Get ready to indulge in a savory and satisfying meal with our Fried Cashew Chicken recipe! This quick and easy stir-fry dish brings together tender chicken pieces, crunchy cashews, and vibrant vegetables, all tossed in a flavorful sauce that will have you coming back for more.
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00:00Assalam-o-Alaikum
00:02Golden Fried Cashew Chicken Masala Roast
00:05Just by hearing the name, mouth waters
00:08Think what will happen to you after eating
00:11Make it in your parties and become famous
00:15Its taste, its look, its aroma is amazing
00:21So what is the delay
00:23Start preparing to make it right now
00:28To make Cashew Chicken Fry
00:30Take a bowl and add 2 big sized chopped onions
00:35Weight is 150 gm
00:37Add some spices and grind
00:412 tsp Coriander
00:431 tsp Black Pepper
00:45Small pieces of Cinnamon
00:471 tsp Fennel Seeds
00:491 tsp Cumin Seeds
00:50Small pieces of Mace
00:524 to 5 Cloves
00:54Small Cardamom 4
00:56Grind all these with onions
00:59Grinding paste is ready
01:02We need half kg chicken cut into medium sized pieces
01:07Add the grinding paste in it
01:10Add Red Chilli Powder
01:153 tsp
01:171 tsp Turmeric Powder
01:21If you don't like spicy, you can increase or decrease the quantity of Red Chilli
01:272 tsp Ginger-Garlic Paste
01:30Add Salt as per your taste
01:33Some Coriander Leaves
01:35Some Curry Leaves
01:37We need juice of 1 Lemon
01:40But now we will add half
01:42After cooking the chicken, we will add the remaining half
01:51After adding all the ingredients, we will mix it well
01:59After mixing it well, keep it for marinating for 30 to 60 minutes
02:03After marinating the chicken, heat a pan and add Oil
02:084 to 5 tbsp
02:10Add 60 gm Cashew Nuts
02:16Fry it
02:22Fry it till it changes its color
02:25Fry it like this
02:32It has changed its color
02:35Take out some Cashew Nuts
02:38Add half of the chicken
02:45After adding chicken, fry it on high flame
02:58Fry it like this
03:01Fry it on high flame for 3 to 4 minutes
03:07Fry it till you get the aroma of spices
03:10It is a very unique recipe
03:13It has a different aroma
03:15It is very different from the normal chicken recipes
03:18Try it at home
03:21Everyone will like it
03:24When you will make it, you will get the aroma of spices
03:30After frying it well, keep the flame on low
03:35Close the lid
03:41Let it cook on low flame
03:43Cook it on low flame for 5 to 8 minutes
03:48Check it in between and mix it
03:52But it will release a lot of water
03:55So there is no need to add water
03:585 minutes have passed
04:00See how much water has released
04:06Chicken will get cooked in it
04:08Cook it on low flame for some more time
04:17Chicken is almost dry
04:20Oil is also seen on the sides
04:23In the end, we will add 2 chopped green chillies, coriander leaves, dry fenugreek leaves, 1 tsp curry leaves
04:32Fry it well
04:42If you want more gravy, then don't fry it too much
04:46Don't make it dry
04:48If you want it dry, then cook it more
04:51It will get dry on high flame
04:57Add half lemon juice
05:03Add cashew nuts
05:05Add while serving
05:14Our super tasty cashew chicken fry is ready
05:18Thank you for watching
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05:24Thank you