御社でインターンよろしいでしょうか？2024年8月24日 「ROOM」コラボ！すし銚子丸でインターン
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This week, we are in Kawaguchi City, Saitama Prefecture.
00:11Why are we here today?
00:14Next week, we will be broadcasting a drama called Room.
00:19I play a salaryman who processes claims.
00:22I'm running away from reality.
00:24Even now, I'm running away from reality.
00:28You are completely out of your mind.
00:32Two Hundred and Three.
00:34Two Hundred and Three.
00:38Room, which starts on August 27th, is the worst in the world.
00:44It's a comedy suspense drama of two hundred and three men who have come to a resort hotel.
00:51It's a very exciting drama.
00:55Seto Toshiki and Yoshida Jinto, who appear in this drama, will be interning.
01:01This time, I'm going to be interning at Sushi Choshimaru.
01:12Do you know Choshimaru?
01:14Of course.
01:15He's been saying all morning that he can eat sushi today.
01:19I've heard that many times.
01:21I want to learn and eat.
01:23Please learn properly.
01:25Let's go.
01:27It's hot.
01:29I'm wearing a winter suit.
01:31It's a little dangerous.
01:34Work experience at a company you are interested in.
01:37Is it okay to intern at this company?
01:41This time, I'm going to be interning at Choshimaru.
01:47The popular gourmet sushi chain, Sushi Choshimaru, where you can enjoy authentic Edomai sushi at a reasonable price.
01:57There are about 90 shops in the capital.
02:03It's a great company that has won the first place in customer satisfaction in many rankings.
02:11Nice to meet you.
02:13Nice to meet you.
02:16I'm Sasakawa, the area manager of Sushi Choshimaru.
02:20Nice to meet you.
02:23What kind of chain is Choshimaru?
02:26We are a gourmet sushi chain that pursues the idea of providing fresh sushi to our customers.
02:39I understand what you mean.
02:42I always understand what you mean.
02:45First of all, I asked Mr. Sasagawa to show me around Choshimaru.
02:52There is a counter as soon as you enter the store, right?
02:55That's right.
02:56There is a counter as soon as you enter the store.
02:58There are two tables in front of the counter.
03:02You can order sushi from the counter and serve it to your customers.
03:10One of the features of Choshimaru is this counter seat.
03:16Most of the shops run by Choshimaru have a luxurious counter seat.
03:24You can taste the sushi in front of you.
03:29Thank you very much.
03:31You can order what you want to eat on the tablet in each seat.
03:37You can cook it right away in the kitchen in the store.
03:42Most of the cooking is done in the kitchen of each store in Choshimaru, so you can eat fresh sushi.
03:52The two interns will eat Choshimaru's sushi first.
04:01This is a set of YUNAGI.
04:03YUNAGI.
04:05This is amazing.
04:07This looks delicious.
04:09This looks very delicious.
04:12I eat this.
04:18This is delicious.
04:19Can I eat this?
04:20This is very delicious.
04:22I eat this.
04:27I feel fresh.
04:31Thank you very much.
04:32We buy sushi from TOYOSU.
04:37We buy sushi from TOYOSU every morning.
04:41I eat GINDARA.
04:43I eat GINDARA.
04:44I eat GINDARA.
04:49This is very delicious.
04:51You two have to work hard as interns.
04:54I agree.
04:55I will enjoy it.
04:59You don't have to enjoy it.
05:03You don't have to enjoy it.
05:04I'm sorry.
05:07They understand the charm of CHOSHIMARU.
05:12SETO and YOSHIDA change their clothes and start working as interns.
05:18Nice to meet you.
05:20I'm SHIBATA, the manager of CHOSHIMARU.
05:24Nice to meet you.
05:26Do you have a job as a manager?
05:28That's right.
05:29I think it's an important position.
05:33CHOSHIMARU is a store.
05:36We are open to the public as a theater.
05:41We are called theater employees.
05:45Theater employees.
05:49The feature of CHOSHIMARU's store is theater-style customers.
05:55The store is called a theater and the staff is called theater employees.
05:59We have a customer service that customers can enjoy sushi.
06:04Thank you very much.
06:06What do theater employees do?
06:10The company values the attitude of theater employees.
06:15The customer service is a smile.
06:16The customer service is a word.
06:18The customer service is a strict behavior.
06:20The customer service is a lively sushi.
06:24That's great.
06:26What do you do here?
06:28Can I talk to them?
06:32You will experience CHOSHIMARU's theater-style customers.
06:37Theater-style customers.
06:39The two interns learn theater-style customers in the hall.
06:47The first thing they learn is how to get customers to their seats.
06:54First of all, I will ask SHIBATA to show me the script.
07:01Welcome.
07:02Thank you for coming in the hot weather.
07:04How many people are there?
07:05One person.
07:07I will guide you to your seat.
07:08I'm lonely because I'm alone.
07:10That's not true.
07:13Thank you for coming in the hot weather.
07:16I'm sweating.
07:20We have prepared a theater set for you today.
07:25Please take this opportunity to place your order.
07:28Please place your order from the touch panel.
07:31Please take your time.
07:33Thank you very much.
07:37That's great.
07:39I feel like I'm going to order comfortably.
07:42Thank you very much.
07:43I'm glad to hear that.
07:45I picked up all the words to ignore.
07:48Did you have anything to ignore?
07:52Is there anything you must say?
07:54First of all, thank you for coming in the hot weather.
07:56I want to tell you how grateful I am.
07:59Today's event.
08:00For example, I will definitely tell you what I recommend.
08:03That's the important point.
08:05Thank you very much.
08:07Actor TOSHIKI SETO challenges the theater-style customers.
08:12Thank you for coming in the hot weather.
08:15How many people are you?
08:17I'm alone.
08:18Three people.
08:20Four people.
08:22Please take a seat in the box.
08:26Thank you for coming in the hot weather.
08:29We have prepared a theater set today.
08:33We have prepared a lot of delicious food for you.
08:38Please try it.
08:40Why are you laughing?
08:42Why?
08:43You were laughing.
08:44That's a smile.
08:45That's a smile.
08:46I'm sorry.
08:47Please order with this touch panel.
08:54That's all.
08:56You did your best.
08:57I think I did my best.
09:00SETO managed to serve customers.
09:03What is SHIBATA's evaluation?
09:07How was it?
09:08I'm curious about one thing.
09:11SETO is very tall.
09:13He looks down on the audience.
09:16He looked down on the audience.
09:18Please look at the audience.
09:23I'm sorry.
09:24Other than that, I think it's 100 points.
09:28SETO, how was it?
09:30Above all, I was able to serve customers with confidence.
09:36I was able to do it.
09:41Next is the microphone performance.
09:48What is the microphone performance?
09:51This is a microphone.
09:52Thank you for coming today.
09:54We have these products today.
09:56Would you like to eat this?
09:58This is a performance to let you know.
10:00I've heard of it.
10:03Challenge the announcement that is held in the store every day.
10:09There are points for the performance.
10:14This is the last comment.
10:16You can change it as you like.
10:18I would like you to recommend it in the original comment.
10:22SHIBATA will show you an example.
10:28Thank you for coming to the store today.
10:37Today's special imported product.
10:40I will recommend Ikenotsubugai from Hokkaido.
10:44It costs 660 yen including tax.
10:48Please order and eat on this occasion.
10:53How was it?
10:57This is a skill.
10:59I was excited.
11:02Can you do this?
11:05Can I say my opinion?
11:07It's a little embarrassing.
11:12YOSHIDA challenges as an artist.
11:18YOSHIDA is excited about the microphone performance.
11:23Can he show his ability?
11:28YOSHIDA, please announce.
11:33Thank you for coming to the store today.
11:40Today's special imported product.
11:43I will recommend Ikenotsubugai from Hokkaido.
11:47It costs 660 yen including tax.
11:52Please order and eat on this occasion.
12:02It's a voice I've heard at the store.
12:08YOSHIDA has a good expression.
12:11What is SHIBATA's evaluation?
12:15How was it?
12:17It was very good.
12:19I didn't think it was the first time.
12:22I'm glad to hear a loud voice.
12:26YOSHIDA, what do you think?
12:29I thought about the product and the price.
12:35I thought it was a good product.
12:38I think it's a good product.
12:43I don't eat Ikenotsubugai.
12:45It's a lie.
12:48You can't lie anymore.
12:51That's right.
12:54I recommend it.
12:59After this, he will work in the kitchen.
13:03He will make a sushi rice ball.
13:07How is it?
13:09How is it?
13:15Is it good?
13:16I think it's good.
13:20He will work in the kitchen.
13:26He will work in the kitchen.
13:32The manager of the Kawaguchi store, SUZUKI MASAMI, will teach him.
13:38What will you do this time?
13:41I will make sushi rice balls for two people.
13:45Suddenly?
13:47Can you make sushi rice balls?
13:50Our company has a video called CLIPLINE.
13:53There is an educational video of making sushi rice balls.
13:59Please watch it.
14:02CHOSHIMARU introduces the educational system through a short video.
14:09There are more than 500 short videos about sushi rice balls.
14:20It is a system that beginners can learn in a short period of time.
14:32He understood the basics of making sushi rice balls.
14:35He will make sushi rice balls.
14:40The manager of SUZUKI MASAMI will give a lecture.
14:43I will teach you one by one.
14:46First, put the air in the rice ball.
14:49Put the air in the middle of the rice ball.
14:51Next, align the sides of the rice ball.
14:55Next, turn the rice ball over.
14:58Next, tie the sides of the rice ball.
15:01Finally, tie the sides of the rice ball.
15:07This is his first time making sushi rice balls.
15:09How will he do it?
15:12The manager is beautiful.
15:15Both sides of the rice ball are closed.
15:18Both of them are open.
15:21I was the same at the beginning.
15:25I will do my best.
15:28After this, they will practice while watching the video.
15:32They are serious about making sushi rice balls.
15:36This is good.
15:38This is good.
15:40This is good, isn't it?
15:42They will grow in a short period of time.
15:45They have a problem.
15:48This is a burner.
15:50If you press this button, you can grill the sushi.
15:56They will also try to grill sushi.
16:00First, sprinkle salt.
16:04Is this okay?
16:05Yes, it's okay.
16:06Just press the button.
16:08Is this okay?
16:11This is amazing.
16:14This is amazing.
16:17Next is YOSHIYA.
16:22This is good.
16:23How is it?
16:24This is good.
16:26This is good.
16:28What will you do next?
16:31I will show you the results of the practice.
16:34I will make a set of three cans in the fall.
16:39Is this an original product?
16:42This is amazing.
16:45Is there anything you can do?
16:49I will sell this at the store.
16:52This is amazing.
16:55What should I do?
16:58He tries to make an original menu.
17:03Can he make a product?
17:06Let's open it.
17:12He is an intern at CHOSHIMARU.
17:17He is an intern at CHOSHIMARU.
17:22He will make a set of three cans in the fall.
17:31They are ready.
17:35They will be eaten by the store manager and the area manager.
17:40They will decide whether they pass or fail.
17:44If they pass this time,
17:48they will be able to eat this as a new menu.
17:54I agree.
17:56I want to eat this.
17:59I want to eat this.
18:02I want to eat this.
18:07I see.
18:09TOSHIKI SETO will make an original menu.
18:15Is there a menu that is popular in the fall?
18:19It depends on the season.
18:22It also depends on the color.
18:24It also depends on the impact.
18:27I see.
18:28What do you think of the enemy?
18:30I think it's good.
18:32He is good at the basics.
18:35He is very good.
18:37Is that so?
18:39He is coming.
18:42He is good at balancing.
18:44He is good at balancing.
18:45He is done.
18:49SETO's recommendation is SAMASA, which uses salmon, tuna, and salmon roe.
19:00Salmon is delicious.
19:02It's the difference between salmon and tuna.
19:05This has shiso on the bottom.
19:09ITADAKIMASU.
19:13How does it taste?
19:17Shiso is strong.
19:21It was a little too much.
19:23Let's move on.
19:25This is a combination of tuna and cheese.
19:31I thought it would go well with this.
19:35This is a combination of tuna and cheese.
19:40This is delicious.
19:44This is delicious.
19:45I was surprised.
19:46This is good.
19:48Let's move on to the last one.
19:51This is a combination of asari and grated daikon.
19:55This is a combination of asari and grated daikon.
19:57This is refreshing and has a good impact.
20:01I tried this.
20:03I was surprised.
20:06This is a good combination.
20:09I was surprised.
20:13SETO's recommendation is over.
20:15What is their evaluation?
20:19Have you decided?
20:22Yes.
20:23Let's see if you pass or not.
20:27open.
20:31You passed.
20:35Is this true?
20:36This is true.
20:37How did you like this set?
20:40I couldn't imagine this combination.
20:46I think this is a combination that mothers, children, and fathers will like.
20:53This is a combination of tuna and cheese.
20:57This is a combination of tuna and cheese.
21:00I was surprised.
21:04Both salmon and salmon were delicious.
21:08I think this is a good combination.
21:13What do you think, SETO?
21:15This is a combination of tuna and cheese.
21:18I'm glad this was evaluated.
21:20This is a good combination.
21:23This is a good combination.
21:27Next, JIN and YOSHIDA try to make an original menu.
21:33YOSHIDA was good from the beginning.
21:38That's right.
21:43YOSHIDA is grilling salmon.
21:47YOSHIDA is grilling salmon.
21:52YOSHIDA is grilling salmon.
21:56I was able to grill my favorite salmon.
22:06YOSHIDA proposes to grill three of his favorite sushi.
22:11YOSHIDA proposes to grill three of his favorite sushi.
22:17I like mayonnaise.
22:20I grilled mayonnaise.
22:23ITADAKIMASU.
22:29This is delicious.
22:31This is well grilled.
22:34I'm glad.
22:37Next is tuna.
22:42This is delicious.
22:44The salt is just right.
22:47I grilled this more than I expected.
22:49This is the last one.
22:51This is grilled salmon.
22:53This is a combination of salt and pepper.
22:56This is a combination of salt and pepper.
22:58ITADAKIMASU.
23:01This is delicious.
23:04This is mildly sweet.
23:07This is a combination of salt and pepper.
23:11YOSHIDA's present is over.
23:14Will this be commercialized?
23:17Let's see if YOSHIDA's present is successful or not.
23:25Let's open this.
23:27This was successful.
23:30I was relieved.
23:32This is delicious.
23:34This is gentle.
23:36What did you think of this set?
23:38Each of these is a popular set.
23:43You can arrange this and sell it as it is.
23:48You are good at grilling sushi.
23:53You have a good taste.
23:54I'm glad.
23:56You have a good sense of sushi.
23:58The salt and the amount of grilling were just right.
24:07This is successful.
24:11YOSHIDA, what did you think of this?
24:14I wanted to succeed in what I like.
24:20I was happy to receive a successful present.
24:24This was delicious.
24:27Today's menu is available from August 25th to mid-September.
24:33You can eat this at KAWAGUCHI.
24:37What did you think of this?
24:39I was worried at first.
24:43I was able to come up with a new idea.
24:46This was delicious. Thank you.
24:48Thank you for telling me a lot of things.
24:50I wanted to succeed in what I like.
24:54This was delicious.
24:56I was impressed that I was able to do this in such a short period of time.
25:00Thank you very much.
25:03How was your day as an intern?
25:08I had a valuable experience.
25:11It's rare to be able to enter the back side of the company.
25:14I was encouraged.
25:16I learned a lot from this company.
25:20I learned how to use the kitchen.
25:23Everything was fun.
25:25That's good.
25:27Please call me when you need help.
25:30Seto, please don't open the door.
25:34This is delicious.