ぶらり途中下車の旅 2024年9月7日 常磐線／塚田僚一
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00:00♪♪
00:10♪♪
00:20♪♪
00:51Hi, hi!
00:55Ah!
01:20There's more than just pampas grass here.
01:24There's also coquia.
01:26Oh, yeah! I came to see it with Ishii-chan a long time ago.
01:29I see.
01:30Yes.
01:31Since last year, there have been 7,000 of them,
01:35and now there are 40,000!
01:38That many?
01:40That's right!
01:41Would you like to go see them?
01:42I'd love to!
01:43Look!
01:48Wow!
01:50Amazing!
01:52Wow!
01:53The greenery is beautiful!
01:56Ah!
01:57The blue sky is beautiful, too!
02:00Let's go up there.
02:04We can go through there.
02:08Ah!
02:09It's really beautiful!
02:12I feel like I'm walking between the blue sky and the greenery.
02:16It's amazing!
02:19Look at this!
02:21From the bottom to the top,
02:23there are so many coquias!
02:26Wow!
02:27I can feel the greenery.
02:30It's amazing!
02:33When you come to Miharashi Hill, where you can enjoy coquia,
02:37you feel like you're in the green sea.
02:41In mid-October, the green sea turns red,
02:46and you can enjoy the autumn colors of coquia.
02:52This is my first time at Hitachi Kaihin Park,
02:56but I can feel the nature here.
02:59It feels great!
03:01It does, doesn't it?
03:03It's going to be a great trip!
03:05The weather is nice, so let's be careful not to catch a cold!
03:15It takes about 20 minutes by bus from Hitachi Kaihin Park to JR Katsuta Station.
03:23Thank you very much!
03:28Today, we're going to take the first train from Katsuta Station.
03:33Yes!
03:35Katsuta Station
03:46It's a relaxed, slow, and at-my-pace journey.
03:49Today, we're going to take the first train to Ueno.
03:53I wonder what kind of encounters we'll have!
03:57Next stop is Akatsuka.
04:00Oh!
04:02The train carriages are the same!
04:03They are!
04:05I'm going to get off at Akatsuka.
04:10Excuse me.
04:14Oh, Akatsuka!
04:16It's my first time at Akatsuka Station.
04:19Oh, so this is what it's like.
04:22Let's go this way.
04:24Okay!
04:26Oh!
04:28There are a lot of fancy houses lined up.
04:32You're right.
04:33Let's go this way.
04:35I wonder if these houses were built recently.
04:41Oh, how nice!
04:45Oh, hello!
04:48Oh, excuse me.
04:49Thank you for your hard work!
04:50Thank you for your hard work!
04:52Thank you for your hard work!
04:54Thank you for your hard work!
04:58Oh!
04:59It's a child's voice.
05:02Oh!
05:03They're playing in the water.
05:05Oh!
05:07Oh, how nice!
05:11Hello!
05:12Hello!
05:13They're full of energy!
05:15Hello!
05:16That's amazing!
05:17Hello!
05:19Hello!
05:20Are you a fan of this house?
05:22Yes.
05:23May I come in?
05:25Yes.
05:29It's still hot.
05:31Does it feel good?
05:32Yes.
05:34Does it feel good?
05:35Yes, but it's cold.
05:36It's cold?
05:38You have to move your body.
05:40If you look around here,
05:42I think there are a lot of new houses.
05:46Yes, there are a lot of new houses here.
05:53It's very beautiful.
05:57How old are you?
05:58Five years old.
05:59Five years old?
06:00Five years old is in kindergarten.
06:02Kindergarten?
06:03Kindergarten.
06:04You're in kindergarten.
06:05How old are you?
06:08Don't hit me!
06:09Don't hit me!
06:10Two years old.
06:11Are you two years old?
06:12Two years old.
06:13Two years old.
06:14Are you two siblings?
06:16We're siblings.
06:17You're the older brother and I'm the younger brother.
06:20How old is the girl?
06:23Three years old.
06:24Three years old?
06:26You're a good brother.
06:28The boy is the brother and the girl is the friend.
06:33Is it fun?
06:34Yes.
06:35It feels good.
06:40Bye-bye.
06:41Thank you for coming.
06:43Bye-bye.
06:44It's hot, so wipe it off when you go up.
06:49Huh?
06:54It doesn't look like a house.
06:57There's a sign.
06:59Oh, there's a menu.
07:02There's shaved ice.
07:04There's dorayaki.
07:06Snacks.
07:08Is it a sweet shop?
07:10Is it a fashionable cafe?
07:15It's fashionable.
07:19Huh? You're not going?
07:21There's a street over here.
07:24I think there's something over there.
07:27You should take a break.
07:30Oh, there's a shop here, too.
07:35What is it?
07:37Nitsuma.
07:40Oh, Mito.
07:41Ume.
07:42Karinto Manju.
07:44It's a Japanese sweets shop.
07:47Oh, there's a sign here, too.
07:50All over Japan.
07:51Snacks.
07:53Daihakurankai.
07:55Oh, it's a prize.
07:58Shu-Ara Daifuku.
08:00I wonder what it is.
08:02Maybe it's a cream puff.
08:07I guess so.
08:08But cream puffs are Japanese sweets.
08:11Yeah.
08:12Huh?
08:14I wonder what it is.
08:16All right.
08:19Excuse me.
08:24Wow, there are a lot of products.
08:27Wow.
08:29Welcome.
08:31Hello.
08:32Hello. Welcome.
08:34Wow.
08:35Custard cornet.
08:37Wow.
08:40It looks delicious.
08:41Babaro.
08:44These are Japanese sweets.
08:47Oh, isn't this a roll cake?
08:51It's a roll cake from a Japanese sweets shop.
08:55It's interesting.
08:58Wow, there's a sign here, too.
09:02Is this an an-iri-yaki dango?
09:05Mitarashi?
09:06An-iri-yaki dango mitarashi.
09:09What?
09:11An-iri-yaki dango mitarashi.
09:14I think so.
09:15What?
09:16This is amazing, too.
09:20Castella sandwich.
09:22What?
09:23Castella sandwich?
09:28This is amazing, too.
09:30Look at this.
09:31Castella sandwich.
09:33I've never seen it before.
09:35Look at the one next to it.
09:38I've seen an an-iri-yaki sandwich sandwiched with castella,
09:43but this one is sandwiched with castella.
09:46Right.
09:47I'm curious about this, too.
09:51Wow, there are a lot of kinds here, too.
09:57Excuse me.
09:58Yes.
09:59There was a sign that said Shu-Ara Daifuku on the table.
10:05What is Shu-Ara Daifuku?
10:08This is Shu-Ara Daifuku.
10:10What?
10:11This is it.
10:13Is this Daifuku?
10:16That's right.
10:18It's Daifuku, but it's a cream Daifuku.
10:21This white part?
10:23There's cream in the bean paste.
10:26What?
10:27There's cream in the bean paste?
10:29Yes.
10:30It's like a combination of Japanese sweets and Western sweets.
10:33That's right.
10:34Wow.
10:35And the Daifuku is made of Shu.
10:38Yes.
10:39And there's custard cream, too.
10:41Wow.
10:42That's amazing.
10:43There's a lot of things.
10:45It's delicious once and twice.
10:49By the way, what does Ara mean in Shu-Ara Daifuku?
10:55I thought it was cream, so when I ate it, I was like,
11:00Oh, there's something in it.
11:03That's Ara.
11:05It's the reaction of the person who ate it.
11:08Yes.
11:09The name is very unique, too.
11:13I'd like to eat it.
11:15Can I eat it here?
11:18Yes.
11:19This is also the case.
11:22There's another store called Hanare.
11:27Go out of this store and go to the right of the road in front of you.
11:32It's on the left.
11:33It doesn't take a minute.
11:36Maybe there's shaved ice on the menu.
11:39That's right.
11:40Ah.
11:41Yes.
11:42It's over there.
11:43I just passed by.
11:44Did you pass by?
11:45Yes.
11:46I see.
11:47Yes.
11:48If you order your favorite drink,
11:53you can bring this product in and eat it.
11:57I see.
11:58Yes.
11:59Then...
12:00Yes.
12:01Thank you very much.
12:02Yes.
12:03I'd like to have Shu-Ara Daifuku.
12:06Yes.
12:07Please.
12:08Yes.
12:09This is the first time I've seen it.
12:12Ah.
12:13Castella sandwich.
12:14Castella sandwich.
12:15Yes.
12:16I'd like to have this one.
12:18Yes.
12:19This is 640 yen.
12:20I'm sorry.
12:21Please give me 1,000 yen.
12:22Yes.
12:23I'm sorry.
12:24Yes.
12:25Please give me 1,000 yen.
12:26Yes.
12:27I'll take 1,000 yen.
12:28Yes.
12:29I'm sorry to have kept you waiting.
12:30Yes.
12:32Thank you very much.
12:33I'll go to Hanare.
12:34Yes.
12:35It's a really nice store, so please take your time.
12:36Yes.
12:37I'm looking forward to it.
12:38Thank you very much.
12:39Thank you very much.
12:40Excuse me.
12:41Thank you very much.
12:42Oh, I see.
12:43What a store!
12:44What a store!
12:45What a shabby store!
12:46What a shabby store!
12:47What a shabby store!
12:48It was a store that had a nice atmosphere, wasn't it?
12:49It was a store that had a nice atmosphere, wasn't it?
12:50Here it is.
12:51Ah, it says,
12:52Nitsuma Hanare!
12:53Excuse me.
12:54Wow!
12:55It's a stylish store!
12:56It's a nice store.
12:57It's a different store from the one I saw before.
12:58Hello.
12:59Oh, hello.
13:00Please come in.
13:01Oh, I'm sorry.
13:02This is a different store from the one I saw before.
13:03Have a seat please.
13:04Oh, I'm sorry.
13:05It's so different from the shop we were at earlier.
13:09Hello.
13:10Hello.
13:11Please come in.
13:12I'm sorry, but I bought a product at the Japanese sweets shop earlier.
13:18Can I have it here?
13:19Of course. Thank you very much.
13:21Please order your drink here and I will show you around.
13:27I understand.
13:28Yes.
13:29What kind of drink do you have?
13:31This is the menu for drinks.
13:35We have six kinds of Japanese teas, both hot and cold.
13:44What did you buy at the shop?
13:47We have shu-ara daifuku and castella sand.
13:51Thank you very much.
13:52Would you like anything to go with it?
13:54Yes, thank you very much.
13:55Today's Japanese tea is going to be different.
13:59Today, we have a type of tea called goko, which has a strong umami and sweetness.
14:07I think it will go very well with the shu-ara daifuku and castella sand.
14:13Thank you very much.
14:14Thank you very much.
14:16I'll prepare it for you.
14:17Okay.
14:21I'll have 750 yen.
14:24I'll have it for 1,050 yen.
14:26Thank you very much.
14:27I'll have it for 1,050 yen.
14:29Would you like to have both?
14:31Yes, I'd like to have both.
14:33I'll prepare it for you.
14:34Thank you very much.
14:35Please sit wherever you like.
14:38There is an outside seat.
14:39I can't decide.
14:41Let's go to the back.
14:45It's a nice space.
14:48The atmosphere changes here.
14:51It's nice.
14:53I'll sit here.
14:58It's very comfortable.
15:02Thank you for waiting.
15:04This is goko rei-cha and shu-ara daifuku.
15:08It looks like Japanese sake at a glance.
15:11That's right.
15:13This is castella sand.
15:16I'm looking forward to it.
15:18Please enjoy.
15:19Thank you very much.
15:22It's my first time to have tea like this.
15:25It looks like Japanese sake.
15:27I may get drunk.
15:29That's the atmosphere.
15:31I'll have goko rei-cha.
15:35Thank you for it.
15:44It's a little bitter, but it's not too strong.
15:49It's a little sweet.
15:55This is shu-ara daifuku.
16:00I can see the daifuku.
16:03That's right.
16:04It's a little heavy.
16:10How is it?
16:12It's interesting.
16:14Is it interesting?
16:15Is it interesting?
16:17When I put it in my mouth at first, it tastes like cream puff and custard.
16:22But the dough is good, too.
16:24I'll try daifuku again.
16:26Is it going to be ara?
16:33Ara.
16:34It's ara.
16:38It's new.
16:42It goes well with it.
16:44The dough of shu-ara daifuku is moist, so it goes well with daifuku.
16:52I'll have castella sandwich.
16:54It's my first time to have this, too.
16:56It's very thick.
16:59It's lighter than I thought.
17:01I'll have castella sandwich, too.
17:09How is it?
17:14It's different from what I imagined.
17:18It's not so dry.
17:21The bread is close to the castella, and the castella is close to the bread.
17:30What's the red one?
17:32It's strawberry jam.
17:34It's a good accent.
17:37Ka-sho Mi-tsu-ma was founded in 1968.
17:42Now, parents, children, and grandchildren of three generations are engaged in making sweets.
17:48The second generation, Norio-san, was involved in making Japanese sweets.
17:54The first generation is Yasunori-san, who is now 84 years old.
17:59And the third generation is Yusuke-san, who is also the owner of a nearby shop.
18:07Shu-Ara Daifuku was the idea of Norio-san's wife, Keiko-san, who is in charge of serving customers at the shop.
18:15Stuff custard cream in the puff pastry, and then put cream daifuku wrapped in fresh cream in a tube.
18:26This is a great reputation for the excellent collaboration between Japanese sweets and Western sweets.
18:32The third generation, Yusuke-san, is in charge of making Chameshi-no-Yaki-Onigiri,
18:37which is a rice ball made from glutinous rice cooked in bonito broth.
18:42You can also enjoy An-mitsu, which changes seasonally.
18:46The shop was great, and the tea was delicious.
18:49Thank you very much.
18:51Thank you for the meal.
19:01Is this a school?
19:05Ibaraki-taikaku.
19:07It's quite spacious.
19:10Wow.
19:12It's so spacious from here.
19:20Let's go over there.
19:28What is this building?
19:29Which one?
19:31I think it's a house.
19:33Wow.
19:36The design of the house is...
19:39It's stylish.
19:41There's a chimney, too.
19:43You're right.
19:46Let's take a look at the other side.
19:52Here.
19:54Wow.
19:56The roof is colorful, too.
20:01It's stylish here, too.
20:04There are people.
20:06Shall we ask?
20:08Is it okay?
20:10Excuse me.
20:13Excuse me.
20:15May I come in?
20:17Excuse me.
20:20She's cleaning.
20:21She's cleaning.
20:25I just walked from the university.
20:29I thought the frame of the window was stylish.
20:33Is it your hobby?
20:35My husband painted it.
20:37I see.
20:39This is a workshop.
20:41I have a hobby, and so does my husband.
20:45So my husband painted it.
20:48Is it a kind of art?
20:51It's not really an art.
20:54Do you see the chimney?
20:56That's a pottery kiln.
20:59Wait a minute.
21:01Excuse me.
21:03I'm glad.
21:05She's going to show me.
21:12This is clay.
21:13This is clay.
21:15I'm making an egg-shaped object.
21:19This is the base.
21:21I make a hole here.
21:23If I don't make a hole when I bake it, it will burst.
21:27I'm making an object by attaching colors here.
21:32Do you draw?
21:34No.
21:36I'm going to attach this clay.
21:38I'm sorry.
21:40I can't imagine it.
21:41Can I see it?
21:43May I?
21:45If you don't mind.
21:47Please.
21:49I'm glad.
21:51She's going to show me.
21:53This is my workshop.
21:55I'm making it here.
21:57It's wonderful.
22:00I'm going to make it.
22:02Please.
22:04What are you doing now?
22:06I'm attaching the shell of the egg.
22:08It's a shell.
22:10I'm attaching the shell.
22:12I'm making each shell.
22:14I don't know if I can do it well.
22:18This is a tool.
22:20A tool?
22:22It's a little thick.
22:24It's not good.
22:26So I'm going to stretch it.
22:28Then I can get a little moisture.
22:31This is clay that I dissolved in the water of this soil.
22:36I'm going to attach it with clay.
22:43I'm looking forward to seeing what happens to the base and the shell.
22:47It means that the shell is put together.
22:58I'm going to attach it more and more.
23:01I'm going to attach it more and more like this.
23:04It's a repetition of this work.
23:21This is the work of attaching the shell you mentioned earlier and sticking it.
23:28Yes.
23:30You're going to do it all the way down, right?
23:32Yes, I'm going to do it all the way down here.
23:36That's great.
23:38Is there a finished product that has been pasted all the way down and baked?
23:44Yes, there is.
23:46Can I see it?
23:48Please take a look.
23:50I'm sorry.
23:52I'll prepare it.
23:54Thank you very much.
23:56This way?
23:58This way, please.
24:02The garden is beautiful.
24:08Please come in.
24:10May I come in?
24:12Excuse me.
24:14Excuse me.
24:16This is what I was making earlier.
24:19I started making it from here.
24:22Is this pottery?
24:23Is this pottery?
24:25Yes, it is.
24:27It's really solid.
24:29But it's thin, so I feel like it's going to break.
24:33But it's baked at 1260 degrees.
24:37Wow.
24:39But this is what the clay I made earlier looks like.
24:42That's great.
24:44Wow.
24:46That's great.
24:48This is a big foundation.
24:50It's beautiful.
24:52This is a light.
24:54A light?
24:56There's a hole in it.
25:05It's beautiful.
25:07It's everywhere.
25:13I'll close this.
25:20Wow.
25:22That's great.
25:26It's like a fantasy.
25:28Is it?
25:30It's more than I imagined.
25:33That's great.
25:35When I was making the pottery,
25:38a customer told me that it would be beautiful if I made a hole and made a light.
25:46So I made it.
25:48That's great.
25:51Mr. Yamamoto and his wife love to make things.
25:55They renovated their house and made a workshop based on their husband's passion.
26:01Mr. Yamamoto is a woodworker.
26:04Ms. Noriko started pottery in earnest, which she had learned in communication education.
26:10She showed various works pasted on an egg-shaped base.
26:14She was praised by her teacher.
26:18It took her a long time to make a work.
26:21The name of the workshop is Tamago-Koubou because she is particular about the egg-shaped base.
26:27The work is called the egg shell, and it is called the eggshell series.
26:33Elegance is born by layering various materials.
26:38It takes more than a month to make a large work.
26:41This is Tamago-Koubou.
26:43By combining several egg-shaped bases, it is a more complex and delicate work.
26:52In addition, by mixing the pigment with the soil, a colorful and gorgeous work is completed.
27:00Thank you for showing me your work.
27:03You're welcome. Thank you for watching.
27:06Excuse me.
27:08Take care.
27:09See you.
27:11Goodbye.
27:13It was a wonderful couple who lived while enjoying the second life.
27:21The next stop is Tomobe.
27:26Tomobe Station.
27:36Is this also a shop or something?
27:39I think I've walked around here before.
27:44Do you know Mr. Kohinata?
27:46I met him last year.
27:51There is a train.
27:53Is it a shop or something?
27:56Here.
27:58Here?
28:00There are a lot of interesting works.
28:04Excuse me.
28:06Excuse me.
28:07Hello.
28:09It's been a while.
28:11I thought it was a wonderful shop.
28:16There are books, too.
28:22Mr. Kohinata.
28:24What do you think of the inside?
28:26It hasn't changed much, but isn't this interesting?
28:31That's right.
28:33I'll take a look.
28:34Here you go.
28:36It's cute.
28:38It's a little small.
28:44It's great.
28:46You can put it on the wall.
28:48Is there anything else in the back?
28:50That's right.
28:52Mr. Pepagon is exhibiting now, so please take a look.
28:56Pepagon?
28:58Pepagon.
29:00Is Pepagon here?
29:02Pepagon is here.
29:04What?
29:06What is this place?
29:08Hello.
29:10Hello.
29:13You can touch anything here.
29:16Please take your time.
29:18Can I touch it?
29:22This is great.
29:25It's an octopus.
29:32Is this a shrimp?
29:35That's a huge American crab.
29:38American crab?
29:40It has a tail, too.
29:44Wow.
29:48It's amazing.
29:50It's expressing the feeling of a crab.
29:54You mentioned Pepagon earlier.
29:59Pepagon.
30:01What is Pepagon?
30:02Pepagon is a paper polygon.
30:06It's a three-dimensional puzzle where you can make various shapes using paper.
30:13Can you take a look at this?
30:16The six types of paper here are called Pepagon.
30:20This is Pepagon.
30:22You can make various shapes using these six pieces of paper.
30:32I developed this.
30:34Did you make this octopus with six pieces of paper?
30:39That's right.
30:41What?
30:43It doesn't look like that at all.
30:48What does this mean?
30:52Oh, I'm sorry.
30:54First, you fold this in a mountain shape.
30:57Then, you insert one end.
30:59Then, you bend it like this.
31:01Then, it fits perfectly.
31:03You can make all the shapes by repeating this.
31:07Masayoshi Kazawa, a sculptor, developed Pepagon last year.
31:13He wanted to make a work that was big and easy to carry around.
31:18So, he focused on paper.
31:22You can make various shapes using only six types of paper.
31:34There are more than 80 types of works that Masayoshi Kazawa has made.
31:39You can make anything from a palm-sized object to a large object that you can wear.
31:45He also has workshops.
31:48Pepagon is full of creativity and possibilities.
31:52It's interesting.
31:56The next stop is Tsuchiura.
32:00Tsuchiura?
32:02Tsuchiura is Kasumigaura.
32:06Yes.
32:08Tsuchiura No.
32:10Tsuchiura No.
32:12I've heard of it, but I've never been there.
32:15Tsuchiura No.
32:16Tsuchiura No.
32:18I've heard of it, but I've never been there.
32:20Let's go.
32:31The station is big.
32:36It's so big that I'm lost.
32:39There are a lot of shops.
32:44Do you want to eat something?
32:48What's that?
32:50Wagyu...
32:52Arabic hamburger.
32:55You can read it well.
32:58Is it Hitachi beef and Arabic hamburger?
33:01It's beef tongue hamburger.
33:04I see.
33:05What's that?
33:07It's beef tongue hamburger.
33:10Ibaraki is famous for Hitachi beef.
33:15Do you have it?
33:20I recommend dinner.
33:22Dinner?
33:24It's hamburger.
33:26It looks delicious.
33:28Hamburger set.
33:31Hamburger Dorian made of iron plate.
33:33Dorian?
33:35It was made of iron plate last week.
33:38Dorian?
33:40Dorian is like gratin.
33:43That's right.
33:47Let's go.
33:49Are they having lunch?
33:54Are they not having lunch?
33:56Is it over?
33:59There is a staff.
34:01Hello.
34:03Hello.
34:05Where are you now?
34:08I'm taking a break now.
34:10The dinner time starts at 2.30 pm.
34:13I've never heard of hamburger Dorian made of iron plate.
34:21This is the product.
34:23The owner used to run a restaurant.
34:26The food served here is Dorian.
34:28The owner started a hamburger restaurant.
34:33The owner put the hamburger on the Dorian and offered it to customers.
34:38It was popular with customers.
34:41It's a standard menu.
34:43It's at 2.30 pm, right?
34:46Yes.
34:48Can I come here again?
34:51Of course.
34:53I'll see you later.
34:55He doesn't seem to understand.
34:58I'm looking forward to it.
35:00Let's look forward to it.
35:02Let's go somewhere else.
35:10The sound of wind chimes.
35:13It's nice.
35:15It's nice.
35:24What?
35:26What is this?
35:29A temple and a shrine?
35:33It's strange.
35:35A gate and a gate?
35:37It's true.
35:39A temple and a shrine?
35:43Are they separated?
35:46It's rare.
35:48Let's go to the shrine.
35:59It's amazing.
36:02A shrine and a temple are next to each other.
36:05I've never seen it before.
36:10It's strange.
36:15Are they selling vegetables?
36:17It's nice.
36:20Kotohira Shrine.
36:24Is it a office?
36:25What's this?
36:28What's this?
36:30Chūjō-san Fudoin.
36:35This temple is called Chūjō-san Fudoin.
36:39I see.
36:42This is a shrine.
36:44God.
36:46Buddha.
36:55Excuse me.
36:57Hello.
36:59What is this?
37:02On Saturdays, people sell vegetables at the shrine.
37:13We asked them to give us the leaves.
37:18They left them at the shrine.
37:20This is the picture.
37:22It's amazing.
37:23It's early in the morning.
37:26It's early in the morning.
37:28We use the leaves to dye our clothes.
37:43Clothes?
37:45You dye your clothes with these?
37:47Yes.
37:49I dyed my clothes with these leaves.
37:51I see.
37:53What color were they originally?
37:56They were originally white.
38:01What color do you think these peppers will be?
38:04They don't look much different from the tomatoes.
38:08I see.
38:10Is it the color of tomatoes?
38:12No.
38:14You'll be surprised.
38:16Can you show us?
38:18If you have time.
38:21Please.
38:23Is it okay?
38:25I have time.
38:27Really?
38:29Let me help you.
38:31I'm confident in my strength.
38:39Excuse me.
38:48What color will it be if you dye it with peppers?
38:52I'm looking forward to it.
38:54We're here.
38:58This is the store for the showroom.
39:03It's being sold.
39:05That's right.
39:09It's a shop.
39:11Can I come in?
39:13Excuse me.
39:15It's amazing.
39:16There are many colors, not just brown.
39:20That's right.
39:22I think it's a gentle color.
39:25Do you have peppers?
39:28Yes.
39:30Which one is it?
39:32Which one is it?
39:36What color will it be if you dye it with peppers?
39:43It's green, right?
39:46It will be a completely different color.
39:50This is it.
39:53Strawberry.
39:55It's written there.
39:57It's red.
40:00It's gray.
40:02See?
40:04Let's see.
40:09Soba-gara?
40:11There's soba-gara, too.
40:13Soba-gara is pink.
40:16That means...
40:19I don't know about peppers.
40:22Actually, this is a pepper.
40:24It's this bright yellow.
40:26This?
40:30It's a real pepper.
40:35It's yellow.
40:37Can you believe it, Tsukada?
40:40I can't believe it.
40:43This is a pepper leaf.
40:44A pepper leaf?
40:46Yes, it's green.
40:48It didn't change much from a tomato.
40:51If you boil this...
40:53It becomes this color.
40:55It's yellow!
40:58This is from a pepper leaf?
41:00That's right.
41:03It turns yellow.
41:04That's right.
41:06Mr. Seki gave up vegetables, fruits, and flowers that had become agricultural waste.
41:13He started dyeing plants six years ago.
41:17When he used to work in an apparel store, he learned that apples can be dyed.
41:23When he tried it, he was impressed by the beautiful color.
41:27Because of that, he started dyeing vegetables that he no longer needed.
41:31The vegetables he uses for dyeing are from Ibaraki, his hometown.
41:36There are more than 30 types of vegetables, fruits, and flowers that he has tried so far.
41:42Some of them have no color at all, and some of them have a wonderful color that you can't imagine.
41:49It's a day when you can feel the depth of dyeing.
41:52When you come to the apparel store, please make a reservation.
42:02I'm sorry.
42:04Tsuchiura Station.
42:07I'm sorry.
42:09Thank you for the ride.
42:12I've seen a lot.
42:14I'm glad.
42:16Please come again.
42:19The station is this way, right?
42:20Yes.
42:25Okay.
42:27I think it's about time.
42:32It's time to say goodbye.
42:36I'm so hungry.
42:44I'm back.
42:46Welcome.
42:47Good evening.
42:49Yes.
42:51Wow.
42:54It's amazing.
42:56There is an iron plate in front of me.
42:59I wonder if they make it with this iron plate.
43:02I'm sorry.
43:03I'd like a hamburger.
43:04I'd like a hamburger.
43:05Yes, please.
43:07I'd like a beer.
43:08I'd like a beer.
43:09Yes, sir.
43:10Is that all?
43:12Yes, sir.
43:14I'll have a drink.
43:15Go ahead.
43:16Here you are.
43:18It's a beer.
43:22Cheers.
43:23Cheers.
43:30It's a good drink.
43:37You look happy.
43:38It's the best.
43:39Wow.
43:45It's amazing.
43:52It looks delicious.
43:59It's a hamburger.
44:09It's cold.
44:11I wonder what it is.
44:15Wow, it's amazing.
44:16It's pressed down.
44:18What?
44:19Is this a hamburger doria?
44:24A hamburger doria made with an iron plate found in Chichibu.
44:29A hamburger doria made with an iron plate found in Chichibu.
44:45It's cold.
44:47I wonder what it is.
44:51Wow, it's amazing.
44:52It's pressed down.
44:54What?
44:55Wow.
44:58It's full of ingredients.
45:03Is there a reason why it's pressed down?
45:09We don't use an oven.
45:12We use an iron plate to make everything.
45:16So, we don't want it to collapse.
45:18I see.
45:20It's different from what I imagined.
45:26It's amazing.
45:27It looks delicious.
45:28I love this crispy part.
45:31I can't imagine what it is at all.
45:36I wonder how it will be when it's done.
45:41A hamburger has come out.
45:46It's a hamburger that goes on top.
45:47I see.
45:50What is this?
45:52What is this?
45:53It's a camembert cheese from Hokkaido.
45:56A cheese?
45:57Yes.
45:58It's the one that goes on top.
45:59It's not the doria I know.
46:04What?
46:05Is that so?
46:08Doria is similar to gratin.
46:13I don't think so.
46:15Wow.
46:16It looks like a grilled rice ball.
46:18It looks like a grilled rice ball.
46:21What is this?
46:22It's a white sauce.
46:23I see.
46:32It's a mixed cheese.
46:33A cheese.
46:39What is this?
46:40It's demi-glace.
46:41Wow.
46:46You can put white sauce and demi-glace sauce.
46:49Yes.
46:53It's doubled in size.
47:02Wow.
47:03Camembert cheese.
47:06More cheese?
47:07Yes.
47:08It's done.
47:10Wow.
47:12This is a hamburger doria made with iron plate.
47:15Wow.
47:16I can tell it's delicious even if I don't eat it.
47:21I'm sure this is it.
47:28It looks delicious.
47:33This is a hamburger doria made with iron plate.
47:37I can tell it's delicious even if I don't eat it.
47:40How should I eat this?
47:43I think you should cut it in half and mix it.
47:49Mix it?
47:51It looks like a doria.
47:54I should mix it with cheese.
47:55If you mix it, it becomes a doria.
47:57I see.
47:59I'll cut it in half as you recommended.
48:08Wow.
48:09Wow.
48:11This is a good part.
48:19I'll put rice in it.
48:20Wow.
48:21The hamburger looks delicious.
48:25I'll enjoy it.
48:26It's hot, so be careful.
48:37It's hot, isn't it?
48:43It goes well with beer, doesn't it?
48:44It's too delicious.
48:48When I put it in my mouth, it becomes a doria.
48:52I see.
48:54I can feel the umami of meat.
48:58Wow.
49:04I can't stop eating it.
49:09This is a popular hamburger doria made with iron plate.
49:13This is a popular hamburger doria with 100% Hitachi beef and Japanese beef.
49:22This is a popular hamburger doria with Hitachi beef and beef toro don.
49:31I met delicious food and wonderful people.
49:34It was a good trip full of the charm of Ibaraki.
49:38Tsukada-kun.
49:43September
49:49There is still a sign of motion in September.
49:53But autumn is getting closer little by little.
49:57Please go out in search of a pleasant breeze.
50:00Buraritabi
50:03It's been about four years.
50:07The original album of ABCG,
50:104. I want to dance with you in the changing times, is on sale.
50:16The subscription has been lifted since the other day.
50:19The four of us will be new students and have our first tour.
50:25Next week is a trip to Yokohama.
50:32Please subscribe to the channel.