In this video, learn how to make a refreshing Pickle Jar Tomato Cucumber Salad, a perfect dish for summer! Ivy Odom shows you how to combine juicy tomatoes, crisp cucumbers, and tangy pickles to create a vibrant, flavorful salad.
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LifestyleTranscript
00:00If you just ate the last pickle in your pickle jar, this is not trash. Here's what you can do with it.
00:04First, pour all the liquid out of your jar so that you can measure how much you're putting back in.
00:07Into your leftover pickle jar, we're going to put a quarter cup of water,
00:11three quarters cup of the pickle juice. Season it with some sugar and some black pepper.
00:19Then you just pack your vegetables in there. Cucumbers, cherry tomatoes, red onion,
00:24celery, parsley, and dill. And we're packing it tightly into this jar to give it a shake.
00:30Then we'll put it in the fridge and chill it for at least an hour so everything gets nice and
00:34pickly flavor. But you can do it up to 24 hours in advance for maximum pickleage. Is that a word?
00:39It's going to be so good. Here we go. I can't wait any longer. You can serve this in a bowl if
00:45you're serving other people. It's just me right now in my house, so I'm going straight out of the jar.
00:50So fresh. So crunchy. Pickly, but not too pickly. Might be the way that I'm going for my tomato
00:55cucumber salads from here on out. Y'all have got to make this before summer's up.