• last year

Category

People
Transcript
00:00Let's play, let's play, let's have an adventure! Hooray! Let's play!
00:11Who could we be today? What could we do? I'd like to drive a racing car or fly to the moon.
00:20I could be a firefighter, a farmer or a vet. A knight in shining armour.
00:27Or I could be a chef! Let's play, let's play, let's have an adventure today!
00:38Let's play!
00:46Oh! Sid!
00:47Sorry Rebecca, I was just dusting.
00:49Well, you don't need to dust my face, thank you very much.
00:52Oh, it does look very nice in here though.
00:56Well, I have been cleaning all day.
00:58Oh, good for you.
00:59Hold on, I think I'm going to...
01:04Oh no, it's fine. I thought I was going to sneeze.
01:06So did I.
01:07Achoo!
01:09Sorry.
01:10Is it over?
01:11I think so.
01:14Hold on Rebecca, I think it's time.
01:17Great!
01:21It's time to play!
01:23Whose turn is it today?
01:25Let it be me!
01:26Let it be me!
01:28Me!
01:29Me!
01:30Let it be me!
01:32Me!
01:33Let it be me!
01:34Me!
01:35Let it be me!
01:36Me!
01:37Let it be me!
01:38Let it be me!
01:39Let it be me!
01:41I really, really, really, really hope that it's me!
01:45Let, let, let, let.
01:47Let, let, let it be me!
01:49Let it be me!
01:50Let it be me!
01:52Let it be me!
01:53I really, really, really, really hope that it's me!
01:57Could it be me?
01:58Could it be me?
02:01It's me!
02:02Yes, it's me!
02:04Yes, it's me!
02:06I'm really, really, really, really happy!
02:09It's me!
02:11Look, there's the dressing up group!
02:15Let's play!
02:16So what are we going to play?
02:19Let's find out.
02:23MUSIC
02:26An ancient Egyptian headdress,
02:29a mountain climber's outfit and ballerina shoes?
02:33I don't think so. Let's try again.
02:41Well, this time we've got a white jacket, white trousers and a white hat.
02:46So what are we playing today?
02:48Yes, we're going to play chefs and make some delicious food.
02:52So what do we need to know?
02:56Chefs work in restaurants and cook tasty food.
03:00They wear tall white hats when they're cooking.
03:04The taller the hat, the more important the chef is.
03:09Chefs also wear double-breasted jackets with two fronts.
03:12When one gets dirty, they fold a clean one over the top.
03:18Chefs check if an egg is fresh by putting it in water.
03:21If it's fresh, it will sink.
03:23If it's old and not good to eat, it'll float.
03:28OK, that's what we need to remember. And do we need anything else?
03:36What's this?
03:39I have no idea, but I guess it'll go in handy.
03:43OK, we've got everything we need. Let's go.
03:47Let's play!
03:49Zid, can you guess what we're playing today?
03:53Jugglers with invisible balls.
03:55No, I'm cooking. We're playing chefs.
03:58Cool, so you'll be cooking up a treat. Sounds like fun.
04:01I love cooking. Why aren't you cleaning?
04:05I've finished. I've cleaned the whole house.
04:08Oh, lovely.
04:10And because I've finished, I thought I'd treat myself to a biscuit.
04:14And you can have one too.
04:16There's only one left.
04:18Oh, and I hate to tell you this, you missed a bit.
04:21Down here, look, it's dusty.
04:23You have the biscuit and I'll have one when I'm done.
04:26Oh, thanks, Zid. I love biscuits.
04:29Have fun. I will. See you.
04:31Let's play!
04:34Come on, let's play chefs.
04:38Ooh!
04:43Ooh!
04:51So where are we?
04:53Oh, a row of shops.
04:56And look, there's a restaurant.
04:59Well, I'm a chef, so I guess that's where I'm meant to be.
05:02Let's go in and help them with the cooking.
05:08BELL RINGS
05:10Now, this looks like the right place.
05:13But where is everyone?
05:15Welcome, welcome!
05:17Oh, hello. Come, you sit down.
05:19You like this table?
05:21Oh, no, I'm not here to...
05:23No good. You're right.
05:25This table is no good.
05:27This is a rubbish table.
05:29This is not good enough for a fine customer like yourself.
05:32How about you sit at this table instead?
05:34Oh, no, thank you. I'm not a customer.
05:36You don't like this one either? Too small, maybe?
05:39The customer is always right.
05:41I know, I tell you.
05:43I put these two tables together to make you a nice big table.
05:46Henry, come give me a hand.
05:48Never mind.
05:50You sit down and have yourself a lovely lunch.
05:54Oh, but I'm not here to eat. I'm actually a chef.
05:57Now, for starters, how about some delicious soup?
06:00I'm not a customer.
06:02How about a nice egg and a mushroom salad
06:04with a little cooking on the side?
06:07No, thank you. I am not a customer.
06:10You're not? No, I'm a chef.
06:13I've come to help you in the kitchen.
06:15Oh, well, why didn't you say?
06:18I'm Chef Luigi. Come, we go inside the kitchen.
06:21At last.
06:25This, Chef Rebecca, is my kitchen.
06:28Oh, it's a lovely kitchen, Chef Luigi.
06:31Thank you. But, er, there's no-one cooking?
06:34No.
06:36And there are no customers?
06:38No customers. The thing is, no-one knows about this place
06:41even though we've been here for a whole year.
06:43A year?
06:45And how many customers have you had in that time?
06:47How many customers? Let me think.
06:50None.
06:52Oh.
06:53PHONE RINGS
06:55The phone! That might be a customer wanting to book a table.
06:58Yes!
07:01Hello. Famous Chef Luigi's Restaurant.
07:04How may I help you?
07:07Yes. Yes.
07:09Yes! Yes!
07:11Oh, yes!
07:14A customer? No.
07:16Oh. Even better than a customer, a critic.
07:19A critic? What's a critic?
07:21A critic is a man who comes to try the food
07:23and writes about it in the newspaper.
07:25If he likes it, he tells everybody to come here.
07:28Great!
07:30What's wrong?
07:32Well, I'm so happy.
07:34And when I'm happy, it makes me want to cry.
07:38Oh, OK.
07:40PHONE RINGS
07:42Who's that?
07:44It's a man.
07:46It must be the critic who was just on the phone.
07:48He's come to try the food.
07:51That was quick. I'm not ready.
07:53Erm, quick, cook.
07:55Erm, erm, what do I do?
07:57Well, you should know, you're a chef.
07:59Yes, I know, but it's been a long time since I actually cooked anything.
08:03Oh, I know. You go and ask the critic what he wants to eat
08:06and I'll start to prepare.
08:08Right.
08:10Great. I can actually do some cooking.
08:15Ooh, ham.
08:17I'll give him some ham.
08:19Everyone likes ham.
08:21So what does he want?
08:23He said make him anything you like.
08:25No ham. He hates ham.
08:27Right. But he likes bread.
08:29OK, I'll get him some bread.
08:31PHONE RINGS The phone.
08:33Two customers in one day.
08:35I'm rushed off my feet.
08:39Hello, Chef Luigi's Famous Restaurant.
08:42How may I help you?
08:45Yes.
08:47Yes. Yes.
08:49Oh, yes.
08:51Another customer? No, the man who sells me the bread.
08:53Oh, good, cos we've run out.
08:55Oh, no. And the man who sells me the bread
08:57says he only has two loaves left.
08:59I'd better go and buy them.
09:01OK, but what about the critic?
09:03Make him something else. And quick, he's waiting.
09:05But I... Bye-zee-bye.
09:07Oh, dear.
09:09Come on, Rebecca, you're a chef now.
09:11You can do it.
09:13Oh.
09:15Cheese. I'll make him a cheese salad.
09:18Let's play.
09:23One cheese salad, sir.
09:25Oh.
09:27And where is Chef Luigi?
09:29Oh, he, um, had to pop out.
09:31And did you make this?
09:33Yes.
09:35Oh, dear.
09:37That will not do.
09:39What? Why?
09:41Well, I only eat food from top chefs.
09:43Chef Luigi is a top chef.
09:45But you do not look like a top chef.
09:49Oh.
09:51I'm afraid I'll have to go.
09:55Oh, no.
09:57He's going because he doesn't think I'm a top chef.
09:59But why?
10:01Oh.
10:03I remember, do you?
10:05Chefs wear tall, white hats.
10:07The taller the hat is,
10:09the more important the chef is.
10:11I need a bigger hat.
10:13Oh, excuse me, sir.
10:15If you'd just like to, um, take your seat again,
10:17just quickly take a seat.
10:19That would be great.
10:21I'll be back in a minute.
10:31I have the wrong hat on, sir.
10:33This is my hat.
10:35Oh.
10:37I see you are a top chef after all.
10:39I will eat here.
10:41Great.
10:43Except...
10:45Except what?
10:47Um...
10:49No problem, sir.
10:51I'll get you something else.
10:55What shall I make him?
10:57Eh?
10:59Who's that?
11:01Hello?
11:03Excuse me.
11:05Oh, hello. Is this my breakfast?
11:07No, it's not your breakfast.
11:09Who are you?
11:11Oh, I'm Henry. I'm a sous chef.
11:13What's a sous chef?
11:15I help the main chef.
11:17Oh, good. Then you can help me, please.
11:19I've got to make a meal for a critic.
11:21So he doesn't like cheese and he doesn't like ham,
11:23so what can I make him?
11:27Henry!
11:29What? OK, right.
11:31Ooh!
11:33There are some sausages in here.
11:35Ooh!
11:37Tomato sauce? Lovely.
11:41One sausage dinner.
11:43With some yummy tomato sauce.
11:45Mm, that looks nice.
11:47I'll get her.
11:49Look what you've done to my jacket.
11:51Oh, no. You're a right mess.
11:53Oh, no, I can't go out there looking like this.
11:55What am I going to do? Have you got another jacket?
11:57No, this is my only one.
11:59Oh, no, what can I do?
12:01Hold on.
12:03I remember, do you?
12:05Chefs wear jackets with two fronts.
12:07If one gets dirty,
12:09they can fold the clean one over the top.
12:11We can fold one over.
12:13Henry, quick, give me your hand.
12:15Oh, right.
12:17Let's play!
12:21OK, I've got the right hat,
12:23clean-looking jacket
12:25and sausages. Let's go.
12:27Your dinner, sir.
12:31Ah! No.
12:33I don't like... Let me guess.
12:35You don't like sausages.
12:37No, I don't.
12:39Please tell me, sir, is there anything you do like?
12:41Yes.
12:43Egg.
12:45Egg? Egg.
12:47Oh, OK, great.
12:49I shall make you some egg.
12:51Thank you. And please make sure it is beautifully fresh.
12:53I will.
12:55Lovely.
12:59It's an ode to sausages, I'm afraid.
13:01Henry?
13:03Fish and chips.
13:05Oh, hello. He doesn't like sausages, then.
13:07No, but he does like eggs.
13:09Good. We've got plenty of those.
13:11Great. I'll make him a nice
13:13boiled egg.
13:15Oh, yeah. I remember the last time
13:17I had a boiled egg. It was lovely.
13:19Hold on. Are these fresh?
13:21Sort of looks fresh.
13:23Well, we can't just guess.
13:25If we serve that critic a stale egg,
13:27he certainly won't be recommending anyone to come and eat here.
13:29Good point. How can we tell?
13:31Erm...
13:33Hold on.
13:35I remember. Do you?
13:37To check if an egg is fresh or not,
13:39put it in some water. If it's fresh,
13:41it'll sink. And if it's old and not good to eat,
13:43it'll float. Right.
13:45OK. Here we are.
13:47Here we go.
13:49Please sink.
13:53Hooray!
13:55It's fresh.
13:57One beautifully fresh boiled egg coming right up.
13:59Let's play.
14:01One beautifully
14:03fresh boiled egg for you, sir.
14:07Oh.
14:09Oh, what now? It's not ham,
14:11it's not cheese, it's not sausages.
14:13It's egg. You said you liked egg.
14:15I do like eggs.
14:17Then why did you go? Oh.
14:19It's just that when I go to a restaurant to eat,
14:21I like my food to look nice,
14:23to be served nicely.
14:25This is just an egg plonked on a plate.
14:27Plonked? Oh.
14:29Oh.
14:31Hold on.
14:37I knew
14:39this would come in useful.
14:43Your egg, sir.
14:45Well, that looks
14:47lovely. Beautifully fresh.
14:49Just how you like it.
14:53No problem.
14:55Phew.
14:57Let's play.
14:59Chef Luigi, you're back.
15:01Yes, I got some bread and I made
15:03some lovely toast for our critic.
15:05Mm, it smells lovely.
15:07I gave him some food. Did he like it?
15:09He didn't like the ham, he wouldn't eat the cheese
15:11and he wasn't that keen on the sausages.
15:13So I've given him a boiled egg.
15:15An egg? Well, I hope it was
15:17fresh. Now, you must put it in the water
15:19to test it. Oh, yes, yes, I know. I've done all that.
15:21Excuse me.
15:23Oh, the critic.
15:25He's finished his food. So,
15:27did he like it?
15:31Let's play.
15:33Ah, Chef Luigi.
15:35Nice to see you back. I have brought
15:37your toast.
15:39Why, thank you.
15:41How was your egg, sir?
15:43Ah, yes, the egg.
15:45Yes.
15:47Well, you have given me an egg.
15:49Yes. And I have
15:51eaten an egg. Yes.
15:53And?
15:55And I can
15:57say, of all the eggs I have ever
15:59eaten, that this
16:01was the
16:03nicest.
16:05Oh, thank you, sir.
16:09And this toast smells
16:11lovely.
16:13And I shall be
16:15telling everyone that this is the best
16:17restaurant in the whole town.
16:21Oh,
16:23is he OK?
16:25Don't worry. What you said has made him happy.
16:27And when he's happy...
16:29He makes me want to cry.
16:35Oh, well, yes,
16:37well, I need to give you this.
16:39What is it? It's a gold star.
16:41You can hang it on your front door
16:43and it will let everyone know who sees it
16:45that this is a very nice restaurant to
16:47eat in. Thank you.
16:49Can I have another one, please?
16:51Why, of course.
16:53For your back door, I suppose.
16:55No, it's for a friend of mine.
16:57I'll put this one on the restaurant door and I'll take
16:59this one home with me.
17:01Well, we did it. But we would
17:03never have done it without remembering everything
17:05we needed to know.
17:07Chefs wear tall
17:09white hats when they're cooking.
17:11The taller the chef's hat is, the more
17:13important the chef is.
17:15They wear jackets with two
17:17and when one gets dirty, they fold
17:19the clean one over the top.
17:23And to check if an egg is fresh,
17:25they put it in some water. And if it
17:27sinks, it's fresh.
17:31I think it's time we went
17:33home. Bye, sir.
17:35Bye, Chef Luigi. Goodbye.
17:37Has anyone seen Henry?
17:41Oh, Henry.
17:43Bye, Henry.
17:45Bye.
17:47Bye.
17:53And he said it was the best restaurant he'd
17:55ever been to. Oh, it sounds like you
17:57had a great time. I did.
17:59Well, I have finally finished.
18:01Phew. And now I can
18:03have my biscuit.
18:05Oh, no. I forgot.
18:07We haven't got any left. What?
18:09No biscuits left.
18:11Don't worry, Sid. I brought you something
18:13to reward for all your hard work.
18:15Oh, yes? A gold
18:17star just for you.
18:19And I'll make you some biscuits, too.
18:21After all, I am a chef.
18:23Thank you, Rebecca.
18:25Playing chefs was great fun.
18:27What do you like to play?
18:31Let's play.
18:33I like to play magicians
18:35and surprise all my friends.
18:37I'll wave my magic
18:39wand like this.
18:41Abracadabra.
18:43I like to play cave people.
18:45I'll be really fierce like this.
18:49I like to play superheroes
18:51and fly through the air.
18:57It's fun to play.
18:59Start playing today.
19:01Let's play.
19:03Let's play.
19:05Let's play.
19:07Let's have an adventure.
19:09Hooray!

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