c6fx6rd3
Category
✨
PeopleTranscript
00:002 onions, 2 tomatoes, 2 green chillies, 1 big sized potato, some carrot, beans, drumstick, 2 tbsp sambar powder, 1 tsp turmeric powder, 6 1 1 cups of water and mix well.
00:13Close the cooker on high flame and cook for 5 to 6 whistles.
00:17Once the rice is cooked well, mix it well and add 1 1 2 cups of tamarind water and let it boil on medium flame.
00:24Once the raw smell of tamarind is gone, add 2 tbsp of seasoning, 1 tsp of mustard seeds, cumin seeds, dry red chillies, curry leaves, asafoetida and mix well.
00:34Tasty Dhinaiyarisi Sambar rice is ready. Do try it. It will be super.
00:39Uncle, I am thinking of making sambar today. Shall I add drumstick or radish?
00:44You can add anything. But no need to make a curry.
00:46You have made sambar rice in Dhinaiyarisi. Make that and it will be super tasty.
00:51That is easier than this. I will make it quickly.
00:54To make tasty sambar rice, soak 1 1 1 cups of Dhinaiyarisi for 5 hours and add it to the cooker.
00:59Soak 3 1 1 cups of toor dal for 30 minutes.
01:012 onions, 2 tomatoes, 2 green chillies, 1 big sized potato, some carrot, beans, drumstick, 2 tbsp sambar powder, 1 1 1 cups of turmeric powder, salt, 6 1 1 cups of water and mix well.
01:12Close the cooker on high flame and cook for 5 to 6 whistles.
01:16After Dhinaiyarisi is cooked well, mix it well and add 1 1 1 cups of tamarind water.
01:21Let it boil in medium flame.
01:23After tamarind water is boiled, add 2 tbsp for seasoning.
01:27Add 1 1 2 tsp of mustard, cumin, dry chilli, curry leaves, some asafoetida and mix well.
01:32Tasty Dhinaiyarisi Sambar rice is ready. Do try it.