街グルメをマジ探索！かまいまち 2024年8月29日 ＜前編＞行列ができる即完売グルメ12位～5位
街グルメをマジ探索！かまいまち 2024年8月29日 ＜前編＞行列ができる即完売グルメ12位～5位
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Tonight's Gamaimachi is...
00:00:05Where is it that is so delicious that you can sell it out in a blink of an eye?
00:00:10I am the fastest!
00:00:13Sokukanbai Grand Prix!
00:00:17What's that? It looks interesting.
00:00:19It's a famous Sokukanbai shop that you can sell out in a blink of an eye anywhere in the country.
00:00:26Where is it that is the fastest?
00:00:28This time, the Sokukanbai shop has been ranked as one of the 12 most popular Sokukanbai shops.
00:00:34There are so many.
00:00:35There are so many places.
00:00:37Where is the No. 1 Sokukanbai shop that you can sell out in a blink of an eye?
00:00:44Let's go to the 12th place.
00:00:48Where is it?
00:00:50Where is it?
00:00:53There are so many customers in a place like this?
00:00:56It's a place that sells 700 dishes.
00:01:00It's next to my hometown.
00:01:02It's the town where I used to work part-time.
00:01:05It's in Moka City, Tochigi Prefecture, where the shop is located.
00:01:09In this quiet town where there is a beautiful natural scenery,
00:01:14there is a Sokukanbai shop that has so many customers.
00:01:19Last Thursday, there were about 70 customers.
00:01:24There were 70 customers.
00:01:27There were 70 customers.
00:01:28When you eat it, you can tell that it's sticky, creamy, and soft.
00:01:35Sticky, soft, and creamy.
00:01:39There is no such thing as a shop in a rice field with so many customers.
00:01:43It's located in the middle of a rice field.
00:01:46Is that it?
00:01:58It's a bread factory.
00:02:01It's a small shop next to a rice field,
00:02:04but it's a surprise Sokukanbai shop in the middle of a rice field.
00:02:09I know where it is.
00:02:11It's in my hometown.
00:02:12The president, Mr. Furukawa, and the manager, Mr. Nagasawa, opened this shop eight years ago.
00:02:19Mr. Nagasawa, who has been a bread maker for 20 years, makes bread by himself.
00:02:25He sells 16 kinds of bread, such as old-fashioned bread,
00:02:32and bread with a lot of ingredients.
00:02:34Is that so?
00:02:36I want to be a bread maker in this town.
00:02:39So, I'm going to make a lot of bread.
00:02:41It looks delicious.
00:02:43It looks like Takashi Asa.
00:02:46The bread maker in the town is a Sokukanbai shop in Kusshi, Japan,
00:02:51where customers gather two hours before the opening.
00:02:54It's really amazing.
00:02:56The bread prepared on this day was prepared at 9 o'clock the day before.
00:03:01It looks delicious.
00:03:02There are 700 kinds of bread prepared at 9 o'clock the day before.
00:03:07How many kinds of bread can he sell?
00:03:10Can he sell all kinds of bread?
00:03:12Can he sell all kinds of bread?
00:03:14I'll open it.
00:03:16What is it?
00:03:17It's opened.
00:03:19The Sokukan Grand Prix is about to start.
00:03:22Welcome.
00:03:25It's a box of cream bread.
00:03:27It looks delicious.
00:03:29It's a box of cream bread.
00:03:31It's a little sweet.
00:03:33It's the most delicious.
00:03:35It's the sweetest.
00:03:37I'm glad to hear that.
00:03:39It's a box of cream bread.
00:03:42There are a lot of customers.
00:03:45What's inside?
00:03:48This is all.
00:03:50It's a cardboard box.
00:03:53Do you put it in a cardboard box?
00:03:55I put it in a cardboard box so that it won't be crushed.
00:03:58I'm talking about eating it.
00:04:02Do you want to eat it?
00:04:04It's a melon bread.
00:04:06It's delicious.
00:04:07I'm already eating it.
00:04:09It looks delicious.
00:04:11It's so delicious.
00:04:13I want to eat it.
00:04:15What are you doing?
00:04:17It's a cardboard box.
00:04:19It's for fishing.
00:04:21It's for fishing.
00:04:23I saw a lot of melon bread on the Internet.
00:04:26It looked delicious.
00:04:28I'm glad I found it.
00:04:30We are 11 people.
00:04:32What is the most attractive thing about this shop?
00:04:35It's cheap.
00:04:37It's cheap and delicious.
00:04:39It's the best in Japan.
00:04:41The price is good.
00:04:43How much is it?
00:04:45I can't buy it at this price.
00:04:47How much is it?
00:04:49It's 120 yen.
00:04:51All kinds of bread are 120 yen.
00:04:54All kinds of bread are 120 yen.
00:04:56It's cheap.
00:04:58The most popular cream bread has a lot of homemade custard.
00:05:05It looks delicious.
00:05:07There is more custard than bread.
00:05:11There are many shops that import cream by machine.
00:05:15It's a surprise that it takes a lot of time.
00:05:18There are many things.
00:05:21Yakisoba and croquette are also 120 yen.
00:05:27There are two croquettes.
00:05:29It's hard to buy.
00:05:31It's hard.
00:05:33The ingredients are expensive.
00:05:36Do you have a bandana?
00:05:39No.
00:05:40I have a personal bandana.
00:05:42Do you have a personal bandana?
00:05:44One of the reasons why it's cheap is because it's rich.
00:05:47It's a rural area with a wide land.
00:05:50It's a store in your home town, so it's cheap.
00:05:5560 minutes from the store.
00:05:58There are more than 400 dishes.
00:06:00There are 278 dishes left.
00:06:03It's a short time.
00:06:05It's a long line.
00:06:07It's a line of fathers.
00:06:10It's a line of fathers.
00:06:13Is it your mother's order?
00:06:15That's right.
00:06:18If you don't buy it, you can't buy it.
00:06:21Did you buy the bread you were looking for?
00:06:23I bought it.
00:06:24I'm glad.
00:06:26I won't be scolded by my mother.
00:06:29Can I ask you a question?
00:06:32Two?
00:06:34I buy a lot.
00:06:36Do you have bread?
00:06:38I'm glad.
00:06:40Do you have cream?
00:06:42I'm sorry.
00:06:45I couldn't talk to you in time.
00:06:48It's sold out.
00:06:50It's sold out.
00:06:52I couldn't buy it.
00:06:54I'm sorry.
00:06:56It's sold out as time goes by.
00:07:00In the world, food loss is a problem.
00:07:04In the bread factory, flour is a problem.
00:07:10There are 100 more.
00:07:13It's amazing.
00:07:14It's only been about two hours since the start of sales.
00:07:18It's sold out.
00:07:20Do you have cream?
00:07:22I'm sorry.
00:07:24I couldn't talk to you in time.
00:07:26It's sold out.
00:07:28I'm sorry.
00:07:30Do you have bread?
00:07:33Do you have a melon bread?
00:07:35I want a melon bread.
00:07:37It's sold out.
00:07:39It's sold out.
00:07:41It's only been two hours and 54 minutes since the start of sales.
00:07:44There are only three left.
00:07:46It's amazing.
00:07:48It's sold out.
00:07:54It's sold out.
00:07:56It's sold out.
00:07:58It's sold out.
00:08:00It's sold out.
00:08:02It's sold out within 3 hours since launch.
00:08:06What will be the children's next store to know?
00:08:11Two hours and fifty-seven minutes.
00:08:14It's all sold out.
00:08:18The bread factory which ranked at 1st place.
00:08:22What will happen to the store that broke this record?
00:08:26Some sales goods were sold out.
00:08:28These stores were all sold out?
00:08:30It's a little bit
00:08:32Next is the 11th
00:08:34What is it?
00:08:36What's next?
00:08:40There's only one menu
00:08:42It's a fluffy
00:08:44thing
00:08:46Oh, it's a strawberry
00:08:48The shop is
00:08:50at JR Ichigaya station
00:08:52in Chiyodaku
00:08:54It's 5 minutes walk from the station
00:08:56Let's go
00:08:58They found something
00:09:00Even though the shop is not open yet
00:09:02What is this
00:09:04instant food?
00:09:06It's fluffy
00:09:08It's thick
00:09:10It's thick and fluffy
00:09:12What is it?
00:09:14You can eat a lot
00:09:16The girls are eating a lot
00:09:18It's from Ehime
00:09:20Really?
00:09:22I wanted to come here
00:09:24They came all the way
00:09:26What are they looking for?
00:09:28It's not a mandarin
00:09:30It's not a mandarin
00:09:32It's not
00:09:34It's fried horse mackerel
00:09:36There's only horse mackerel
00:09:38Only horse mackerel?
00:09:40Tokyo Horse Mackerel
00:09:42There's only horse mackerel
00:09:44It's a unique shop
00:09:46It opened 2 years ago
00:09:48It's a horse mackerel fried shop
00:09:50You're too determined
00:09:52The man who's obsessed with horse mackerel
00:09:54The owner chef
00:09:56Miyaki's instant food
00:09:58This is our instant food
00:10:00It's Tejikomi horse mackerel fried set meal
00:10:02It looks delicious
00:10:04I want to eat it
00:10:06Tejikomi horse mackerel fried set meal
00:10:08from a horse mackerel specialty shop
00:10:10Don't be surprised
00:10:12There's only one lunch menu
00:10:14There's only one
00:10:16It's a little expensive
00:10:18but the man who loves horse mackerel
00:10:20The man who loves horse mackerel
00:10:22has ordered
00:10:24the ultimate horse mackerel fried set meal
00:10:26The best water-fried horse mackerel
00:10:28The holy place of horse mackerel
00:10:30From Nagasaki
00:10:32Matsuura city
00:10:34They're just frying it
00:10:36It's a special horse mackerel
00:10:38It's a special horse mackerel
00:10:40It looks delicious
00:10:42It sounds good
00:10:44It's fried with horse mackerel oil
00:10:46The outside is crispy
00:10:48And the inside is fluffy
00:10:50It's a special horse mackerel
00:10:54There are 4 horse mackerel
00:10:56per one horse mackerel
00:10:58Each horse mackerel has
00:11:001 horse mackerel
00:11:02The bones are
00:11:04for the horse mackerel
00:11:06It's a bone rice cracker
00:11:08and
00:11:10the soup is
00:11:12made with horse mackerel
00:11:14The whole horse mackerel
00:11:16This is a special dish with a lot of different flavors.
00:11:20During lunch time, this dish is served in 4 boxes.
00:11:24This restaurant is famous for having a lot of different flavors.
00:11:28The owner is very particular about what to order and then give it to the customer.
00:11:32How does this affect the time of eating?
00:11:37Thank you for waiting.
00:11:39He is waiting.
00:11:40The store opened at 11 o'clock.
00:11:43The store is about to start.
00:11:46That's a lot.
00:11:48He is doing it by himself.
00:11:50It looks delicious.
00:11:53Wait a minute.
00:11:55I'm hungry.
00:11:57It looks very delicious.
00:12:02He is really good at eating.
00:12:08It looks delicious.
00:12:11There is a lot of food.
00:12:14The temperature of the oil drops when the amount of food is increased.
00:12:18The owner is particular about serving 3 servings at a time.
00:12:23The customer waits 25 minutes after ordering.
00:12:30There are 48 dishes left in 25 minutes.
00:12:36There is still a lot of food outside.
00:12:38Even if you wait a long time, you will want to eat this dish.
00:12:43The meat is thick and has a lot of volume.
00:12:47The meat is soft and has a lot of flavor.
00:12:52What is the secret of this soft and crispy texture?
00:12:56This is a dry panko.
00:12:58This is a dry panko.
00:13:00This is a dry panko.
00:13:02This is a dry panko.
00:13:04What is the secret of this dry panko?
00:13:08I like this dry panko.
00:13:13This is a fast-cooking dish.
00:13:16This is cooked over low heat.
00:13:19The outside is crispy and the inside is soft.
00:13:23This is a special texture that cannot be tasted elsewhere.
00:13:26Is one minute enough?
00:13:28This may be because it is fresh.
00:13:30Is lunch always like this?
00:13:34It looks very difficult.
00:13:36There is no break in lunch time.
00:13:40He is having a hard time because he is particular about the taste.
00:13:43I can't eat a lot of bones.
00:13:46I hate it.
00:13:48I really hate it.
00:13:50That's right.
00:13:52He is having a hard time eating a lot of bones.
00:13:54He eats a lot of bones because he specializes in deep-fried fish.
00:13:59This is a lot of food.
00:14:01There is a secret weapon that he doesn't like.
00:14:06What is it?
00:14:10Is it a secret weapon?
00:14:11That's right.
00:14:13What is the secret weapon that he doesn't like?
00:14:21He will give him a quiz.
00:14:23He will give him a quiz.
00:14:25This is the first year I joined the company.
00:14:27You are lying.
00:14:30I joined the company in April.
00:14:32I'm sorry.
00:14:33You are very old.
00:14:35I said it clearly.
00:14:38What is it?
00:14:40I'm sorry.
00:14:42I was asked how I joined the company.
00:14:44That's not good.
00:14:46What is this question?
00:14:48He specializes in deep-fried fish.
00:14:54Please answer this question.
00:14:58Please answer this question.
00:15:00Please give me a hint.
00:15:02This is a question that can be solved with money.
00:15:07This is a question that I don't look at.
00:15:11This is a question that I don't look at.
00:15:15What is this answer?
00:15:17This is the answer that the fool came up with.
00:15:19What is the correct answer?
00:15:23He visits the store in the middle of the night.
00:15:31There is a shadow in the kitchen.
00:15:34Is this a secret weapon?
00:15:36I have a part-time job.
00:15:38What?
00:15:40I work as a boner.
00:15:42It's a very rich part-time job.
00:15:46The answer is...
00:15:48he has a part-time job as a boner at night.
00:15:50He's a boner.
00:15:52That's correct.
00:15:54He's a boner.
00:15:56That's right.
00:15:58And there is one more thing
00:16:00he is interested in this shop.
00:16:02What is it?
00:16:04There are so many kinds of horse mackerel.
00:16:06Actually,
00:16:08only at horse mackerel shop,
00:16:10there is a special horse mackerel.
00:16:12There is a special horse mackerel.
00:16:14We put fried horse mackerel on rice,
00:16:16and put eggs and egg yolk as a topping.
00:16:18Then, we put cheese on it.
00:16:20And eat it.
00:16:22We also made it.
00:16:24It's a western style.
00:16:26It's very delicious.
00:16:28I've never seen horse mackerel.
00:16:30I'll take a look.
00:16:32It's really good!
00:16:38And now, it's time to find out...
00:16:40This is really bad.
00:16:42Oh no, oh no, oh no!
00:16:44There's nothing left!
00:16:46There's only one dish left.
00:16:48Is that it?
00:16:50Is that it?
00:16:56And with that,
00:16:58the 70 dishes of Aji Fried Chicken
00:17:00are all finished!
00:17:02A record of 2 hours and 48 minutes!
00:17:06Even though it was just fried,
00:17:08it's a pretty good time!
00:17:10And so,
00:17:12where is the restaurant that
00:17:14beats the Tokyo Aji Fried Chicken record?
00:17:16I want to eat this!
00:17:18It looks good!
00:17:20It looks good!
00:17:22And now, the 10th place!
00:17:24Sokkan Gourmet.
00:17:26It's interesting.
00:17:28It looks good.
00:17:34What is this?
00:17:36The restaurant is
00:17:3815 minutes away from Nagoya Station.
00:17:40Nakagawa-ku,
00:17:42Hachiken-cho.
00:17:46This is
00:17:48Machi Chuka Jinsei Gyoza.
00:17:50As the name suggests,
00:17:52it used to be a gyoza restaurant.
00:17:54But now,
00:17:56there is a sign that says
00:17:58there is a special dish.
00:18:00Before the restaurant opens,
00:18:02there is a long line.
00:18:04What is it?
00:18:06It's the next
00:18:08Nagoya's soul food.
00:18:10The next Nagoya's
00:18:12soul food?
00:18:14It's the original.
00:18:16The original?
00:18:18Really?
00:18:20I love it so much,
00:18:22I'm addicted to it.
00:18:24The owner,
00:18:26Mr. Mizutani,
00:18:28created this menu.
00:18:30This is
00:18:32our Sokkan Gourmet.
00:18:34What is this?
00:18:36It's a Taiwan ramen.
00:18:38It looks good!
00:18:40Found in Nagoya!
00:18:42The addictive
00:18:44Sokkan Gourmet is here!
00:18:46This is amazing.
00:18:50I'm sure
00:18:52I'm going to throw up.
00:19:10I can't see the rice.
00:19:14Found in Nagoya!
00:19:16The addictive Sokkan Gourmet is here!
00:19:18This is our Sokkan Gourmet.
00:19:22It's a Taiwan ramen.
00:19:24It looks good!
00:19:26Taiwan ramen?
00:19:28That's right.
00:19:30It's hot in Taiwan,
00:19:32but it's famous in Nagoya.
00:19:34Taiwan ramen.
00:19:36From the Taiwan ramen,
00:19:38the soup is gone.
00:19:40It's a Taiwan ramen.
00:19:42It looks so good.
00:19:44It has fried garlic and
00:19:46a lot of chili pepper.
00:19:48It makes you sweat.
00:19:50Actually,
00:19:52the soup was made
00:19:54when it was sold out.
00:19:56But that became
00:19:58a big hit.
00:20:00They are preparing
00:20:02before opening
00:20:04at 8am.
00:20:10Good morning.
00:20:12You are early.
00:20:14What about the customers?
00:20:16Too early.
00:20:18It's past 11 o'clock.
00:20:20What?
00:20:21The first customers arrive 3 hours before the opening.
00:20:24Can I come in?
00:20:26No, you can't.
00:20:27Why did you come in?
00:20:28It's a bit of a nuisance.
00:20:30The 75 dishes of Sara Taiwan Ramen prepared for this day.
00:20:35How many will be sold out?
00:20:42It's 11 o'clock.
00:20:43How many will be sold out?
00:20:46Customers are coming in one after another.
00:20:53It's hot.
00:20:57It looks delicious.
00:21:01Thank you for the meal.
00:21:04This is good.
00:21:07I'm starting to sweat.
00:21:12The meat looks delicious.
00:21:15It looks delicious.
00:21:17It's the best.
00:21:19I'm sweating while eating.
00:21:25There's meat on it.
00:21:26I'm sweating a lot.
00:21:28It's hot, but it looks delicious.
00:21:31It's hot, but I'm sweating.
00:21:34I'm sweating a lot.
00:21:41It looks delicious.
00:21:43It looks delicious.
00:21:46It's red.
00:21:51It's a little spicy.
00:21:54I can change the spiciness.
00:22:01It's hot.
00:22:02Are you okay?
00:22:03The color of the soup is different.
00:22:06It's hot.
00:22:09I'm sweating from my head.
00:22:12It's amazing.
00:22:15It's really amazing.
00:22:17I sprinkled water on it.
00:22:22I'm sweating.
00:22:24You're sweating a lot.
00:22:28It's hot, but it doesn't work.
00:22:32It's a lot of garlic.
00:22:35It's powerful.
00:22:38What is the concept of the restaurant?
00:22:40It's cheap and delicious.
00:22:43I'm full.
00:22:46This is an industrial area.
00:22:49I can see a lot of people working here.
00:22:52I want them to eat a lot.
00:22:54I want them to be healthy.
00:22:56I seasoned it with a strong taste.
00:23:00I'll have the main dish.
00:23:02The meat on it is amazing.
00:23:04It looks delicious.
00:23:05This is the most popular topping in Taiwan ramen.
00:23:09It's pork.
00:23:14It's hot.
00:23:15It's amazing.
00:23:18What is the point of seasoning the pork?
00:23:21It's a red sauce.
00:23:24It's soft.
00:23:27It smells good.
00:23:30The pork has been simmered for about four hours.
00:23:33I put it in the secret sauce.
00:23:36I seasoned it with a strong taste.
00:23:40This is a large chunk of pork.
00:23:44It's amazing.
00:23:46There are many fans.
00:23:48There is a ceremony before opening.
00:23:51There is a ceremony for the pork.
00:23:54What is this?
00:23:58This is a 10-second quiz.
00:24:00Please answer in 10 seconds.
00:24:02It's a toast to the pork.
00:24:05Is it a toast?
00:24:07Is it a toast to the pork?
00:24:09The correct answer is.
00:24:11There are many people in the store.
00:24:16There is a ceremony for the pork.
00:24:23What is this?
00:24:25Is it a toast?
00:24:27How many pieces are left?
00:24:31There are about 20 pieces left.
00:24:33There are 20 pieces left.
00:24:35Let's eat.
00:24:37Can I have a plate of Chinese Chiku-ten pork?
00:24:40Chiku-ten pork.
00:24:42Chiku-ten pork.
00:24:45It's as good as a seven-flavor ice cream.
00:24:48The taste of Chiku-ten pork is good.
00:24:51The taste of Chiku-ten pork is sweet and spicy.
00:24:53It's like soy sauce.
00:24:55And.
00:24:57Is it over?
00:24:59Is it over?
00:25:00There are 75 pieces of Chiku-ten pork.
00:25:02It's a success.
00:25:04It's been two and a half hours since the store opened.
00:25:06It's been two and a half hours since the store opened.
00:25:09It's a pity.
00:25:11I didn't expect it to end at this time.
00:25:15The record is 1 hour and 34 minutes.
00:25:19Which restaurant is the restaurant that is ranked 9th?
00:25:25The next is the 9th.
00:25:28What's next?
00:25:30It's the top 10.
00:25:329th.
00:25:34It's a restaurant with a good taste.
00:25:37It's a restaurant with a good taste.
00:25:40Takasaki?
00:25:42It's a restaurant in Takasaki, Gunma.
00:25:47The izakaya is hidden in the residential area.
00:25:50The izakaya is hidden in the residential area.
00:25:53The izakaya is open as a local pub.
00:25:57At 9 a.m., a lot of customers come to the parking lot.
00:26:02At 9 a.m., a lot of customers come to the parking lot.
00:26:04Why do they come to the izakaya 10 minutes before the store opens?
00:26:08There are a lot of customers.
00:26:10I have to go to the izakaya today.
00:26:13He needs to be prepared to eat.
00:26:16I'm full.
00:26:17It's hard to eat when I go home.
00:26:21It's hard to eat when I go home.
00:26:23It's hard to eat when I go home.
00:26:24I'm very healthy and feel good.
00:26:28I want to come here again.
00:26:31How is she?
00:26:33Can you finish eating?
00:26:36I haven't seen it yet.
00:26:38I haven't seen it yet.
00:26:41You can come in and take pictures.
00:26:46Thank you very much.
00:26:47Thank you very much.
00:26:49It's noisy.
00:26:52I've never heard of it.
00:26:54There is a restaurant with a very good atmosphere.
00:26:56There is a restaurant with a very good atmosphere.
00:27:00This is my favorite food.
00:27:02This is my favorite food.
00:27:04This is UDON.
00:27:07UDON?
00:27:09This is UDON served for lunch.
00:27:13This is a simple UDON.
00:27:14UDON lovers eat UDON all over the country.
00:27:18This is a home-made UDON.
00:27:23There are more than 30 types of UDON on the menu.
00:27:29There is a surprise.
00:27:35There are more than 10 types of tempura.
00:27:37I want to eat this.
00:27:40This is a large UDON.
00:27:42This is like a tempura bowl.
00:27:44Large UDON takes time to eat.
00:27:46Large UDON is not suitable for eating at once.
00:27:50There are six UDON in this box.
00:27:53If there are no more than 100 types of UDON, it will be sold out.
00:27:57I can't eat this.
00:27:58This is not suitable for eating at once.
00:28:00Thank you for waiting.
00:28:02Thank you for waiting.
00:28:04The store is about to open.
00:28:07Customers are coming in.
00:28:16This is a time-out game.
00:28:20This is a time-out game.
00:28:22Men are moving.
00:28:24Men will die.
00:28:26This is a time-out game.
00:28:28Men will die.
00:28:30Men will die.
00:28:32Thank you for waiting.
00:28:34Thank you for waiting.
00:28:37This is a fun store.
00:28:40Thank you for waiting.
00:28:42This is a popular UDON restaurant.
00:28:47This is a cold mentaiko cream UDON.
00:28:50This looks delicious.
00:28:54This is a work of art.
00:28:55This is the best.
00:28:56This is cheap.
00:28:58This is delicious.
00:29:01This is a long UDON.
00:29:03This is a long UDON.
00:29:07This is a thick UDON.
00:29:09This is delicious.
00:29:11This is a time-out game.
00:29:14Customers are moving.
00:29:16This is a cold mentaiko cream UDON.
00:29:24This looks delicious.
00:29:26This is absolutely delicious.
00:29:29I ate this for the first time, but it's delicious.
00:29:31This has a good amount of ingredients.
00:29:35He has finished eating.
00:29:39This water is delicious.
00:29:43Please enjoy your meal.
00:29:47He has something.
00:29:49This is a thick UDON.
00:29:51This is cheap.
00:29:53This amount is cheap.
00:29:56I can eat this.
00:29:58How is it?
00:30:00This is delicious.
00:30:01Can you eat this?
00:30:02I can eat this.
00:30:05I will do my best.
00:30:07I can't see the noodles.
00:30:09This is delicious.
00:30:13This is dangerous.
00:30:15Please cut this once.
00:30:21This is amazing.
00:30:23I'm full.
00:30:25Are you okay?
00:30:27I'm full.
00:30:29This restaurant looks fun.
00:30:31I want to go there.
00:30:33Thank you very much.
00:30:37This is free.
00:30:39This is enough for two people.
00:30:43After eating UDON,
00:30:45the owner asked me if this was enough.
00:30:49Why are there so many people?
00:30:51This is a rural area.
00:30:53I didn't come here to eat.
00:30:55I came here to come to my house.
00:30:59I have to find my house here.
00:31:01I'm grateful.
00:31:03You are a good person.
00:31:05It's fun to go to your house.
00:31:09I want to finish this.
00:31:11I want to sell this.
00:31:13After 45 minutes,
00:31:15he has eaten more than 30 dishes.
00:31:17He has eaten 64 dishes.
00:31:21This is amazing.
00:31:23Why is this so fast?
00:31:33The owner doesn't like to wait.
00:31:35The kitchen is clean.
00:31:37There are many people in the kitchen.
00:31:39I want to play with UDON.
00:31:41I want to eat UDON.
00:31:43UDON is popular now.
00:31:45I want to eat UDON.
00:31:47This is a quiz.
00:31:49What is this?
00:31:51Employees are dissatisfied with the manager.
00:31:55The manager is busy,
00:31:57but the tableware is messy.
00:31:59Mr. YAMAUCHI, please answer this.
00:32:03The manager is busy,
00:32:05but the tableware is messy.
00:32:09He is very careful.
00:32:11He can't handle the tableware.
00:32:13He is very careful.
00:32:15Is it possible to rotate?
00:32:17Is it possible to rotate?
00:32:19The tableware can be rotated.
00:32:21The tableware is messy.
00:32:23Is it possible to rotate?
00:32:27It's possible.
00:32:29Correct.
00:32:31There are so many people in the kitchen,
00:32:33so the tableware is heavy.
00:32:39Correct.
00:32:41The manager is busy,
00:32:43I
00:33:13Don't
00:33:43Know
00:34:13Oh
00:34:43Hey
00:35:13I
00:35:43Know
00:36:13You
00:36:43I
00:37:13Love it. I love it. It'll take action. Come on. You know, so stay here. I'll show you mega. Oh, yeah
00:37:32We're gonna need you on that. I'm gonna come on it. Oh, come on, you know time
00:37:38Look don't own an e-gig on her t-phone. Oh, yeah, I don't know
00:37:45It's the mission. I'm a soccer ball. Don't don't kill me
00:37:50I'm a son. I showed it
00:37:52I saw you I need to come in and I can't even think I know
00:37:57Do you think that I heard she
00:37:59I
00:38:29Love it. I don't know
00:38:32I'm
00:38:34Gonna get you a little bit. Oh, no, I don't know
00:38:38How much they know?
00:38:40But I see you
00:38:45Humbug
00:38:47It's a coca-cola
00:38:49It's got a go ahead. I'm a toy nightly. I'm about to hang out. Yeah
00:38:53It's on the ice room
00:38:55Humbug, it's in cook
00:38:57Would you name my new hate in students? It's not your shop soon
00:39:01Tinker though shock don't know shocking in touch. Yeah, you can't look at it. Oh good. Oh good. Oh, you're shocking. Oh, thank you
00:39:08Not a demo. You told him off whom you don't think I'm Bob. Mr. No toy. Oh, but I don't know
00:39:15I'm not standing on a cake. Oh, you told him no she bought a song now. We got shot
00:39:20Ricky, they don't mingle me. So we got
00:39:23which no second groom, huh?
00:39:26Kuroge argue no humbug this
00:39:31Lunch can take our dish shock a blank no Kuroge wagyu humbug
00:39:37In Brunagra, Maltese, you know, you can call a nip on each coca-cola
00:39:42Kuroge Wagyu, no, I don't think you know me for you. Oh good. I need to duck home
00:39:56King are the Ikebukuro humbug
00:40:00Yeah, say made on the yaki wa korema Rishi
00:40:04Hange to Tony boom for the other car night. I didn't think
00:40:09Q you are needed on a chief. What does stay with your tender key rock bar?
00:40:15Mochi nimata. Oh, yeah, Santa Chica. Hey, no, you don't
00:40:20I saw a kite in Shimashita. I don't know start
00:40:22I
00:40:53I
00:40:56Think I'm not a fish master. I don't know what I am. I don't know
00:41:02It's gonna have to bother you humbug. You have to stay key. Look, you're gonna see
00:41:10No, I'll be caught up
00:41:23You mung-mung
00:41:31Hey, how do you know Joe?
00:41:52I'm
00:42:22I'm
00:42:52Incredible.
00:42:53I'll have a large serving.
00:42:55Here you go.
00:42:57Incredible.
00:42:59Thank you for waiting.
00:43:00Thank you for it.
00:43:06It's so good.
00:43:08You're laughing naturally.
00:43:10I can't help but laugh.
00:43:13It's so good.
00:43:14It looks so good.
00:43:16It's so good.
00:43:17This is incredible.
00:43:19The vinegar sauce is quite strong.
00:43:22It's not too salty, so it's easy to eat.
00:43:24This overwhelming amount of meat is the highlight of the meal.
00:43:28The secret is actually how to grill it.
00:43:32In the first frying pan,
00:43:35all you have to do is grill the surface.
00:43:38After that, heat it in the oven for 15 minutes.
00:43:41By doing so, the surface is grilled,
00:43:44and the meat is sealed.
00:43:46The inside is fluffy and juicy.
00:43:50You won't miss any of the meat juice.
00:43:52This is the ultimate hamburger.
00:43:56I want to eat it.
00:43:57It's incredible.
00:43:58It's incredible.
00:44:00In 40 minutes?
00:44:02That's fast.
00:44:03The hamburger is ready.
00:44:04It's half-cooked.
00:44:06It's already half-cooked?
00:44:07Yes, it's half-cooked.
00:44:10How is it?
00:44:11It's so good.
00:44:13It's so good.
00:44:14If you eat it with egg yolk, it's even better.
00:44:17It looks so good.
00:44:19He found another way to eat it.
00:44:30It looks so good.
00:44:31It's luxurious.
00:44:32Is it the type that you put it on the egg?
00:44:34It's a good type.
00:44:35The surface is soft.
00:44:37It's half-cooked.
00:44:38It's ready.
00:44:40It's already good.
00:44:42It's already good.
00:44:43It's already good.
00:44:45And...
00:44:46The last one.
00:44:49It's ready.
00:44:5150 hamburgers are sold out.
00:44:54It's so good.
00:44:55And they are sold out in a row.
00:44:58It's a fast-food restaurant.
00:45:01The record of the ultimate hamburger is 1 hour and 56 minutes.
00:45:07The fast-food restaurant is only 2 hours.
00:45:11It's good.
00:45:12When I go to this restaurant, I'll set a time.
00:45:16That's right.
00:45:19Let's move on to the 7th place.
00:45:20What's the next one?
00:45:22I wonder what it is.
00:45:24I wonder where it is.
00:45:26Celebrities love it, too.
00:45:29It's so good.
00:45:32That's good.
00:45:33I'm a celebrity, so I like it.
00:45:35You don't say much.
00:45:36I'm a celebrity, so I like it.
00:45:38The restaurant is located in Uehara, Yoyogi, Tokyo.
00:45:42It's 1 minute away from Udakyu Railway Uehara Station.
00:45:48Here it is.
00:45:49Everyone.
00:45:50Don't you remember this character?
00:45:53I love it.
00:45:54It's a lunch box.
00:45:56That's right.
00:45:57It's a lunch box of Mickey in the program.
00:46:01It's a lunch box of Kinbei.
00:46:04It's the best.
00:46:06I saw it on YouTube.
00:46:07It's really good.
00:46:08Kamai and the others love it, too.
00:46:11It's the absolute king of lunch boxes.
00:46:15It's a lunch box of grilled fish.
00:46:19It's a lunch box of grilled fish.
00:46:24It's a lunch box of salmon and curry.
00:46:29It's a lunch box of two kinds of fish.
00:46:34I've never seen half and half.
00:46:35I think everyone is eating at ease.
00:46:40In fact, it's a hard-to-obtain lunch box.
00:46:44It's a hard-to-obtain lunch box.
00:46:47You shouldn't eat half and half.
00:46:49This person is also in a motion that exceeds 35 degrees.
00:46:53It's a long line in front of the store at 10.30 p.m.
00:46:57I'm in a hurry because I'm running out of food.
00:47:01It's a long line, so I'm in a hurry.
00:47:0417 kinds of lunch boxes were on sale.
00:47:10How many of them will be sold out?
00:47:13The time of the 8th place is 1 hour and 56 minutes.
00:47:17What is the record of Kamai and the others?
00:47:22It's 10.30 p.m. and it's starting here, too.
00:47:31What did you buy?
00:47:33It's a goldfish.
00:47:35It's a goldfish.
00:47:39Thank you very much.
00:47:41I bought a lot.
00:47:43I feel happy.
00:47:44I think it's the first time I've ever eaten something delicious with my family.
00:47:49It's all goldfish lunch boxes.
00:47:51How many did you buy?
00:47:52I bought seven.
00:47:54It's a lunch box for the staff.
00:47:56Is it for work?
00:47:57It's a lunch box for the staff.
00:47:59It's a lunch box for the staff.
00:48:01Today is a special day.
00:48:04The most popular lunch box is also loved by Kamai and the others.
00:48:07It's a lunch box for the staff.
00:48:10The reason why it's so popular is that it has a great taste of miso.
00:48:15Actually...
00:48:16It's a Michelin-starred sushi restaurant.
00:48:22The recipe for this lunch box is called Hokkaido Otaru's No.1 Sushi Restaurant.
00:48:30Mr. Ise Sushi, who was also featured in the Michelin Guide, came up with the idea.
00:48:34He is a first-class chef.
00:48:38The smell of miso is fragrant.
00:48:40It's a soft-boiled egg.
00:48:42It's a soft-boiled egg.
00:48:44It's a soft-boiled egg.
00:48:46It's a soft-boiled egg.
00:48:48It's a soft-boiled egg.
00:48:50It looks beautiful.
00:48:52It looks beautiful.
00:48:54It looks beautiful.
00:48:56It looks beautiful.
00:48:58It's an X-ray.
00:49:00I don't know what it means.
00:49:02It looks amazing.
00:49:04They didn't wait for 12 o'clock for lunch.
00:49:06They didn't wait for 12 o'clock for lunch.
00:49:08There are 13 dishes left.
00:49:10There are 13 dishes left.
00:49:14Thank you very much.
00:49:19There is a lot left.
00:49:21There is a lot left.
00:49:23There is a lot left.
00:49:26Here you are!
00:49:32Lunch in Ginza is served!
00:49:34They can eat these last!
00:49:36They can eat these last!
00:49:38They are sold out!
00:49:40They are sold out!
00:49:42They are sold out!
00:49:44They are sold out!
00:49:46They served lunch within 12 minutes.
00:49:48They served lunch within 12 minutes.
00:49:50Lunch is served!
00:49:52Lunch is served!
00:49:54I don't know
00:49:58Saigon
00:50:00Kilo Kunan
00:50:05Ranking more you you go handsome. How does stay Kim a Nokia?
00:50:16To the
00:50:25Yo, that's another you know, yeah, so no zip bin for your love
00:50:32Kajan
00:50:33So no miss a girl. Tokyo, Ikebukuro
00:50:37Gozen juichi G launch time. No my new book. Oh, I love you. Let me go around no, yo, let's
00:50:46So no, yo, let's know Saki. Yeah, I know got coach. He ran. Not that's
00:50:50He came to the saw yo go June and
00:50:56He's had to know
00:50:59QQというよりは味わい深いタイプのなぎやさんでこの子のカウンターがね自慢は
00:51:0510年間次たしの秘伝のパレ
00:51:09人生を上に追加してきたような昔方木の天使が焼き上げるウナギが売りのお店だが
00:51:17行列は
00:51:20敵ではここでうなぎ以外に
00:51:242万3万ぐらいの勝ちやね
00:51:273万円のカーチ
00:51:29ちょっとあまりもあるね
00:51:31カメバカンほどいろんな味が出てる
00:51:34カメバカンほどいろんな
00:51:37何を食べに来られた
00:51:40カレー
00:51:44何やさんだけど金曜日はマイシーン
00:51:49金曜日はカレーだけ
00:51:51そう
00:51:53ウナたっさもよく金曜日はなぜかカレーの日こちらがうちの食感グルメの
00:52:01カレーです
00:52:04お値段430円も驚きだが思いのほかシンプルな昭和風
00:52:11懐かしきカレー
00:52:16金曜になると
00:52:18中央には大量のカレーが準備され
00:52:22ウナギ屋さんらしからぬカレーの匂いが10万
00:52:27それだ
00:52:30これの時は来てますよ
00:52:33カレー好きなら来ちゃうなって感じですね
00:52:37大好きです
00:52:39この日用意されていたのは鍋8つ分
00:52:41なんと
00:52:43120食が相関するというのだが
00:52:47準備OKですね
00:52:49そろそろ開けたいと思うんですけど
00:52:51並んちゃって並んちゃって大変なんで
00:52:53クレーム来る前に入れちゃいます
00:52:55開けてください
00:52:577位のタイムは1時間46分
00:52:59果たして
00:53:01うなたつカレーの記録は
00:53:05お待たせしました
00:53:07はいお待たせしました
00:53:09スタートです
00:53:1130分前直し
00:53:13どうもどうもいらっしゃいませ
00:53:15途切れない途切れない
00:53:17奥から
00:53:19きれいに
00:53:21この日カレーしかないんですか
00:53:23カレーだけ
00:53:25でもだからオペレーション早いから
00:53:27実感という意味では
00:53:29お座敷もある
00:53:31お座敷でカレー食べるの
00:53:33確かに
00:53:35お座敷カレーってあんまり
00:53:39美味しそう
00:53:47でもこれしかないの分かっててきてるから
00:53:49みんなカレー目当てなの
00:53:51品用はうなぎは何ですか
00:53:53カレーのみ
00:53:55置かなくていいじゃん
00:53:57全員カレーだから
00:53:59置いてったらいい
00:54:01お水も置いてあるもんね最初
00:54:03本当だ
00:54:05全部置いてあったよ
00:54:07どうせ座るから
00:54:09でも確かに
00:54:11注がれるカレーや
00:54:13おめでとうございます
00:54:19どんな味か
00:54:21ありがとうございます
00:54:23楽しみ
00:54:25どんどん減っていくカレー
00:54:27まだ30分で
00:54:29残り51食
00:54:31どんな美味しいんですか
00:54:33家庭のカレーの感じだと思うんですけど
00:54:35何かちょっとした
00:54:37臆病気がある
00:54:39家庭的な味なんですけど
00:54:41またそこにオリジナルの
00:54:43隠し味が入ってるっていう噂聞いてるんですけど
00:54:45家では出せない味だと思う
00:54:47えーどうなの
00:54:49お客たちが口をそらえて言う
00:54:51家庭のカレーは出せない味
00:54:53やはりうなぎ屋さんのカレー
00:54:55ならではの秘密があるのか
00:54:57タレとか入れてるのかな
00:54:59ちょっと入ってるのかな
00:55:01うなぎ屋さんのタレが
00:55:03カレーの仕込みにかかるのは
00:55:05なんと3日間
00:55:07食材は人参
00:55:09ジャガイモ豚肉など
00:55:11至ってシンプルだが
00:55:13カレー専門店と
00:55:15大きく違うというのが
00:55:17普通はみんな
00:55:19スパイス
00:55:23なんとこだわっていたのは
00:55:25香辛料ではなくだし
00:55:27寸胴で煮込まれている
00:55:29こちら豚の大体骨
00:55:31カレーのベースとなるのは
00:55:33豚骨スープ
00:55:35さらに
00:55:39豚の細切れからも
00:55:41スープを取るなど
00:55:43とにかくスープに力を入れるという
00:55:45店主
00:55:49カレーに並々ならぬ
00:55:51こだわりも持つ
00:55:53店主だが
00:55:55このレシピを考案したのは
00:55:57カレー好きだった仙台
00:55:59試行錯誤を積み重ね
00:56:0130年前に完成させた
00:56:15区役所の客から
00:56:17豚のカレー
00:56:19瞬く間に人気に
00:56:21ここで気になるあの質問
00:56:37そう
00:56:39このカレーに
00:56:41ウナギ要素は一切なし
00:56:47豚がもじゃ
00:56:49隠し味に使われていたのは
00:56:51なんと
00:56:53コーヒーだった
00:56:55コーヒー?なんで?
00:56:57コーヒーか
00:57:03カウンター入れれば
00:57:05第2位
00:57:15ここにまさかの大将
00:57:19居酒屋まさかの大将
00:57:311時間経ってないよ
00:57:331時間経ってないよ
00:57:35すごいよ
00:57:37カレーは回転早いもんね
00:57:39そういうことだ
00:57:41最高ですね
00:57:45来週また来ます
00:57:47金曜日ね
00:57:49一週間頑張ってご褒美が
00:57:51やっぱり一番ですかね
00:57:53ここに痒い始めてからは
00:57:55ほぼ他のところでは
00:57:57食べてないんです
00:57:59なくてはならない
00:58:03いやーすごい
00:58:05お母さんのはあっちうまい
00:58:07終わり
00:58:09あーよかった
00:58:11よかったね
00:58:13ありがとうございました
00:58:17よかったね
00:58:19見切れてるかなと思って
00:58:21よかったですね
00:58:23最後1人食べれて
00:58:25やっぱりおいしいですね
00:58:27乾杯です
00:58:29ということで
00:58:31昨日のカレーの日
00:58:3312時12分未閉店
00:58:35記録なんと
00:58:371時間12分
00:58:396位にランクインした
00:58:41うなたつカレー
00:58:43果たしてこの記録を超える店は
00:58:45どこなのか
00:58:47えぐいな
00:58:49続いて第5位
00:58:51トップ5だ
00:58:53なんだ
00:58:57200個が早朝に
00:58:59売り切れる
00:59:01ふだくさんほにゃらら
00:59:03さだねあれは
00:59:05さ
00:59:07その店がある町は
00:59:09千葉県船橋市
00:59:11京成西船駅
00:59:13クラトフ1分のこちら
00:59:15早朝6時に行列を作る
00:59:17浜屋
00:59:196時
00:59:21早
00:59:23早朝6時回転前にも
00:59:25かかわらずなんと
00:59:27千葉の行列を作る
00:59:29浜屋の速乾グルメとは
00:59:316時
00:59:33普通のコンビニよりも倍の大きさだって
00:59:35なおかつ美味しいんだよね
00:59:39コンビニの倍の大きさ
00:59:43平日は6時オープンなんですけど
00:59:458時に行ったら
00:59:47もうなかったです
00:59:49朝8時には売り切れ
00:59:51早
00:59:53店主の長谷川さんが一人で
00:59:55盛り盛りするこのお店
00:59:57並んででも買いたい
00:59:59入手困難グルメが
01:00:01うちの速乾グルメは
01:00:05具沢山サンドイッチです
01:00:07めっちゃ美味そう
01:00:09ミールからにボリューミー
01:00:11浜屋の速乾グルメ
01:00:13超具沢山サンドイッチ
01:00:15パンパンやん
01:00:17パンよりね
01:00:19ヤバい
01:00:21昭和風の
01:00:23新しい味の卵が
01:00:25これでもか
01:00:27と挟み込まれた一品
01:00:29一般的なコンビニサンドと比べても
01:00:31その差は一目瞭然
01:00:333倍ぐらいあるじゃん
01:00:35それもそのはず
01:00:37このサンドイッチに使う卵
01:00:39なんと4つ
01:00:41このボリュームで
01:00:43お値段ならなんと
01:00:45330円
01:00:47さらに1つで
01:00:49マイク
01:00:51女性人気ナンバーワンの
01:00:53フルーツサンドもこのボリューム
01:00:551つで
01:00:57満腹系サンドイッチが
01:00:5919種類
01:01:01なんと200個が並ぶ
01:01:056位のタイムは
01:01:071時間12分
01:01:09果たして浜屋の記録は
01:01:11この後
01:01:13驚きのサンドイッチ争奪戦
01:01:15ハンバーグ
01:01:17ポロッケとか気になってたんですけど
01:01:19もう無くなっちゃってるんで
01:01:27さらにこれぞ早いもの勝ち
01:01:29驚異のタイムを叩き出す
01:01:31速感グルメが登場
01:01:33これは遠方から
01:01:35買いに来る姉ちゃんか
01:01:37えーこんな並ぶの
01:01:41美味しそう
01:01:43ハンバーグのタイムは
01:01:451分