街グルメをマジ探索！かまいまち 20240829
Transcript
00:00:00After in the middle of the night, I can't believe it!
00:00:07I'm the fastest!
00:00:12I'm the fastest one selling warehouse!
00:00:16Wow, looks fun!
00:00:20It looks interesting!
00:00:22In all over the country,
00:00:24where can you find the fastest-selling
00:00:26famous soku-kanbai-ten?
00:00:30This time, we're going to rank
00:00:32the 12 most popular
00:00:34fast-food restaurants!
00:00:36There are so many!
00:00:38We've been to so many places!
00:00:40Which is the fastest-selling
00:00:42and most difficult-to-find
00:00:44No.1?
00:00:46Let's go to No.12!
00:00:50Where is it?
00:00:52Where is it?
00:00:54There are so many customers
00:00:56in such a place!
00:00:58There are so many
00:01:00fast-food restaurants!
00:01:02It's next to my hometown!
00:01:04I used to work there!
00:01:06There is a shop
00:01:08in Moka City,
00:01:10Tochigi Prefecture.
00:01:12In this quiet town,
00:01:14there is a soku-kanbai-ten
00:01:16that attracts many customers.
00:01:18Last Thursday,
00:01:20I bought
00:01:22about 70 pieces.
00:01:2470 pieces?
00:01:26That's a lot!
00:01:28I bought 70 pieces!
00:01:30When I eat it,
00:01:32it's sticky, creamy,
00:01:34and soft.
00:01:36It's sticky,
00:01:38soft,
00:01:40and creamy!
00:01:42I've never seen so many people
00:01:44in a single shop.
00:01:46In a single shop?
00:01:48Is that it?
00:01:50Wow!
00:01:52That's amazing!
00:01:54What?
00:02:00It's a bread factory!
00:02:02Flour!
00:02:04It's a small shop
00:02:06next to a single shop,
00:02:08but it's a surprise
00:02:10from the owner's point of view.
00:02:12I got it!
00:02:14Mr. Furukawa, the president,
00:02:16and Mr. Nagasawa, the manager,
00:02:18opened this shop 8 years ago.
00:02:20Mr. Nagasawa has been working
00:02:22as a bread maker for 20 years.
00:02:24He makes bread by himself.
00:02:26He makes bread by himself?
00:02:28He sells 16 kinds
00:02:30of bread,
00:02:32such as old-fashioned
00:02:34bread,
00:02:36and bread with a lot of ingredients.
00:02:38I want to be a bread maker in the city,
00:02:40so I came here
00:02:42to see Mr. Furukawa.
00:02:44Mr. Furukawa!
00:02:46He looks like Mr. Nagasawa.
00:02:48The bread factory in the city
00:02:50has been open for 2 hours,
00:02:52and customers come in
00:02:54to buy bread.
00:02:56It's really amazing.
00:02:58The bread prepared on this day
00:03:00was prepared at 9 o'clock
00:03:02the day before.
00:03:04The bread he made
00:03:06is 700 kinds of bread.
00:03:08How many kinds
00:03:10can he sell?
00:03:12All kinds of bread?
00:03:14Can he sell all kinds of bread?
00:03:16I'll open it.
00:03:18What is it?
00:03:20It's opened.
00:03:22It's time to start.
00:03:24Welcome.
00:03:26This is cream bread.
00:03:28Cream bread.
00:03:30It looks delicious.
00:03:32This is cream bread.
00:03:34This is cream bread.
00:03:36This is the most delicious one.
00:03:38It's the most delicious one.
00:03:40I'm glad to hear that.
00:03:42Cream bread is popular.
00:03:44There are a lot of customers
00:03:46as soon as the store opens.
00:03:48What's inside?
00:03:50This is all.
00:03:52It's a cardboard box.
00:03:54Do you put it in a cardboard box?
00:03:56Yes, so that it doesn't collapse.
00:03:58I see.
00:04:00I'm talking about eating.
00:04:02Thank you.
00:04:04What do you want to eat?
00:04:06I want to eat melon bread.
00:04:08It's delicious.
00:04:10You're eating already.
00:04:12It's warm.
00:04:14It's so delicious.
00:04:16I want to eat it.
00:04:18It's a cardboard box.
00:04:20It's for fishing.
00:04:22It's for fishing.
00:04:24It's for fishing.
00:04:26I saw melon bread online.
00:04:28It looked delicious.
00:04:30I'm glad to hear that.
00:04:32I bought it, too.
00:04:34What's the best thing about this store?
00:04:36It's cheap.
00:04:38It's cheap and delicious.
00:04:40It's the best in Japan.
00:04:42The price is good.
00:04:44How much is it?
00:04:46I can't buy it at this price.
00:04:48How much is it?
00:04:50It's 120 yen.
00:04:52All kinds of bread are 120 yen.
00:04:54All kinds of bread are 120 yen.
00:04:56All kinds of bread are 120 yen.
00:04:58It's cheap.
00:05:00The most popular cream bread has a lot of homemade custard.
00:05:02The most popular cream bread has a lot of homemade custard.
00:05:04The most popular cream bread has a lot of homemade custard.
00:05:06The most popular cream bread has a lot of homemade custard.
00:05:08The most popular cream bread has a lot of homemade custard.
00:05:10The most popular cream bread has a lot of homemade custard.
00:05:12The most popular cream bread has a lot of homemade custard.
00:05:14The most popular cream bread has a lot of homemade custard.
00:05:16The most popular cream bread has a lot of homemade custard.
00:05:18The most popular cream bread has a lot of homemade custard.
00:05:20The most popular cream bread has a lot of homemade custard.
00:05:22The most popular cream bread has a lot of homemade custard.
00:05:24The most popular cream bread has a lot of homemade custard.
00:05:26This bread is 120 yen.
00:05:28This bread is 120 yen.
00:05:30This bread has two cream breads.
00:05:32This is a lot.
00:05:34We are very full.
00:05:38The bread shop owner was wearing a bandana.
00:05:42I think that's a personal bandana.
00:05:46The reason it's cheap is because of the rich area.
00:05:48The reason it's cheap is because of the rich area.
00:05:50The rich area has a large area of electric power.
00:05:52And since it's a store in his hometown, he can make it cheap.
00:05:5760 minutes from the store.
00:06:00He sold more than 400 dishes.
00:06:02There are only 278 left.
00:06:05It's a short time.
00:06:07It's a long time.
00:06:08It's a long line.
00:06:10It's a father-son relationship.
00:06:12So it's a father-son relationship today.
00:06:15Is it your mother's order?
00:06:17Well, that's about it.
00:06:20If you can't buy it, you can't buy it.
00:06:23Did you buy the bread you were looking for?
00:06:25I bought it.
00:06:26I'm glad.
00:06:27I'm glad.
00:06:28I can't get angry with this.
00:06:30I can't get angry.
00:06:31Excuse me.
00:06:32Can I ask you a few questions?
00:06:34Two?
00:06:36I buy a lot.
00:06:37I don't think there is.
00:06:39I don't think there is.
00:06:40I hope there is.
00:06:42Do you have cream bread?
00:06:44I'm sorry.
00:06:46I'm sorry.
00:06:48I'm sorry.
00:06:50I'm so sorry.
00:06:51I'm sorry.
00:06:52I'm sorry.
00:06:53I'm sorry.
00:06:54I'm sorry.
00:06:55I'm sorry.
00:06:56I'm sorry.
00:06:57I'm sorry.
00:06:58I'm sorry.
00:06:59It's a long line.
00:07:00It's a long line.
00:07:01It's a long line.
00:07:02That's amazing.
00:07:03In the world, food loss is a problem.
00:07:06But in the bread factory, there is a great recovery wind.
00:07:13You have 100 more.
00:07:15That's amazing.
00:07:16It's only been about two hours since the start of business, but it's getting more and more out of hand.
00:07:22I don't have any cream.
00:07:24I'm sorry.
00:07:25I called you.
00:07:26I'm sorry.
00:07:28I'm curious about this.
00:07:30Cheers!
00:07:32I haven't got a bowl yet.
00:07:35I'd like a melon bread.
00:07:37I'd like a melon bread.
00:07:39I'd like a melon bread.
00:07:40Thank you.
00:07:41Cheers!
00:07:43And two hours and 54 minutes from the start of business, three days left.
00:07:49That's amazing.
00:07:51I'll take three of these.
00:07:53Thank you.
00:07:55Thank you.
00:07:57That's amazing.
00:07:59That's amazing.
00:08:01That's amazing.
00:08:03They sold out everything.
00:08:05It didn't even take three hours from the start of business.
00:08:07It's over.
00:08:09They sold out everything.
00:08:11Two hours and 57 minutes from the start of business.
00:08:15We sold out everything.
00:08:17Thank you.
00:08:18I'm so happy.
00:08:19I'm so excited.
00:08:20KOMUGI, a bakery that ranked 12th.
00:08:23Where is this bakery that broke the record?
00:08:27I thought it was just a product.
00:08:29But this bakery sells everything.
00:08:31All seven of them.
00:08:33Next, the 11th place.
00:08:36What is it?
00:08:38What's next?
00:08:42There is only one menu.
00:08:45It's fluffy.
00:08:48It's a strawberry.
00:08:51The shop is at JR Ichigaya Station in Chiyodaku.
00:08:56It takes five minutes to walk from the station.
00:08:59They found a queue.
00:09:03Despite the fact that the shop is not open yet,
00:09:05what kind of food will they eat?
00:09:08It's fluffy.
00:09:10It's thick.
00:09:12It's thick and fluffy.
00:09:14What is it?
00:09:15I can't wait to eat it.
00:09:18The girls also eat a lot.
00:09:21I came here from Ehime Prefecture.
00:09:24I want to eat there.
00:09:26Why did they come all the way from Ehime Prefecture?
00:09:30It's not a mandarin.
00:09:32There is no mandarin.
00:09:35It's a fried horse mackerel.
00:09:37Only a fried horse mackerel?
00:09:40Is it a fried horse mackerel?
00:09:42The fried horse mackerel in Tokyo is a shop that sells only fried horse mackerel.
00:09:48It's a fried horse mackerel specialty store that opened two years ago.
00:09:53They are too determined.
00:09:55The man who is obsessed with horse mackerel, the owner chef.
00:09:59What is Miyaki's favorite food?
00:10:02This is my favorite food.
00:10:04It's a fried horse mackerel specialty store.
00:10:06It looks delicious.
00:10:07I want to eat it.
00:10:09It's a fried horse mackerel specialty store.
00:10:13It's a surprising curry.
00:10:15There is only one lunch menu.
00:10:19It costs 1,800 yen.
00:10:22The man who loves horse mackerel pursuit this.
00:10:25It's the ultimate fried horse mackerel.
00:10:28This is the best fried horse mackerel in Japan.
00:10:31It's a sacred place for fried horse mackerel.
00:10:34It's a special horse mackerel.
00:10:37It's a fresh horse mackerel.
00:10:40It's a special horse mackerel.
00:10:45If you fry it in oil, the outside is crisp and the inside is fluffy.
00:10:51The inside is a soft and fluffy deep-fried horse mackerel
00:10:564 deep-fried horse mackerels for a total of 1 horse mackerel
00:11:03The leftover bones are used for the bone senbei, which has a fun accent
00:11:09The bones are being fried
00:11:11In addition, the miso soup is also made with horse mackerel
00:11:16It's a full-fledged deep-fried horse mackerel set
00:11:22At lunch time, this horse mackerel is served in 4 boxes
00:11:26It's a popular restaurant when 70 dishes are sold out
00:11:31The owner is particular about giving it after the order is placed
00:11:35How will it affect the time?
00:11:39Thank you for waiting
00:11:43It's 11 o'clock, and it's time to start
00:11:49You can eat this much?
00:11:51You're doing it alone
00:11:53It looks delicious
00:11:56Wait a minute
00:11:58I'm hungry
00:12:00It looks really delicious
00:12:05It's really thick
00:12:08Thank you
00:12:11It looks delicious
00:12:13There's a lot
00:12:15There's a lot
00:12:17Because the oil temperature drops when fried in large quantities
00:12:21The owner is particular about frying 3 pieces at a time
00:12:26That's why the customers wait 25 minutes after ordering
00:12:31Depending on the rotation
00:12:33There are 48 dishes left in 25 minutes
00:12:38I can't stop eating
00:12:40It's still busy outside
00:12:42Even if you wait a long time, you'll want to eat this horse mackerel set
00:12:46The meat is thick and has a lot of volume
00:12:51It's fluffy and has a good taste
00:12:55The secret of its crispiness
00:12:58It's a special product from Toyama
00:13:02It's a dry panko that doesn't absorb much oil
00:13:07And the most secret is the frying time
00:13:15It's a quick process
00:13:19All you have to do is heat it up
00:13:22The outside is crispy and the inside is fluffy
00:13:26It's a special texture that you can't taste anywhere else
00:13:29One minute is enough
00:13:31Maybe because it's fresh
00:13:33It's been like this since lunch
00:13:37It looks really hard
00:13:39There's no break during lunch
00:13:42It's hard to eat one horse mackerel
00:13:46I can't eat it without bones
00:13:49I really hate it
00:13:53Yes, horse mackerel is hard to eat without bones
00:13:57Because it's a horse mackerel restaurant, they use a lot of horse mackerel
00:14:02Actually, the owner doesn't like horse mackerel
00:14:06He has a secret weapon
00:14:12What is it?
00:14:13Is it a secret weapon?
00:14:14That's right
00:14:15Horse mackerel without bones
00:14:19What is the secret weapon to make the owner happy?
00:14:24Here's the quiz
00:14:26The person who will give the quiz is
00:14:28I'm Kotaro Uegaki, the first year
00:14:30First year?
00:14:31You're lying
00:14:33I joined this April
00:14:35I'm sorry, I'm sorry
00:14:36Isn't he really old?
00:14:38I said it clearly
00:14:41What is it?
00:14:43I'm sorry
00:14:44He asked me how I got in
00:14:47That's no good
00:14:49What is it?
00:14:50Tokyo Aji Fry has a lot of horse mackerel without bones
00:14:57This is from Hamaie
00:15:01Please answer
00:15:03Give me a hint
00:15:04There's a hint
00:15:05The hint is solved with money
00:15:08I can't hear you
00:15:10It's a word I don't read
00:15:12Horse mackerel without bones
00:15:16It's a word I don't read
00:15:17It's a word I don't read
00:15:18What is that stupid answer?
00:15:22The answer is
00:15:24When he comes to the restaurant at night
00:15:33There's a shadow in the kitchen
00:15:37Is it a secret weapon?
00:15:39That's right
00:15:40I'm a part-time worker
00:15:42I work all day
00:15:44It's a very rich part-time job
00:15:47The answer is
00:15:49There's a part-time job that specializes in horse mackerel without bones at night
00:15:53He's a horse mackerel without bones
00:15:55That's correct
00:15:56Amazing
00:15:57That's correct
00:15:58He's a horse mackerel without bones
00:16:00And there's one more thing he was curious about
00:16:04What is it?
00:16:05There's a lot of young people
00:16:08Actually, there's a unique horse mackerel dish only in horse mackerel restaurant
00:16:16Put fried horse mackerel on the rice
00:16:18And put egg and yolk
00:16:21It looks delicious
00:16:23And eat it
00:16:25It's a western style
00:16:29It looks delicious
00:16:31It's a horse mackerel dish I've never seen
00:16:34It looks delicious
00:16:38Can you eat it?
00:16:39I can still eat it
00:16:40And the time he was curious about
00:16:43This horse mackerel dish is amazing
00:16:45There's no more
00:16:48There's only one dish left
00:16:51Is this the end?
00:16:59The 70 dishes of horse mackerel fried rice are all finished
00:17:04I want to eat this
00:17:05The time record is 2 hours and 48 minutes
00:17:08It's a long time compared to the previous record
00:17:12Where is the restaurant that beats the record of Tokyo horse mackerel fried rice?
00:17:18I want to eat this
00:17:19It looks delicious
00:17:20It's a good restaurant
00:17:23Next, the 10th place
00:17:27There are many kinds of horse mackerel dishes
00:17:31Fried horse mackerel
00:17:36What's this?
00:17:38The restaurant is 15 minutes away from Nagoya station
00:17:43Hachiken-cho, Nakagawa-ku
00:17:48This is a famous Chinese dumpling
00:17:52It was originally a dumpling restaurant
00:17:56There is a signboard dish that is more popular than dumplings
00:18:01What is it?
00:18:02There is a long line in front of the restaurant
00:18:07Is this the next Nagoya soul food?
00:18:11The next Nagoya soul food
00:18:14It's a horse mackerel
00:18:18Is this the original?
00:18:22I love it so much that I'm addicted
00:18:25Are you addicted to it?
00:18:28The menu is developed by the owner, Mr. Mizutani
00:18:34This is our soul food
00:18:38It's a Taiwan ramen
00:18:40It looks delicious
00:18:43Found in Nagoya
00:18:45The addictive soul food appears
00:18:50It's amazing
00:18:54I'll pour water from my head
00:19:12I can't see the rice
00:19:17Found in Nagoya
00:19:20This is our soul food
00:19:24It's a Taiwan ramen
00:19:27It looks delicious
00:19:29It's a Taiwan ramen
00:19:32It's a Taiwan ramen
00:19:38It's a Taiwan ramen
00:19:45It looks delicious
00:19:47Stir-fried garlic and chili
00:19:50It's a Taiwan ramen
00:19:54It's a Taiwan ramen
00:19:59It's a Taiwan ramen
00:20:04It's a Taiwan ramen
00:20:10What's up?
00:20:12What's up?
00:20:15It's early
00:20:17The customers?
00:20:18It's too early
00:20:20What time is it?
00:20:21It's past 8 o'clock
00:20:23The first customers come in 3 hours before the opening
00:20:27Can I come in?
00:20:29No, you can't
00:20:30Why did you come in?
00:20:31It's a nuisance
00:20:33There are 75 types of Taiwan ramen
00:20:37How many will be sold out?
00:20:44It's 11 o'clock
00:20:46How many will be sold out?
00:20:48The customers are coming in one after another
00:20:52It's full
00:20:55It's hot and cold
00:20:58It looks delicious
00:21:03Thank you
00:21:05It's hot
00:21:07It's delicious
00:21:09I'm sweating
00:21:11It's warm
00:21:13I'm sweating
00:21:15The meat looks delicious
00:21:20It's the best
00:21:22I'm sweating
00:21:27The meat is hot
00:21:29It's hot
00:21:31It looks delicious
00:21:33It's hot
00:21:35I'm sweating
00:21:37I'm sweating
00:21:49It's red
00:21:54It's a little spicy
00:21:56You can change the spiciness
00:21:58It's normal
00:22:04It's normal
00:22:06The color is different
00:22:12You must have water on your head
00:22:14It's for filming
00:22:17It's amazing
00:22:19You must have water on your head
00:22:24I'm sweating
00:22:26You're sweating a lot
00:22:28It's because of you
00:22:30It's spicy
00:22:34With a lot of garlic, he's full of energy
00:22:40What's the concept of the restaurant?
00:22:43It's cheap, delicious and filling
00:22:48It's an industrial area
00:22:52You can see a lot of people working
00:22:55I want them to eat a lot
00:22:57I want them to work hard
00:22:59I'll season it with a strong taste
00:23:03The char siu looks delicious
00:23:06The most popular topping in Taiwan ramen is this
00:23:12Char siu
00:23:16It's warm
00:23:18It's amazing
00:23:20What's the point of seasoning the char siu?
00:23:23The red sauce
00:23:25The red sauce
00:23:27It makes it soft
00:23:30It's boiling
00:23:32After boiling the pork for 4 hours,
00:23:36add it to the sauce and season it
00:23:43It's a big chunk of char siu
00:23:47It's amazing
00:23:49There are a lot of fans
00:23:51There's a surprise before the opening
00:23:53The char siu is going to be cooked
00:23:57What do you think it is?
00:24:00It's a 10 second quiz
00:24:02Please answer in 10 seconds
00:24:04It's going to the char siu
00:24:08It's 3 times
00:24:10The char siu is 3 times
00:24:12The answer is...
00:24:14The customers are coming in with their smart phones
00:24:18There's going to be a char siu shooting before the opening
00:24:25What's this?
00:24:27It's rare
00:24:28Are you going to upload it?
00:24:30How many more minutes?
00:24:33About 20 minutes
00:24:3620 minutes?
00:24:38Let's eat
00:24:40One char siu and one chiku-ten
00:24:43Chiku-ten
00:24:45Chiku-ten and char siu
00:24:47It's like a reward
00:24:51It's good
00:24:53It's sweet and spicy
00:24:56It's like soy sauce
00:24:58And...
00:25:00It's already done?
00:25:0275 dishes
00:25:04It's a success
00:25:06After 2 and a half hours, the opening is over
00:25:11It's a shame
00:25:14I didn't think it would end at this time
00:25:17The record is 1 hour and 34 minutes
00:25:21Which restaurant is going to eat the 10th place?
00:25:27Next is the 9th place
00:25:30What's next?
00:25:32It's already the top 10
00:25:349th place
00:25:36It's a restaurant
00:25:40It's a famous restaurant
00:25:43Takasaki?
00:25:45Takasaki in Gunma
00:25:49There is a bar in the residential area
00:25:54A bar?
00:25:56It's a local bar
00:26:00At 9 am, there are a lot of cars in the parking lot
00:26:07Why are they here?
00:26:11There are a lot of people
00:26:13I have to be ready to eat
00:26:16He has to be ready to eat
00:26:19I'm full
00:26:21It's painful when I go home
00:26:24It's painful when he goes home
00:26:27I feel good
00:26:31I want to come here again
00:26:34How is grandma?
00:26:36Can you eat it all?
00:26:39I haven't seen it yet
00:26:42I haven't seen it yet
00:26:44You can come in and take it
00:26:49Thank you
00:26:51It's delicious
00:26:53I can't help being noisy
00:26:56There are a lot of people
00:26:59Is it a bar or a restaurant?
00:27:03This is a restaurant
00:27:07It's udon
00:27:09Udon?
00:27:12It's udon for lunch
00:27:17The owner of this restaurant has eaten udon all over the country
00:27:21It's a home-made udon
00:27:26There are more than 30 types of udon
00:27:32He is surprised
00:27:37There are more than 10 types of tempura
00:27:42There are a lot of tempura
00:27:46It takes a long time to eat
00:27:52There are 6 boxes of udon
00:27:59I can't eat it all
00:28:02I'm sorry to keep you waiting
00:28:04Thank you
00:28:07It's starting
00:28:10Customers are coming in
00:28:19It's a time show
00:28:22It's a time show for customers
00:28:26It's a time show
00:28:29It's a time show
00:28:34Thank you
00:28:37Thank you
00:28:40It's a fun restaurant
00:28:43Thank you
00:28:46Udon
00:28:50It looks delicious
00:28:53It looks delicious
00:28:56It's art
00:28:59It's cheap
00:29:02It's long
00:29:05It's heavy
00:29:08Thank you
00:29:11It's delicious
00:29:14It takes a long time to eat
00:29:19It looks delicious
00:29:27It looks delicious
00:29:30It's delicious
00:29:33It's delicious
00:29:36Thank you
00:29:39I'm done
00:29:42The water is delicious
00:29:45Thank you
00:29:48It's amazing
00:29:51It's a lot of udon
00:29:54It's cheap
00:29:57It's cheap
00:30:00How is it?
00:30:03It's delicious
00:30:06It's delicious
00:30:09It's delicious
00:30:12It looks delicious
00:30:15It's dangerous
00:30:18Cut it
00:30:24It's amazing
00:30:27Are you full?
00:30:30It looks fun
00:30:33I want to go there
00:30:36Thank you
00:30:39It's free
00:30:42It's for two people
00:30:45After eating udon
00:30:48He asked me if it was enough
00:30:51Why are there so many people?
00:30:54It's a rural area
00:30:57I came here to eat
00:31:00I came here to eat
00:31:03I'm grateful
00:31:07It's fun to meet people
00:31:15There are more than 30 dishes
00:31:18There are 64 dishes left
00:31:23Despite the large number of people
00:31:26Why is the speed so fast?
00:31:29I'll give you more
00:31:32I'll give you more
00:31:36He hates to make people wait
00:31:39There are many people in the kitchen
00:31:42It's a good place
00:31:45There are 100 dishes
00:31:48But there is no tableware
00:31:51Here is the quiz
00:31:54Employees are dissatisfied with the manager
00:31:57Employees are dissatisfied with the manager
00:31:59He is busy, but there is no tableware
00:32:03Yamamoto answers
00:32:06He is busy
00:32:09But he has to work
00:32:12He can't be too busy
00:32:15He can't handle a lot
00:32:18He has to rotate
00:32:21But he doesn't have a lot of tableware
00:32:24We have only 10 tables
00:32:27We have only 20
00:32:30Oh
00:32:32No, I say Kai even though he had to come with it in the meat shock you got there
00:32:42So say I'm a nice oh, I see no need shock. Thank you. I'm a cool day. I like this
00:32:49sugar-coated
00:32:53Masa-kun, it's got
00:32:56Ashi
00:33:00To the scene by this
00:33:30This is the Hikage Tartar Mix.
00:33:32This is crazy.
00:33:34I'm done eating.
00:33:36I ate it all.
00:33:38Did you eat it all?
00:33:40I took revenge.
00:33:42It's cute.
00:33:50There's a lot.
00:33:52There's a lot of simple udon, too.
00:33:54Yuka, it's dangerous, so put the Hikage in.
00:33:56Thank you.
00:33:58Hikage, come on in.
00:34:00Hikage, come on in.
00:34:02You're so kind.
00:34:04You're so kind.
00:34:06You're so kind.
00:34:08You're so kind.
00:34:10I'm so hot.
00:34:12I was really thinking about the customers.
00:34:16Thank you.
00:34:18Thank you.
00:34:20He's a grateful person.
00:34:23Chicken and katsu curry.
00:34:25I'll leave it to you.
00:34:27Hikage Chicken and Katsu Curry.
00:34:33I'm sorry to keep you waiting.
00:34:35I'll bring you a plate, too.
00:34:38I often come here.
00:34:40I see.
00:34:42I was told that I should order without telling the amount.
00:34:44I was in a hurry.
00:34:46Thank you for the food.
00:34:48Thank you for the food.
00:34:50Can I eat this?
00:34:52Thank you for the food.
00:34:54Thank you for the food.
00:34:56My jaw is tired.
00:34:58His jaw is tired.
00:35:00He has a bad back.
00:35:02It's here.
00:35:04It's here.
00:35:06It's here.
00:35:08It's here.
00:35:10It's 28 yen.
00:35:12It's 28 yen.
00:35:14It's special.
00:35:16It's special.
00:35:18It's a special dish.
00:35:22This is special.
00:35:24You can eat all of them.
00:35:26She's very energetic.
00:35:28She's very energetic.
00:35:30She can't eat a lot.
00:35:32She can't eat a lot.
00:35:34She's very energetic.
00:35:36Is it short-lived?
00:35:38Is it short-lived?
00:35:40It's hard to eat.
00:35:42You can eat a lot.
00:35:44She's energetic.
00:35:46It's not that hard.
00:35:50You should eat it after the shooting.
00:35:52I'll eat it.
00:35:54It's good.
00:35:56It's smooth and chewy.
00:36:00I want to make something that's chewy.
00:36:04I don't want it to be hard.
00:36:06That's what I want to do.
00:36:08Thank you.
00:36:10You can't eat it.
00:36:12I'm trying my best.
00:36:14Thank you.
00:36:16I feel very energetic when I'm with the master.
00:36:20I feel like I'm going to do my best tomorrow.
00:36:24The master has a big personality.
00:36:26I feel energized just by listening to him.
00:36:29Thank you.
00:36:31The service staff is also very good.
00:36:34Thank you.
00:36:36Thank you for the customers.
00:36:38Thank you for the water.
00:36:40He is a big man.
00:36:42I'm a big man.
00:36:44I'm the best in Asia.
00:36:46I'm the best in Asia.
00:36:48I'm the best in Asia.
00:36:50I feel energized just by listening to him.
00:36:55The master is always like that.
00:36:58The staff is like that, too.
00:37:01When I hear this voice, I can live longer than a month.
00:37:05When I hear it 12 times, I can live longer than a year.
00:37:09Thank you for the food.
00:37:11There is only one dish left.
00:37:15Is this the last dish?
00:37:17This is the last dish.
00:37:18This is the 100th dish.
00:37:20The 100th dish is served to the customer.
00:37:23This is amazing.
00:37:25I feel like I can eat this.
00:37:29This is the best.
00:37:31This is the 100th dish.
00:37:33This is the 100th dish.
00:37:35The time limit is 2 hours.
00:37:37But this is a big dish.
00:37:39This is a big dish.
00:37:41This is a big dish.
00:37:42This is a big dish.
00:37:44This is amazing.
00:37:46This is amazing.
00:37:48This is a big dish.
00:37:52This is a fun restaurant.
00:37:54I want to go there just to see the owner.
00:37:59This is the 8th dish.
00:38:03What is this?
00:38:05I'm curious about this.
00:38:08This is the 10th dish.
00:38:11This is the 10th dish.
00:38:16This restaurant is located in Ikebukuro, Tokyo.
00:38:21This restaurant is located next to TOSHIMAKU YAKUSHO.
00:38:26This is a very famous restaurant.
00:38:30What is this dish?
00:38:35I wanted to eat a hamburger.
00:38:37I searched for a restaurant in Ikebukuro.
00:38:40I saw a comment saying that the hamburger restaurant was the best.
00:38:46This is a hamburger restaurant.
00:38:50This is Ikebukuro.
00:38:52There are about 100 hamburger restaurants within 500 meters from the station.
00:38:57This is a hamburger restaurant.
00:39:00This is a legendary restaurant that closed 50 years ago.
00:39:03The chefs of KINKADO SHOKUDO opened a number of restaurants in Ikebukuro.
00:39:11Among them, four of them, including UCHOTEN, are called hamburger emperors.
00:39:18What kind of emperor is this?
00:39:20This is a dish that Shibata, the emperor of UCHOTEN, created.
00:39:25What is this?
00:39:26This is KUROGE WAGYU hamburger.
00:39:30This looks delicious.
00:39:33This is a KUROGE WAGYU hamburger.
00:39:40This is the most expensive KUROGE WAGYU hamburger in Japan.
00:39:49This is a KING OF IKEBUKURO hamburger.
00:40:03This is a HANJUKU TAMIPU hamburger.
00:40:08This is different.
00:40:12The time limit is 2 hours and 8 minutes.
00:40:14What is the record of UCHOTEN?
00:40:17Customers are waiting in line.
00:40:22This is also the start of the restaurant.
00:40:26This is a lot of food.
00:40:36What kind of look is this?
00:40:38What is this?
00:40:42This is a great scene.
00:40:44There is a camera on his chest.
00:40:50This is a great meat juice.
00:40:55This looks delicious.
00:40:58I'm sorry to keep you waiting.
00:41:01This must be delicious.
00:41:04What is the record of the next hamburger?
00:41:09This is a great way to eat.
00:41:26This is worth 20,000 to 30,000 yen.
00:41:29This is worth 20,000 to 30,000 yen.
00:41:34What is the record of the 8th KUROGE WAGYU hamburger?
00:41:40This is a KUROGE WAGYU hamburger.
00:41:47This looks delicious.
00:41:50How is this?
00:41:52This is white meat.
00:41:55This is delicious.
00:41:58This looks delicious.
00:42:01This looks delicious.
00:42:03How is this?
00:42:06This is delicious.
00:42:10This is hot.
00:42:12This is cute.
00:42:14This is this.
00:42:16Don't let me say that.
00:42:19How many times have you been here?
00:42:21This is the first time.
00:42:23I've been here for a long time.
00:42:26I didn't have a chance to eat here.
00:42:28My family asked me what I wanted to eat for my birthday.
00:42:31The first thing that came to my mind was this shop.
00:42:33Did your family invite you?
00:42:35Yes.
00:42:36How old are you?
00:42:37I'm 54 years old.
00:42:38I'm an old man.
00:42:40I'm 51 years old.
00:42:42I don't have enough hamburgers for my birthday.
00:42:44This is cute.
00:42:45I wanted to eat something more expensive, such as sushi.
00:42:48I'm not hungry, but this shop came to my mind first.
00:42:51You are energetic.
00:42:52I'm looking forward to it.
00:42:55This is amazing.
00:42:59This is amazing.
00:43:02Thank you for waiting.
00:43:03Thank you for the food.
00:43:08This is delicious.
00:43:10You are laughing naturally.
00:43:13I can't help but laugh.
00:43:16This is delicious.
00:43:17This looks delicious.
00:43:19This is delicious.
00:43:20This is amazing.
00:43:22This sauce has a strong taste, but it's not too strong.
00:43:25It's easy to eat.
00:43:27This is an overwhelming amount of meat.
00:43:31The secret is how to bake it.
00:43:35In the first frying pan, you just bake the surface.
00:43:41After that, you heat it in the oven for 15 minutes.
00:43:44By doing so, the surface is baked and the meat is sealed.
00:43:48The inside is juicy.
00:43:52You don't miss the meat juice at all.
00:43:55The strongest hamburger is completed.
00:43:59I want to eat this.
00:44:00This is amazing.
00:44:03This is done in 40 minutes.
00:44:05This is fast.
00:44:06You can make hamburgers.
00:44:07This is half done.
00:44:09Is this half done?
00:44:10This is half done.
00:44:12How does this taste?
00:44:14This is delicious.
00:44:16This is very delicious.
00:44:17If you eat this with egg yolk, you can eat more rice.
00:44:21He found a way to eat this.
00:44:32This looks delicious.
00:44:34Is this a type of egg?
00:44:36This has a good texture.
00:44:38This has a good texture.
00:44:43This is delicious.
00:44:48And.
00:44:49This is the last one.
00:44:50This is the last one.
00:44:5450 hamburgers were sold out.
00:44:58This is a fast food that can be sold out in a row.
00:45:04The record of the top 5 hamburgers is 1 hour and 56 minutes.
00:45:10This is a fast food that can be sold out in 2 hours.
00:45:14This is good.
00:45:15I want to eat this at this time when I go to this restaurant.
00:45:18That's right.
00:45:20Next is the 7th place.
00:45:23What's next?
00:45:24What is it?
00:45:26Where is it?
00:45:29I like entertainers.
00:45:35I like that.
00:45:36I'm an entertainer.
00:45:38I don't say that much.
00:45:39I'm an entertainer.
00:45:41This restaurant is located in Uehara, Yoyogi, Tokyo.
00:45:45It's a one-minute walk from Udakyu Railway Yoyogi Uehara Station.
00:45:50Everyone.
00:45:52Do you remember this character?
00:45:55I like it.
00:45:57This is a lunch box of KINBEI.
00:45:59This is a lunch box of KINBEI, who is famous for his program.
00:46:04This is a lunch box of KINBEI.
00:46:06This is a lunch box of GINDARA.
00:46:08This is the best.
00:46:09I saw this on YOUTUBE.
00:46:11Everyone is praising this.
00:46:14This is a must-have for lunch boxes.
00:46:18This is a lunch box of GINDARA, which exceeds the level of a lunch box.
00:46:27This is a luxurious lunch box with salmon and curry.
00:46:32This is a lunch box of HALF & HALF, which can be enjoyed by two kinds of fish.
00:46:37I've never seen HALF & HALF.
00:46:38I think everyone is eating comfortably.
00:46:42In fact, this is a lunch box that is difficult to get.
00:46:52This is a lunch box that exceeds the temperature of 35 degrees.
00:46:56There is a long line in front of the store at 10.30 p.m.
00:47:00I'm in a hurry because I'm running out of food.
00:47:04There is a long line, so I'm in a hurry.
00:47:0717 kinds of lunch boxes were sold in the lunch box.
00:47:12How many will be sold out?
00:47:16The time of 8th place is 1 hour and 56 minutes.
00:47:19Everyone is praising this.
00:47:21What is the record of KINBEI?
00:47:24The time of 10.30 p.m. has started.
00:47:33What did you buy?
00:47:35This is a lunch box of GINDARA.
00:47:42Thank you very much.
00:47:44I bought a lot.
00:47:45I'm happy.
00:47:47I'm happy to eat delicious food with my family.
00:47:52This is a lunch box of GINDARA.
00:47:54How many did you buy?
00:47:55I bought 7.
00:47:56This is a lunch box for staff.
00:47:58Is this a lunch box for work?
00:48:00This is a lunch box for work.
00:48:02This is a lunch box for work.
00:48:04This is a special lunch box for today.
00:48:06The most popular lunch box is GINDARA's favorite.
00:48:13The reason for this is GINDARA's miso flavor.
00:48:18This is a recipe for Michelin-starred sushi restaurant.
00:48:25The recipe for the strongest grilled fish is the best sushi restaurant in OTARU.
00:48:31ISE SUSHI, which was also published by Michelin Guide, is a good idea.
00:48:36The best chef is impressed.
00:48:40This is GINDARA's strongest grilled fish with a fragrant miso flavor.
00:48:44This is a soft-boiled egg.
00:48:49This is a soft-boiled egg like pudding.
00:48:52This looks beautiful.
00:48:55This is the experience of opening the lunch box and eating it.
00:49:00This is the experience of opening the lunch box and eating it.
00:49:07There are 13 dishes left before noon.
00:49:12Are there so many people?
00:49:22Hello.
00:49:24There was a pervert.
00:49:27That's right.
00:49:30Thank you.
00:49:33The lunch box is over.
00:49:35This is GINDARA's lunch box.
00:49:37GINDARA's lunch box is the best.
00:49:39All the dishes are gone.
00:49:42Thank you very much.
00:49:45All the dishes are gone.
00:49:47That's fast.
00:49:50All the lunch boxes were sold out in less than two hours.
00:49:56I should have come a little earlier.
00:50:00The last two dishes were sold out.
00:50:03The record is 1 hour and 46 minutes.
00:50:07This is the second half of the ranking.
00:50:10What will happen in the second half of the ranking?
00:50:13There are 150 dishes.
00:50:16That's fast.
00:50:18This is the second half of the ranking.
00:50:24What is the next dish?
00:50:26This is a fast dish.
00:50:28This is a delicious eel dish.
00:50:33What is that?
00:50:36This is TOKYO IKEBUKURO.
00:50:40There is a long line at 11 o'clock in the morning.
00:50:48This is what was in front of the line.
00:50:54TOKYO IKEBUKURO has been in business for 50 years.
00:50:58This is a popular dish.
00:51:01This is a delicious eel dish.
00:51:07This is a secret sauce that has been in business for 50 years.
00:51:12This is a restaurant that sells eel.
00:51:15This is a restaurant that has been in business for 50 years.
00:51:20This is a restaurant that has been in business for 50 years.
00:51:25This is worth 20,000 to 30,000 yen.
00:51:28This is worth 20,000 to 30,000 yen.
00:51:32This is a little sweet.
00:51:34This has a variety of flavors.
00:51:37This has a variety of flavors.
00:51:40What is this?
00:51:43This is curry.
00:51:46This is a curry restaurant, but it's only curry on Friday.
00:51:51Only curry on Friday.
00:51:55It's cold, so it's curry day on Friday.
00:52:00This is curry for our fast food.
00:52:05This is a little expensive.
00:52:07This is only 130 yen.
00:52:10It's a very simple, Showa-like, nostalgic curry.
00:52:16It's worth 200,000 to 300,000 yen.
00:52:18It looks like it!
00:52:19On Friday, a large amount of curry is prepared in the kitchen.
00:52:24The smell of curry that doesn't seem like it's from a fish market is abundant.
00:52:29Which one do you like best?
00:52:30Or...
00:52:31It's been 40 minutes.
00:52:33It's time to eat.
00:52:34It's time to eat.
00:52:35It's time to eat.
00:52:36It's time to eat.
00:52:37I like curry.
00:52:39I like curry.
00:52:41On this day, eight pots were prepared.
00:52:45120 dishes are expected to be served.
00:52:50Are you ready?
00:52:51I'd like to open it soon.
00:52:53It's hard to line up.
00:52:55I'll put it in before the cream comes.
00:52:57Please open it.
00:52:59Thank you.
00:53:00The time of the 7th place is 1 hour and 46 minutes.
00:53:03What is the record of the curry?
00:53:08Sorry to keep you waiting.
00:53:10Sorry to keep you waiting.
00:53:11It's time to eat.
00:53:13I'd like to have 30 servings of curry.
00:53:15Thank you.
00:53:16Thank you for waiting.
00:53:18It's not interrupted.
00:53:21It's beautiful from the back.
00:53:23Is there only curry on this day?
00:53:25Yes.
00:53:26There's only curry.
00:53:27It's a fast operation, so it's a quick meal.
00:53:31There is also a small restaurant.
00:53:33Do you eat curry at a small restaurant?
00:53:35It's a fast operation.
00:53:37I don't eat curry at a small restaurant.
00:53:41It looks delicious.
00:53:49Young people come to this restaurant, so they are interested in curry.
00:53:52That's right.
00:53:53What kind of eel do you eat?
00:53:55I only eat curry.
00:53:57You don't have to ask for an order.
00:53:59It's all curry.
00:54:01You can leave it there.
00:54:03There is also water.
00:54:05That's right.
00:54:06You didn't sit down.
00:54:07I didn't sit down, but I left everything there.
00:54:09You will sit down anyway.
00:54:12I feel like I'm being invited.
00:54:15Thank you very much.
00:54:19It's spicy and delicious.
00:54:21It's the best.
00:54:22What kind of taste is it?
00:54:23It's short.
00:54:24Thank you very much.
00:54:26I'm looking forward to it.
00:54:27The number of customers is decreasing.
00:54:29There are 51 dishes left in 30 minutes.
00:54:33Is it so delicious?
00:54:35I think it's a home-made curry.
00:54:38Is there anything special about it?
00:54:40It's a home-made taste.
00:54:43I heard that there is a hidden taste in it.
00:54:48I think it's a taste that can't be made at home.
00:54:50Is that so?
00:54:51It's a taste that can't be made at home.
00:54:55Is there a secret to the curry of the eel restaurant?
00:55:00Is there a sauce in it?
00:55:02Is there something in it?
00:55:04It takes three days to prepare curry.
00:55:09The ingredients are carrots, potatoes, and pork.
00:55:13It's very simple.
00:55:15It's very different from a curry specialty store.
00:55:19Do you usually use this?
00:55:22Yes.
00:55:23I use soup stock.
00:55:25He uses soup stock.
00:55:29This is boiled pork.
00:55:34The base of curry is pork bone soup.
00:55:38He takes the soup out of the pork.
00:55:42He takes the soup out of the pork.
00:55:45He puts a lot of effort into the soup.
00:55:48There is no eel at all.
00:55:50There is no eel at all.
00:55:52He is very particular about curry.
00:55:56He came up with this recipe when he was a curry lover in Sendai.
00:56:01He completed it 30 years ago.
00:56:06There used to be a pharmacy there.
00:56:08The pharmacist was very good at it.
00:56:11The pharmacist was very good at it.
00:56:17He is very popular with customers.
00:56:22He has a question.
00:56:25Do you use eel?
00:56:28I don't use eel at all.
00:56:32Do you use eel at all?
00:56:34I don't use eel at all.
00:56:36I don't use eel at all.
00:56:40There is no eel at all in this curry.
00:56:46He is asking for a coffee.
00:56:48He is asking for a coffee.
00:56:52What he was using was coffee.
00:56:57Is that coffee?
00:57:00Is that coffee?
00:57:03I can't put the counter in.
00:57:06I can't put the counter in.
00:57:08You have to put the counter in.
00:57:12It's hard to put the counter in.
00:57:14It's hard to put the counter in.
00:57:18The owner of the izakaya is here.
00:57:21The owner of the izakaya is here.
00:57:35It hasn't been an hour yet.
00:57:37That's amazing.
00:57:39He is fast.
00:57:41He is fast.
00:57:45This is the best.
00:57:47I'll come here again next week.
00:57:49I'll come here again next week.
00:57:51I'll do my best for a week.
00:57:53I'll do my best for a week.
00:57:55I haven't eaten here for a long time.
00:58:01I have to eat here.
00:58:05This is amazing.
00:58:07This is amazing.
00:58:09This is the last bite.
00:58:11This is the last bite.
00:58:12I'm glad.
00:58:15It's delicious.
00:58:19I'm glad.
00:58:22I thought I was sold out.
00:58:24I'm glad I'm the last person to eat this.
00:58:27This is delicious.
00:58:30This is the last bite.
00:58:32And with that, the day of the Friday Curry was closed at 12.12pm.
00:58:38The record was set at 1 hour and 12 minutes.
00:58:42The 6th place in the ranking is Unatatsu Curry.
00:58:45Where is the restaurant that will surpass this record?
00:58:51Next, the 5th place.
00:58:53Ah, it's the top 5.
00:58:55What is it?
00:58:58200 dishes are sold out in the early morning.
00:59:02There are a lot of ingredients.
00:59:08The restaurant is located in Funabashi City, Chiba Prefecture.
00:59:121 minute walk from Keisei Nishi Funa Station.
00:59:16Hamaya, which opens at 6am.
00:59:206am?
00:59:22That's early!
00:59:25Even though it opens at 6am,
00:59:29there are more than 30 people.
00:59:31What is Hamaya's fast food?
00:59:346am?
00:59:35It's twice as big as a normal convenience store.
00:59:38And it's delicious.
00:59:41Twice as big as a convenience store?
00:59:45It opens at 6am on weekdays.
00:59:48But it was closed at 8am.
00:59:51It's sold out at 8am?
00:59:54That's early!
00:59:55This restaurant is run by the owner, Mr. Hasegawa.
00:59:59What is the most difficult dish to buy?
01:00:03Our fast food is...
01:00:07Gudakusan Sandwich.
01:00:09It looks delicious.
01:00:11It looks delicious.
01:00:12It's a big meal.
01:00:14Hamaya's fast food, Gudakusan Sandwich.
01:00:19It's full of ingredients.
01:00:20It's more delicious than bread.
01:00:22It's amazing.
01:00:23It's an egg with a nostalgic taste of Showa.
01:00:27And it's stuffed inside.
01:00:31Compared to a normal convenience store sandwich,
01:00:34the difference is obvious.
01:00:36It's about three times bigger.
01:00:38That's right.
01:00:40There are four eggs in this sandwich.
01:00:43Four?
01:00:44The price is...
01:00:47330 yen.
01:00:48It's cheap.
01:00:49There are croquette sandwiches,
01:00:54and fruit sandwiches, which are the most popular among women.
01:00:59There are 19 kinds of sandwiches.
01:01:03There are 200 sandwiches.
01:01:07The time to get the 6th place is 1 hour and 12 minutes.
01:01:10What is Hamaya's record?
01:01:14After this, it's a battle to buy a surprising sandwich.
01:01:18I was interested in hamburgers and croquettes,
01:01:21but they're all sold out.
01:01:24What's wrong?
01:01:26It's hard to decide.
01:01:29And the winner is the fastest one.
01:01:32Here comes a fast food that beats Kyoi's time.
01:01:36It's a sandwich that you can buy from a distance.
01:01:39It's not a sandwich.
01:01:40It's so long.
01:01:43It looks delicious.
01:01:49I'm going crazy.
01:01:57The time to get the 6th place is 1 hour and 12 minutes.
01:02:00What is Hamaya's record?
01:02:03It's so fast.
01:02:05It's amazing.
01:02:08It's 7 o'clock.
01:02:10How fast will it be?
01:02:14Thank you.
01:02:17One egg.
01:02:19One tuna.
01:02:21How about kiwi?
01:02:24Ham and croquette.
01:02:26We'll buy it since we're here.
01:02:28Thank you.
01:02:31It'll be 5,715 yen.
01:02:36That's great.
01:02:39Thank you.
01:02:42Two fish.
01:02:44One of each.
01:02:47One of each.
01:02:49Cream puff.
01:02:52Two of each.
01:02:55Pumpkin.
01:02:58It's pumpkin.
01:03:00It looks delicious.
01:03:03I'd like two of each.
01:03:05One egg.
01:03:07Tuna.
01:03:08Hamburger.
01:03:10Pork cutlet.
01:03:12He's used to ordering.
01:03:19Do you come here often?
01:03:21It's my first time to be able to buy it.
01:03:24It's been a month since the last time.
01:03:27It's sold out in front of my house.
01:03:29I'm going to buy it today.
01:03:33I see.
01:03:35People who couldn't buy it have experienced it.
01:03:40There are a lot of people in line now.
01:03:43What do you think about 11 of them?
01:03:45I'm sorry.
01:03:47I'm sorry.
01:03:49I'll buy it right away.
01:03:53Did you buy hamburgers?
01:03:54This is the last one.
01:04:00The most popular menu on this day was hamburger.
01:04:04This sandwich has 80 grams of hamburgers.
01:04:09It was sold out at 7.30 a.m.
01:04:14There are 96 hamburgers left.
01:04:17That's fast.
01:04:19Tuna is sold out.
01:04:24This is a popular product that uses vinegar to make tuna oil refreshing.
01:04:32It's sold out.
01:04:34That's fast.
01:04:36That's fast.
01:04:38I was interested in hamburgers and croquettes.
01:04:41It's sold out.
01:04:44What did you do?
01:04:46I'm still interested in hamburgers.
01:04:50What kind of sandwiches do you have today?
01:04:53I want to eat eggs and meat.
01:04:58Did you feel like you were a little late?
01:04:59Yes, I did.
01:05:00I'm in trouble.
01:05:01What should I do if I can't buy it?
01:05:03Is this Giri?
01:05:05Is this a Hamaien shop?
01:05:08Is this a Hamaien shop?
01:05:11What does that mean?
01:05:12What does that mean?
01:05:14Are you running a shop like this?
01:05:17I'm telling you, this is a very popular shop.
01:05:21I want to eat eggs.
01:05:23I want to eat eggs.
01:05:28It's sold out one after another, but it's still 7.40 a.m.
01:05:34That's fast.
01:05:35As you can see, there are sandwiches of various colors.
01:05:44It's been an hour.
01:05:46Do you have pumpkin?
01:05:47I have a little.
01:05:48Do you have fruit?
01:05:50Excuse me.
01:05:52Thank you very much.
01:05:53I want to eat eggs.
01:05:54Do you have it?
01:05:55I want to eat eggs.
01:05:56Please wait.
01:05:58Do you have it?
01:05:59How is it?
01:06:01I don't have it.
01:06:04Do you have it?
01:06:05I don't have it.
01:06:06Don't look at me like that.
01:06:09Hey, don't look at the camera.
01:06:12I'll be very angry if you do that.
01:06:14Are you okay if you don't buy eggs?
01:06:16I really wanted four eggs, but there are still people who want them.
01:06:20It was more than I imagined.
01:06:22Is this your first time today?
01:06:23This is my first time.
01:06:25I was very surprised.
01:06:28I'm sad.
01:06:29And there are three left.
01:06:33Thank you very much.
01:06:34I'll buy all three.
01:06:35I'll buy one pumpkin.
01:06:38I'm worried about the person behind me.
01:06:41He left one for me.
01:06:44There is only one left.
01:06:47What kind of person is he?
01:06:49I want to buy vegetables.
01:06:50I'll buy one pumpkin.
01:06:54Thank you very much.
01:06:57This is the last.
01:06:58I bought a lot.
01:07:00I'm glad.
01:07:01200 sandwiches are sold out.
01:07:06The time is past 8 o'clock.
01:07:09The store is closed in an hour.
01:07:13The record is 1 hour and 4 minutes.
01:07:17Where is the store that is more than 1 hour and 4 minutes?
01:07:24My sister lives in FUNABASHI.
01:07:28I heard that the store is very famous.
01:07:31I wanted to go there someday.
01:07:33It was more than I imagined.
01:07:35I was worried that I wouldn't be able to line up.
01:07:39Next is the fourth place.
01:07:44There are only a few left.
01:07:47This is a 100% repeat.
01:07:50This is an adult store.
01:07:53This looks like a thread.
01:07:55This looks like a thread.
01:07:57This looks like a thread.
01:07:59This store is located in IIDABASHI, TOKYO TOCHIYODAKU.
01:08:03This store opens at 11 o'clock.
01:08:06This is a shop where you can line up.
01:08:09This is SAKURA HONTEN.
01:08:11I came here yesterday and the day before yesterday.
01:08:14I came here every day.
01:08:18Do you come here every day?
01:08:20I come here every day.
01:08:22This is a store where you can eat delicious food every day for 20 years.
01:08:26This is a restaurant that has been popular for 10 years.
01:08:30This is a restaurant that has been popular for 10 years.
01:08:36This is a 50-course lunch.
01:08:40This is a high-class meal.
01:08:41This is a high-class meal.
01:08:44This is a high-class meal.
01:08:50This is a reasonable price.
01:08:52This is a low-class meal.
01:08:56Why is this a low-class meal?
01:09:05The fifth place is 1 hour and 4 minutes.
01:09:08What is the record of SAKURA HONTEN?
01:09:12This is a high-class meal.
01:09:16Why is this a low-class meal?
01:09:19This is a restaurant that has been popular for 10 years.
01:09:23This is a restaurant that has been popular for 10 years.
01:09:26This looks delicious.
01:09:30This is a high-class meal.
01:09:32This looks delicious.
01:09:38This is a restaurant that has been popular for 10 years.
01:09:42This is a high-class meal.
01:09:47This is a high-class meal.
01:09:52What is the secret of this restaurant?
01:09:54This is a high-class meal.
01:09:59What is the secret of this restaurant?
01:10:04This is a high-class meal.
01:10:20What is this?
01:10:21This is a high-class meal.
01:10:24What is the secret of this restaurant?
01:10:29The menu is different every day.
01:10:32This is a high-class meal.
01:10:35The menu changes every day.
01:10:42This is amazing.
01:10:44This is a high-class meal.
01:10:46This is a high-class meal.
01:10:49This is a high-class meal.
01:10:54This looks delicious.
01:10:56Tuna is served on old bones.
01:11:00There are fresh tuna in the store.
01:11:05This is a high-class meal.
01:11:10This is a high-class meal.
01:11:16This is a delicious meal.
01:11:21The menu changes every day and meals are balanced.
01:11:25So, what's the name of the lunch that Mr. Yoshizawa made?
01:11:29It's an adult's lunch.
01:11:31Oh, I see.
01:11:32That's right. It's an adult's lunch that wants to be a lunch for people who work.
01:11:37And it's past 12 o'clock when the company is closed for lunch.
01:11:41There are only 8 left.
01:11:44I should have asked for a lunch break a little earlier.
01:11:50Is it impossible or 8?
01:11:52Where should I go? I have to find it.
01:11:55There are only 2 left.
01:12:01I think that's enough.
01:12:04And!
01:12:05I put it on the rice.
01:12:06It's said to be the last today.
01:12:09It's 12 o'clock.
01:12:10It's 12 o'clock.
01:12:11It's 12 o'clock.
01:12:12It's 12 o'clock.
01:12:13It's 12 o'clock.
01:12:14It's 12 o'clock.
01:12:20Cheers!
01:12:21Cheers!
01:12:22Cheers!
01:12:23The opening time of an adult's lunch is 59 minutes.
01:12:27It's fast.
01:12:28It's only an hour before the Grand Prix.
01:12:31It's only an hour before the Grand Prix.
01:12:34It's fast.
01:12:36It's time for the Best 3.
01:12:39It's time for the Best 3.
01:12:40Which one is it?
01:12:43Which one is it?
01:12:45It's a local supermarket.
01:12:47It's a local supermarket.
01:12:50It's a local supermarket.
01:12:53This is a supermarket in Owari, Aichi Prefecture.
01:12:57This is a supermarket in Aichi Prefecture.
01:12:59This is a supermarket in Aichi Prefecture.
01:13:01There's a shadow even though it is 2 and a half hours before the Grand Prix.
01:13:06There's a shadow even though it is 2 and a half hours before the Grand Prix.
01:13:08These people gathered at 7 am.
01:13:12Where did you come from?
01:13:14I came from Kyoto.
01:13:15Where in Kyoto?
01:13:17I came from Kyoto.
01:13:20What kind of hair is that?
01:13:21He came to Kyoto at night.
01:13:24He came to Kyoto at night.
01:13:25He came to Kyoto at night.
01:13:26He came to Kyoto at night.
01:13:28He came to Kyoto from Kyushu.
01:13:30What did you come to buy?
01:13:31I came to buy rice balls.
01:13:33You came to buy rice balls?
01:13:34What did you come to buy?
01:13:36It's a completely different story.
01:13:38It's not a rice ball.
01:13:41I'm very attracted to human desires.
01:13:45The third food is a rice ball from Seisenkan Yamahiko.
01:13:51What is this?
01:13:53I can't see the rice.
01:13:55I was surprised by the size of the ingredients.
01:13:59This is a mackerel rice ball.
01:14:01It's supposed to be in the rice ball, but it's wrapped in mackerel.
01:14:08It looks like mentaiko.
01:14:12It's not in the rice ball.
01:14:14This is a rice ball with a lot of ingredients.
01:14:18This is a rice ball with a lot of ingredients.
01:14:22There are 13 kinds of rice balls.
01:14:28This is a line of more than 100 people.
01:14:35This is a rice ball with 100 tofu.
01:14:40This is a rice ball with a lot of ingredients.
01:14:43How many rice balls will be sold out?
01:14:47The time limit is 59 minutes.
01:14:49What is the record of this rice ball?
01:14:53It's 10 o'clock in the morning.
01:14:55It's time to open the store.
01:15:02It's time to open the store.
01:15:04It's time to open the store.
01:15:07Everyone seems to be having fun.
01:15:12It's a straight line.
01:15:14That's amazing.
01:15:16Most people are eating rice balls.
01:15:19This is amazing.
01:15:28There are five stores.
01:15:30I see.
01:15:33It's fast.
01:15:41I'm sorry.
01:15:50There are many people who are aiming to buy HIDAGYU.
01:15:57There are many people who are aiming to buy HIDAGYU.
01:15:59That's right.
01:16:01Where did you come from?
01:16:03Igaumeno, Mie Prefecture.
01:16:05From Mie Prefecture?
01:16:06You came here just for this?
01:16:07That's right.
01:16:08That's crazy.
01:16:09Crazy.
01:16:1015 bowls.
01:16:11One person can eat 5 bowls, right?
01:16:12Yes.
01:16:13That's crazy.
01:16:14It doesn't matter how much you eat.
01:16:16That's amazing.
01:16:20I got something amazing today.
01:16:22It's a little bigger than usual.
01:16:24Do you know what this is?
01:16:26It's even bigger than a normal onigiri.
01:16:28Wow.
01:16:30It's a limited edition onigiri.
01:16:32It's my first time eating it.
01:16:34There's a rare onigiri?
01:16:35I'm so excited.
01:16:36It's my first time.
01:16:37It's my first time.
01:16:40Oh, it's from Kyoto.
01:16:41I eat the ones that I think will taste better.
01:16:45They made it with all their heart.
01:16:47So I want to make sure that it tastes good.
01:16:51They're good friends.
01:16:53That's nice.
01:16:56Here you go.
01:16:57Thank you.
01:16:58Is this salmon roe?
01:17:00I'll open it.
01:17:01Is it sujiko?
01:17:02One grain at a time is a rich sujiko.
01:17:05It's a sujiko onigiri with a lot of sujiko on one side.
01:17:12It looks good.
01:17:14I want to eat it.
01:17:15I'm happy.
01:17:16It's really good.
01:17:18I lined them up even though it's hot.
01:17:20It's amazing.
01:17:21What is this?
01:17:22What is this?
01:17:23This is a luxury Hida beef onigiri.
01:17:29It's a Hida beef onigiri made with sweet and spicy ingredients.
01:17:33I'm full.
01:17:34I'll eat it.
01:17:36It's 376 yen for this amount.
01:17:38It's cheap.
01:17:44It's good.
01:17:47He's smiling.
01:17:48Hida beef onigiri is the most popular.
01:17:51It's sold out in just 15 minutes.
01:17:54It's interesting.
01:17:55This is what shopping is like.
01:17:58You can't enter the store today.
01:18:01You can't enter the store?
01:18:05You have to look at the onigiri.
01:18:14Did you buy it?
01:18:15It was fun.
01:18:16It was 100 times more fun than I expected.
01:18:20It's good.
01:18:21It's good.
01:18:22I'm going to buy it.
01:18:23You're going to buy it?
01:18:24You're going to buy it?
01:18:26It's 3,000 yen.
01:18:30It's half.
01:18:31The second onigiri was sold out.
01:18:34It's a Hida beef onigiri made with local eel.
01:18:39The next one is a Hida beef onigiri made with meat.
01:18:46It's the best.
01:18:47It's the best.
01:18:49It was the most fun.
01:18:50It was the most fun.
01:18:51I really wanted to come here.
01:18:53I came from Koshien today.
01:18:55Koshien in Nishinomiya City.
01:18:57I came here for this.
01:19:01Koshien is fun.
01:19:05This is a supermarket.
01:19:06You're exaggerating.
01:19:07Where are you from?
01:19:08I'm from Toyama Prefecture.
01:19:10What attracts you so much?
01:19:12I work at a supermarket.
01:19:14I wanted to meet Noriko Ota.
01:19:16Noriko Ota?
01:19:17Noriko Ota?
01:19:18Her Instagram is amazing.
01:19:21I saw her for the first time through the glass.
01:19:24She looks interesting.
01:19:25I didn't know that.
01:19:26I saw her for the first time.
01:19:27Another reason why customers gather is charisma.
01:19:33Noriko Ota is the chief leader of YAMAHIKO.
01:19:37She is a great onigiri maker.
01:19:40She has more than 120,000 followers on SNS.
01:19:51I'm back.
01:19:53I've never seen this before.
01:19:55What is this?
01:19:56It looks like this.
01:19:59It's a rice ball.
01:20:02I don't know what it is.
01:20:05She thinks about the fun naming.
01:20:08She sells all the ingredients.
01:20:11This is a supermarket.
01:20:12What kind of onigiri is this for her?
01:20:19I've always wanted to eat onigiri.
01:20:22This is my dream onigiri.
01:20:25I wonder if everyone wanted to eat this.
01:20:27I wonder if everyone wanted to eat this.
01:20:29It's a strange feeling.
01:20:33You have 127,000 followers on SNS.
01:20:38I have 470,000 followers on SNS.
01:20:42That's not a lot.
01:20:43That's not a lot.
01:20:45She is a great onigiri maker.
01:20:50How many onigiri do you want?
01:20:52I don't have any.
01:20:58The salmon roe looks delicious.
01:21:02I don't have any more.
01:21:05She has gone.
01:21:06She has no salmon roe onigiri.
01:21:09She has only one mackerel onigiri left.
01:21:21She has eaten 100 onigiri.
01:21:23It's clean and refreshing.
01:21:26This is the last one.
01:21:27I'm glad I got the last one.
01:21:32It looks like it's famous.
01:21:34Who will eat this one?
01:21:36Let's share it with everyone.
01:21:40This is the third onigiri.
01:21:42This is 43 minutes.
01:21:45Where is the restaurant that exceeds 43 minutes?
01:21:51It's so popular.
01:21:53I wonder what will happen if it goes out of business.
01:21:56This is the second onigiri.
01:21:59Which one is it?
01:22:00There are only two onigiri left.
01:22:02Which one is it?
01:22:04The sweets look delicious.
01:22:06This is a very cheap onigiri.
01:22:09This is a limited edition onigiri.
01:22:12This is the second onigiri.
01:22:15Hayama, Kanagawa Prefecture.
01:22:19Hayama Market is held every Sunday.
01:22:24It's the first thing in the morning when local famous products are lined up.
01:22:28It looks delicious.
01:22:29There is a shop that sells fast food.
01:22:35It's 7 o'clock in the morning.
01:22:37Let's go to the morning market an hour and a half before the opening.
01:22:42There are a lot of people.
01:22:47Despite the early morning, there are a lot of customers.
01:22:51An hour before the opening.
01:22:54There are more than 100 people.
01:22:59It's 4.30 a.m.
01:23:04There are a lot of people in the car.
01:23:06There are a lot of people in the car.
01:23:10People from all over the country come to the morning market.
01:23:14What is their purpose?
01:23:17We sell cakes and tarts.
01:23:25You can't buy it unless it's the morning market.
01:23:28You can't buy it at the store.
01:23:31The first thing in the morning is a local famous store.
01:23:35It's called Patisserie La Mare de Chaillot.
01:23:38There are sweets that are not too sweet.
01:23:41There is a shop that sells sweets that are limited to the first thing in the morning.
01:23:46It's a fruit tart that looks delicious.
01:23:51There is a whole fruit for each tart.
01:23:57The tart is baked for 40 minutes at 200 degrees.
01:24:02It's a tart made by a first-class patisserie.
01:24:06The price is amazing.
01:24:09There are three kinds of apples and oranges.
01:24:13A 15 cm diameter hole costs 1,000 yen.
01:24:17It's cheap.
01:24:20The other item is a 530 yen chocolate cake.
01:24:26This is a cake that cuts the cake.
01:24:29This is a cake that cuts the cake.
01:24:34This is a cake that costs 1,500 yen.
01:24:40This is a cake that costs 100 yen.
01:24:44This is cheap.
01:24:48There are 20 kinds of cakes.
01:24:51There are three kinds of tarts for 40 colors.
01:24:54There are 140 kinds of tarts.
01:24:59What time did you go home?
01:25:01It was early.
01:25:03I went home at 2 o'clock.
01:25:05I haven't slept for 24 hours.
01:25:07I went home at 5.30.
01:25:09I want to buy both.
01:25:11I want to buy both.
01:25:13Do you think you can buy both?
01:25:15I don't know.
01:25:16I haven't bought both.
01:25:18I will try again.
01:25:20I want to buy both.
01:25:22It's 8 o'clock in the morning.
01:25:25There are 20 kinds of tarts.
01:25:30There are a lot of tarts.
01:25:34How many tarts will be sold?
01:25:38I want to buy one.
01:25:40The time is 43 minutes.
01:25:42How many tarts will be sold?
01:25:46We will start selling.
01:25:48We will start selling.
01:25:51I'm looking forward to how many tarts will be sold.
01:25:55I'm looking forward to how many tarts will be sold.
01:25:57We will start selling.
01:26:03Thank you very much.
01:26:06Thank you very much.
01:26:08I'm glad to hear that.
01:26:10All three of us bought tarts.
01:26:12I'm glad to hear that.
01:26:14Can we eat together?
01:26:16Of course.
01:26:18We love each other.
01:26:20And.
01:26:22This is 1,100 yen.
01:26:25This is the last one.
01:26:29I'm glad to hear that.
01:26:31This is the last one.
01:26:34I'm glad to hear that.
01:26:36This is the last one.
01:26:40This is the last one.
01:26:44It's too early to say goodbye.
01:26:48I'm glad to hear that.
01:26:50I'm glad to hear that.
01:26:52There are 108 tarts left.
01:26:56How many tarts will be sold?
01:27:04How many tarts will be sold?
01:27:07The fastest time is 12 minutes.
01:27:11It's too early to say goodbye.
01:27:13The fastest time is 12 minutes.
01:27:18How was it?
01:27:20It was delicious.
01:27:34There are 108 tarts left.
01:27:43I was worried if I could buy it.
01:27:45I was able to buy it.
01:27:47I was able to buy it.
01:27:49I was able to buy it.
01:27:51It looks delicious.
01:27:57There are more than 100 tarts left.
01:28:00It's too early to say goodbye.
01:28:02It's too early to say goodbye.
01:28:04It's too early to say goodbye.
01:28:06It's too early to say goodbye.
01:28:08It's too early to say goodbye.
01:28:13Can I buy it?
01:28:15I'm not a good man.
01:28:23And.
01:28:33It's over.
01:28:35It's over.
01:28:37It's over.
01:28:39It's over.
01:28:41Is this it?
01:28:43The record is 13 minutes.
01:28:45It's hard to get.
01:28:48The fastest time is 10 minutes.
01:28:52The fastest time is 13 minutes.
01:28:55And.
01:28:57The fastest time is 1 minute.
01:28:59It's too early to say goodbye.
01:29:02It's too early to say goodbye.
01:29:05Me, me, me?
01:29:07Um, melon!
01:29:08This shop is 150km away from Tokyo.
01:29:14It's located in Hokuto City, Yamanashi prefecture.
01:29:17It's a local supermarket located in the region around Yatsugatake.
01:29:21At 11.50am,
01:29:24dozens of people are in line to get through the counter.
01:29:29So many people are in line.
01:29:31We're going to Adachi, Tokyo.
01:29:32Adachi?
01:29:33The traffic was heavy, so it took us four or five hours.
01:29:35From Iowa, in the United States.
01:29:39You're crazy!
01:29:40This isn't the time for that!
01:29:42What is the most impressive dish from America?
01:29:48The meat is good.
01:29:50The meat is good.
01:29:51If you take a bite, it's like,
01:29:53meat!
01:29:56It's so meaty.
01:29:59I've only eaten it once.
01:30:01Oh, I see.
01:30:02I think it's good to eat it once a month.
01:30:08A dish that's so rare that it's hard to get.
01:30:12This is it!
01:30:14The fastest-growing dish at the Himawari market,
01:30:16the historical Menchi-katsu.
01:30:19The historical Menchi-katsu?
01:30:21Menchi-katsu?
01:30:23It's 540 yen per piece,
01:30:25and the price is very high.
01:30:27What's surprising is the meat!
01:30:33You wouldn't think it's Menchi-katsu,
01:30:35but it's full of meat juice.
01:30:38What we'll use is,
01:30:39the A-rank Matsusaka beef,
01:30:42the high-end brand pork,
01:30:44the Kagoshima black pork,
01:30:46and Mr. Yamanoshi's sweet onion.
01:30:51And the key to the flavor
01:30:54is this secret sauce.
01:30:57What's in it?
01:30:58I can't tell you.
01:30:59Can I give you a hint?
01:31:00No.
01:31:01You can't.
01:31:02You can't.
01:31:03I'm putting it on the bone,
01:31:05not the machine.
01:31:06The meat will get better,
01:31:09and you'll be happy.
01:31:11Twice a week,
01:31:13the historical Menchi-katsu is sold
01:31:15for a limited time of 50 pieces.
01:31:18The 2nd place has a time of 13 minutes.
01:31:20How long can the historical Menchi-katsu
01:31:22be shortened?
01:31:25Can you cut it in 10 minutes?
01:31:27It's amazing if you can cut it in 10 minutes.
01:31:29The 4th place, Shindo Shuji,
01:31:32has a time of 20 minutes and 50 pieces.
01:31:35It's amazing if you can cut it in 10 minutes.
01:31:38It's amazing if you can cut it in 10 minutes.
01:31:40It's amazing if you can cut it in 10 minutes.
01:31:43Thank you for waiting.
01:31:44Please proceed to the front in order.
01:31:48It's finally time to sell it.
01:31:51After this,
01:31:52we'll have a great time.
01:31:55I got it.
01:32:00The first place Menchi-katsu is sold.
01:32:03What is the time of the first place Menchi-katsu?
01:32:07It's fast.
01:32:08It's fast.
01:32:09The first place Menchi-katsu is sold.
01:32:12What is the time of the first place Menchi-katsu?
01:32:16The USA.
01:32:18The USA is here.
01:32:20Mike Mahoney.
01:32:22The USA.
01:32:24Thank you.
01:32:26I'm glad.
01:32:28Here it is.
01:32:29How is the Japanese Menchi-katsu?
01:32:33Delicious.
01:32:34Very good.
01:32:35I'm glad I traveled all the way from Iowa in the USA
01:32:38for this Menchi-katsu.
01:32:40Delicious.
01:32:41The content and the lines are right.
01:32:50Hong Kong.
01:32:55I can't eat such delicious food.
01:32:58I can't eat such delicious food.
01:33:00I'm looking forward to eating this.
01:33:05This is amazing.
01:33:07It's flowing.
01:33:08It's still 1 minute and 45 seconds.
01:33:09It's still 1 minute and 45 seconds.
01:33:1020 pieces are sold in 1 minute and 45 seconds.
01:33:14In addition,
01:33:15customers come one after another on the last day of the line.
01:33:19Thank you.
01:33:20Thank you.
01:33:21Thank you.
01:33:22Thank you.
01:33:23Thank you.
01:33:24Thank you.
01:33:25Two pieces are sold.
01:33:27Two or three pieces are sold.
01:33:32And
01:33:36Thank you.
01:33:37Thank you.
01:33:38Thank you.
01:33:4050 pieces of Menchi-katsu are sold at an amazing speed.
01:33:45There?
01:33:46It looks delicious.
01:33:47How is it?
01:33:48Delicious.
01:33:49Delicious.
01:33:50The winner of the first time is
01:33:55the historical Menchi-katsu.
01:33:58The record is 3 minutes and 28 seconds.
01:34:033 minutes and 28 seconds.
01:34:04That's fast.
01:34:06The Menchi-katsu looked delicious.
01:34:09The line is only for this.
01:34:21There are many delicious side dishes in the city of Ibaraki.
01:34:27One of them is popular in Gatou Puriya, a night snack shop in Tsukuba City, Ibaraki Prefecture.
01:34:33This is Tsukuba Eclair.
01:34:37What is the biggest feature of this?
01:34:40There is a pie crust under the dough.
01:34:44It's crispy.
01:34:46Tsukuba Eclair has two layers of pie crust.
01:34:52It has a crispy texture.
01:34:55Listen to this sound.
01:35:00It's freshly baked.
01:35:05There is a homemade custard with a moderate sweetness.
01:35:09And there is a rich milk chocolate.
01:35:14The price of this is 108 yen.
01:35:20There is a long line to buy this Eclair before the store opens.
01:35:26And.
01:35:33It's starting now.
01:35:34I'm going to buy this Eclair now.
01:35:37I'm going to buy 20 pieces.
01:35:40Even if you buy 20 pieces, it's about 2,000 yen.
01:35:43It's cheap.
01:35:44How many pieces did you buy?
01:35:4627 pieces.
01:35:50I bought 29 pieces.
01:35:53Meanwhile, in the kitchen.
01:35:58I can't help it.
01:36:00This is an Eclair.
01:36:02Do you still have it?
01:36:04I don't know yet.
01:36:06I've been waiting since the store opened.
01:36:08It's 108 yen.
01:36:12Can I buy 20 pieces of Tsukuba Eclair?
01:36:14Yes, you can.
01:36:17It's my child's birthday.
01:36:19So, I'm here to buy an Eclair.
01:36:21I want to eat an Eclair.
01:36:27And.
01:36:30I'm thinking of Tsukuba Eclair.
01:36:33Thank you very much.
01:36:36It's the worst.
01:36:39Tsukuba Eclair, which was prepared on this day, is sold out.
01:36:44There are 600 pieces.
01:36:47This bakery in Tokyo and Minato-ku.
01:36:50It's popular because it's called Amamudakotan.
01:36:54This is a premium pistachio cream bread.
01:36:58What is the secret of its popularity?
01:37:00The cream is delicious.
01:37:02It's like pistachio.
01:37:04It's like pistachio.
01:37:05It's made of soft dough with custard.
01:37:09It's made of cream made of pistachio.
01:37:12It's baked in a shop every day.
01:37:15It's a delicious custard.
01:37:18It's luxurious and attracts many women.
01:37:23There are more than 120 kinds of handmade bread in the store.
01:37:30It's a world-class bakery.
01:37:33It's already crowded outside.
01:37:39Thank you for waiting.
01:37:43It's time to open.
01:37:57It's cute.
01:38:00It's delicious.
01:38:02It's delicious.
01:38:05It's amazing.
01:38:08It's amazing.
01:38:09It's amazing.
01:38:12Thank you for the good video.
01:38:14It's almost all cream.
01:38:20It's cute.
01:38:22It's like a dongle.
01:38:24It's delicious.
01:38:26Everyone is eating.
01:38:28It's delicious.
01:38:29It's like a pizza.
01:38:32It's like a drift car.
01:38:34It's luxurious.
01:38:35Premium pistachio cream bread is ready.
01:38:39Do you want to add it?
01:38:41The more you add it, the more delicious it is.
01:38:43They don't stop eating.
01:38:45It's delicious.
01:38:49Premium pistachio cream bread is ready.
01:38:52Thank you very much.
01:38:5350 premium pistachio cream breads are ready.
01:38:58It's ready.
01:39:06See you again.
01:39:08It was a grand prix.