The global cheese market is set to grow from USD 95.0 billion in 2023 to USD 160.0 billion by 2033, at a CAGR of 5.4%. Cheese, made by coagulating milk protein casein, comes in various flavors and textures. Its growth is driven by increasing awareness of its nutritional benefits, including essential minerals and vitamins that support bone and muscle health. Produced from milk of cows, buffaloes, goats, or sheep, cheese remains a popular choice for its rich, high-quality protein and diverse options.
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