Sexy Mature Girl Making Forest Home
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00:00🎶Dramatic music🎶
00:17Far out, day one, and it's storming, it's thundering, lightning, raining.
00:24I swear, as soon as the rain stops, I'm hoping they're coming out.
00:28I'm soaking wet already.
00:31Did they scream at me?
00:33I thought that was it.
00:35🎶Dramatic music🎶
00:42Oh boy, there is a perfect, perfect hunt over there.
00:47But it's very, very foggy, we have to wait until the fog disappears.
00:50I'm gonna smack on one.
00:52This is gonna be good.
00:53I'm right behind a massive tree, and that will be good meat for tomorrow.
00:58🎶Dramatic music🎶
01:13I don't know if I am spot on, but...
01:17🎶Dramatic music🎶
01:25Total miss.
01:27Hard to say, it was a 180 gram bullet, hard to say.
01:30We may have to go up there and have a look.
01:35Well, I don't like to say it, but it looks like we missed.
01:38It is what it is, you know, it is what it is.
01:40We want to make sure we stay real here, and you know, we also miss.
01:44Don't beat yourself up if you miss a deer or whatever.
01:46Because remember, anyone, anyone misses deer, you know.
01:49So there you go.
01:51One for the deer, zero for me and Steph.
01:53So, see you guys tomorrow morning.
01:57It literally feels like they're coming in.
02:01Lucky we got the 300 windbag on the back, you know.
02:04They can come, not a problem.
02:06Not a problem.
02:08🎶Dramatic music🎶
02:16Alright, time to improve this shelter.
02:18Back again.
02:20Let's do it.
02:21Overnight it rained a lot.
02:23Man, it destroyed the tarp.
02:25So lucky we got a new tarp with us.
02:27So we're gonna get the roof, we're gonna change the roof a little bit.
02:30It is what it is, but from today on, there will be no more leaks.
02:34I want to give a massive shout out today.
02:37To a special, special guy.
02:39That made me the man I am today.
02:42Unfortunately, this guy is up in the sky, my grandpa.
02:45So grandpa, thanks so much for those pants.
02:48But way too hot, hey, way too hot.
02:51Alright, get them off.
02:53For the winter time it's amazing, yeah.
02:55But not for mid-summer.
02:57Raining, muggy, warm again.
03:00So get those pants on.
03:02The little change room.
03:04What I love.
03:06What?
03:07Success.
03:08Love speed, fast, fast, fast.
03:09Get it done, get it done.
03:10Everything needs to be done fast.
03:12If you have an idea, go fast, fast, quick, quick, quick.
03:14Take action on it quickly before you can talk yourself out of it.
03:16Exactly, because you vibrate on a different level when you think about the idea.
03:19The next day, you don't think the same.
03:21That's why the idea gets forgotten.
03:22So all out, as soon as you get the idea, quick, now, now, now.
03:25Want to change your pants because it's too hot?
03:26Do it now, now, now.
03:27Let's go, let's go, let's go.
03:38Alright, we're about halfway through the roof build.
03:39How are you going there, Darl?
03:40That roof there is going to hold water better.
03:42Because we're not out here forever.
03:43So if we're out here every day, it's different.
03:45Sometimes it just sucks.
03:46But this time, we're going to have to make sure it holds water.
03:49Yeah, a little shelter that we come back to and we'll just keep doing improvements to.
03:52So, yeah, it's coming along nicely.
03:56If you don't know how to tie knots, you tie a lot.
04:16Alright, that roof definitely isn't going to leak now.
04:19We've just put the tarp on.
04:20Need to tighten up a few little bits and pieces of the tarp and then she's done.
04:46You're a gentleman, sometimes.
05:01Only in front of the camera.
05:05Only in front of the camera, behind closed doors.
05:07Never.
05:08Rough as it comes.
05:09If you pour slowly, then you don't get all the sediment floating around.
05:12I just said that.
05:14Yeah, but you're drinking this water.
05:15Yeah, I know, but I've got to wait for the sediments now.
05:17If I was drinking it, I would be pouring it slowly.
05:23Alright, got a little bit of hot chocolate here.
05:26Two.
05:30I've never done campfire bread before.
05:32So there's only one way to know if it's going to turn out well or not is to give it a whirl.
05:37Going to make it a bit like a pizza base.
05:40And we'll just chuck it on like that.
05:45That's going to be so yum.
05:48No, that's going to be really good with some butter on top and a nice hot chocolate to go with it.
05:53Can't get wrong.
06:05Melted butter.
06:06Pour that on there.
06:09Give it a try.
06:11Mm-hmm.
06:16Thank goodness you brought that bread.
06:18And hot chocolate.
06:19And hot chocolate.
06:20Otherwise, we would be starving out here today.
06:26Alright, hopefully the big boy shows up in front of us.
06:28We're hunting together today, so that usually brings us more luck.
06:33Don't you think?
06:34We'll see.
06:35We'll see how we go.
06:37We'll see how we go.
06:39That bread was amazing today.
06:41Masterchef.
06:42Lots of energy.
06:43Yeah, she's the...
06:45These Greeks, they know how to cook good stuff, you know.
06:49If you are a fan watching from Greece,
06:52I love your food and I love these people because they cook the best.
06:57Brilliant.
07:08Man, already dangerous enough with these legs today.
07:10We're going for a stalk.
07:13That big boy, huh?
07:14Holy crap, we just dropped our backpack right there.
07:17And that monster just died still.
07:20Big boy.
07:22Man, look at that thing.
07:23Look at that thing.
07:37She smelled us.
07:39It's a calf.
07:40It's coming down.
07:49Dropped and rolled.
07:50Yes.
07:51Is it the calf?
07:52It's pretty big, so I don't know.
07:53What do you mean, are you sure?
07:54There's a hunt down there.
07:56I mean...
08:03I think so.
08:07Remember that day when smoked deer?
08:09That's good meat.
08:13This is what the deer like down here, yeah?
08:15Deep, deep gully system.
08:23Look.
08:36Good job, perfect.
08:37We can get that out of here.
08:39Yes.
08:40Nice.
08:41Man, but you know where the hut is here?
08:43The hut is...
08:44If you can hear the river.
08:45If we go all the way down to the river,
08:47and then we have to walk all the way up to the hut.
08:49But the good news is this is not that heavy.
08:51Fat gutted.
08:52Not a problem at all.
08:53Backpack.
08:54Backpack.
08:55Backpack job.
08:56Boom.
08:58Nice work.
08:59All right, let's do it.
09:00Hey, that meat there?
09:01The best.
09:02Brilliant.
09:06Early morning.
09:07We've got a bit of work ahead of us to get done,
09:10so we're going to get stuck into that,
09:12and then we're going to have something to eat a little bit later on.
09:16I mean, most people at home are probably used to
09:18just tasting pure chlorine in their water.
09:20That's as fresh as it gets.
09:22A little spiky.
09:25Job done.
09:50Can't help.
09:52Bites everywhere.
09:53The Austrian got his first taste of jumping jacks.
09:55Man.
09:57Yeah.
09:58Fun times.
09:59If swearing was allowed on this channel,
10:02you would hear something to like this.
10:04Yeah.
10:05Everywhere.
10:06That hand is full of bites.
10:08There's literally five bites at the same time.
10:10All right, we're just looking for some nice,
10:11really skinny, straight pieces of wood
10:13that we can use to make the paddles.
10:15Cut it here.
10:16That could be the stand, you know,
10:17for the bar to sit on.
10:19Mm-hmm.
10:20Man, we are definitely the laziest cooks in the world sometimes, yeah?
10:23I'm not.
10:25Think for yourself.
10:26I am.
10:28What?
10:30The camera.
10:57It's got a bit of a twist to it when it turns.
11:03As you can see,
11:05there is a bend in there,
11:06a big, wobbly bend.
11:08But,
11:09if I was to right flow,
11:11I'll make it go.
11:14I'm going to create a little,
11:16a little drill.
11:17I bought a little,
11:18a little drill bit to drill those holes
11:21through here.
11:28There we are.
11:30And that, ladies and gentlemen,
11:31is a
11:33drill bit attachment.
11:37Just make sure you go like this
11:38so you've got enough play.
11:39That's going to work.
11:41So you twist it once,
11:43one twist,
11:45and then
11:47off you go.
11:49I made it a rock.
11:58Make sure that that lines up.
11:59You know,
12:00those two paddles,
12:01otherwise it's not going to work.
12:02So.
12:08So we've got our hut right next to the river,
12:10and this is where we're going to be staying.
12:12We're going to be staying in this little hut
12:14for the night.
12:16So we've got our hut right next to the river,
12:17and this is all
12:19what working online has done for us,
12:20basically.
12:21It's given us a
12:22freedom-based life where we can do
12:23whatever we want,
12:24create
12:25cool, incredible
12:26creations like this
12:28with no limitations.
12:29No one calling us back home.
12:31Location-free income
12:32is the way to go
12:33in 2024.
12:35It's the way to go in 2025
12:36and beyond.
12:37So,
12:38I don't know what you guys are waiting for.
12:39Get your time back.
12:40Yeah.
12:41And even like five years ago,
12:42I remember when we were
12:43working in a job and
12:44we had to pack up our swag,
12:45had to pack up out here
12:46and go home
12:47because we had to be somewhere
12:48at a certain time.
12:49Yeah, never again.
12:50No, never again.
12:51Never again do we have those constraints.
12:52And yeah,
12:53if you guys, by the way,
12:54at home watching thinking,
12:55what are these guys doing?
12:56How does it even work?
12:57Well,
12:58all you need to do is reach out,
12:59and hopefully,
13:00you can secure a spot next month.
13:07You know how people say all the time,
13:09Marcus,
13:10you're so inspirational.
13:11Who do you look up to?
13:12Who do you actually look up to
13:14I'd like to know?
13:15What do you mean?
13:16Me?
13:17Yeah.
13:18Who's the person that you look up to
13:19or who inspires you?
13:20Um,
13:21well,
13:22there's one guy,
13:23one I know straight away
13:24that I look up to a lot,
13:25and that is Mr.
13:26Mr. Joe Rogan.
13:28He just spits fire.
13:29You know what I mean?
13:30He's,
13:31you should see.
13:32This guy is just,
13:33whenever I watch him,
13:34whenever I interview someone
13:35and whenever he shares value,
13:36he's just, yeah.
13:37Super smart guy.
13:38He's super smart, super smart.
13:39And I'd love, by the way,
13:40I'd love to be on one of his podcasts
13:41one day
13:42and just, you know,
13:43have a chat
13:44about life,
13:45about, you know,
13:46good life.
13:47He loves hunting too,
13:48by the way.
13:49Yeah.
13:50I mean,
13:51when he speaks about the bear attacks,
13:52when people get attacked by bears
13:53or the big bear comes up,
13:55his facial expressions
13:56are the best.
13:59Working well.
14:01This one here
14:02is going to block up the,
14:03the water over here a little bit.
14:04We get more flow over there.
14:05Yep.
14:06Go for a swim,
14:07have some nice lunch.
14:08Have a good flight.
14:09Have a good flight.
14:10But the big boy is still out,
14:11so maybe tonight
14:12we're going to smack him one.
14:13He's still out there,
14:14but if he doesn't turn up,
14:15it'll still be a good time.
14:16Yeah.
14:17Yeah.
14:18Yeah.
14:19Yeah.
14:20Yeah.
14:21Yeah.
14:22Yeah.
14:23Yeah.
14:24Yeah.
14:25Yeah.
14:26Yeah.
14:27It'll still be a good time.
14:28He was on that trail,
14:29and he came in.
14:30Yeah, but two weeks ago,
14:31so I mean,
14:32yeah.
14:33We'll see.
14:34See how we go.
14:40So what are we going to have today?
14:41Right.
14:42Today on the menu,
14:43first up,
14:44is a dose of Tonkin Chang.
14:47Followed by
14:48some nice homemade,
14:49flatbread
14:50with some venison backstrap to follow,
14:52a secret special sauce,
14:53and we're going to make that
14:54into a delicious,
14:55beautiful,
14:56Greek treat. Amazing the Greeks don't know how to cook. I mean I love food so what can I say. Best.
15:26I don't know.
15:55So, now we're going to do our sauce. We've just got some plain grape yoghurt here and as much garlic as you like.
16:13That's how you know you've got a good dough. You can see through it. Can you see through it?
16:19Just about.
16:39Beautiful.
16:41A little touch longer. Maybe like 20 seconds.
16:5410 seconds.
17:02Oh yeah.
17:04How is it? Good?
17:05Oh, perfectly soft in the middle.
17:06It looks amazing.
17:07And from a young deer, that's why the flesh is so light coloured.
17:12Because when you have Souvlaki's, you want to get a mouthful and you want to be able to get that mouthful and tear it off.
17:19You don't want pieces of meat being left behind in there.
17:28This looks so good.
17:29Yeah, that looks good.
17:30Wow.
17:31I'm trying to hold back. I want to scream.
17:34Look at that.
17:37Your lunch is served.
18:08Good boy.
18:09All right.
18:10Enjoy it.
18:20That is good.
18:25There's flies everywhere.
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