Ultimate Chocolate Cake without Oven _ How to make Chocolate Cake
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CreativityTranscript
00:00Assalam-o-Alaikum My Kitchen Army, Welcome to Hafsa's Kitchen
00:03Today, I will teach you how to make a Classical Mesmerizing Chocolate Cake without Oven
00:09We will make this in a single pot and it will turn out to be very delicious
00:13You can see how moist it is looking, very tasty and delicious
00:18I am sure you will like this recipe, you will make it once and you will make it every time
00:24So, let's start the recipe but before that, if you haven't subscribed to my YouTube channel yet
00:29then please do subscribe to my channel, it just takes a second
00:33Now, let's start making this recipe
00:39First of all, we will take a bowl like this and we will chop 50 gms of dark chocolate
00:45I am using dark chocolate here because it will give a little intense flavor and the color of the cake will also be dark brown
00:52Now, we will melt the chocolate
00:55We will turn on the flame to melt the chocolate and we will place the bowl on top of the flame
01:00We will place the bowl on the side like this and we will use the heat to melt the chocolate
01:06Basically, there is no professional way to melt chocolate and I haven't learned it from anywhere
01:11But, if you want to melt chocolate in a small amount then I will do it like this
01:15If you have a microwave, then you can microwave the chocolate for 20 seconds and mix it and it will melt
01:22If you use a double boiler, then the amount of chocolate will be this much and two utensils will get spoilt
01:27So, it is better to melt it in a small utensil, it melts very easily in 2 minutes
01:33When the chocolate melts like this, we will add 1 tsp of oil
01:44So, the chocolate has melted properly, we will take it
01:48Now, you can leave it in this bowl but I have transferred it to another bowl
01:51because I present everything properly while making the video
01:55Basically, we have added oil to it and it will result in two things
01:59One is that the chocolate will not get set again and the other is that it will get mixed easily in the batter
02:08Now, we will take another bowl and we will keep a sieve in it
02:11Now, we will add 130 gm of all-purpose flour
02:1650 gm of cocoa powder which will be half cup in cups
02:191 tsp of baking powder
02:211 tsp of baking soda
02:23Now, we will sieve everything properly
02:38We will mix it and keep it aside
02:41Now, we will break 4 eggs in a bowl
02:47Now, we will add 213 gm of sugar which will be half cup in cups
02:571 tsp of vanilla essence
02:59A pinch of salt
03:01Now, we will take an electric beater and we will beat it
03:06We have to beat it for 8 minutes
03:09We have to beat it till the sugar will dissolve and the egg will become fluffy
03:17So, I have beaten it for 8 minutes and its texture has become creamy
03:25The sugar has dissolved completely
03:28Now, we will take the beater again and we will beat it on low speed
03:32I have fast forwarded it so that you will feel that the speed is fast but the speed is low
03:37Now, we will add 2 3rd cup of oil and we will mix the batter while adding oil
03:44I have added all the oil
03:46Now, we will add 133 gm of yogurt which will be half cup in cups
03:51plus 1 tbsp
03:53If you have a measuring scale then you will be able to measure everything easily
03:57but if you don't have it then you can follow the measurement of cups and tbsp
04:01So, I have added yogurt and mixed it properly
04:08Now, we will add dry ingredients
04:10First, we will mix it with the beater and then we will beat it
04:14I have used the beater first so the dry ingredients were floating
04:20But, you can see that you can mix the dry ingredients first
04:32I guess the bowl is a little small but there is no issue
04:37We will mix it properly
04:45Now, we will add the melted chocolate
04:47You can see that it is still melted because we had added oil
04:51If we had not added oil then it would have been set
04:55But, if it is set then you can keep it near the flame for 10 seconds
05:01Give it some heat and it will melt again
05:04After adding chocolate, we will mix it properly
05:07Everything is mixed properly
05:10We will bring the batter on the side in the middle
05:14We will mix the batter properly with the help of spatula
05:17The batter is ready now
05:24We will take an 8 inch round pan and grease it with butter paper
05:29We will not grease the bowl because the batter already has oil
05:34So, the cake will not stick
05:38After adding all the batter, we will bake it
05:41We will bake it without oven
05:44For that, I had preheated a pan on low flame for 10 minutes
05:48Now, we will place a stand in the heated pan
05:51We will place a pan on it
05:55We will place a cake pan on it
05:57We will cover the pan and bake it for 45 to 55 minutes on medium to low flame
06:05It has been 55 minutes now
06:07We will check the cake
06:09I checked it after 40 minutes and after 30 minutes
06:12It was not baked
06:14It has been baked after 55 minutes
06:17We will test it with the help of a cake tester
06:20There is no batter on it which means the cake is ready
06:24We will take it out
06:26Now, we will cool the cake
06:28Basically, the cake is very hot now
06:30It will take a lot of time to cool
06:32But, I will cool it for now
06:34Till the cake cools down, we will prepare the frosting
06:38To prepare the frosting, I have 1 cup of whipping cream
06:42Which is cold
06:44The whipping cream is already sweet
06:46So, I will not add sugar
06:50When the cream is half beaten
06:52We will add 2 tbsp of cocoa powder
06:56This cocoa powder is not normal cocoa powder
06:59This is dutch process cocoa powder
07:01Which is dark in color
07:03It will be mixed in the cream
07:05And it will not feel powdery
07:07If you will mix it in the cream
07:09It will be mixed in the cream
07:11If you will use light color cocoa powder
07:13It will not be mixed in the cream
07:15You will get the taste of powder in the cream
07:21I am mixing it
07:23It is looking very smooth
07:25There are no powder grains
07:27It is very smooth
07:29I have tasted it
07:31Its taste is also amazing
07:34The cake is at room temperature
07:36It has cooled down so much
07:38That I can touch it from the sides
07:40Now, we will demould it
07:42We will use a simple knife
07:51We will keep a plate on it
07:53And we will flip it
07:58We will remove the butter paper
08:00You can see that
08:02There is no butter paper on it
08:04We did not grease the butter paper
08:06But since there is oil in the batter
08:08The butter paper should not stick to it
08:10You can see that
08:12The cake is looking very nice
08:14Now, we will cut it into 3 slices
08:18To cut it into 2-3 layers
08:20We will use a bread knife
08:22You can also use a normal knife
08:24But I always use a bread knife
08:26To cut the cake into layers
08:28Now, we will cut it into 3 layers
08:30First, we will make the top
08:32Very plain
08:34We will remove the top
08:36As soon as I removed the top
08:38My siblings tasted it
08:40They liked it a lot
08:42Now, we will cut it into 3 layers
08:46We will keep the knife
08:48Where we want to cut
08:50And we will turn the turntable
08:54I have cut the cake into 3 layers
08:56You can see that
08:58It is very hot
09:00I am not touching it
09:02Because it is very hot
09:04And my hand was burning
09:06So, I removed the knife
09:08And kept it in a plate
09:10Now, we will layer the cake
09:12I have kept the cake base on the turntable
09:14And the first layer of cake
09:16We will soak the cake with sweet milk or sugar syrup
09:18I have made the sugar syrup simple
09:20I have added 3 tablespoons of sugar
09:22In half a cup of water
09:24I have mixed it well
09:28The cake has soaked well
09:30The way to check it
09:32Is to check it with your hands
09:34It has soaked well
09:36Now, we will apply cream
09:38Now, we will apply cream
09:40I don't like the cream cake
09:42And I am sure you don't like it
09:44So, I will apply less cream
09:46If you like it more
09:48You can apply more
09:50After applying one layer
09:52We will apply the second layer
09:54After setting it with hands
09:56We will soak it with sugar syrup
09:58Basically, by soaking the cake
10:00When you chill the cake
10:02It develops a very good flavor
10:04And the flavor of the cake
10:06Enhances
10:08And the cake becomes moist
10:10So, you should soak the cake
10:12We will apply the cream layer
10:14We will set it well
10:22We will set it well
10:32We will apply a layer of chocolate cake
10:34We will soak it with sugar syrup
10:36We will soak it with sugar syrup
10:42Now, we will apply the remaining
10:44Cream all over the cake
10:46On the sides and on top
10:52first we will put it on the top and then we will put it on the side like this
11:16so I have put cream on the whole cake
11:20now we will keep the cake in the fridge and chill it for half an hour
11:24now we will take some hot water in a bowl
11:27we will put a bowl on it
11:30we will add 50 gm whipping cream
11:33along with that we will add 40 gm dark chocolate
11:37and we will mix it well
11:41till the time it doesn't melt
11:50now our chocolate ganache is ready
11:53we will cover the whole cake with it
11:56we will take out the cake
11:58and when the ganache will be at room temperature
12:01we will pour it on the cake
12:05and spread it well on the cake
12:11we will spread it on the sides as well
12:24we will keep the cake in the fridge
12:26now here I have a butter paper which I have cut in 9 inch length
12:31we will make a design on it with chocolate
12:34I have melted around 30 gm chocolate
12:37we will do the same thing as I have told you in the beginning
12:46now we will take it and put it on the sides
12:50now we will put it in the fridge for 1-2 minutes
13:13after 2 minutes we will take it out from the fridge
13:16and we will remove the butter paper
13:19again keep it in the fridge
13:21because we are working in a hot environment
13:24if you are working in AC then you don't need to keep it in the fridge
13:27now to decorate the cake we will make a simple chocolate garnish
13:31for that we will melt around 2 tbsp chocolate
13:35we will temper the chocolate like this
13:38with the help of palette knife we will spread the chocolate
13:42we will spread it in a small space in a rectangular shape
13:47and we will spread it like this
13:50we will spread it like this till the chocolate is set
13:55when you see that the chocolate is set
13:58you can remove the chocolate from the sides
14:00and make a proper rectangle
14:11now keep your finger on the scraper
14:14and scrape the chocolate like this
14:17so you will get a petal of chocolate flower
14:20keep it in the fridge for 2 minutes so that it gets set
14:23and then take it out and combine all the petals
14:26and you can make a beautiful flower of chocolate
14:42you can put a red cherry on top
14:47so our cake is ready
14:51let me cut it and show you
14:54so you can see how beautiful it is
14:57we have made it oil based so you can keep it in the fridge
15:00and outside as well
15:02so this is a moist cake and its flavor is very rich
15:05I hope you like this recipe
15:12so this is our delicious chocolate cake without oven
15:17which we have made in a very simple way
15:20I hope that the tips I gave you can be used
15:24and you can make a cake like this
15:27if you like this recipe then please like this video
15:30and share it with your friends
15:33and subscribe to my channel
15:36see you in the next recipe
15:39Allah Hafiz