Mga residente sa Quezon City, inirereklamo ang isang maperwisyong paresan?! | Resibo
Inilapit ng mga residente sa Quezon City ang kanilang reklamo laban sa isang sikat na paresan sa Quezon City. Nagdulot daw kasi ng masangsang na amoy ang maruming pamamahala ng kanilang negosyo. Panoorin ang video.
Catch the latest episodes of 'Resibo: Walang Lusot ang May Atraso' every Sunday at 5PM on GMA, hosted by Emil Sumangil.
'Resibo: Walang Lusot ang May Atraso' aims to serve as a credible and reliable tool to hear grievances and complaints, expose wrongdoings, and take a proactive stance by providing concrete actions that will give hopeful resolution to every case featured.
Catch the latest episodes of 'Resibo: Walang Lusot ang May Atraso' every Sunday at 5PM on GMA, hosted by Emil Sumangil.
'Resibo: Walang Lusot ang May Atraso' aims to serve as a credible and reliable tool to hear grievances and complaints, expose wrongdoings, and take a proactive stance by providing concrete actions that will give hopeful resolution to every case featured.
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FunTranscript
00:00How about the hot, spicy and slimy Pares?
00:07The oil used has been recycled several times!
00:11Is that still yummy?
00:14In an exclusive video on viral Paresan,
00:17we also admitted that the used cebo has become thick with wet cement.
00:24Wow! Is there a construction there?
00:27Is your budget tight but you're looking for
00:30Unli soup, Unli fat and
00:33fat-ass meat?
00:35With Unli rice?
00:36Don't worry!
00:37Because of the value of 100 pesos,
00:40you will definitely be full of
00:42Nagsulputang Paresan!
00:44But what if the comfort food is filling you up?
00:50Unli is also using recycled oil?
00:54Oh wait!
00:55Even the neighbors have a different offer for Paresan!
00:58There! Can you see that?
01:00That's a cebo!
01:01There! Cebo!
01:02The motorcycles can't pass properly
01:04because they're always slipping!
01:06There! Can you see that?
01:07Those are cebo!
01:09There! That's what the
01:12food vendors do!
01:15Shoutouts!
01:17There! The road is slipping here
01:19because of the cebo!
01:21Wow!
01:22There! Can you see that?
01:23That's a cebo!
01:25There! Cebo!
01:28Residents of a barangay in Quezon City
01:30are complaining about a dish of Pares
01:32and San Jidio Chicken
01:33that is filling up with cebo
01:35in their canals!
01:37We're here in Esquinita
01:39where this was first found
01:41in a cellphone video
01:42and the residents are complaining about it.
01:46This is the canal
01:48that is mentioned by the complainers that
01:51the cebo is floating
01:53and if you can see,
01:55actually,
01:57there are still marks of cebo
01:59here on my feet.
02:01To be honest,
02:03it still stinks
02:05up to this time.
02:06What the residents are also saying is
02:09that when it rains,
02:11the cebo is floating
02:13here in my own building
02:15because it's flooding
02:17the canal
02:19and the drainage.
02:20When the receipts were brought to the local government,
02:23they took action to confirm the complaint.
02:25I'm here to inform you
02:28that this is just a city call.
02:30Who can I talk to, sir?
02:31But the inspectors didn't let them in
02:34because they need to clean first before they can talk.
02:37Let's not clean first, sir.
02:39Let's not clean first.
02:40There's nothing to clean first.
02:41Let's not clean first.
02:43When the sanitary officers were about to enter,
02:45the same thing happened.
02:50It's a bit sad here
02:51because aside from the cebo,
02:54the waste water also comes from houses.
02:57The meat cooked for the overload barges
03:01was left hanging
03:02and
03:03just lying on a moving table.
03:06And
03:07when the inspectors saw it,
03:09Sir,
03:10that's not cooked properly.
03:11Why did you cover it with plastic?
03:14And
03:15the place where their bestseller is being cooked
03:18was right next to the bathroom and
03:21the toilet.
03:23It's so dirty.
03:24Their oil waste is so much.
03:28And now, it's left hanging.
03:29You can't do this.
03:30You can't do this.
03:31You can't do this.
03:32You can't do this.
03:33You can't do this.
03:34You can't do this.
03:35In the middle of the inspection,
03:37we can see a person
03:38who is being locked in the gutter of the kitchen.
03:40The cebo is pouring the waste water
03:43into the drum
03:44which is almost full.
03:46The drainage is smelly.
03:48It's so unhealthy.
03:50The liquid waste
03:52will flow to our septic tanks
03:55and to the ground.
03:58Cebo, it's really overloaded.
04:00No, it's not.
04:01It's here.
04:02It's not coming out.
04:04It's not coming out.
04:06The water
04:07while it's like that,
04:08it's looking for where it will flow.
04:10No, we have a septic tank.
04:12Where?
04:14The grease trap.
04:15The grease trap?
04:16The grease trap?
04:17Yes, that.
04:18You don't know, right?
04:20The grease trap, Cebo?
04:22No, it's not.
04:23The grease trap,
04:25so that the grease trap
04:27won't be included in the drainage,
04:29the grease trap is the one
04:31that is separating.
04:34In the continuous inspection,
04:36the sanitary officers
04:37inside the complainant's house
04:38are almost
04:39boiling with anger
04:40at some residents
04:41for experiencing
04:42perversion in their area.
04:44It's just clean.
04:45It's full.
04:46It's full
04:47when they didn't clean it.
04:49That's Cebo's.
04:51He did it.
04:52When it rained, it overflowed.
04:53It fell on the floor.
04:55It's a hole.
04:56It's small.
04:57Later on,
04:58the owner
04:59of the house
05:00arrived.
05:01Sir, we have an M.O.
05:02This is our mission order.
05:04Sir,
05:05we have a complaint.
05:07We have a complaint.
05:09He's angry.
05:10No, because the complaint
05:11back then
05:12started when I was
05:14making a septic tank.
05:15It's been a long time.
05:16I was making a septic tank.
05:18That's when you'll see
05:19that there's nothing
05:20coming out of it.
05:21That's when
05:22we entered the shop.
05:24It's because it's time
05:25to clean, sir.
05:26It was also discovered
05:27that his partner
05:28doesn't have a COCO permit.
05:29Can you show me
05:30the business card?
05:31It's just Alpha, ma'am.
05:32Barangay permit.
05:33Oh, Barangay permit.
05:34So how many employees
05:35are there?
05:36About 24.
05:38The food handlers
05:39or employees
05:40of their partner
05:41also don't have
05:42a health permit
05:43and no personal
05:44protective equipment
05:45or PPE
05:46while cooking.
05:47They only have a health
05:48pam,
05:49but nothing else.
05:51After the inspection,
05:52it seems like
05:53only violations
05:54were seen
05:55and listed
05:56by the sanitary officers.
05:57Even though
05:58there's no proper
05:59waste segregation,
06:00there's no hand
06:01washing facility
06:02to ensure
06:03the cleanliness
06:04of every food handler.
06:05Under the Sanitation
06:06Code of the Philippines,
06:08any food and drink
06:09can be closed
06:10to any food establishment
06:11if it doesn't have
06:12a COCO permit
06:13from the local
06:14government unit
06:15or LGU.
06:16According to the law,
06:17it's the responsibility
06:18of the local
06:19government
06:20to monitor
06:21and inspect
06:22the food establishments
06:23to ensure
06:24the safety
06:25and cleanliness
06:26of what they sell
06:27to the public.
06:28Because of the
06:29violations
06:30of the Sanitation Code,
06:31we can't do anything.
06:32We need to stop.
06:33Because what we're
06:34talking about
06:35is the food
06:36and health
06:37of the people
06:38so that
06:39we can
06:40help them.
06:42It's been a month
06:43since the visit
06:44and inspection
06:45of Quezon City
06:46LGU
06:47together with
06:48the team of
06:49RECIBO.
06:50We're back
06:51here again.
06:52And what
06:53I can see
06:54is that
06:55the commissary
06:56is already
06:57closed.
06:58There's a
06:59tarpaulin
07:00that says
07:01for renovation.
07:02It says
07:03that the
07:04commissary
07:05has moved
07:06to a new
07:07location
07:08here.
07:09And according
07:10to the information
07:11we received,
07:12they're also
07:13building
07:14an industrial
07:15type kitchen
07:16that's the
07:17backbone
07:18of their business.
07:19This is it.
07:20Sir,
07:21I'll show you.
07:22This is
07:23what we call
07:24the stock room.
07:25Storage.
07:26For the
07:27frozen foods.
07:28They're all
07:29here.
07:30They'll be placed here.
07:31Preparing table.
07:32Everything
07:33will be prepared
07:34here.
07:35Everything
07:36will be cooked
07:37here.
07:38Whoever comes
07:39here,
07:40they'll see
07:41that it's
07:42clean,
07:43it's changed.
07:44We learned
07:45that it's
07:46right
07:47to fix
07:48things.
07:49Next week,
07:50you'll see
07:51the whole thing.
07:52The local government
07:53of Quezon City
07:54promised
07:55that they'll
07:56continue to
07:57monitor all
07:58food establishments.
07:59Along with
08:00the search
08:01for life
08:02like in
08:03Quezon City,
08:04there are
08:05a lot
08:06of things
08:07that need
08:08to be
08:09done
08:10to ensure
08:11the safety
08:12of the
08:13customers
08:14and to ensure
08:15that their
08:16operations
08:17won't
08:18affect
08:19the lives
08:20of other
08:21people.
08:22There are
08:23things that
08:24the local
08:25government
08:26needs to
08:27monitor
08:28and solve
08:29for the
08:30sake
08:31of
08:32justice
08:33and
08:34to
08:35ensure
08:36that
08:37justice
08:38is
08:39served.
08:40Thank
08:41you.