:35How is it?
08:37This is very delicious.
08:39What's wrong?
08:41I saw someone laughing at the top of Mt. Fuji.
08:45I saw it in the room.
08:47You have the ability to see through buildings.
08:49I was very happy.
08:51This is very delicious.
08:53How about you?
08:55You like KUZUBA and KYOTONO, right?
09:00I really like it.
09:02This has a good texture.
09:04Everyone should eat this.
09:06I want everyone to eat this.
09:08This is popular.
09:10What is YUTTI doing today?
09:15I investigated the hot summer festival in Hokuto City.
09:19I was surprised.
09:23YUTTI investigated?
09:27I'm DERA JITO.
09:30I will collaborate with YAMANASHI NEWS.
09:33I will investigate the hot summer festival in Hokuto City.
09:37YATSUGATAKE, SOUTH ALPS, OKUCHI, CHIBU, YAMA.
09:40It's a very beautiful place.
09:42I love it.
09:44I'm DANBIRA MUCHO.
09:47I will investigate the hot summer festival in Hokuto City.
09:50Look at this.
09:52It contains information about Hokuto City.
09:55It also contains a photo of Hokuto City.
09:59This is a good photo.
10:02This is a good photo.
10:05This is the only picture.
10:07This is a good photo.
10:10Please look at this.
10:12This is not a new photo.
10:14Please look at this.
10:16This is a good photo.
10:18Let's go to Ohara.
10:20I investigated the hot summer festival in Hokuto City.
10:24I am VTR MOMIMOMI CHICHU.
10:28I'm energetic.
10:30I will investigate the hot summer festival in Hokuto City.
10:33I came to Hokuto City.
10:36In the 1980s, more than 2 million people visited this place.
10:42This is called the Harajuku of the highlands.
10:46After that, the popularity of this place disappeared.
10:49However, the popularity of this place has come back recently.
10:52There are many new shops around Kiyosato Station.
10:57This building has also come back.
11:02Ohara has also transformed into old goods.
11:07I'm CHERRY YOSHITAKE.
11:09I don't look like this.
11:11This is MOMIMOMI, which is perfect for summer.
11:16I feel good in summer.
11:22I investigate the hot summer festival in Hokuto City.
11:25I visited Kiyosato Station.
11:29New shops have been born in this area.
11:36This shop opened last month.
11:40Fresh vegetables are sold here.
11:44You can also taste shaved ice made from natural ice.
11:50This shop opened last spring.
11:54This is a vintage shop that sells antiques and shoes.
11:59And this is the main attraction.
12:02I investigate MOMIMOMI TWEETS in Kiyosato Station.
12:08Kiyosato Station was popular at that time.
12:12There was a hot shop in Kiyosato Station.
12:18In the past, clothes and goods were sold here.
12:23After that, this shop closed.
12:25In July of last year, this shop reopened.
12:27This is MILK POD.
12:29A local company has renovated this cafe.
12:33Hello.
12:35Nice to meet you.
12:39Is there milk in this?
12:45What kind of shop is this?
12:49This is TOKORO.
12:51This is nostalgic.
12:54This was sold at my parents' house.
12:58This was sold out.
13:00This was sold out.
13:02T-shirts in the 80s are popular in Kiyosato Station.
13:06Retro goods are sold here.
13:09I feel the era.
13:11Do you want to wear this?
13:13Let's wear this.
13:16This is OHARA TANK TOP.
13:20This is cute.
13:22This is a joke.
13:27This is CHERRY YOSHITAKE.
13:29You look like this.
13:31At that time, there were many people like this.
13:35I think so.
13:37There were many people like this.
13:40I think so.
13:42How do customers react?
13:44Older people are nostalgic.
13:50Younger people are cute.
13:57I see.
13:59In addition, there are many sweets that are perfect for summer.
14:04I heard that there is a shake that is perfect for summer.
14:09What kind of shake is it?
14:11This is Kiyosato Milk Soft.
14:15This contains a lot of white sugar and lemon.
14:20This is a shake for customers.
14:22This looks delicious.
14:24OHARA TANK TOP has a lemon shake.
14:30This feels good.
14:34I feel good when I shake this.
14:44This is delicious.
14:47This is very delicious.
14:49The richness of Kiyosato milk and the acidity of the meat.
14:55Please sing the song of SMAP.
14:58My hand, your hand, our voice.
15:01This is not a shake.
15:03I'm very excited.
15:06You look like a baby.
15:11Next, he drinks white sugar.
15:16This is delicious.
15:18This is very rich.
15:20The texture of the fruit is excellent.
15:25I feel good in summer.
15:29This is Kiyosato's new product.
15:31This is KOMIMOMI SHAKE.
15:34The city is lively again.
15:39After this, there is an activity where you can feel the wind of the plateau.
15:44This is a summer special.
15:47What is this called?
15:48This is UUUMEN.
15:53This looks delicious.
15:55There are many activities in Hokuto City.
15:59I think this is perfect for making memories in summer.
16:02YUTTI found a mysterious festival in Hokuto City.
16:07This is YUUMI's summer festival.
16:10YUUMI.
16:16YUUMI found a mysterious festival in Hokuto City.
16:19This festival has been held for the first time in four years.
16:25This is a festival that makes people happy in summer.
16:29This is a festival that makes people happy in summer.
16:32Is this a festival held for the first time in four years?
16:33Yes.
16:35This is a festival that has been held since the Edo period in MIWA SHINJA.
16:41What festival is this festival?
16:46This is a festival that makes people happy in summer.
16:49Is this a fish army festival?
16:52Is this a fish army festival?
16:54No.
16:58This is a festival that makes people happy in summer.
17:02Is this a hot water festival?
17:05No.
17:10This is a festival that makes people happy in summer.
17:15I wanted to go to the top of the mountain.
17:18This is a festival that makes people happy in summer.
17:20Is this a magma festival?
17:23This is a festival that makes people happy in summer.
17:26No.
17:28That's right!
17:29The two MCs are all over the place.
17:30Hatsuhatsu?
17:31That's so cute!
17:34They're doing a festival, aren't they?
17:37It's here, isn't it?
17:39I didn't say it was here.
17:41We've come to the Miwa Shrine of Problems.
17:44It looks like it has a history.
17:46Oh, they've found Hatsuhatsu already?
17:48This is Hatsuhatsu, isn't it?
17:51Please take a look.
17:52Is it okay?
17:53Yes, it's fine.
17:55Yakisoba festival?
17:56Yes.
17:57It's a festival.
17:58It's freshly made, hot and delicious.
18:00So, the correct answer is...
18:02Yakisoba.
18:03What?
18:04There's something hotter than that.
18:07What?
18:09Here's Yuumi's Hatsuhatsu Natsumatsu.
18:12Close!
18:13Correct!
18:14The yakisoba you ate at the table isn't the correct answer.
18:18It's not?
18:19It's not?
18:20It's not the correct answer?
18:22Please.
18:23This is the correct answer.
18:25I'm curious.
18:26The one they're eating is the soup?
18:29It looks hot.
18:30But what's inside?
18:31It's a hot pot.
18:33It's called Azuki hot pot.
18:36The correct answer is a hot pot.
18:38This festival is Wakamiko's hot pot festival.
18:41But why is it called Azuki hot pot this time of year?
18:46Why?
18:48Azuki is the fastest growing in Japan.
18:50And Wakamiko is the first to be harvested.
18:53That's why it's called Azuki hot pot.
18:55By eating something sweet,
18:57everyone's energy is restored.
19:01Yes.
19:02While being grateful for the harvest,
19:04they wish for the health of the local residents.
19:06It's a very warm Azuki hot pot festival.
19:09It's a good festival.
19:11What's that?
19:14What is the director's surprise?
19:20The second question is what the director saw.
19:23Here it is.
19:25It's connected from there.
19:27It's a surprise.
19:28You have to pay the bill.
19:30There was a shocking continuation to the festival.
19:34It's not normal for the host to pay the bill.
19:38What do you use to pay the bill?
19:41Kuno-san.
19:42In the end, I pay the bill at the back.
19:45Is that so?
19:46It's a limited edition, but it's not.
19:49Ohara-san.
19:50As far as I can see,
19:53Jack and Rose from the movie Titanic pay the bill.
19:57It's a famous scene.
19:59It's a famous scene, but it's not.
20:01It's not?
20:02Tanjiro-san.
20:04I got it.
20:05You pay the bill, right?
20:07Nobunaga Oda drinks Hakurai wine and pays the bill.
20:15It's not.
20:19Hey.
20:20Yuti.
20:21It's not.
20:23You've been talking to me.
20:25It's not.
20:26You just laughed.
20:28You thought about it a lot.
20:30You're noisy.
20:31You thought about it a lot.
20:34It's hot.
20:36Yuti.
20:39Now, let's see how to pay the bill.
20:43First, you go to the shrine.
20:46Then, you receive the sacred stone.
20:51What will you do?
20:54Oh, it came out.
21:00The correct answer is the straw doll.
21:03It's 2 meters in size.
21:05What's going on?
21:07I'll show you how to play the straw doll.
21:10Ujiko-san will tell you how to play it.
21:13Please teach me.
21:14First, you clean your body.
21:18Then, you rub the same part of the straw doll.
21:22After rubbing it, you put it on your belly.
21:24Then, you transfer the bad part of your body to the straw doll.
21:29Then, you improve it.
21:31After that, the straw doll will look like this.
21:40Finally, you bake it.
21:42It's called Don Donbi in Japan.
21:44You bake it on the fire.
21:47On a hot summer day,
21:49they receive a hot fire.
21:51They surround the fire of the burning straw doll.
21:54It was a festival that was too hot to boast to the people outside the prefecture.
22:02If you think our festival is great,
22:04please send us a message on TETETE TV.
22:06It was Yumi's summer festival.
22:09Then, Takeru-kun, please tell us more about our summer spot.
22:14Next, we investigated the refreshing activities in the highlands and the secret food.
22:20Friends who are on a summer vacation, gather here!
22:23Let's go on a weekend exploration!
22:25It's refreshing.
22:28Weekend exploration, Hot Summer!
22:31Next, we go to Oizumi-cho, Hokuto City.
22:35It's a ski resort located at an altitude of 1,600 meters.
22:39Hello.
22:41Hello.
22:43It's quite cool here.
22:45Compared to the highlands,
22:47the temperature here is about 10 degrees below zero.
22:49It's 10 degrees below zero.
22:51It's quite refreshing.
22:53The outdoor cafe, Hiyosato Terrace, is very popular here.
22:59In fact, there is also a comfortable vehicle for summer.
23:04It's a vehicle called G-Cart, which was introduced in 2022.
23:08G-Cart!
23:10It's a vehicle that you can enjoy the scenery and the coolness.
23:14After this, it's a G-Cart with a great view of the east sea.
23:19Now, let's find out the location of our destination!
23:24It's delicious!
23:25It's like a ramen shop in Ikebukuro, which I like very much.
23:34Weekend exploration, Hot Summer!
23:37We're going to explore the highlands with a G-Cart!
23:43We've arrived at the San Medos Hiyosato Ski Resort.
23:48To experience the mysterious G-Cart, we're going to the lift.
23:53In about 5 minutes, we'll arrive at the starting point of the 1,700-meter highland.
24:01The G-Cart is a three-wheeled cart without an engine.
24:06The maximum speed is 30 kilometers per hour!
24:12I've prepared a helmet for you.
24:14What's this?
24:16To feel the wind, we're going to wear the special TETETE HIRAHIRA.
24:22I don't need a face anymore.
24:24The most important thing is the reaction.
24:26I want something that makes me feel like I'm sinking.
24:28Can they feel the cool summer wind?
24:33Let's go!
24:36It's so fast!
24:46It's pretty fast!
24:53It's pretty fast!
24:56It feels good!
24:58The beginner's course is 800 meters long.
25:02It accelerates so fast!
25:05It's so fast!
25:07It's so fast!
25:09It's so fast!
25:15It's a wind and snow experience!
25:18It's so fast!
25:19They reach the finish line in about 3 minutes!
25:23It's so fast!
25:25It feels so good!
25:27It's so fun!
25:29It's so fun!
25:31You can experience a three-wheeled cart up to November!
25:36It feels so good!
25:38It's so fun!
25:39It's the best!
25:40It's so cool!
25:42What's that?
25:44What's that?
25:46What's that?
25:48Hello!
25:50Are you a reporter?
25:52Yes, I'm a reporter for the Sannichi newspaper.
25:54Nice to meet you!
25:56This is Natsumi Koba, a reporter in charge of Hokuto City.
25:59She has a lot of information about gourmet food.
26:03Can you tell us about your food?
26:05My food is Umen, which is popular among women.
26:08Umen?
26:10Are you a woman?
26:12Yes, I'm a woman, too.
26:15I don't know anything about food.
26:20So, let's explore Umen, which is popular among women!
26:29We're in the mountainous town of Tamacho, Hokuto City.
26:34We're at Muramatsu Bushi Shop, which is located in Masukomi Radio Town.
26:41It's been in business for about 60 years.
26:44It's a shop that sells souvenirs.
26:50When you open the door,
26:53you can see a stylish dining room.
26:58This is the owner, Ryohei Muramatsu, and his wife, Kino.
27:03I was surprised to see a shop like this in the middle of the mountain.
27:07What kind of shop is this?
27:09My grandfather started a souvenir shop 60 years ago.
27:15Now, it's a restaurant.
27:19I see.
27:21Actually, it's a shop that won the first place in the world.
27:27What kind of Umen is this?
27:30It's an original noodle dish perfect for summer.
27:35Can you tell us the details?
27:37I don't know until I try it.
27:41Umen is made by hand from udon and flour.
27:46It's kneaded with salt and water.
27:49Then, it's stretched out carefully.
27:54You have to make it flat so that it doesn't get lumpy.
27:58If it's too thick, you can boil it too much.
28:08I'll finish it with thin noodles.
28:11Chinese hot pot is served.
28:14Stir-fry bean sprouts and cabbages.
28:17Put down soup and bonito soup.
28:23This is a special meat miso.
28:25This is the key to the taste.
28:28It's spicy and numbing.
28:32Pour a lot of hot water.
28:37Mix it with boiled udon.
28:43This is a meat miso Mala Umen.
28:46It looks delicious.
28:48This is a spicy and numbing udon.
28:52This is a meat miso Mala Umen.
28:56How does it taste?
29:02It's very delicious.
29:04The soup is spicy and numbing.
29:09I sweat a lot.
29:11I sweat a lot and feel hot.
29:14This is a spicy and numbing udon.
29:18It's hot.
29:23How does it taste?
29:28It's delicious.
29:30It's chewy.
29:33The soup is mixed with the noodles.
29:38Umen is also delicious.
29:40No Umen, No Cry.
29:44It's like a lullaby.
29:47I'll announce the correct answer.
29:50Umen is a combination of udon and ramen soup.
29:57Why did you decide to do it again?
30:00I like ramen and udon.
30:04I want to eat them together.
30:08Yamanashi has a lot of shop managers who can get the opinions of customers.
30:13There are many.
30:16There are many.
30:19It's a wonderful prefecture.
30:22It's a cold udon.
30:34HOKUTOSHI is a place where you can feel the summer.
30:39Thank you, HOKUTOSHI.
30:43HOKUTOSHI is the final round.
30:46Good luck.
30:49It was fun.
30:51Next is ZUBABABAN.
30:53This is a new menu.
30:55This is TAKADA.
30:56This is MOTOPEI.
30:58Today's theme is this.
31:01This is the first ramen in Yamanashi.
31:05This is SUEHIRO RAMEN HONPO.
31:10This is a branch of FUJISAN KAWAGUCHI.
31:13This opened in June.
31:16SUEHIRO RAMEN was born in Kyoto in the 13th year of the Showa era.
31:20SUEHIRO RAMEN evolved in Akita.
31:23There are nine stores in Yamanashi.
31:28There is also a store in the Kanto area.
31:31This is the first time to visit Yamanashi.
31:34This is a ramen with a characteristic black.
31:38Let's go inside.
31:41The theme song of SUEHIRO RAMEN is playing.
31:46Let's go inside.
31:48Good evening.
31:51This is a store that values black.
31:54This is a red table.
31:57This is MIYAKOSHI OTOME.
32:01Nice to meet you.
32:03This store is characterized by black.
32:06What does this mean?
32:08This is the secret of ramen.
32:10That is black.
32:12What is the secret of ramen?
32:15Let's go inside and investigate the secret of black.
32:21What is black?
32:24First of all, I'm curious about the noodles.
32:28MIYAKOSHI OTOME, can you tell me the characteristics of this noodle?
32:32This is a medium-thick noodle that absorbs soup well.
32:36This is a medium-thick noodle.
32:38Boil this noodle.
32:40This is a medium-thick noodle.
32:42This is white.
32:44This is not black, but white.
32:47This is still white.
32:48This is hot.
32:50Please be careful not to be noticed by black.
32:54Put this in a bowl.
32:57Is this a sauce?
32:59Is this sauce black?
33:02MIYAKOSHI OTOME.
33:04The correct answer is this sauce.
33:07I found the correct answer.
33:10The secret of ramen is black.
33:12That is the sauce.
33:15The sauce is black.
33:18But this sauce is even blacker.
33:20This sauce is a limited product of SUIHIRO RAMEN.
33:23This is a product of SHINPUKU SAIKAN.
33:26This is a product of SHINPUKU SAIKAN.
33:29This is a secret sauce.
33:32This is a secret sauce.
33:33This is the secret sauce of ramen.
33:35This is the secret sauce of ramen.
33:39This ramen was born in Kyoto and grew up in Akita.
33:42How did this ramen grow up in Akita?
33:45This is soup.
33:47This is a special soup made by boiling vegetables, chicken, and pork for 6 hours.
33:55This is a secret sauce.
33:59This smells good.
34:02This smells good.
34:04I want to drink this.
34:06This is black.
34:08This is good.
34:09The noodles are in this.
34:11This was just boiled.
34:13This is good.
34:15I boiled the noodles.
34:18I put the noodles in the bowl.
34:23I put the noodles in the black soup.
34:29I put the toppings on this.
34:33What is this?
34:37This is char siu.
34:38This is char siu.
34:45This is char siu.
34:49This looks delicious.
34:52Is this ready?
34:54This is ready.
34:56This is ready.
34:58This is a lot of meat.
35:00Miyako, please.
35:02Do you eat this?
35:04Please bring this to me.
35:06Please bring this to me.
35:09Thank you very much.
35:11This is Chinese noodles.
35:13This is black.
35:16This is black.
35:18You can add green onions as you like.
35:24I put this in the bowl.
35:26I put this in the bowl.
35:28I eat this.
35:30This soup is black.
35:34I eat this.
35:35This soup looks delicious.
35:36I eat this.
35:37I eat this soup.
35:48This is soy sauce.
35:50This has a strong taste.
35:53This has a strong taste of soy sauce.
35:56How do noodles get entangled in this?
36:00This is a straight noodles.
36:03This is a straight noodles.
36:07This is a straight noodles.
36:10Do you eat this?
36:13This is a straight noodles.
36:15This is a straight noodles.
36:21Noodles get entangled in this.
36:23This delicious soy sauce soup gets entangled in the noodles.
36:31Please wrap the noodles in the thin-sliced pork and eat them together.
36:35Wrap the noodles in the thin-sliced pork and eat them together.
36:39Miyako, what do you recommend?
36:45Wrap the noodles in the thin-sliced pork and eat them together.
36:52That's not fair.
36:56You are young.
37:02You are young.
37:03You are full of energy.
37:05The pork is also seasoned with this soy sauce.
37:10The pork is also seasoned with this soy sauce.
37:13The pork is also seasoned with this soy sauce.
37:18This is the best.
37:20The pork is also thin-sliced.
37:24Wrap the noodles in the thin-sliced pork and eat them together.
37:29I introduced black Chinese noodles.
37:32There is still a black menu.
37:36There is a black menu.
37:39Look at this.
37:40There is a black menu on the dome.
37:43There is a black menu on the dome.
37:45There is a black menu on the dome.
37:56This program was opened in June.
38:00This program was opened in June.
38:02We introduce the menu that you eat with ramen.
38:05We introduce the menu that you eat with ramen.
38:07This is a grilled rice.
38:09This is a grilled rice.
38:10This is also black.
38:12This is also black.
38:13Why is this black?
38:14This is a sauce that is used in Chinese noodles.
38:16This is a sauce that is used in Chinese noodles.
38:18This is also a sauce that is used in Chinese noodles.
38:21This is a grilled rice with egg.
38:24Let's eat this.
38:27I eat this as it is.
38:30This is black.
38:34I eat this.
38:42This is fragrant.
38:45This is the taste of soy sauce.
38:48This is a new taste of grilled rice.
38:51This is the taste of soy sauce.
38:54I eat this as it is.
38:56I eat this with egg.
39:02How is this?
39:06I eat this.
39:08This looks delicious.
39:11I eat this.
39:19How is this?
39:20What is this?
39:22What is this?
39:23This is yolk.
39:25This is the mildness of the yolk.
39:28This is the taste of soy sauce.
39:30What is this?
39:31This is fragrant.
39:32This is the taste of soy sauce.
39:36What is this?
39:37This is the taste of soy sauce.
39:41This is the best.
39:42This goes well with ramen.
39:44Please eat this with Chinese noodles and grilled rice.
39:48Grilled rice is half.
39:50This is also recommended.
39:52There are other recommended dishes.
39:57This is salt Chinese noodles.
39:58This is salt Chinese noodles.
40:00This is different from soy sauce.
40:02This is also recommended.
40:05Please taste this.
40:07This is salt Chinese noodles.
40:09So far, we have introduced the ramen of SUEHIRO.
40:14There is also a menu that is related to YAMANASHI.
40:18There is a menu that uses YAMANASHI's favorite ingredients.
40:22Mr. OHARA, what do you think?
40:25YAMANASHI is connected.
40:28This is KARISAKA TUNNEL RAMEN.
40:31This is connected to SAITAMA.
40:34This uses the best ingredients in YAMANASHI.
40:39Please look forward to it.
40:40Please guess.
40:42This week's video is also wonderful.
40:47I love sliced cheese.
40:49Can I eat it all?
40:54Let's get together!
40:59First, Mr. KOMIYAMA from MIRASAKI.
41:05Mr. TOKI is a good pitcher who always gets a strike.
41:10I will go.
41:11Please hit the ball.
41:15Please hit the ball.
41:17Please hit the ball.
41:25Next, Mr. FUKASAWA from MINAMI ARPS.
41:30This is the first time for 1-year-old HINO to play in the water.
41:38Why do you stop the water?
41:41Please do it again.
41:47Please don't stop the water.
41:52Next is Mr. YODA from KAISHI.
41:56This is the first time for 1-year-old TSUGUMI to be addicted to cheese.
42:01He wants to eat it all, but he can't eat it well.
42:07Let's challenge again.
42:13This vinyl is meat.
42:17I want to eat it all.
42:20I don't give up.
42:23This is an interesting video.
42:26This is a strategy.
42:30Let's go to the RUNESANCE show.
42:33The best scout is Mr. KOMIYAMA.
42:41Congratulations to Mr. KOMIYAMA.
42:43Mr. KOMIYAMA will receive a T-shirt and a RUNESANCE gift card.
42:48Please enter the TETETE video club.
42:51Please send us a surprising video.
42:54Please send us a T-shirt and a RUNESANCE gift card.
43:04We are waiting for your interesting videos.
43:08The video was interesting.
43:10While you were reading the video, the staff dropped coins from their pockets.
43:15What did you do?
43:18Let's watch the video.
43:20What is the ramen that Mr. YAMANASHI used his favorite ingredients?
43:24It's tuna, isn't it?
43:30This is a video from SUIHIRO RAMEN HONPO.
43:34This is the ramen that Mr. YAMANASHI used his favorite ingredients.
43:38Here are the ingredients.
43:42This is ASARI.
43:44This is the ramen that Mr. YAMANASHI used his favorite ingredients.
43:46This is the most expensive ramen in Yamanashi Prefecture.
43:50This is the ramen that Mr. YAMANASHI used his favorite ingredients.
43:54This is ASARI SHOYU RAMEN.
43:56This is ASARI SHOYU RAMEN.
43:58ASARI SHOYU RAMEN is a collaboration with SUIHIRO RAMEN HONPO.
44:01This looks delicious.
44:02Let's eat the soup.
44:05This soup has a special feature.
44:07This soup contains ASARI's liquid.
44:10Let's eat this soup.
44:21ASARI SHOYU RAMEN is amazing.
44:23ASARI SHOYU RAMEN and SUIHIRO RAMEN are a good combination.
44:29ASARI SHOYU RAMEN is amazing.
44:30I can feel the umami of ASARI SHOYU RAMEN.
44:33Let's eat the noodles together.
44:37Let's eat.
44:41This is delicious.
44:43This is delicious.
44:45This is delicious.
44:47This is delicious.
44:49Is this okay?
44:51This is okay.
44:52The noodles are wrapped in the soup.
44:56Please try ASARI SHOYU RAMEN.
45:00Let's eat the salt ramen I introduced earlier.
45:05This is salt Chinese noodles.
45:08Let's eat this soup.
45:14This is completely different.
45:16This is completely different from black Chinese noodles and salt.
45:20Please try various ramen.
45:22This is available day and night on Thursdays.
45:25Please try ASARI SHOYU RAMEN.
45:29Thank you very much.
45:31ASARI SHOYU RAMEN has the highest consumption in Japan.
45:35I didn't say that.
45:37Let's do it as ASARI SHOYU RAMEN.
45:40Let's do it as ASARI SHOYU RAMEN.
45:42Please let us shoot the video.
45:44Please let us shoot the video.
45:46Next week, we will conduct an investigation.
45:52Please look forward to the miracle that happened.
45:57TETETE TV in FUJISAN.
46:00Will I be able to meet people from all over the world?
46:07I'm looking forward to the appearance of FUJISAN GURAME.