Iba't ibang luto ng adobo at Pinoy dishes, bida sa isang Filipino-French fusion restaurant sa Paris | Unang Balita - video Dailymotion

GMA Integrated News

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00:00Pinoy Adobo's deliciousness was given a special twist in a restaurant in Paris, France.

00:07The three owners are proud of it.

00:09They will taste it in the first news of J.P. Soriano.

00:18After making history of the double gold medalist Carlos Yulo in the 2024 Paris Olympics.

00:26One of his first wishes to his girlfriend Chloe that day while still in France,

00:32is to be able to eat some Pinoy dishes.

00:35Although the Pinoy food cravings of our Olympic champion were not fulfilled while still in France,

00:41we discovered another hidden gem promoting Filipino cuisine in City of Lights and Love.

00:49Somewhere along the streets of Rue de la Vassada,

00:53I saw a familiar face.

00:57Wait, is this right?

00:59Adobo?

01:00Adobo in Paris?

01:10Welcome to Adobo, Paris.

01:13This Filipino-French fusion restaurant was established here in Paris.

01:18Not only to the Filipino community, but also to French nationals and other Europeans.

01:24Their menu is Pinoy food all the way.

01:28From Sisig, Kare-kare, and Adobo.

01:32The owners are R.V., Dominique, and Julius.

01:37They are the big stars.

01:39Adobo, Paris is a trio.

01:41It was partnered with French wines.

01:44We present it as a French technique.

01:47But the taste is Filipino.

01:50It's our typical Adobo.

02:01There's Adobo Kapampangan, Adobo Putih, and Adobo Tagalog.

02:05But there's also Adobo Paris.

02:07Let's try this Adobo.

02:14There's sweetness and saltiness.

02:16It's very Filipino.

02:18But I get the feeling that it's connected to French food.

02:22It's delicious.

02:23KTV added more Filipino fields to the restaurant.

02:27Another hit for the French.

02:29Like many Filipinos in Paris,

02:32the trio went through different jobs.

02:35Hard work and perseverance became the foundation to achieve the dream

02:40that like our champion Carlos,

02:42it's not just for himself, but for the Philippines.

02:47All kinds of jobs.

02:50I babysit, I clean the house,

02:55I help move the house.

02:59All kinds.

03:00I always help.

03:04Our mission is to integrate Filipino cuisine.

03:08I think it's about time.

03:10There are more than 100 million of us,

03:13but our cuisine is underdog by others

03:17because we're lacking in promotion.

03:22I hope what we're doing will help.

03:26This is the first news.

03:28JP Sarjano for GMA Integrated News.

03:38This is JP Sarjano for GMA Integrated News.

Iba't ibang luto ng adobo at Pinoy dishes, bida sa isang Filipino-French fusion restaurant sa Paris | Unang Balita

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