TRENDING HUB
TRENDING HUB
  • 2 months ago
MrBeast's latest video is a thrilling challenge where he pushes the limits of endurance and generosity. In this high-energy episode, contestants compete in intense, mind-boggling challenges for a chance to win life-changing prizes, ranging from massive cash rewards to luxury items. Known for his over-the-top stunts and heartwarming acts of kindness, MrBeast once again raises the bar with a mix of humor, suspense, and jaw-dropping moments that leave viewers on the edge of their seats. The video showcases his signature blend of philanthropy and entertainment, making it a must-watch for fans.
#mrbeast #challenge #giveaway #extreme #competition #last #24 #insane #money #cash #prize #funny #viral #crazy #experiment #voz de mrbeast #mrbeast, #fede y mr beast, #streaming, #fede vigevani, #mr beast me encerro en un bunker, #fede,payasos de la deep web, #ishowspeed livestream, #mrbist, #movies, #sobrevive 100 dias en un bunker, #fede bunker, #fede vecinos, #fede y sus vecinos, #ishowspeed, #ishowspeed live, #speed live, #speedy live, #live speedy, #ishowspeed rage, #ishowspeed funny, #juego por dinero, #gaming, #entertainment, #hollywood, #netflix, #hbo #Comedy #FunnyChallenge #Expensive #Luxury #HighPrice #HugeProject #MassiveBuild #BiggestEver #Kindness #RandomActOfKindness #GoodDeeds #ExtremeChallenge #CrazyDares #InsaneChallenges
#music #video #bollywood #hindi #viral #trending #top #new #latest #love #breakup #dance #lyrics #official #Europe #EuropeanCountry #TravelEurope #EuropeanCulture #EU #EuropeanHistory #EuroTrip #EuroTravel #EuropeanLandmarks #EuropeanCities #EuropeanCuisine #EuropeanArt #EuropeanArchitecture #EuropeanUnion #EuroVacation #VisitEurope #DiscoverEurope #EuropeTour #EuropeanHeritage #EuroAdventure #USA #UnitedStates #America #US #USA #AmericanCulture #USHistory #LandOfTheFree #StarsAndStripes #AmericanDream #Patriotism #RedWhiteAndBlue #FourthOfJuly #50States #UncleSam #USFlag #Freedom #Liberty #MadeInUSA #USGovernment #AmericanPride #UnitedStatesOfAmerica #Americana

Category

😹
Fun
Transcript
00:00This is the beginning of a $70,000 pizza.
00:03In this video, we will be eating a $70,000 pizza.
00:07Oh my god.
00:08This is incredible.
00:09$2,000 steak.
00:11Oh my god.
00:12This is amazing.
00:13$5,000 tacos.
00:14It tastes like the ocean is swimming in my mouth.
00:16It does.
00:17But first, we're going to start with $1 pizza
00:19and work our way up.
00:20This is $1 pizza.
00:23This is a $2 hot dog.
00:25This is an $8 burger.
00:28It's better than McDonald's.
00:29These are $16 wings.
00:32It's eh?
00:33Eh?
00:33Next is $64 golden wings.
00:36Here is the golden wings.
00:38Do you always serve them with that?
00:40Can we have it?
00:41Here you go, Chandler.
00:42Thanks.
00:42Wow.
00:43Ah!
00:43Chris is sick, so he's tuning in on an iPad.
00:46These are our famous Ainsworth 24 karat gold.
00:48I'm sold.
00:49I just, now I just kind of want to eat it.
00:50Hey, don't forget me.
00:51You can wait.
00:54Oh my god.
00:55Whoa.
00:56That actually tastes really good.
00:57I hate both of you.
00:58Next is $125 milkshake.
01:01I've been looking forward to this all day.
01:03This is the Luxe milkshake.
01:05It's Tahitian vanilla ice cream, 23 karat edible gold,
01:08donkey caramel sauce drizzled.
01:10That's a little weird if we all go at the same time.
01:12So I'm just going to go.
01:13I'm going to look at you while I do it.
01:16Oh my goodness.
01:17That tastes amazing.
01:18Yeah, he's dead.
01:19Oh my gosh.
01:20This is so good.
01:21I don't know what to do.
01:22It tastes like silk clouds.
01:25That is actually a good.
01:26It tastes like ice cream, but like 10 times better.
01:29Next is a $250 grilled cheese.
01:32My favorite food of all time.
01:33I don't even know how that's possible,
01:35though, to be that expensive.
01:36Oh.
01:36What?
01:37Here we go.
01:38OK.
01:39So this grilled cheese is $250.
01:41Yes.
01:41Tell me more.
01:42French Pullman loaf of bread, Caciocavallo Podolico cheese,
01:4623 karat edible gold.
01:48All right, say no more.
01:49$250 grilled cheese.
01:53No.
01:54Dude, it tastes so good.
01:56Yo, this is so good.
01:58I know, right?
01:58I don't even want to talk.
02:00I just want to eat it.
02:01Oh my god.
02:01This is probably pretty good, too.
02:03That's for decoration.
02:04Wait, David Dobrik sent me a text.
02:06Dude, should we ask him to join us for the pizza?
02:08Yeah.
02:08You guys keep talking.
02:09No, stop.
02:11Now it's time to blow your socks off.
02:12All the food going forward is extra crazy and super expensive.
02:16Up next is the golden opulence.
02:18What?
02:19I don't know.
02:19Bring it on out.
02:20Oh, whoa.
02:22We start off with three scoops of Tahitian vanilla ice cream
02:25rolled in 23 karat edible gold.
02:27Chocolate sauce in there that's made from the rarest
02:29chocolate in the world.
02:30All right, you want to go first, Taylor?
02:32Of course I do.
02:33Oh.
02:35Oh, yeah.
02:36Hold up, hold up, hold up.
02:37Can we take turns here?
02:38$1,000 sundae.
02:40It's great.
02:40It's really good.
02:41But honestly, I think I like the milkshake better.
02:44Really?
02:44I think they're both equally as good.
02:49Hold up.
02:49Let me see if David Dobrik texted us back.
02:51Dude, let's just call him.
02:52So you want to be here when we do the $70,000 pizza?
02:55Yeah, when you said that, I thought it was a typo.
02:57I've heard of $1,000 pizza, but $70,000 doesn't make any sense
03:01whatsoever.
03:02Yeah.
03:02It's not going to be ready in time, darn,
03:05before you leave.
03:06I'm going to see if I can come to this steak thing
03:07that you guys are doing.
03:08OK.
03:09OK, cool.
03:09I'll let you know.
03:10All right, bye.
03:10You guys ready for the next place?
03:12No.
03:12Why not?
03:13I don't know.
03:13I'm distracted.
03:14We're at the next restaurant, and this time
03:16we have Chandler here.
03:17As you guys know, he's never on the video, and also David
03:20Dobrik.
03:20I'm David, this is Natalie, and this is Jason.
03:23Steak.
03:23$2,000 to be exact.
03:27Here it is.
03:28Oh, wow.
03:29I'm so happy it looks like that.
03:31I thought it was going to be gold and unnecessary,
03:33but it looks good.
03:34I did, too, to be honest.
03:35It's a little weird, because I know we're going to eat a $70,000
03:37pizza later, so it's kind of hard to get hype for a $2,000
03:40steak, you know what I mean?
03:41I really like what it's like July 4th.
03:43It keeps coming back.
03:44It's the finest beef I believe that you'll ever taste.
03:47I bet this will trigger.
03:48Do you have any A1 steak sauce?
03:50Stop.
03:52I called it.
03:53Oh, my god.
03:54Whoa.
03:55It's like slicing into a baby.
03:57Poor choice of words.
03:58I'm just saying it's really soft.
04:00Yeah, this is amazing.
04:02Yo.
04:02Wow.
04:03I was actually kind of expecting this to be a little lame,
04:05but this is really awesome.
04:07Oh, Mr. Beast.
04:08Mr. Beast.
04:10Mr. Beast, this is delectable.
04:12Please, call me Jimmy.
04:13It doesn't taste like steak.
04:15You're right, it tastes like something else.
04:16Would you say it's better than a filet mignon?
04:18You can't even compare this to a filet mignon.
04:20This tastes like bacon.
04:21We never swear in our videos, and so I'm going
04:23to let one of you do the honors.
04:29Paid.
04:31Too bad it was bleep.
04:32So we all ate the steak, and now we're going to rate it.
04:35What was your rating?
04:3610 out of 10.
04:37Oh, come on.
04:37You stole my idea.
04:38I would say like a 9 or 8 and 1 half.
04:42She was so scared.
04:43Yeah, I'd say a 9 out of 10.
04:44And that's really good.
04:46I didn't get ketchup, so it's a 5 out of 10 for me.
04:49Chandler, end us off.
04:5110 out of 10.
04:52It was great.
04:52So David has to leave, and he won't
04:54be able to eat the pizza.
04:55So if I send you a slice of the $70,000 pizza,
04:58it'll be about an $8,000 slice.
05:00In the mail, will you take a bite of it?
05:02Yes, I will.
05:03Genuinely, when you told me $70,000 pizza, I was like,
05:06oh, I want to be there so bad.
05:08Can you send it to me with a guy with a briefcase
05:10attached to his hand?
05:11The pizza should be in the briefcase handcuffed to him.
05:14Handcuffed?
05:15OK, what else?
05:15And he should just come up to my house and open it.
05:18We're at the next place, and David
05:20had to go, you know, film stuff, do David things.
05:22But it's OK, because Chris is back.
05:24How is the kidney stone?
05:25It hurts when I pee.
05:27Look at that meat.
05:28Wow.
05:28So what kind of meat is that?
05:29So this is a heritage pork.
05:31So it's a old spot pork that is from North Carolina.
05:34Oh, looks like a cinnamon roll.
05:35So much is going on.
05:36It's so cool.
05:37I made a nice sauce with a 26-year-old scotch.
05:40What?
05:41That looks so mesmerizing.
05:43Looks like a swirl that I could get lost in forever.
05:45That's so original.
05:48How is your $3,000 pork?
05:49Tastes like four.
05:504,000?
05:51OK.
05:52Now it's my turn.
05:53That's a big, thick, that's got a lot of fat on it.
05:56That's going to be good.
05:57How is it?
05:58It smells so good.
05:58It's good.
05:59I'm just not much of a pork guy.
06:01Great opinion, thank you.
06:02See, you're not smoking like me.
06:04Oh, yeah.
06:04This is great.
06:05$3,000, what did you think?
06:06I thought it was really good.
06:08I mean, it's a little different.
06:09So what do you think?
06:10I did enjoy the pork and the ham,
06:11but I did not enjoy anything else.
06:14I really wasn't a big fan of it, just to be honest.
06:17Up next is a $4,000 meal, and it's a, is it a golden tomahawk?
06:20No, it's just a golden tomahawk.
06:21All right, bring it on over.
06:22Not everything you eat has to be gold.
06:24So this is Kopi Luwak coffee, which
06:26is a coffee that has been eaten by basically a mountain fox.
06:30And then it's been processed so that it mellows out the.
06:32Tell us what process means.
06:33Process means it's gone.
06:34It was in the poop?
06:35It means it's gone through the entire body.
06:38All right, Chris, this is a $4,000 meal.
06:41I'm a meat guy, so I'm going to start off with the meat.
06:43Eat it.
06:44Oh.
06:45That's good.
06:46OK.
06:46This is old-fashioned taste.
06:49This is amazing.
06:50It's the fancy version of something everybody likes.
06:53We don't want any of this to go to waste.
06:55Obviously, it's very expensive.
06:56So here's the staff of the restaurant.
06:58Here you go, guys.
06:59It's all yours.
07:00Enjoy it.
07:00Also, just so you guys know, when we filmed this video,
07:03we tried to give any extra food to people
07:04who helped prepare it or anyone else in the restaurant.
07:07We really tried not to let any food go to waste.
07:09All right, we're at the next restaurant,
07:11and up next is $5,000 tacos.
07:13I love tacos.
07:14This is not a joke.
07:15We're legit paying $5,000, five bands, for some tacos.
07:19Each of these is about $1,000.
07:21What makes them so expensive?
07:22So what it makes is all the ingredients,
07:24the tuna, the caviar.
07:26The shell is made out of squid ink.
07:28Squid ink?
07:29Yes.
07:29No way.
07:30Yeah.
07:31I've never had caviar.
07:31Is this a jalapeno?
07:32Yeah.
07:33This is a grand.
07:34I've never had caviar before.
07:36I'm actually kind of nervous.
07:37I had it yesterday.
07:38How was it?
07:39Very salty.
07:40I like salty.
07:41You will like it.
07:42Bite into it.
07:42Bite into it.
07:43Go for it.
07:44You only live once.
07:45How is it?
07:47It's pretty good.
07:48All right.
07:48I got to try it.
07:49Mm.
07:50That wasn't that great.
07:52I know.
07:53It is very salty.
07:54It tastes like the ocean is swimming in my mouth.
07:57It does.
07:57I feel like the more expensive food gets,
07:59just the more it just throws flavor explosions at you.
08:02Take a real bite.
08:03Come on.
08:03You could pay your rent with this taco.
08:05Oh, what is that?
08:07He does not like at least.
08:08Oh, no, no.
08:09Oh, no, no.
08:10Don't say that.
08:11Oh.
08:12You can do it.
08:13Dude, the ocean's trying to swim out of his mouth.
08:15I don't eat fish.
08:16I like that.
08:17So what's next?
08:18So here we have the short ribs.
08:20This is six grams.
08:21That looks like chocolate cake.
08:22That does look like chocolate cake.
08:23It has a nice beautiful glaze in there, the sauce.
08:26Now, remember, this is the last thing we eat before the $70,000
08:29golden pizza.
08:30I don't know how I'm going to handle that.
08:31It's a black wagyu short ribs.
08:33Obviously, super expensive.
08:35So we get it like, I sear, let it marinate for two days.
08:38And then we slowly cook for another 8 to 12 hours.
08:42I'm proposing I just eat it, and you guys watch.
08:44OK.
08:44Sounds good.
08:45Just kidding.
08:45Give me that right now.
08:46Put it in my mouth.
08:47Ready?
08:47Yeah.
08:48Oh, my god.
08:49Whoa.
08:49That's a butter knife.
08:50Here we go.
08:53I mean, it's whatever.
08:54I've already made up in my head I don't like it.
08:56It's crazy to me how it tastes like a really fancy version
08:59of things I've tasted before.
09:00All right.
09:01Well, I was fooled.
09:03I can't believe we spent $6,000 on this.
09:05So you know, $6,000, $5,000.
09:07This is with the gratuity baked in, so they got a good tip.
09:10So far up to this point, the takeaway of this video
09:12is that more expensive food doesn't actually taste better.
09:15I'm ready for a $70,000 pizza, so are you.
09:18Transition.
09:19I'll be honest.
09:20The $3,000 pork, $5,000 tacos, and $6,000 short ribs
09:24weren't as good as I thought they would be.
09:26But up next is the $70,000 golden pizza.
09:30This pizza is made by a private chef that
09:32normally cooks for billionaires.
09:34I'm not a billionaire.
09:35Wow, what is that?
09:36Because who else could afford a $70,000 pizza?
09:38Let's go.
09:39This is going to be the biggest meal of our entire lives.
09:42I get it.
09:43I could have bought this, and this, and this, and this,
09:46and that.
09:47But I didn't.
09:48I bought a pizza.
09:49Now, before we go too far, I think
09:50we should, you know, dress up a little bit.
09:52Let's go change.
09:53All right, boys.
09:54I'm glad we got that taken care of.
09:56That was pretty fast.
09:57We want that $70,000 golden pizza.
09:59Fantastic.
10:00It is ready to go.
10:01Really?
10:01Let's do it.
10:02OK.
10:02We have an ounce of gold that's covering the crust.
10:05The first sauce we put on top of the pizza
10:07is a 10-year-old Parmesan bechamel.
10:11We have our Japanese beef has been
10:13marinated overnight in a $10,000 bottle of grape juice.
10:17Hudson Valley foie gras that we've
10:19seared and flambéed with a $6,000 bottle of apple juice.
10:24Again, I know, right?
10:26Oh my.
10:27But just wait.
10:28Just wait.
10:28It's not finished yet.
10:29We have other things to put on top.
10:31We are going to shave some white truffle we
10:33had flown in from Italy.
10:34Flown in from Italy?
10:36So here is about $4,000 in truffles we got for the pizza.
10:40Wow.
10:41We have beautiful albino caviar.
10:44It's Almas Osetra.
10:45It's one of the rarest caviars in the world.
10:47And this is about $16,000 in caviar.
10:50Yo, that tin is $16,000.
10:53On the pizza crust right now, there is an ounce of gold leaf.
10:57And we're just going to throw some more gold leaf flakes
10:59on top.
10:59We are like, we want the most expensive pizza in the world.
11:02Like literally Guinness record most expensive pizza.
11:05You legitimately delivered.
11:06Then we're going to finish the top of it
11:08just with some awesome smoked sea salt.
11:10Ooh, crazy and stuff.
11:12This actually looks really good.
11:13Here we go, guys.
11:14All right, let's do it.
11:15Oh, man.
11:15Oh, boy.
11:16How do you feel cutting this right now?
11:18Pretty awesome.
11:18I mean, when's the last time you made a $70,000 pizza?
11:22Wow.
11:23Chris, you taste test super pizza first.
11:25This slice is $4,400.
11:27I know, that is so good.
11:31Just the cheese is amazing.
11:32Everything else is even more amazing.
11:34But I can't get past the cheese yet.
11:36Dude, the crust is golden.
11:37Go for it.
11:40Oh, my god.
11:41This is incredible.
11:42Yo, this is really good.
11:43No, like I'm not like straight up.
11:45I really, really like it.
11:47Oh, yeah, that cheese is insane.
11:49I know, I thought it would be gross.
11:51But it's actually really good.
11:52I'm pretty sure my life is peaked.
11:53I don't know if there'll be any other moment better than this.
11:56Exquisite, marvelous, amazing.
11:57Amazing.
11:58Best pizza I've ever had.
11:59Can I just return this half of the pizza
12:01and get like 35 grand back?
12:03Whoa, come on, dude.
12:04No.
12:07Oh, my gosh.
12:08$76,000 for a pizza.
12:12That's two of my cars.
12:13Wow.
12:14How did we end up like this?
12:15It was a really good pizza and a really good experience.
12:17I kind of wanted to do a little bit of good.
12:1910 grand, where are we donating it?
12:21Donate to some food banks, some food shelters.
12:24We're going to do a $10,000 donation to a food bank,
12:26just to not be wasteful.
12:28$20,000 donation to a food bank.
12:31So I think we spent like over $100,000 on food today.
12:34And then a $20,000 food bank donation
12:36to kind of help make up for a little bit of that.
12:38If you could subscribe, that'd be cool.
12:39Yeah, please help.
12:40My merch.
12:41Yo, you want me to get this?
12:42You want to take it?
12:43Yo, I got this.
12:43I mean, it's going to say declined,
12:45and I'm going to sprint.
12:46But I got it.
12:47This should cover it right there.
12:50That's your driver's license.
12:51Oh, well, I should get it.
12:53Well, hope you and.